Some people put in olive oil, I never bother, but then again, my mother was Italian, so I'm gonna pour half a litre in, it's your choice! The secret ingredient; Chicken and fish touch of taste stockpot, I'd say about 10, but then again, there's no real recipe here, if you like it milder, use 9, I'm going to be using 18.
Coming from a relatively poor family, my parents always used to make dishes like this one. Very touching to see that Marco's mom did the same. It's also quite sad to know that she passed away when he was just 6.
@SwenglishGamer Knorr has been on the market since 1838 so his mum cozld have used Knorr. Though i don't know the product he is using in the video, his mother for sure could have used knorr broth. Even his grandma and great grandma 😅
"The only difference is it has a bit of 'Touch of Taste' in it" What a savage. At the last possible second he tells us the product he's advertising doesn't even belong in the dish. What a legend.
Right. That super subtle, biting rhetoric- contrasting his dear mum’s dish with the cheap stock he begrudgingly advertises. Glad someone else picked up on it.
He meant put oil into the pasta whilst cooking because if you do that then any sauce you put with the pasta will slide off more easily and this is not what you want 🙂
@@bellmeisterful do you realize all these knorr stock pot comments are jokes? You're defending someone who doesn't need defending, it's pointless really
Most Chefs: “‘This was my mother’s pasta, she cooked it so well and it was delicious.” Marco: “This is my mother’s pasta...except now I’ve cooked it it’s got flavour.”
I went to the store to buy all the ingredients to make this dish and I was so excited!! It wasn't a lot of groceries, so I was confused, but ready to get home and cook up a delicious meal. When I got home and started to watch the video instructions again, I realized I made the mistake of buying one bottle of olive oil instead of an entire case. Maybe next time, I guess.
I legit think he was secretly sabotaging the recipes that knorr were making him do by just as a fuck you. At least if you think like that it makes all these knorr videos tolerable
At the temperature of a rolling boil, olive oil is actually soluble in water. At that temperature it actually does ‘perfume’ the pasta with its flavour for lack of a better word. Of course if your cooking spag-bol or a pasta with a strong tasting sauce then yes it is pointless but those that preach that oil in pasta water is always completely wrong and untraditional, don’t really know what they are talking about.
People change in the years If you meet a younger version of yourself or even yesterday version you will and can say it's not you The power of mpw is his character his will His say and believe that all we need is perfection and just a touch of ramsay i mean knorr
And here we have the knorr chicken touch of taste, that my dear mother used to cook for us when we were children *The only difference is it has a bit of pasta, bacon and onions in it*
Marco: “Some people put olive oil in, I never bother” Also Marco: *dumps in olive oil in water* “some people say not necessary, but having said that, I did have an Italian mother” 😂😂😂
Marco is my new favorite chef; he explains the reasons why he does things, which really helps you learn the science of cooking and quickly increases both competence and confidence. Thanks, Marco!
His “science” is usually completeeellyy wrong. The process is 100% correct tho. Eg. Sweating onions will increase the sweetness, but its absolutely not because they are acidic like he says
@@tijjy327 Alright buddy how about we leave the science of cooking to the professionals, he was the youngest 3 michelin star chef for a reason and it's not because his "science is usually completely wrong"
@@drygordspellweaver8761 to take away the onion's acidity it would have to have some in the first place no? @chiggy2206 hes still wrong though. maybe hes just making a mistake, happens to everyone, doesn't take away from his accomplishments.
I made this and it’s really good. It’s basically, I guess, his Mum’s version Spaghetti all’ Amatriciana. I used a bit of chicken stock cube as I can’t find touch of taste in So Cal. I also made Marco’s steak au poivre using a beef stock cube for seasoning and cream and Worcestershire sauce and peppercorns. It was really tasty. Jacques Pepin uses boullion cubes and canned food in several of his shows and also will buy supermarket rotisserie chicken - he talks about it often - and he makes a green salad and a vinaigrette. I’ve done that many times with a store bought baguette and butter. So good. This is what Marco does. He cooks with fresh ingredients and uses knorr products to season. And these are clearly commercials for knorr. What’s the big deal my friends? Emeril did Colgate toothpaste commercials. Martha is selling potato chips with Snoop. Live and let live. Or as Wolfy says - “live, love, eat!” All of our fave tv chefs. Or now You Tubes. God bless us all.
