Making a Year's Worth of Pesto Three Ways and Homemade Pasta
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- Опубликовано: 11 авг 2023
- #acrehomestead #cookwithme #homemadefood
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Recipes:
Pasta Recipe - www.scratchpantry.com/recipes...
Onion Top Pesto - www.scratchpantry.com/recipes...
Sundried Pesto - www.scratchpantry.com/recipes...
Basil Pesto - www.scratchpantry.com/recipes...
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Becky,
If you want perfect pasta dough each time,
the formula is:
15oz dry ingredients
to
8oz liquid
***Weighing the ingredients works every single time.
Becky to the rescue!!! I am doing a pantry challenge to stay out of the grocery store. I made zucchini chicken kale ricotta pasta skillet. I had raw milk and veggies. I'm harvesting onions wave 1 right now. I dehydrated the onion tops. Wave 2 will be pesto!!!!
Actually got you in time this post just want to say I love your channel sometimes I'm up all night watching you. I don't sleep that good, I told my husband we should start canning our stuff out of the garden, we don't have any it's full of beautiful flowers and plants, you should have seen the look on his face. I had to own up and tell him the truth, I was only kidding. He's nearly sixty five and I've just hit sixty plus The garden we have is beautiful you have a little road outside then the sea. But I wished I found your channel Thirty years ago that would have been great doing what you do. I honestly think it looks like you have been doing this all your life and by the way I know you were far to young to have been doing this when I was younger. But I love your channel I can follow your recipes, and enjoy what you're doing. Thanks Becky from Jean in Scotland.
Recipe please!! That sounds sooo delish!!😊
@@cherylgudde580 the pasta dish or ricotta?
It's 2 recipes? Sounds like dinner tonight!
@ketokhuleesi4451 I made homemade ricotta first then used it in the pasta recipe. So yes, 2 recipes for 1 dish.
I made my own sun dried tomatoes with a bunch of large cherry tomatoes from my garden. I just sliced them in half and filled my dehydrator trays with them. Dried for about 18 hours-ish, left them a bit squishy and then blitzed them in my food processor with olive oil and then froze in ice cube trays then bagged them up. So good!
Just finished an epic pesto weekend myself! 42 jars of basil, 16 of garlic scape and 14 of parsley PLUS a few of garlic scape and parsley together, which is SO GOOD! I had never done parsley pesto before ..its my new favorite! Who knew? I use pesto in just about all my winter dishes so am so glad to have a two year supply! Try it, you will like it!
Do you can yours or freeze ? Thanks!
Loved all the pestos! I was really surprised you discarded the oil from the sun dried tomatoes- it is lovely olive oil with so much flavour in it!! When I open a jar I always use the oil to cook with, it’s like liquid gold and it would’ve given your pesto even more delicious flavour! (Use that oil not only in your pesto but also to cook your chicken and vegetables!)
I was wondering if there was a reason not to use it in the pesto. 🤔
I thought so too but she maybe didnt want to use it since commercially processed item vs an oil that she chose for her own use
It really depends on the brand of sun dried tomatoes. Some used cheap oil and it really needs to be tossed. I have learned that it is vital to always read the labels. Even brands I have used in the past have changed ingredients.
That's a great idea! I don't know why I didn't think of that! Thanks!
@@Mindy56743😮
Thank you, Becky! A friend uses muffin tins to freeze garlic scape pesto, pops them out/into a freezer bag to grab and throw into individual pasta dishes, stir fries etc. I thought it was genius, so passing along.
love this!! saves space in the freezer and also portion control.
That’s how I do mine ❤️
ice cube trays work fantastic too
I freeze mine flat in lg freezer bags and just break off chunks when needed. I also do not use cheese or nuts. I make ‘pesto’ with each kind of herb I grow in the garden with the herb, salt, lemon juice to preserve the colour, and olive oil. This makes it much more versatile and I can use the herb flavours in more recipes.
