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Food Preservation Season Has Officially Started! Rhubarb Four Ways
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- Опубликовано: 20 июн 2023
- #acrehomestead #cookwithme #homemadefood
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I have kept a "canning journal" for years. I write down what I've canned and frozen, how many pints or quarts and of course the date. It is so much fun to go back and look at all of the things I have canned over the years.
This is so smart! I think I will start a journal this year. Thanks for the tip!
Such a good idea!!
I would guess that it really helps you with future canning. Like how much you use, how much you need etc
I’ve done this before, but not consistently.
I’d imagine grand kids finding a journal like that in the future and being flabbergasted by the abundance and resourcefulness you are modelling.
Collecting herbs one should mind the stage of growth of the plant for the best results (flavor & helth benefits). Becky, you collected strawberry leaves while the plants were in bloom, that might cause the lack of the desirable flavor. While blooming, the plant sends the energy to the flowers and there's where it concentrates most of the flavor and microelements. The best time to harvest leaves for a tea is when they are very young (as you did with the raspberries 😊).
Greetings!
Some good points!
When you suggested steaming cranberry juice I was like YESSSSS!!!! Imagine a winter juicing project after all the cranberries go on sale after the holidays!
I buy a ton of cranberries after the holidays and dry a lot of them to toss in things like chocolate chip cookies and no bake chocolate oatmeal cookies and it's amazing.
Great idea!! I'm thinking Cranberry Jelly. Hmmm
My mother and I did this in 2020. I have a daughter who has JRA and kidney issues, unsweetened cranberry juice is her favorite. We also did concord grapes and apples. I am going to try rhubarb.
My mother had lots of kidney issues due to a prolapsed bladder. Her Urologist told her that 4oz of cranberry juice daily would prevent bladder infections.
I can it every year when xmas sale!
The way you make me feel like you’re having a conversation directly with me is so heartfelt (yes, I talk back even though you can’t hear me 😂). I have been following you since your first 10 videos and I have learned so much from you. I look forward to your videos to see how I can work smarter and not harder. My last child just graduated high school and has been watching you with me for a long time, he’s on his way to Business Mgmt college and then Culinary school and he LOVES your recipes. Thank you for sharing your life with us, we feel blessed!❤❤
I, too, am cleaning out my freezer. Pulled out all my accumulated chicken carcasses, made broth and pressure-canned 10 quarts yesterday. Pulled out my 4 remaining canned quarts of grape juice from last September’s grape harvest because I am out of grape jelly!
Just FYI, green tea is only steeped for 1min in water at 175 degrees Fahrenheit. That's why most people say green tea is bitter. Learning about the brew process for different types of tea can really help to enhance the your tea experiences. 😊
I think you missed it but she made strawberry leaf tea, not green tea.
What about black tea? I find it so astringent and I've brewed it a couple ways I saw on the internet.
You could freeze dry the rhubarb pulp and either just use it for a snack/sweet, or alternatively use it reconstituted for Josh's oatmeal or a cake or dessert....❤ yummo
Great idea!!👍
I have done grape juice for absolute years. The way we do it is we put a bar stool in front of the stove, place a pot with no handle on it n put the sterilized jar inside it with the hose sitting inside the jar ready to use. When the juice is ready you have both hands available - less chance of getting burnt! Hope this helps!
My parents used a very similar setup for juicing my grandpa's grapes every year!
We have baby grapes on our 3 year old vines this year. Hope to get some juice for jelly this year.
I do find your kitchen videos are really dark. It won’t ever stop me from watching them but thought I would comment in case there were lights you could turn on! ❤
I love canning from our garden. I am canning strawberry jams for thank you gifts for my daughter’s wedding in November 2023.
Thank you for being so faithful about posting your videos. Much appreciated ☺️
I write notes in my recipe books too. If I am not sure about the substitutions, I first write them on a post-it. Then I can alter them until I get them right and then write them in the book. My Better Homes and Garden book has a bunch of my notes in it.
N i was collecting cookbooks, imloved cookbooks with all sorts of recipie notes, adaptations, and more.
I did a bunch of canning in the last couple of days too! I did 14 quarts of chicken broth, and then I bought a flat of strawberries at Bi-Zi farms and made 9 pints of strawberry jam and prepped 4 large trays of sliced strawberries to be freeze dried. Now I'm eyeing our coat closet and thinking about adding shelves and converting it to a canning closet/pantry. :)
Great idea! Just make sure the shelves are very sturdy, canned food is heavy!
