Preserving the Summer Harvest for Winter Enjoyment!
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- Опубликовано: 13 авг 2023
- #acrehomestead #cookwithme #homemadefood
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OMG….. Becky you have to make corn relish! I made it last year and everyone loves it. YOU are the one that got me started canning again at 75. This year I have already canned strawberry jam and peach jam, peaches for cobbler or pie, 18 pints of tomato sauce, potatoes, green beans. I have frozen zucchini, corn, raspberries and enough meats to last us for months! Thank you for giving this lady the motivation to start again. I have to use a mobile scooter as my walking is extremely difficult but I just tell myself “Becky says you can do this”! Big hug……. (I placed my recipe in the comments of this post, click on my name and it should come up).
Good job!
Same here. 61 and looking to see who I gave all my canning stuff to and ask for it back.
Good job!!
Could I get your recipe for the corn relish
Great as usual becky I really wish I had a little bit of your talent.
@Acre Homestead Becky, I've been a cake baker/decorator for over 25 years and I've always used this "Cake Release" recipe. I always made huge batches at once but will reduce it to make 1-1/4 to 1-1/2 cups. It will keep in your fridge for a very long time so i know you will use it all before too long.
The recipe is:
● 1/2 cup All Purpose Flour
● 1/2 cup Oil
● 1/2 cup Shortening(or leaf lard)
Mix together well and brush on your baking pans with a pastry brush generously, but not too much. It works like magic every time.
Please let us know how it works for you. I'll be thrilled to see you use this recipe. ❤
Am I the only one that waits for Becky to do the big surprised look everytime she tries her food? It’s one of my favorite parts, lol.
Nope you are not the only one!
Are you kidding? Those big brown eyes and then her smile of approval. Doesn’t get better!
Totally wait for the look. You know if she does "the look" it's good!
❤❤❤
No, I'm on needles waiting for a new episode
My granddaughter is 21 and has special needs. Whenever I’m at her house she always asks “does Becky have a new video out?” I love that you always say welcome friend as if you are talking directly to her. We watch all your videos and are so excited when a new one comes out!!
Okay. Did anyone else say to themselves as Becky was tasting her cake, “Wait for it”, that big brown eyed seal of approval? I certainly did!
Hi Becky,
In Germany we make cakes in this kind of pan all the time and you don’t need anything to put in it before the dough, you just need to let the baked cake cool completely before release it.
I never had problems when I let it cool fully… (because as it cools it shrinks a tiny little bit and the „crust“ gets a little harder and comes off more easy. Also you could try to just put it bottom down on the counter while it cools and the „condensing water“ will losen it for you.
If you have after that still problems some people use ground almonds or other nuts to dust the pan… they don’t dissolve and get integrated in the dough like flower does…
I hope that help’s without you having to make some „bake magic“ put if so: this actually works quite well too. :)
Love your channel! Greetings from Germany :)
I have to say this because I am of the school 'Make do or do without' . You can use any big pot with a good fitting lid as a steam canner. Use the rack from your pressure canner in your 30 qt.pot to keep your jars off the bottom. You just need to have steam coming out of your pot at a good amount and start your timer. You can even use your pressure canner without the pressure regulator. Just be sure to use enough water to produce steam for however long is necessary. You really don't need another single function pot taking up precious pantry space. ❤
YES! IDK why nobody from RoseRed is talking about this! I think it also increases the number of jars that fit per load too!
My mom used to place extra canning jar rings on the bottom of her water bath canning pot, since she didn’t have the racks
Love your videos... I made the faux pineapple - different - I peeled and cubed, my grands love pineapple, but this they did not care for. My daughter and I thought it tasted like pears, we liked it :) -
I only used 1 cup of sugar, 3 seemed like sooo much.... so since it was a taste fail... I pureed it all up and made fruit roll ups. THEY love them and are clueless they are eating vegetables. - sneaky grandma here
Oh my goodness, thank you for sharing that solution to use up the failed faux pineapple. We didn't like it either and I have 11 jars of it on the pantry shelf.
You can spray with oil and sprinkle in sugar and shake it around your pan until covered. Put the cake mixture in the pan and bake as required. Flour leaves white on the cake and the sugar melts into the cake.
Thank you Becky, I finally got brave enough to water bath can some Peach salsa. It was so easy. I'm really trying to get up the nerve to pressure can. I'm happy to be learning new things at 69. Have a great day everyone, Debbie Lavigne 😊
Please please please use pickling salt when the recipe specifically calls for it. It is very important to use similar sized salt crystals to ensure you have the correct volume to safely ferment or brine your veggies. Accurate measurements are key to safe food preservation!