@@bluestarrbeautyI like the idea of multiple herbs in oil, ready to toss in meals. New to do list started, thank you. 😊
My husband just mentioned we needed to make pesto, and wow, your video today is on pesto. God at work! 😊❤
Grew up with my mom's homemade pasta so this video reminded me of that. She usually rolled it out by hand but sometimes used a manual pasta roller. PS: thanks for always including closed captioning I really appreciate it as someone who is extremely hard of hearing almost legally deaf. They don't always work out but I know what you're talking about even if YT's automated CC said a little pepper never fruit anyone instead of never hurt anyone lol
I always read cc even if I’m in a place where I can hear. Television has been infuriating for years with sounds blasting and speech you can only hear if you are Superman or a vampire 🤨. And cc is sometimes hilarious.
Lol
If you aren’t a huge fan of the texture of pesto but love the taste get a NutriBullet decrease the oil and add some hot water till its a texture you like and its a smooth creamy sauce and freezes really well :)
Tip: Rubbing alcohol on a cotton ball or paper towel will take permanent marker off of your used jar lids so you can relabel them. It will also take the factory “use by” dates off if you reuse glass condiment jars too. Mayo., pickles, etc. I keep a bottle of rubbing alcohol in my kitchen just for that. 👍🏻
I just love your style and personality girl! You are a great presenter, gardener, planner, organizer and have a great sense of humor!❤️🤣
Last time I had a recipe that calls for pinenuts, we used sunflower seeds. It was a feta cheese, stuffed banana pepper, and it called for pinenuts on top. It was absolutely delicious with the sunflower seeds.
I discovered if you take a whiteboard marker and scribble all over the permanent marker on your lids it comes off super easy. That way you can relabel your lids. Works brilliantly on my glass jars that I use for all my baking supplies. I add used by dates each time I refill my jars xxx
That tomato basil, chicken & veg pasta was actually making me drool! Looks amazing xxxxxx ❤❤
Me too, Becky is so darn honest she lets us know if food is missing something or if it not her cup of tea.
I am soooooo hungry now! My garden is just starting to give fresh stuff! Thank you for your hard work and willingness to teach us. I love the history lesson too! You inspire me! I’m 63 and you kind of light a fire that’s been out for a while so I will always come watch Miss Becky!
Such wonderful recipes, again!!! Lol I cook like you do, everywhere & back in forth. A HUGE THANK YOU for being able to print your RECIPES!!!! Please thank Josh for all his hard work. Honestly it was the nicest layout, uncluttered cleanest, & fastest recipe prints I’ve EVER had!!! PERFECT!!!!!
Hi Becky 🙂 Greetings from Poland 🇵🇱 Thanks to you I fell in love with the onion top pesto. At this point I have about 20 jars of it in my freezer. You have inspired me to start gardening and this year I have an abundance of spring onions which I use for the recipe. I added my own twist to it and I absolutely love the flavour. I even shared the idea (and a bucket of the spring onion tops) with my friends who own a restaurant so that they can enjoy it as well. Also, I shared a recipe for cucumber kimchi (I thought you might be in cucumber season at this point) under one of your previous videos - don't know if You saw it but I really hope you'll try it out. Hope You have a lovely day 🙂
Becky, I made up your onion top pesto last year and it was so delicious. Thank you for sharing your joy of cooking and growing veggies. Peace and blessings.
Becky, you are the reason I am on the path to homesteading!🙏🏻❤️
Hi Becky, you can use isopropyl alcohol/ rubbing alcohol to wipe off the sharpie on the jar lids.
I thought about that too, but you know becky its her ryhme and her reason, she makes do, and I love it!❤
I use hand sanitizer.😊
Everclear works too. My son works at a liquor store and I've had a couple half gallons around the house for cleaning, etc., in a spray bottle mixed 1/2 and 1/2 with water. I spritz the sink right after cleaning it while it's still warm from hot water. It makes it really shiny.
Great idea! Thanks for the tip!
You can also use a white board marker over the top and it’ll clean it right off
Great inspiration. Thank you. Just wanted to tell you i was checking out Scratch Pantry todat and wanted to let Josh know he did a phenomenal job. It looks amazing and is so user friendly. Love the green colors. Thank you Josh.
