Preserving Rhubarb
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- Опубликовано: 28 авг 2024
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I love rhubarb by itself. When I was a kid, I brought a small bowl of sugar outside with a knife and cut it straight from the stock. I dipped it in the sugar and ate it right then.
I actually do like to eat it fresh from time to time, no sugar needed. We just do not prefer it by itself for pies and jams
You covered many aspects of what I wanted to know! The leaves 🍃 usage in other garden areas!
Love your frugalness. That pie at the end is beautiful! Thanks for sharing these tips and tricks - really cool about the insect repellant using the leaves!
Thanks for the flannel tip because I have lots of flannel fabric. I have another use for it.Also all your videos are excellent. Thanks for sharing.❤❤❤
Your videos are always so helpful and informative. Thankyou!
I'm really enjoying your videos - you're my favorite RUclipsr right now! And Bonus: I get an extra devotional in with your posted scripture verses.
Thank you!
I just harvested 3-1 gallon bags of rhubarb. Put it in the freezer until I'm ready to make strawberry rhubarb jam. Just waiting on my strawberries to ripen up. This year the garden is full of all kinds of plants but I think the one thing I'm most excited about is the amount of bees I have pollenating the garden. Just a few years ago I could barely find one and now their in abundance. 🐝🐝🐝
I'm blessed to have neighbors that raise bees!
You are a wealth of knowledge ty💕
I didnt know about dehydrating rhubarb till I saw it in my book last year, of course AFTER I canned and froze a it all! I have all the canned that I need and same for frozen and I haven't even started to harvest this year yet! I had a bumper crop last year and harvested well over 60 lbs, I was overwhelmed! I wanted to tell you that I did make juice and canned it and it is very good. I wait till I open the jar to add some honey for the tartness. Thanks for sharing the dehydrating, now I feel like I can do it knowing it will be totally usable later on! Have a great day!
Thank you, I learned something new today, never thought to put cloth on my dehydrator trays. :)
I use some of the biggest rhubarb leaves when I make a bird bath out of cement. I lay the leaf or several leaves down in the wet cement and weigh it down til dry and the pattern from the huge veins in the leaf are left to show down in the birdbath. So pretty. I usually give my Mom the stalks and she makes wonderful pies. Thanks for you channel. I just started watching. I look forward to learning lots and lots from you. Blessings, Teri
Oooh I LOVE rhubarb and there is such a crop this year.
Thank you for sharing your knowledge 👌.
Stay safe, 🐢
Another great video Heidi! Never even thought of dehydrating it! Awesome! Thank you! Blessings from Dawn @ Rich & Dawn in MN :)
Thank you. Perfect timing. ♥️
Hello Heidi, Great video on how to preserve rhubarb along with your tips very helpful. The frozen treats and pies look fabulously delicious. Blessings and take care. Mary
this is a great year for us, as the garden seems to be perfect, i use rhubarb to make a strawberry/rhubarb pie filling, and boy is it delicious, i really dont have the freezer space, but always have room for the frozen rhubarb and strawberries,,,,,will be dehydrating some now that i seen you do that,,,,,so happy to have found you, i learn something new all the time, god bless you
I have never grown rhubarb. I used to eat it fresh out of the garden as a kid, though. I might have to try it in my garden. Thank you for sharing this video. God Bless! Carmen
I grazed on it when I was about four. Looking back, lucky I didn't eat the leaves.😂 that and clovers..mm!
Salmonberry-rhubarb jam. I'm going to have to try that. The best jam I have ever made with rhubarb was a rhubarb, gooseberry, strawberry jam. Surprisingly delicious.
I havent used jars to freeze my rhubarb, i use bags i make with my food saver. But i am trying to go more green so jars would make more sense. I like the idea of dehydrating it to. Im also checking into freeze drying.
I used to use foodsavers but got fed up with having to replace them every two years and with also trying to cut back on the amount of plastics used with my foods, I decided to switch mostly to jars. Yes, they take up more room in the freezer but other than that, i am liking them better
Just put some rhubard away and made some jam.. yum.. thanks for all the info.. :)
Thanks for sharing helpful tips. My rhubarb is just beginning to grow. Will probably dehydrate most of it in order to save freezer space. Blessings!
I have never had rhubarb, need to see if its something I would like to grow. I am doing chard first time this year, I tend to follow you on many things you grow. Thanks Heidi, blessings
I used that very pink 100% cotton that I got a few years ago 10 yards for $1/yard on clearance from $3.99. For tray covers for my dehydrators. First set done & on it. Think I'll make a second set for each so I can wash as needed. Maybe even a third. Thanks for that idea. SOOO MUCH EASIER. THANK YOU!