Congratulations! Sounds yummy!
@@cynthiafisher9907 yes, for sure!
I did the same thing. Becky got me canning again after approximately 30 years I started from scratch. Rose homestead suggested the closets and under beds. Bought can goods or canning works great.
The key to drying chives, I’ve found, is using lowest temp in dehydrator. I have some I dried last year that are still green, not brown.
Once again Becky coming in clutch! I harvested 7.5 qts of rhubarb yesterday! And still have some from last year, and now I have some ideas on what to do with all of my abundance!! Thank you! Becky you're a lifesaver 😊
Becky, you have this nana trying so many new things. Thank you !!! ❤
I took that book to Staples, and had it spriral bound for $10! Best investment ever!! Takes half the space on the counter!!
😮, what an awesome idea and I have a Staples one block away.
Looks delicious Becky, especially Josh's baked oatmeal!! I enjoy watching your vlogs. I'm learning so much about canning, gardening and thank you friend for sharing your wonderful recipes with us. Have a blessed and beautiful day from California.
I made the Victorian bbq sauce and changed the brown sugar to coconut sugar and added freeze dried chipotle in adobo. It came out so yummy.
I usually have the attention span of a gnat and I have never done anything like this. But, I will gladly sit through any amount of ads to watch everything you make!😊 I always feel like I'm just perched there at the island listening lol
Hi Becky!
Instead of all the putting jars in a pot, holding pot, filling up, dripping from the hose and putting sugar in each jar we extract straight into a large pot and stear in sugar to the juice. After that we use a ladle and a funnel to fill up the jars.
Another tip, I always have my jars on a trey or something so that if I spill it doesn´t end up all over my counter and get sticky all over.
About the rhubarb pulp. My mother used to take that with about the same amount of fresh strawberrys and make a jam, not the kind you have on toast but a version with just sugar and perhaps some vanilla. We had it on our pancakes, in plain yoghurt and things like that (in Sweden we don´t use honey, maple sirup or things like that on pancakes) . You can do the same with strawberries that you juiced, take equal amount of fresh berries (strawberries, raspberries, blueberries) and make jam.
😋yummy!
So happy to be spending time with you today, Becky.
How does Josh eat his breakfast casserole? Warmed up,cold with milk etc? You were so productive today Beck, and make it look so easy.🍓
Just an idea, Rhubarb Syrup to add to your Kombuca on second fermentation
I did that this morning. I'm hoping it will be nice.
@hollygardner3250 good luck,😊 I personally think it is lovely
I brew my Kombuca strong then add my Syrups to sweeten it a little, Have fun brewster
😂❤I do typically soak in the jar 12 to 24 hours as it really increases the digestibility of the proteins I need from them. I just dump the water out each jar then put salt... maybe garlic. I think they even taste better. I'm dirtying any extra dishes either. There are other benefits too
Hail to rhubarb! Yes! We love your rhubarb BBQ sauce recipe, Becky! Already made a batch with your prior spice combo. Will make another batch with just the mustard powder and chipotle powder or possibly Gochugaru! Thank you for sharing your positivity, insights, creativity and recipes! We appreciate you ❤🎉😊
As someone who enjoys freeze drying things, I know the importance of packaging it up while there is the least amount of moisture in the air and getting it done as quickly as possible. I was inwardly cringing, seeing you get all that stuff steaming on the stove and just letting everything sit out, soaking up the moisture in the air before you packed it up. I truly hope you have no issues with things going bad but I would highly recommend prioritizing packing up your freeze dried foods. This video makes me wish I had more rhubarb plants 😀
Looks like herbs hold their shape a lot better using a freeze dryer than a dehydrator!
I always just freeze my herbs (no freeze dryer) and they retain so much flavor!
Growing rhubarb for the first time this year. My crowns are still small but doing good. I've got 7 quarts of green beans in the canner right now and should be able to pick okra soon! Like in a day or two. Having fried squash and green mators for dinner tonight. I love summer because of the food! I've got mator's blushing! My fav!
Just now got to finish the video! I decided to harvest and can some swiss chard and beet greens! Just took the rings off of 16 pints and still have plenty of chard to go! Prolly gonna freeze the rest. Canning greens is a chore and a half! Whew.