What a feast. Fresh pasta and pesto makes all the difference. Becky, you are a blessing.🎉
Knowing how much you like to make things from scratch, I just wanted to let you know that Rose Red Homestead (Pam & Jim) have a video on their channel of making “sun dried” tomatoes with dehydrated tomatoes. I use it with my dehydrated homegrown grape/cherry tomatoes, and they turn out great.
12:58 Have you tried adding some lemon basil to pesto yet? It seems like it would be really nice. It’s on my to do list. =)
Love them also! She is incredible and so smart!
I recently made my second round of basil pesto for this season. I preserve mine by refrigerating it for a couple hours to “set up” a little and then I make ice cream scoops of it on a baking sheet and freeze it. Once frozen, I store in a plastic storage bag. The large ice cream scoop is the perfect size for most meals and storage takes up less room than jars.
I Love your sweet and gentle sounding voice. I would live to see your baby son, I bet he is the most loving and sweetest, little guy
I'm 63 this year and all my kids are adult. I only have 1 grandson to love...❤...❤...❤
The other 2 are teenagers and live in Oklahoma. They have other things to do than, see grandma...💔
I just went to scratch pantry to print the sun-dried pesto recipe. I absolutely love the new format! So easy to find and print recipes.
I’m addicted to your channel! You inspire me to do big things and the videos are so calming. It’s a great way to unwind from a crazy day! Keep up the great work, I know you must be exhausted most days, I get a giggle out of your comments when you’re super tired :-) what is this? A pan! :-)
I appreciate all you do for your channel groupies!
Thanks Becky! I didn't cook anything with you but I did get the kitchen floor mopped! Just letting you know you are super-motivating in many ways!😂❤
I’m in eastern NC. I’ve been making pesto for years and freezing it during the summer. The running joke is that I use “whatever nuts I have in the freezer”. This year all my pesto is made with pecans as I wound up with 25 pounds of shelled pecans last fall from my trees. I’ve used pine nuts,walnuts, almonds and pecans. The texture is slightly different with each nut. I portion 1/2 cup into vacuum sealer bags and press flat in freezer. Stores in very little space.
I can't wait to make my own pesto! Also, you could use the empty sun dried tomato jars to store some of the pesto.
That looked so good!!! I am so happy Josh taste tested and reported to us!! Thank y’all so much for bringing the best videos on RUclips. ❤️❤️❤️
Well that was 40 minutes of viewing pleasure! I really enjoyed your video and the making of pasta. I’m prolly too lazy to ever do that (perhaps when I was younger I would have), but last night I made basil pesto and put in the freezer. Never made it before and never eaten it either so it’s about time. I was looking for a way to prepare a pasta/pesto dish and this looks incredible. And I wanted to use some of my ripe tomatoes so this kinda nailed it for me! Thank you.
I wanted to tell you that yesterday I used some of the Sundried Tomato Pesto you made here (that I had frozen from last years basil harvest). I used it on a small Naan bread and then added cooked chicken and mozzarella cheese. Cooked it in the oven and it made the most amazing personal pizza for my lunch. Wow! I will be doing that again. Thank you! Also I’ve made the pasta dish you put together here (but didn’t make my own pasta) many times since this video. It is my favorite meal I now make a lot. I love basil pesto. But I really LOVE the Sundried tomato basil. I’m yet to try the onion top pesto as I’m not sure when to harvest the onion tops. It’s my first year growing onions and wasn’t sure if it hurts the onions growth if you harvest the tops before you harvest the onions.
I just made the sun dried tomato basil and it is SO good!! I used walnuts and as suggested by someone’s comment I also used the oil that the sundried tomatoes were packed in. SO GOOD!!! THANK YOU BECKY!
Hi Becky, Hi Friends! Have a blessed weekend everyone ❤
You inspired me to look up a nut free recipe and will be ordering sunflower seeds that are packed in a nut free facility. This is my first year growing basil so next year will grow way more. This year I planted by tomatoes and asparagus to help with pest control.