The big deal is that in reality Michelin stared chefs don't use stock pot in their dishes, at least not in every single one. He's only doing it because he's paid to do that. So he's basically lying to your face. And the worst part is he's posing as a genuine no-bs man while he is selling out right in front of you. And before you say "but he really believes in it because it's convenient" the answer is nope, he has an interview where he states basically "I did those commercials because it is my duty to do the most money I can for my family" which means he admits he just gave away his integrity but also shows he realizes it has made him a joke. Also before you try to refute any of this, just remember that my mother is Italian.
@@random_name3977 - Commercial kitchens can make stock efficiently because they have large stoves, large pots, apprentice cooks to make the stock, and walk-in coolers to store the stock. Home cooks might make stock, but most nowadays will buy stock in various forms. Marco is directing these videos at the home cook. I don’t know how top chefs cook at home after they retire from a professional kitchen, and I doubt you do either.
@@random_name3977 These are home cook videos for casual users who come home and wanna have a quick pasta. They're great really. Other chefs are more into showing off. In reality, nobody cooks those fancy dishes
He's basically retired now from full on cheffing. He had his fame 30 years too early. Imagine if he was 25 years old again, bat shit insane and just being a straight up monster in the kitchen today. He'd be knocking out memes of the same quality and quantity of his food.
"Some people put olive oil in, i never bother" I have 110% seen Marco using oil in pasta water saying some people dont bother but my Italian mother did so i do.
your dear mother must have been an amazing woman.....all the recipes I cook are from my dear mother.....she could whip up a quick meal from nothing. God bless them both and all mums out there who knew how to cook up a quick meal from nothing xo
In another video, someone wrote hes like the hannibal lecter of cooking. now i understand. The accent, the calm talking and this kind of seeing into your sould staring eyes...His videos even dont need any music, it increases the drama... :D
I can't believe I am writing this, but this recipe is extremely similar to one that my mother used to make for my brother and I when we were kids. I loved it. Ham, onions, cooked together. Pasta, and add it all together at the end to let the flavor develop. The only thing missing is the tomato paste. Bless her heart.
"Some people put olive in [with the pasta water], I never bother..." I literally JUST watched his video on Spaghetti Sorrentina, where he puts olive oil and a Knorr vegetable stock pot into the water.
"The greatest glory in living lies not in never falling, but in rising every time we fall." -Nelson Mandela "The greatest glory in living lies not in never falling, but in rising every time we fall, if you want, its your choice" - Marco Pierre White
Loved the last comment about how the only difference between his dish compared to his dear mother's was it has a bit of taste in it lol!. I can relate to that 😅
The simplest pasta my father would make when we had little money would be pasta with butter and finely chopped cilantro. Very minimal, very humble, very comforting eating it again remembering simpler times
I used to make that as a university student many years ago. So actually it’s my dish. I say I made that dish I actually left everything out apart from the knor stock. It was delicious 😋
This meal has gotten me through tough times. 40p Spaghetti, £1-2 bacon, 60p puree, £5 for a bag of onions and for almost nothing it'll keep you going for a few weeks
The 'touch of taste' played about as big a part in that dish as my labrador retriever did .... still... Knorr is my most favourite of cubes and Marco is my most favourite of chefs..... ALLL HAIL!! THE MASTER!!!
This is one of my 2 year old boy's favourite meals. Without the MSG chicken sauce, but still. Cheers Marco. As anyone with a toddler knows, it's hard to find something they'll always eat. Spaghetti with tomato sauce, onions, garlic and bacon....a winner.
Tomato sauce contains garlic onions and bacon, so perhaps you meant a sauce made from - Tomatoes, Garlic, Onions, Bacon and hopefully olive oil and salt and pepperoncini, basil or parsley?
