HOW TO CRUMB COAT A LAYER CAKE!
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- Опубликовано: 26 авг 2024
- Want to crumb coat like a pro... here you go!
All you need to crumb coat is your sponge and some buttercream.
Tools etc I use include a small crank handle palette knife, a large flat palette knife, cake levelling wire, side scraper,turntable and an additional cake board. Of course you can do this without the tools but having the tools makes it a much neater finish!
Happy Baking!
Thank you! That guide line tip is really brilliant. I'm going to try that today when I frost my cake.
the guide line is a brilliant idea, will use it from now on.
Taking the notch out is a great tip!
As another subscriber pointed out, we do call it a crumb coat here in America!! Thanks for the helpful tutorial!
We call it crumb coat over here in America... I haven’t heard of dirty icing.. nice video though. Really helpful.
Both terms are used in America.
This was fab thank you, I got several really good tips I will be using
Thankyou, great Dad tip✨👌🏾
Outstanding tutorial-Instant like and subscribe!
im so excited to bake my own 🍰
Good tip for the guide line ❤
Thanks - good old Dad!
That was wonderful 😯!
Thank you very much 🌷🌸🌷
You made that look so easy brilliant Thanku Thanku
That's years of practice!
Perfect! Thank you.
Can you start baking the cake from scratch as I always seem to have a sticky top to my cakes thanks Juliet thanks Carrol ps I’ve seen you on this morning a few time nice
Perfect 👍👌
Thanks 😊
when pop it in the fridge, would you recommend covering the cake? or is it okay to just leave it in the fridge like this uncovered? :) and how long to leave it in the fridge for? thank you :)
Sorry for the long wait 🤣 it’s fine to place in uncovered as long as the fridge is kept clean I’d leave it for about an hour or so 🥰
I’m American and I’ve only ever heard it called a crumb coat, could be a regional thing though I have no idea. Thanks for the quick and straightforward guide
Edit:
I see it’s been pointed out. Apologies 😂
They call it a crumb coat in New York, California, Tennessee, Texas, and South Carolina. If it's regional, it isn't regional to the old south, far west, southwest or new england :) No telling what kind of terminology those folks in the pacific northwest use though!
I always struggle with cutting cakes in half , is it ok to make thinner cakes and sandwich them together? Thanks
Would it be ok to make my sponge cakes the day before I crumb coat the cake?
How do you avoid getting buttercream all over the cake drum or do you have to move it to a clean one? Thanks
I live in America and we call it a crumb coat... never heard of a dirty ice or whatever you said.
A notch. I use that in sewing.🤔
How do you make your buttercream ?
I've got a couple of videos on that. My latest one has some top tips to make it perfect every time!
“Dirty Icing”😂
I think it’s called crumb coat everywhere 🤷🏼♂️
Just did my first coat today thanks for the tutorial turn out great!! Yippy!!🦸♂️🦸♂️