I was just telling my mom I wanted to make home made pasta and wanted a kitchen aid pasta maker. So keeping my eye out on market place for one. I’ve been inspired to make it ever since I watched you make it at your old house and laid it all out on your dining room table and extra table to dry. I’m 56 yrs old but I have learned so much from you. I even found a set of those wooden spatulas you cook with on Temu and immediately got them as as they made cooking look so easy the way you use them…. Thanks for inspiring this older lady!!
Love the way you cook,giving so much license to be creative. Just started watching he said she shed and love that also. Your family and your husband’s family are such hard working lovely people. You are very blessed with the choices you’ve made.
Yes! You have inspired me to make homemade pasta!!!! I’m almost embarrassed to admit that I’ve had one of those manual crank style pasta makers for at least 20 + years and have never used it🙄 I do have a KitchenAid mixer, so if I like making pasta I will get the attachment!!! Thanks for the encouragement Becky! Your meal looked DELICIOUS!!
Love these variations of pesto and can’t wait to try the sun dried tomato version!!! Basil pesto is one of my absolute favorite dishes!!! Love basil so much!! I make big batches also and freeze them in silicone ice trays, so I can take out exactly what I need each time. Finally I place the cubes of pesto in a large ziplock bag and keep in the freezer.
I reuse my lids too and keep a bottle of isopropyl alcohol in my kitchen to wipe the previous food labeling off. Just a dab on a paper towel takes the ink right off.
The stars align! Thank you so much I’ve been making Nasturtium pesto because my jumbo ones have been producing SOMUCH I didn’t know I could preserve it and enjoy come winter! Much Love to you and yours ❣️
Becky, have you ever considered making pasta using your home grown zucchini or tomatoes? It is a great way to incorporate veggies into meals.
I am from Buenos Aires. Sunday is an establish day for pasta. Mi mom made ravioli, noccies and spaguetti. We are Italian descendents. I do make pesto. Basil, walnuts ( i don't like it with pine nuts). Garlic, parmesan and olive oil.I live 49 years in USA. I live in Pslm Springs CA.
What a beautiful homegrown meal you created Becky!!! You have inspired me to bite the bullet on a Kitchen Aide to make homemade pasta, among other things!
Becky, and I just learned a valuable piece of information from you. I did not know that you shouldn’t move chicken around in a pan until it’s brown and then it will release. I could never figure out why it always stuck to the pan, game changer. Thanks!
All looks delicious. I’ve never tried to make it. Easier than I thought it would be. So cute, seeing one of your dogs lay where he/ she could see you but resting and staying out of your way😘
Looks delicious! I never thought about making different pestos. Thank you!
So jealous!!! No humidity...less disease...we WILL definitely be trying the sundried tomato pesto. I would LOVE to see how you sun dry your tomatoes since humidity is less there. I'm always learning from you. Thank you Becky. Temp outside is 89°F yet feels like 100. Got to love humidity.
Aww my search for a fresh pasta tutorial is what caused me to stubble upon your wonderful channel! I've been hooked ever since, and have watched almost every single one of your videos! ❤️❤️
Love how much you were able to use from your garden and your own eggs!
Love the variety of pesto! Love sundried tomatoes! Never thought of making pesto from them! Tyty!❤
Yummy!! I also love love love your new webpage! You two did a great job!
I used to make pasta (25 years ago, or so) but stopped for reasons I no longer remember. Becky, THANK YOU for the inspiration! ❤ xo
As always, a great video. Ty Becky! The pestos are inspiring. ❤
Thank you Becky. Great video!
Excited this morning to see a video from Becky! Went to the market just to get coffee and macarons to bring back and enjoy while watching 😊
Your video has made my day! Thinking of canning some items in my garden and you have inspired me to GET BUSY! ❤️
Yummy! Thank you, I’m inspired now and looking forward to making pasta! Oh the possibilities!!
Loved watching you make this meal from scratch and pull it together using so many things you grew! Your zucchini baking vlog kept me company yesterday as I pitted canned and made jam with a bunch of cherries. You always inspire me with your ability to multi task in the kitchen.
This is my favorite recipe you’ve made! So lovely. I can just imagine the smells coming from your kitchen.