Oh I need to try growing rhubarb! ❤️
Great video. This is the first year that I have rhubarb. So it's safe to say that it will be next year before I get to use it 😐 But I am going to have so many other things. Lots of tomatoes lot of squash many kinds I love the big dark hard shell pumpkin and butternut squash because they will actually last up to five months if stored well both of them store well. I have every green leaf vegs that you can possibly think of. Going to dry them to store, what we don't eat. But what I the most thrilled about is my big butter beans and my green peas and black eye peas. I have green beans too. And okra and corn planning on canning some vegetable soup. But thanks for the tips and suggestions, always a big help on deciding what I can do with everything and get the most out of everything I am growing! Bless you and your family Heidi
I'm heading out to pick our rhubarb soon. I can rhubarb sauce and make rhubarb strawberry juice along with using it in baking, as well. I'm planning on dehydrating more this year than normal because of no extra freezer space.
I also picked up an extra set of the food saver vacuum tops. I was surprised that our local hardware store was out of them, but they ordered me a set.
Blessings 💖
I have made rhubarb mead and vinegars but have not considered juicing it, I am liking this idea and may have to give it a try! I think it would make a tasty natural soda, especially if blended with some sweeter fruits like berries or peaches
The bouncing hen was cute.
I’ve been looking for rhubarb and haven;t found any. Thanks for the tips. I’ll know what to do once I get some plants. 😆
I got roots from a friend a few years ago who was dividing hers up. I had other rhubarb but it never did great, these ones are doing SO good!
that leave is huge i would make a concrete mix up and make a huge concrete leave perfect for bird feeder or anything for decor
LOL Whats with the rooster at 14:42? …. if its an inside joke - I want in on it! LOL
Just a new addition to some of my videos only for the sake of fun. Randy will make random cameos here and there. :)
Rain Country yep - Ive seen it before 🤗
I asked a question about cockleburs in a past vlog and I know you get 100's of questions so you aren't expected to remember, but I just wanted to add that cocklebur us also known as Burdock. It resembles rhubarb by its leaves, but is horribly invasive and its flowers turn into very nasty balls that resemble and act like velcro sticking to clothing, etc. With itchy little barbs. Enjoying all your vlogs here in North Idaho zone 6a. 🌻🌿
Thank you. (tTt)
Thanks you covered so much. Do you can rhubarb pie filling.
No, I do not can any kind of pie filling myself and when I use rhubarb in pies, I typically mix it with peach, blueberry, strawberry or other types of berries
Can you use Mylar bags for storing rhubarb? It will save on space for me.
Only if you are drying it but yes, you can
Hello Heidi, I’m new and I am learning so much from your videos🤗. Can you please let me know where did you get your gauge pump thing that you use for vacuum sealing your jars? Thanks I appreciate it so much. God BLESS
I always have that linked in the description box below the video. Be sure to click on the words "Show More" or the little grey arrow if you are on a smart device to open up the description box
It's called a brake bleeder. Lol. It's great!!!
Hi Heidi. Do you have rhubarb seeds on your etsy store?
No, I have yet to see my plants flower, they might this year.
@@RainCountryHomestead Ok. Thanks.
Is there a way to dehydrate frozen rhubarb? I have so much from last year taking up freezer space
Yep, just toss it on a dehydrator and let it dry completely or juice it and turn it into wine: ruclips.net/video/OEVDFbRfGGU/видео.html
@@RainCountryHomestead do I need to line the trays with parchment paper, or will there be no juice?
What do salmon berries taste like? Is there anyway to get plants to plant and try?
Not sure where you would find them but here is a video I did last year on the berries:
ruclips.net/video/CLkYIVyGL4k/видео.html
I'm so bummed. I've been "meaning" to get the food saver lids for months now - I went to buy them... nope! sold out EVERYWHERE!!! I have the break bleeder - I'm hoping they'll be around and affordable when everyone is getting rid of all their "c@v1d" stuff. How long do you think thing will last with out sealing them? I did oregano last week - and I want to do rhubarb today
Don't give up checking in on the on Amazon, I see them come back in then sell out again. I wish Amazon would let you sign up for notifications when something comes back in stock
I lost my small food saver jar lid. Found on amazon. Keep looking! Good luck.
I have never eaten rhubarb.
It is very tart, no at all sweet because it is not a fruit
You must have a huge freezer. How big do you suggest?
Yes, we actually have two chest freezers, one is average size and the other is quite a bit bigger. The size you get will have to be up to you
Yes but you didn’t actually show how to preserve rhubarb, I thought you would show how to preserve in sugar and sealed jars etc.
I showed how I preserve it, not how other people do it. I do not preserve it in sugar unless I am adding it to a homemade jam, wine, or vinegar. Other than that, I only either freeze or dehydrate.