To release a bundt instead of buying or making the spray, get a stick of butter and rub it all over the inside of the bundt pan and then get a couple tablespoons of flour in there and tap it around into all the crevices. Dump out the excess. Works everytime. Pull your bundt cake out of the oven and set a 6 minute timer release the edges and then flip. Fool proof, works everytime. 😊
That’s how I do it never fails, just have to get enough flour in it. Foolproof
That’s what I do. Foolproof is what my mother said. And it works everytime.
That's the only way we do it in France no matter the shape of the pan, we don't really use the spray
Also if you are making chocolate cake, use cocoa to dust the pan
@sallyanderson5197 what?! Oh now i gotta try that! 🤣
Becky, you should try making caramelized onions and freeze drying them in pucks. I know your canned caramelized onions didn't work out, but freeze-dried are amazing. You can slice onions like you normally would and put them in a crockpot on low with a little water and cook until they are nice and caramelized...the put them on the freeze dryer trays and freeze dry. You can reconstitute or use them as a topping on salads or baked potatoes or whatever you'd use them for but as a crunchy topping.
TY for this great info
That sounds great! I blend mine into a powder after i dry mine and use it for a seasoning
Can you dehydrate caramel I edi onions ,don’t have a freeze dryer nor could ever afford one!
@jchai1343 I believe so, but I've never done it. It wouldn't turn out quite the same as freeze dried BUT better than nothing I'd say, so worth a try, then if it works, you can do that more!
When you're having a bad day but then Becky pops up. Tuning out everything for the next 40ish mins. Thanks Becky
Hitting the ‘Like’ button before watching because I already know Becky’s going to give us a great video with amazing content and it’s going to make my
Day.
Totally agree!
Wow, thank you!
Agreed 💯 👍
Becky: I have used a steam canner for two summers now. I have loved it so much I passed my water bath canner on to another beginner canning friend. It takes so much less water and therefore less time to process and is so easy. The baking spray I use with flour in it is called Bakers Joy. I love it too! Good luck with a steam canner.
Love love the steam canner. I can literally get 2-3 batches done before you can get a huge pot of water to boil. They are truly life changing in regards to water bath canning. Get one you won’t regret it!
Not to mention lugging that huge canner full of water to dump it!
I agree!! I love my steam canner!! It's so much faster when you don't have to boil a large pot of water.
I was wondering about the time thing with a steam canner because you can't double stack in them so I wasn't sure if it is worth the investment into one. But if you can do 2+ batches in a steam canner in the same time it takes to make 1 double stacked batch in waterbath canner, then it seems worth it to me. I always hate dumping out the water - even if it is on my plants.
I agree, love mine as well!
I switched to a steam canner this year too. I love it, no regrets. It is so much easier. I use the VKP top hat style the other style reminds me too much of a water bath canner.
I’ve heard you comment a few times that your elevation is much higher on your new homestead. Please make sure you check that it’s not over 1000 ft otherwise you have to add time to your water bath canning time.
Hi Becky, on cake release methods.....
If you think the cake may stick - lay a wet tea towell on top of hot cake PAN while it's still inverted. Steam will release cake.
A trick I learned from Granny.😊
Near idea!!
Another fun day of watching Becky in the kitchen!! When I was taking cake decorating classes, they gave us a recipe for "goop" to prevent cakes from sticking to the pan. Blend equal parts shortening, oil, and flour until the consistency of mayonnaise. "Paint" it onto your pans using a brush--no sticking! It's the only thing I'll use for Bundt pans. Shelf stable, lasts for months in an airtight container.
This is what I've been making for many years. Works great.
I have never hear of that!
I just finished watching you and your sweet mother fix Easter/birthday dinner! I have MS and it’s a “bad day” for me… I’m having constant tremors so I’m resting, I make up for it by cooking and cleaning on any good day I have - and also going to my garden to lift my spirits ❤
I suffer from MS as well. I find gardening to be so therapeutic and great for my spirits as well. ❤
@@hemphogg812this is my first gardening season since my symptoms hit me.. it has definitely been harder, and my garden is overgrown with weeds, but it’s still producing! I am looking into getting raised beds for next year. There’s just something about being in the dirt and plants that is healing ❤ I’m glad you find happiness in that as well!
Thanks Becky I wish I had the Energy that you have but I do not., 8-14-2023❤
Aw thanks for watching ❤ I’m so glad you fine relief in the garden and kitchen.
@@AcreHomesteadthank you for all the inspiration 🫶
I have been using a steam canner for over 25 years. I absolutely love it! Less water used means faster boiling of water. Shorter processing times speeds things up too. Never going back.