That Looks Perfecto Becky! You work too hard. I love it when you can make a dish that is homemade like that. I'm busy working in the garden too so I had to watch this is 15 minute increments. I have never made pasta and I don't see myself doing it this time of year when my kitchen is consumed with fresh produce from the garden. Preserving all the goodies right now. Josh is a lucky man having a wife that can spend all day making a great dish like that.
Wow!!! That looks so good!!! Thanks, Becky !! You have made me want to try this!!! 😊
Thank you Becky. So inspiring and fun.
We have a market tomorrow, and you have inspired me to get some good veggies and try my first attempt at making homemade pasta. I have a kitchen aid, but no attachment, so by hand, I will do it. Thanks, Becky!!!
Thank you for these recipes! Have a great weekend! 🙏🤗🤗
It all looks wonderful! My mom used to make home made pasta-and she would dry it all day! Best chicken noodles ever!!!
I really enjoyed this video. Been researching homemade basil making and this is steadfast my fav! Simple and fast and easy thank you great video!
The pestos look delicious! I love the new website! So wonderful to be able to print out the recipes!❤
I planted some basil this summer and thought of doing pesto. I’m glad I found your video. You’ve inspired me. Love your video. Very detailed and fun to watch. You have me wanting to make pasta now.
So excited to watch this Becky! You're recipes are SO fantastic! I dont onow why it never occured to me to make pesto in advance for later! I've always made it fresh and then didnt have it during winter. Thank youuuu!! ❤❤
Your* is what I typed. It auto corrected to you're 😂 . So funny! Anyhow, thank you!
AWESOME Becky!!!
That looks amazing! I made breakfast burritos and froze them! Thanks for all the great cooking tips!!!
Such beautiful garden veggies and pasta! Thank you for sharing 🤗
The new website with nice and easy recipe printing is awesome. Thank you, Becky!
That looked so delicious!!! I want to try making pasta!! Thank you!
WOW! I can't wait to do this!!!
I really enjoy watching you cook. Your so creative and my mouth waters at some of your recipes. Thank you for all the tips and recipes!
I love your videos!! Thanks for sharing your recipes. The recipes I have made and shared have always been a hit
Wow. I loved the transition back to making the pasta and getting the veg. That's new! I look forward to your videos like I used to look forward to a new Friends episode! Helps me de-stress. Thank you for sharing. I'm here for every video.
Wow. That looks so so good!!
Becky I'm INSPIRED...full stop. LOL!! Those different styles of pesto all look amazing and delicious. And the home-made pasta...wow. I'm just impressed...as always.
Wow...that looks delicious. Thanks for the inspiration
That looks SO GOOD!
Thanks for inspiring me to finally turn all of my basil into pesto! I’ve been meaning to for weeks
That looks absolutely yum!
What an amazing meal from your garden. Good job, Becky.
Loved the cooking demonstration using your fresh harvest from the garden! I grow all the things, but don't have a clue what to do with them as they trickle in. Would love to see more of this if you can :) Thank you!
I love the new website! And I can’t wait to make the sun dried pesto!
I’ve been looking forward to this!!❤😊 ❤
BTW! I’m making your peach/peach pepper hot sauce as we ”speak”.
My daughter and I made your homemade pasta for last night's dinner and it was delicious. We'll definitely be making it again. Thank you so much for your videos.
The pasta looks amazing!
Very encouraging. Thank you for all you do
A wonderful video. Thank You Becky.
You and Lisa Bass are the best cooks! This pasta looks so good! I have made noodles before, I should do it more often.
That looks delicious Becky! I know what im going to make with my basil 🌿
That looked delicious! Going to make this for post op comfort food! Perfect seasonal food yummo
This meal is definitely amazing! One of your best cooking videos, in my opinion.
Wow! Thank You Becky! Love love when your harvest time brings a Festival of Pesto recipes and homemade pasta - The name of your fresh pasta is Tagliatelle. Your recipe looks absolutely mouth watering delicious. I have only made basil pesto. I’m going to make the others too!!
That looks incredible
Lol...I actually coughed when that pepper went in😂