Pasta with a good ole drop of "Touch of Taste", just like my dear ole mother used to make! You are not alone Marco, my mother used to make me the same exact thing back in the day! 😂
I tried this. People think this would make their bacon gelatinous but no, it's nicely crisped up with the onions too. It's the level of heat u use. Really tasty, delightful!
You have taught us a lot of good cooking even from your faults and experiences you have taught us many tricks in cooking thank you so much for sharing the beautiful beautiful video 👍👍😃😃🌹🌹♥️♥️
"Some people but oliveoil in there, I never bother", and in a very next pasta cooking video he says he puts always oliveoil into boiling water because he had an Italian mother.
Seriously watching Marco scrape the ever living shit out of a Teflon pan with metal tongs really sends shivers down my spine. Like I get he doesn't have to give a fuck about his cookware during an infomercial but seriously why not mix everything with sandpaper while we are at it.
It's not a Teflon pan, it's anodized aluminum. They're more expensive than Teflon pans because the non-stick doesn't wear away when using metal utensils, so most top chefs use these instead of Teflon pans.
He never gave a fuck after he sold out. In fact, he was never that great either, just another celebrity chef with connections. Most of what he does is pathetic.
"the pasta my dear mother used to cook for us; the only difference is this has a bit of taste in it" [throws mom under the bus, slagging off her pasta] - brutal put-down
Wrong. He said “Touch of Taste,” which is the name of the product. Capitals are important, and when quotation marks are used, the quote should be exact. You have twisted his meaning.
Working for Gordon Ramsay, I'd be afraid he'd yell at me. Working for Marco, I'd be afraid he'll eat my liver with some fava beans and a nice stock pot.
If you want pasta to not stick, use plenty of water and stir it a couple of times while cooking. After draining the pasta, that's when adding oil makes sense to me, especially if you don't have a sauce (bolognese, cream, eggs, etc.). If you slightly overcooked your pasta to the point where it released a lot of starch, that's when oil is especially helpful to avoid a sticky mess.
This has got to be one of the easiest dishes in the world. I've been eating this dish since I was a baby boy. Chopped stockpot. Chopped Olive Oil. It's as simple as that. My dear mother used to cook it for me when she was in a rush.
@@Brad_1511 it's Knorr chicken stock... only in UK you can buy it in that little bottle and it's called a taste of chicken here in us it still just comes in cubes
This video, Marco on adding olive oil to the pasta water: "Some people put olive oil in, I never bother" In his "carbonara"-video: "Little splash of olive oil. Some people would say 'not necessary' but having said that, I did have an italian mother". Quite contradictory statements and actions.
It was quite a heart warming video really, with Marco recreating this dish his dear mother used to make him all those years ago...then right before the cameras cut he added 'except now its got a touch of flavour!' Savage 😂
"If you like more Teflon, scrape the pan harder... it's your choice."
Okay this is a good one
Looks cast iron
LE CREUSET is the brand of pan he uses. Check em out as they are heavily chip and scratch resistant
Lmao
that's not a teflon pan? a well seasoned cast iron pan will be TUFF to scrape.
Some people put in olive oil, I never bother, but then again, my mother was Italian, so I'm gonna pour half a litre in, it's your choice! The secret ingredient; Chicken and fish touch of taste stockpot, I'd say about 10, but then again, there's no real recipe here, if you like it milder, use 9, I'm going to be using 18.
For my taste I gonna use the whole bottle it's my choice not yours.
It's the commas that make this comment sound Marco
man you nailed it haha
People who never cooked, making the same joke over and over again. Never gets old.
LMAO
"Some people put olive oil in, I never bother" I just watched a video where he put it in "because my mother is Italian".
..because his mother is a mechanic...never put oil in boiling water for pasta please..
I did too!
Oil in boiling water prevent pasta from sticking together, only for fresh pasta
I saw that LMFAO
@@MessiPedroBojanVilla Wrong, stirring your pasta while it cooks keeps it from sticking together.