In your Bundt pan try using shortening and then take some granulated sugar and swirl it in the pan (line how you would flour your pan). When my boys were little I made those Wilton Character Pans and I was taught to use the granulated sugar method. It worked really well
Great idea. Never thought to sugar the pan.
It's a new week, hopefully it's beautiful! Happy Monday, Becky & everyone! 🦋
💜
I have a steam canner and absolutely love it. You use less water, pot is easier to move, and it doesn’t heat up your kitchen as the big pot of water does. Definitely a must have for summer canning.
I agree. Just got mine last year cause I was struggling with heavy water bath pots. It's great for small batches. For a big day of canning I use the large canning pot and double stack.
This was a great video. My family loves zucchini relish. It's the only relish we use. I've seen Rachael make the mock pineapple and wanted to try it and now I will. That's for all your hard work and passion. Love your channel.
I’m a big supporter of the steam canner! I can use it in my glass top stove with no worries! It uses a fraction of the water you would use in a water bath canner, and it’s so easy to clean. I love it! So will you.
I’ve ordered one also! Looking forward to trying it out!
Steam Canner for 40 years. I love it! I am doing my best canning this year, but I wish I had energy like yours!! So enjoy you and your videos!
Hey Becky! When baking my cakes I use Bakers joy, releases every time perfectly it’s an oil based baking spray that contains flour.
I love my steam canner! I’ve used it for years and everything has canned just as well as the regular water bath canner. It doesn’t take as long to bring the water to boil and saving water is always a plus especially when in a drought!
Becky… there are two types of steam canners, one that is a large deep pot and one that is a shallow pot with a large lid. I have had both and gave the shallow one away. I love the large pot because it has a glass lid so you can see the jars and it’s another large pot to use in other ways in your kitchen. The one I use is the Harvest Multi-Use Canner. Love it!
Good morning Becky & friends
Your videos give me so much inspiration
Hi Becky! Some cakes are easier to take cold than hot, depending on the ingredients. If the cake has more moisture, taking out hot can destroy him a bit.
I hope this helps!
I love your genuine expressions when tasting foods! Those eyes!! Thanks my friend Becky! You made my day!
Becky, you can use your instant pot as a steam canner! I do this all the time. I just googled it to find the instructions.
I used my steam canner for the first time today with the zucchini relish and Oh my it is amazing!!! Only 2 1/2 qts of water.. and it is really nice to not lug the heavy WB canner around!! I am in love with my steam canner!!
You are so inspiring and seem like such a genuinely kind person!
I’m so glad you did pickled peppers! That’s one of my favorite things to can!
My daughter and I just received a steam canner and it is a game changer. So easy and a lot less water to mess with.
I love to watch people walk out their God-given gifts and passions. It's beautiful.
So fun working in the kitchen "with" you, Becky! I canned zucchini "pineapple tidbits" last year, and have used them in stir- fry. :)
It really amazes me how much you do in a kitchen day. It’s very inspiring.
I make, breads, cookies, pancakes, waffles, soups, veggie bakes, or just Zucchini bake. But best of all I love the patties(burgers) they are my all time favorite
A 75 year old lady said that you inspire her. I agree , I ll be 70 in November, same sentiments. My granola ingredients are ready for morning to make with my grandsons. ♥️
Mrs H. over on Homestead Heart was very skeptical about using a steam canner. Now she loves it. So much less water get used. Go for it, Becky! Love your content. Thanks for sharing your knowledge, experiences and adventures in homesteading. 😊
33 seconds of video has been out and I'm here for it LOL😂
Seriously impressed by the speed you got here lol
Me too!
Lol I'm a little late I'm here at 1hr.
@@suemount6042 me too 😂
@@marilyntorsch3970 me too 😂
Becky, don't ever be discouraged by naysayers. Your doing a wonderful job. Anyone that would say different are jealous. I love your channel. Keep up the great work!!❤❤
A huge yes to the steam canner!! I love mine and it’s so much easier.
Im guessing that you still have plenty of zucchini-summer squash to come. If the zucchini-pineapple cake is a go, i recommend a total of 12 to 18 jars on the shelf. This will give you a cake or muffins once per month for a year plus a few holidays or extras. I sure could see this used as a jam substitute in some of those oat meal bakes too.
My aunt Carrie made the best banana peppers! Good on all beans and even biscuits and gravy!
I’ve been watching you clean with your towels so I invested in some darker towels to use for cleanup, and I love using them. They clean so well, so much more efficient than paper towels!