I don't have room for a steam juicer. But last year, we were in Goodwill here in Georgia and found one, brand new, for $79 or there about. Now that I want one, there isn't a cheap one.
Yay another Becky show ❤ , seriously I love watching you preserve your food that you grew ❤
Made me smile that you are comfortable to mention baby on camera, and your smile doing so. Very much respect your choice to protect his privacy. Thanks
Perfect timing! I just picked another 20 cups this morning! The first round I made a couple of batches of your rhubarb bbq sauce and rhubarb hand pies! Gonna watch this and try some new recipes!
Love your sharing all of your very cool recipes & passion!
Hi this is Sue, l have dehydrate chives for many years, and are always nice and green, and still taste like chives, we use them all year long when making salads,
Me too. No issues here.
Thank you for including savory recipes!
Suggestion: I have a rolling workstation that is small that I use next to the stove. Works for canning too.
Rose Red Homestead is running a sale on their on-line water bath and pressure canning classes. I plan on signing up for both . The sale runs 6/24 thru 6/30 at $10 off per type. Since it’s self-paced, I think it’s the perfect way to ensure safe canning habits😊
She’s excellent! I learned from her too
I usually put a pan on a kitchen stool and it works really good.
That’s what I do too.
Love your content!!!! It has richly enhanced my knowledge of home preservation , planting and cooking. Thanks so much!!
That is my fav canning book too. Thank you for a great video
I have never thought about juicing rhubarb, sounds awesome.
I love adding rhubarb (pulp) to my applesauce when I can it.
You always put so much into your videos and the quality of them shows! Thank you for your hard work.
Have a great time with your family. Great video.
You have COMPLETELY inspired me in SO many ways. Thank you for all of this.
I swear nothing makes my day better more than a video from Becky. It brings me such joy and I don't think I've missed an upload in at least a year, maybe two haha 😂
always so fun , thanx for always sharing have a great day
Thank you for the video!
Love rhubarb. never thought of making bbq sauce with it. thank you for sharing 😊
I've always been afraid to can. I'm learning so much from you thank you!
Ooh, steam juicer…I bet I could have some fun with one of those! Looking forward to giving freeze dried herbs a try soon.
Hey Becky! You are so organized!! I love how your kitchen was all set up.Also how you added the notes right in your Ball canning book. i am going to steal that idea! I have some rhubarb in my freezer, and def. going to make that BBQ sauce! YUM!!
Rhubarb icecream is my favorite. Thanks for your ideas
Awesome video. Loved it! Ty Beckie.
Becky!
What a great day! So many things done and checked off the list.
My family enjoys when I make blueberry Basil lemonade.
These food preservation videos are so helpful. Thank you! We love our freeze dryer but didn't think to do herbs.
Thank you for sharing 🤗
I always used a wooden stool to fill the jars nice pan under jars worked wonderful
I'm new to canning, and I really appreciate how thorough you are when explaining all the details.
Someday I'll have a freeze drier. Until then, herbs go onto a mesh screen I built out of metal window screen and 8 of those cheap wooden yard sticks in the Home Depot painting section. I just leave it in the garage until everything is crispy.
You make everything look so easy ❤️ Thank you
Such a Rhubarb Successful Day!!! Sweet Memories made whole from your last homestead! I sure thought you were going to say the rhubarb after the juice was going to be a wonderful treat for your girls..lol and you surprised us again!
❤❤Looks so delicious! I absolutely love your recipes Becky! We make similar items that we cook, but I love your way of making them as well! You are much better at filming them than I am as well. I have alot to learn about that, but I will get there. In the meantime, yours looks great! The breakfast looked great too, now I want to make a potato dish. ❤❤
One of my favorite videos from you--I love all the rhubarb ideas and hope the farmer's market still has some in stock. Thanks for this.
I just heard you mention a stool for your juicer as I was typing this. I put a large measuring cup on a tv tray and just let it fill the measuring cup and I don’t hold it. Rhubarb jelly is very good too!
Great! I love all these projects! I friendly first pan of yellow squash we love it rolled in cornmeal fried with onions Happy Gardening sweet lady!
Absolutely loved your juicing pan on your stove top and the Rhubarb juice looks wonderful. When my children were young I made Rhubarb jelly by cooking off the juice and my kiddos loved it. Thank you for your inspiration! 🥰🥰🥰
You are amazing,love to watch you cook and can everything
Just ordered my first order from The Peach Truck. My first order of 2 boxes will be here around July 6th and second order around Aug 15. Can't wait to start canning peaches!! YAY!!!