"Deliciously edible" is how I'm going to start describing all the food I make from now on
"Good enough to eat!"
@@ChuckD99 Lmao
@@ChuckD99 lol I’d hope
He did make it sound right! I probably couldn't!
I use "Conceptually consumable"
Coming from a relatively poor family, my parents always used to make dishes like this one. Very touching to see that Marco's mom did the same. It's also quite sad to know that she passed away when he was just 6.
Didn't know that. It's not really on to ascribe people's personalities to any one event but tbh it feels like it explains a lot.
It was her choice
@@looksirdroids9134 damn
@@looksirdroids9134 *sigh
Bruh…
@@looksirdroids9134 damn bro
0:35 -- "Some people put olive oil in. I never bother."
Carbonara video: pours Iraq into the pot.
I cannot let this comment go unnapreciated
You fuckin twat, he meant to put olive oil in the boiling water so the pasta doesn’t stick.
@@gatorsp5182 you don’t do that otherwise for when you put the sauce on the pasta that shit likes to slide off +why are you so aggressive you mong
It's his choice, you know...
Hahahahha 🤣🤣👏👏👏
"The only difference is it has a little touch of taste" shaded mom's cooking lol
I thought I was the only person that noticed 😂😂😂
@SwenglishGamer thank you captain obvious.
it actually almost sounded to me like he was mocking knorr lol. i could be wrong.
My supermarket hasn't been stocking knorr cubes anymore so I tried the oxo one instead and it was completely different. I prefer knorr by far
@SwenglishGamer Knorr has been on the market since 1838 so his mum cozld have used Knorr. Though i don't know the product he is using in the video, his mother for sure could have used knorr broth. Even his grandma and great grandma 😅
"I don't put olive oil in my water, I Never bother" - *just watched 10 videos where he puts olive oil in the water*
Ikr 😂😂😂
He absolutely has no consistency in his opinions, I love it.
He did it in the cabonara video
Exactly!
Hahahahahahah! Marco is just pimping for Salty Knorr crap. In the USA they used a nobody israeli in their ads.
"The only difference is it has a bit of 'Touch of Taste' in it"
What a savage. At the last possible second he tells us the product he's advertising doesn't even belong in the dish. What a legend.
Right. That super subtle, biting rhetoric- contrasting his dear mum’s dish with the cheap stock he begrudgingly advertises.
Glad someone else picked up on it.
@@drygordspellweaver8761sounded nothing like that you're making a big deal out of what was just a throw away comment
“Some people put olive oil. I never bother.” “Olive oil”
He put olive oil in the pan.... How fking stupid can ppl be.
@@MrThecrayzboss It was still funny, you little shit.
@@thegrimyeaper he didn't get the joke, let him be.
He meant put oil into the pasta whilst cooking because if you do that then any sauce you put with the pasta will slide off more easily and this is not what you want 🙂
Archie Westwell you shut up your a bit late I know it’s a joke you joke 😂
Marco's dear mother was really in to knorrs touch of taste chicken. Her choice. It's simple really.
You dont have to watch his videos. Its your choice.
@@Hemlocker You dont have to make this recipe. It's your choice.
bellmeisterful You don’t have to reply. It’s your choice really. There’s no real recipe.
@@shadowfor1995 lol
@@bellmeisterful do you realize all these knorr stock pot comments are jokes? You're defending someone who doesn't need defending, it's pointless really
Most Chefs: “‘This was my mother’s pasta, she cooked it so well and it was delicious.”
Marco: “This is my mother’s pasta...except now I’ve cooked it it’s got flavour.”
No, now it has flavour because he used a KNORR STOCK POT
Cameron Hawes you might want to bother listening to what he says, because it wasnt that
I bet his mother had shelves full of Knorr stock cubes , Knorr “Touch of Taste”, whatever that is.
@@barrychuckleisdead7345 *HAIL THE STOCK POT*
@@jjs8426 YEAH
This dude could easily play a villain on a movie
He would achieve world dominknorrtion
Hannibal Lecter
Thanos
Cooks you a fine dinner but turns cuts your tongue off before you can enjoy it
Watch the trailer for 'Layer Cake'
“Some people like olive oil in it, I never bothered. Olive oil, be quite generous with it.”