I just love watching your videos, so positive and inspiring 💕
I had never heard of putting horseradish in relish before. I think I would have omitted that too. When I made squash relish, I did add turmeric and dry mustard along with pimentos and hot peppers. Other than that, it was the same ingredients you used. It’s a great way to use up all the squash!
I got a steam canner this summer and LOVE it! It’s so much faster and easier than water bath canning. I like not having to lift that big pot of water on and off the stove. ❤❤
I just love ALL your videos! I’ve seriously watched ALL of them several times! Thanks for sharing❤️
I just love to watch your videos! It really brings me peace! I often live my life through you! Thank you so much!
Becky, this year, I bought a steam canner to use in place of my big water bath canner. It works for anything that needs processed for 40 minutes or less, which is most things. I LOVE IT!!! So much faster, as it only uses a small amount of,water to bring to a boil. So worth the cost!! It wasn’t much money either.
Hi Becky, lots of love from South Africa. Love your channel 💜
Becky a lot of canners here in Germany are using their ovens to steam can. Also we do not have pressure canners in Germany only water canners Weck (or just a pot) but we can everything here including meals etc.
I bought a steam canner 2 years ago, and I never looked back! I absolutely love it. Anything you can water bath can, you can steam can at the same timing. You won't regret a steam canner. It's so much lighter and easier.
I just made my first zucchini relish, too. I hope they turn out good for both of us!
Make mock lemon pie filling with the extra zucchini. I just watched the recipe on miller meadows channel and it looks amazing! She makes lemon filling with the extra yellow zucchini and key lime with the extra green zucchini
I have the HARVEST Roots & Branches water bath/steam canner & use the steam function mostly. It's fantastic bc it has the temp gauge on the handle & very easy to read. The channel "Make it Make" has some great videos interviewing some Amish women about how they ONLY & ALWAYS water bath/steam can EVERYTHING - meats, veg, fruit, starches, beans... ALL OF IT. They've never even HEARD of pressure canning... AND they REUSE commercial jars as well. It's very interesting & I've gotten some great steam canning ideas from her channel.
wow Becky, seems you just began building your garden & now you are already harvesting! GREAT JOB! Love & Blessings from Fla.
I was kinda wondering how your relish turns out without simmering, glad you caught that before canning. I’ve been using a steam canner for two years, I sold my others I love it so much
I’m so amazed with this pineapple zucchini!! A great way to use that would be in carrot cake- so many recipes called for canned pineapple!
You have such a beautiful kitchen to do all this in!
Wow!!! Becky you are so awesome at multi tasking!!! I absolutely love watching all your videos. Thank you for sharing all your many talents and knowledge on preserving garden produce 😊
Hi Becky! Always a good day when it starts with a Becky post!😊
I don't know if it's already been said but I think the pineapple zucchini turns out better in bigger pieces. I like to use the onion chopper with the larger blade to make chunks. We use them on pizza all the time.
I love my steam canner. It can't really be used for jobs with a long canning time but for the shorter canning times its great. Its not too heavy and don't take too long to heat up. I use it mostly for my jams as they don't have much of a canning time but I make a lot of it at once so its nice to get it all done quickly.
I have a glass top stove and was always nervous about water bath canning on it. I invested in the steam canner and I love it. Thanks so much for you wonderful videos.
Ah, good to see a new video. Can use some calmth from you since I just discovered phytophtora infestans on my tomatoes after a very very wet summer (in the Netherlands). It was almost inevitable but still hurts my heart since I only had like 20 tomatoes.. Not much to preserve here..
One year I made mock strawberry jam from my zucchini abundance! Was it as good as the “real deal”? No, but it was another way to use up my fresh produce!
I always grease and flour my baking pans. Never had a problem.
I love watching your videos! I would love if you did a kitchen appliances must haves video that helps with all the prep and preserving you do!!
Congrats on being able to say pickled peppers a million time correctly…lol! It all looks so good.
Peel your zucchini and it will look more like pineapple. Also cut in cubes . It tastes great
Great recipes & lots of accomplishments! Thanks for sharing! The cake looks amazing. I just bought a steam canner & am excited to try it out soon! Blessings to everyone 🤗💜🇨🇦
Great job on preserving your harvest!
Hey Becky! I love watching your videos so much and I have such great respect for the way you are just the kindness, hard work and dedication that you put into your videos- it shows a lot about you as a person.❤
Ps. Have you tried pickling garlic indian style? I love spices so I love it. I'm also Indian so I grew up with it.