I've been following you off and on for a few years now and I remember when you were in your old house and starting your garden and you had about 20k subs and i thought that was weird because your content was so good!! I live in your general area so I was really curious to see what you could do. Its so cool to see you have grown this much (youtube and garden haha) well deserved. everything you do is so creative and refreshing! slay on becky!
I love rhubarb everything! The juice looks delicious and the oatmeal did too! Love preserving herbs! I’m starting that this year, but dehydrating as I don’t have space for a freeze-dryer! I think I’ll try to get some rhubarb at my farmers market!
Hi Becky, your videos are fantastic! Thank you
Love your passion for food and food preservation ❤️
Your skills are amazing. Efficient planning is amazing. Love seeing you. Hugs
You have me sold on the bq sauce, going to the farm market and getting some, plus I have been wanting strawberry rhubarb pie . I will be rhubarbing it this weekend Thanks Becky
Always fun watching you in the kitchen. 💜💜
Hi Becky, I'm glad your making that BBQ sauce you reminded me I wanted to make it too. Also just got some bread in the oven.
Love you sharing this. I dehydrated my first batch of rhubarb but i will be getting more and make some of your recipes. Love watching you.
Thank you so much for sharing
Becky, The juice looks great!!! Pretty color😊 I wanted to say, I did get the same electric canner. It was delivered, now I can't wait to use it.
Love rhubarb custard pie.. I canned 18 pints of pinto beans yesterday.. glad to have them on the shelf..
❤great video ❤
Rhubarb oatmeal sounds so tasty. You can put anything in oatmeal to make it sweet/savory. Miss seeing the garden. Enjoy your parents being with you all and the baby.🎉
Thanks for sharing.
I’ve always written in my recipe books. They’re like cooking journals that I know my sons are gonna fight over. 😂
Rhubarb crumble with custard is 1 of the best desserts
Love love love it love rhubarb did buy a plant last year but unfortunately it died on me. love the idea of rhubarb juice. thank you for sharing with us. xxx
I ran out and watered my very very dry rhubarb plants and plan to harvest some when they perk up. Going to try that BBQ sauce recipe. I got the book. Also want to try the beans canning. I grow scarlet runners and they need to be dealt with from last year. They’re like beautiful butter beans.
Becky enjoyed how you make juice and then save it for another meal seeing how you make barbecue sauce from scratch gives me the courage to try I enjoy your video
I have been buying freeze dried basil for years now. The taste is delightful
love that you try to minimize food waste and try out creative ways to use what is left. we had roasted duck, my husband told me he'll go out to throw away the carcasses, i yelled "nooo! just freeze it, i'll make delicious soup out of it in the winter" hubby was confused, asking "are we doing that now? are you sure you can?" me all hyped "yes, becky does it all the time" 😝😎 greetings from germany
your comments really made me smile :)
I love that! ❤
I really like the 24 oz canning jars for beans.
Hi Becky, I would think with your steam juicer you could just do a 180 turn on the stove and then place your cans on the counter to the left of it and put the juice in that way
I save the freeze dried stems to add to my stocks.
I too look forward to my “Becky time”❣️
Side note your yard looks marvelous outside the window!
Now I'll have to give rhubarb a try!
Rhubarb makes an excellent marinade addition as well.
I dehydrated chives in my oven just yesterday. They taste great and stayed green. Maybe a different variety? I turned the oven on 170 till it heated, then shut it off and left the chives in there all day while I was gone. Then turned it back on 170 for 20 minutes, shut off and left all night.
When you tubers do canning videos, I wish they would state up front if they are following USDA guidelines or deviating. I think this would be helpful, especially for new canners.
She is. I’ve noticed most do say whether or not they are. RoseRed Homestead is adamant about safety and Becky is following the book.
@@firequeen2194 It would be good to have that note as well. All my canning books say there is no safe way to can dried beans without presoak/boil etc.
I planted rhubarb this year and understand I have to wait a few years before I harvest it. I can’t wait!
My rhubarb plant only gives me one good harvest in June & a smaller one later in the summer. This year I plan to divide it, giving me several plants so I can get enough rhubarb for all these great recipes.