He meant in the pasta no?
Sonny Blagrove of course I just found it funny
I love how he added the "taste chicken" so fast, like he knew he was doing something wrong and was trying to hide it.
Ikr he's ashamed to his guts and bones
it's very heart warming when he says my dear mother
He cared about his mom very much and lost her at a very young age which hurt him deeply. This is what she cooked for him. This is deep
I went to the store to buy all the ingredients to make this dish and I was so excited!! It wasn't a lot of groceries, so I was confused, but ready to get home and cook up a delicious meal. When I got home and started to watch the video instructions again, I realized I made the mistake of buying one bottle of olive oil instead of an entire case. Maybe next time, I guess.
I've actually seen a video of him put olive oil into boiling water before cooking pasta.....
I legit think he was secretly sabotaging the recipes that knorr were making him do by just as a fuck you. At least if you think like that it makes all these knorr videos tolerable
thats to glaze it. are you all stupid or something?
Its in the carbonara Vid
At the temperature of a rolling boil, olive oil is actually soluble in water. At that temperature it actually does ‘perfume’ the pasta with its flavour for lack of a better word. Of course if your cooking spag-bol or a pasta with a strong tasting sauce then yes it is pointless but those that preach that oil in pasta water is always completely wrong and untraditional, don’t really know what they are talking about.
People change in the years
If you meet a younger version of yourself or even yesterday version you will and can say it's not you
The power of mpw is his character his will
His say and believe that all we need is perfection and just a touch of ramsay i mean knorr
And here we have the knorr chicken touch of taste, that my dear mother used to cook for us when we were children
*The only difference is it has a bit of pasta, bacon and onions in it*
Marco: “Some people put olive oil in, I never bother”
Also Marco: *dumps in olive oil in water* “some people say not necessary, but having said that, I did have an Italian mother” 😂😂😂
Marco is my new favorite chef; he explains the reasons why he does things, which really helps you learn the science of cooking and quickly increases both competence and confidence. Thanks, Marco!
His “science” is usually completeeellyy wrong. The process is 100% correct tho. Eg. Sweating onions will increase the sweetness, but its absolutely not because they are acidic like he says
@tijjy327 he said it will take away the acidity... pay attention and learn
@@tijjy327 Alright buddy how about we leave the science of cooking to the professionals, he was the youngest 3 michelin star chef for a reason and it's not because his "science is usually completely wrong"
me too. im a brit American and thought id learn a few things. very educational!
@@drygordspellweaver8761 to take away the onion's acidity it would have to have some in the first place no?
@chiggy2206 hes still wrong though. maybe hes just making a mistake, happens to everyone, doesn't take away from his accomplishments.
Seeing Marco smile at the thought and memory of his mother, really warms my heart.
Too bad we can't all have dear mothers like his 😢
He literally has another video ADDING alot of volleyball (olive oil) Lol. He did have an Italian mother after all, it's his choice.
Volleyball omg that's hilarious 😂
It was his choice to have an Italian mother
I made this and it’s really good. It’s basically, I guess, his Mum’s version Spaghetti all’ Amatriciana. I used a bit of chicken stock cube as I can’t find touch of taste in So Cal. I also made Marco’s steak au poivre using a beef stock cube for seasoning and cream and Worcestershire sauce and peppercorns. It was really tasty. Jacques Pepin uses boullion cubes and canned food in several of his shows and also will buy supermarket rotisserie chicken - he talks about it often - and he makes a green salad and a vinaigrette. I’ve done that many times with a store bought baguette and butter. So good. This is what Marco does. He cooks with fresh ingredients and uses knorr products to season. And these are clearly commercials for knorr. What’s the big deal my friends? Emeril did Colgate toothpaste commercials. Martha is selling potato chips with Snoop. Live and let live. Or as Wolfy says - “live, love, eat!” All of our fave tv chefs. Or now You Tubes. God bless us all.