Love watching you so much! ❤
All the jalapeños I started from seed turned out to be banana peppers! Pickling them is on my list of to-do’s 😊
You are not the first or second or….. to say this. Somebody messed up big time at a certain seed co…..😠
The Giant Pink Belgium tomato I planted turned out to be a ground cherry. A happy accident since I wasn't planning to give them space in my garden. Now that I've tried them and like them, I'll grow them again. This time on purpose. Also, last year I planted poblano peppers and I'm pretty sure they were actually shishitos. QC at the seed companies is not what it used to be. ~ Lisa
They're calling it jalapeño-gate. It was a mixup somewhere along the sorting/distribution process.
@@allieemc2 wow really?
@loribethartist6353 they don't know the source or anything. But it's definitely a problem nationwide!
I expected this video to be out a few hours later. What a treat! Love from the Netherlands 😊
Becky, greasing my bundt with butter then adding a few tablespoons of flour and tapping it around the pan has worked well for me. You really want all of the pan thoroughly coated with both the butter and flour.
A 40 minute video released 6 minutes ago so none of us finished it yet but theres already 162 likes 😂😂
I enjoy your videos but lately the volume has not been great. Everything is turned up as high as it will go but having to strain to hear you.
Hi Becky,iam a 65 year old Woman from Germany,iam always looking forward for new Videos,i lurned so much from you thank you so much and god bless you and your Family
I love my steam canners!!! We received one as a wedding gift in the 80's and it's still working great. I picked up a second one at a thrift store. I also have a traditional water bath canner. When we have heavy canning days with my family, the camp chef is also pressed into service. LOVE this time of year!!!
This zucchini-a-thon is killing me😂. If you have to work this hard to figure out what to do with the abundance, it explains why we non-zucchini growers still end up with a grocery sack full on our desks from an undisclosed grower. 🤣🤣🤣❤
Lately your videos are harder to hear. Has your mic changed?
I got a steam canner last year and I LOVE it!
Research Cake Goop. It is a mixture of flour, shortening and oil. It is easy to use, everything comes out easy and it can be stored in the fridge. Great stuff!
Becky….please remember to debubble.
We forgot to debubble the jars. We know this is an important step that we need to do. We are so sorry for not properly demonstrating proper canning techniques.
I am glad you said something about the mistake. I feel the way you said it came across as mocking of her presentation style. To me any kind of mocking is rude and unkind and therefore undermines the educational intent of you comment.
@@cathyconfused Remember. We are all in this together. Becky always say " We". So I feel you must not be part of our team. We know you get confused easily. It's Ok. We will see you next time WE are all Canning together. You can do the debubbling.
@@ceedee783 I see you made a comment regarding the same issue of using WE on beckys channel 2 months ago and then mocked another commenter in the same way you are mocking me when they kindly tried to explain. That just feels childish and insecure to me.
Many professional TV cooks use the same presenting style, even if it has gone out of fashion in the last years. So there is noting unprofessionell or weird about it (to paraphrase your comment from two months ago). If you don't like IT, don't watch.
If you have nothing kind to say you can just say nothing, but maybe that is confusing to you.
@@cathyconfused Ahh. I can see you are taking this personally.
No 🤔 Not many . If Any.!! Professional people talk as if their viewers are physically there with them. You are wrong. We need to admit that. Get on with your life. We all understand. When we are in the publuc eye. We kniw that there will be other points of view. If you can't take the heat. Stay out of our kitchen. We know Becky understands and will one day talk to us like we are actually Viewer's watching a RUclips channel.
At home in our PJ'S
@@ceedee783 You can look at many Julia Child shows (one of the most iconic and beloved tv cooks in western television history) and she always begins her shows with 'today WE are making'. If she is not professsional then I don't know who is. So you are wrong.
I took your comment personally as far as you were adressing me. You were and continue to be condescending and rude. It's fine if that is what you want to be, but that doesn't make you right.
It seems that you can't move on with your life as you are still commenting on the same non-issue after two months.
I really love the expression with your eyes when you taste something. I hope every day in your kitchen that happens, love the stuff you get up to its never boring can't wait for the next stuff that comes out of your kitchen. And you're garden. Jean.
Ms Becky I love watching your videos! I'm no longer physically able to garden/ can but absolutely love watching you. Maybe in my next life I'll have learned so much watching you, I'll be able to! Thank you for beingvso positive! 🎉
Do you have a mic right near your bowls? The mixing noises are so off putting. Been watching for a long while and those mixing/slopping noises are so loud that it renders the channel useless for those who use the channel as familiar background noise.
I watch a lot of cooking shows and NEVER saw anyone consistently like yourself who can never follow simple recipe instructions. You need to title your videos… Bloopers
Thank you Becky 😊
Absolutely fantastic what you were able to accomplish. That cake looks delicious!!❤