The big deal is that in reality Michelin stared chefs don't use stock pot in their dishes, at least not in every single one. He's only doing it because he's paid to do that. So he's basically lying to your face. And the worst part is he's posing as a genuine no-bs man while he is selling out right in front of you. And before you say "but he really believes in it because it's convenient" the answer is nope, he has an interview where he states basically "I did those commercials because it is my duty to do the most money I can for my family" which means he admits he just gave away his integrity but also shows he realizes it has made him a joke.
Also before you try to refute any of this, just remember that my mother is Italian.
@@random_name3977 that last statement sealed the argument. Well done!
@@random_name3977 - Commercial kitchens can make stock efficiently because they have large stoves, large pots, apprentice cooks to make the stock, and walk-in coolers to store the stock. Home cooks might make stock, but most nowadays will buy stock in various forms. Marco is directing these videos at the home cook. I don’t know how top chefs cook at home after they retire from a professional kitchen, and I doubt you do either.
@@random_name3977 These are home cook videos for casual users who come home and wanna have a quick pasta. They're great really. Other chefs are more into showing off. In reality, nobody cooks those fancy dishes
It would've been fine without that disgusting tomato puree. Just olive oil, garlic, bacon, and salt would have been more than enough to be delicious
He's basically retired now from full on cheffing. He had his fame 30 years too early. Imagine if he was 25 years old again, bat shit insane and just being a straight up monster in the kitchen today. He'd be knocking out memes of the same quality and quantity of his food.
Gordon is a Marco wanna be. I love Gordon’s work but MPW is the MVP.
Casually roasts his mom at the end
No, 'Touch of Taste' is the name of the Knorr product he used LOOOL
@@ainsbass no WE GOT THE JOKE LOOOL. U IMBECILE
i love how he honors his mom in alot of videos he is in.
"Some people put olive oil in, i never bother"
I have 110% seen Marco using oil in pasta water saying some people dont bother but my Italian mother did so i do.
your dear mother must have been an amazing woman.....all the recipes I cook are from my dear mother.....she could whip up a quick meal from nothing. God bless them both and all mums out there who knew how to cook up a quick meal from nothing xo
Tony Soprano i heard she lost her michelin star
Your an idiot
You're a fanboy.
Tony Soprano Marcos mum taught him fuck all. He barely knew her at all. She died when he was 6 years old.
@@stitcha123 my mom showed me alot about cooking before i was 6. Whats your point?
I love how marco always keep it simple. And slow and smooth tone
And when he is pissed just stare at you.
"If you like pasta, put it in...or not, It's your choice"
This chef is amazing in his simplicity.
In another video, someone wrote hes like the hannibal lecter of cooking. now i understand. The accent, the calm talking and this kind of seeing into your sould staring eyes...His videos even dont need any music, it increases the drama... :D
I can't believe I am writing this, but this recipe is extremely similar to one that my mother used to make for my brother and I when we were kids. I loved it. Ham, onions, cooked together. Pasta, and add it all together at the end to let the flavor develop. The only thing missing is the tomato paste. Bless her heart.
Marco is the best. He is still grieving his mother.
Who dat? The bitch who force-fed him insipid pasta? He's only been able to overcome the trauma now Knorr is in his life.
"Some people put olive in [with the pasta water], I never bother..." I literally JUST watched his video on Spaghetti Sorrentina, where he puts olive oil and a Knorr vegetable stock pot into the water.
A little oil in the pasta water stops it boiling over, olive oil is best.
@@stephenphilips8024 * olovol
"The greatest glory in living lies not in never falling, but in rising every time we fall." -Nelson Mandela
"The greatest glory in living lies not in never falling, but in rising every time we fall, if you want, its your choice" - Marco Pierre White
Loved the last comment about how the only difference between his dish compared to his dear mother's was it has a bit of taste in it lol!. I can relate to that 😅
Tim O'donnell he was referring to the stock thing he put in
I love to seeing him cooking & Explaining! Love it!
"Some people put olive oil in. I never bother." Somehow I find that hard to believe.
The simplest pasta my father would make when we had little money would be pasta with butter and finely chopped cilantro. Very minimal, very humble, very comforting eating it again remembering simpler times
Marco is an amazing chef, I am biased as he is my favourite by far. Complex recipes or simple home cook recipes they are always fantastic.
I used to make that as a university student many years ago. So actually it’s my dish. I say I made that dish I actually left everything out apart from the knor stock. It was delicious 😋
This meal has gotten me through tough times. 40p Spaghetti, £1-2 bacon, 60p puree, £5 for a bag of onions and for almost nothing it'll keep you going for a few weeks
there's vomit on his sweater already, marco's moms spaghetti..
He’s nervous, but on the surface he looks calm and ready to drop stock pots, but he keeps on forgetting.
I’m a douche
What he cooks down the whole crowd goes so loud he opens the mouth but the vomit won't come out
And continued.....
We know already...it's still not funny...
@mick taylor Yawn...you're a muppet mate
@@amitsongadkar5152 he's choking how, everybody's slowing now the meats run out, times up over bloaw
"The only difference is, this has a bit of touch of taste"... You did not... Marco :)))
It’s “Touch of Taste.” The name of the product.
I like a Knorr stock cube in mine, I find it takes the pasta dish to the next level.
Just made this... Actually tastes delicious for something so simple!
BigBoyMcEvoy Right???!!!???? I reckon the secret is all the fat and salt in the bacon.
The 'touch of taste' played about as big a part in that dish as my labrador retriever did .... still... Knorr is my most favourite of cubes and Marco is my most favourite of chefs..... ALLL HAIL!! THE MASTER!!!
I love this dish, simple and quick. I add some fresh basil at the end but then again, that’s my choice :)
This is one of my 2 year old boy's favourite meals. Without the MSG chicken sauce, but still. Cheers Marco. As anyone with a toddler knows, it's hard to find something they'll always eat. Spaghetti with tomato sauce, onions, garlic and bacon....a winner.
A two year old is hardly a great judge of food.
Tomato sauce contains garlic onions and bacon, so perhaps you meant a sauce made from - Tomatoes, Garlic, Onions, Bacon and hopefully olive oil and salt and pepperoncini, basil or parsley?
@@DoctorMeatDic Well he's almost 7 now and still likes it. Everyone knows 7 year olds are master culinary arbriters. Comment?
My mom's partner made us a version of this when we were young, and we still make it today. We just add in mushrooms to this dish.
“Some people put olive oil, I never bother”
*4 seconds later*
“Olive Oil”
he meant in the pasta water
0:23 my heart melts at the man's smile reminiscing about his mother
I don't care about taste or looks of this dish . I can see & I concur that he had true humble beginning.
My kind of man.
Years ago, Marco's mother sat on a stock pot for 4 weeks and out of it hatched Marco
Hahahahahah
he makes me cry when he talks about his mother
Aye bet his mother was an italian time traveller, used to nip forward to 2010 to grab a few stockpots for her pasta sauce. Very authentic
His Italian mom named him "Pierre"
Haha!
Pasta with a good ole drop of "Touch of Taste", just like my dear ole mother used to make!
You are not alone Marco, my mother used to make me the same exact thing back in the day! 😂
A true Artist. 🙏
I tried this. People think this would make their bacon gelatinous but no, it's nicely crisped up with the onions too. It's the level of heat u use. Really tasty, delightful!
Marco's motherin 1967: "You see Marco, this secret is a Knorr stock-pot."
Still watching !!!! Love the cooking of this Legendary !!! It’s your choice ! 🙌❤️🔥
His dear mother actually couldn’t stand him as all he talked about was knor stock pot all day
LMFAOO
Knorr*
very rude to a genius. Some things should not be joked about, like a mother's loss.
@@Deimus333 How was that disrespectful to his mom in any way?
@@Deimus333 he wasn't joking, it's entirely true. Marco has never received a paycheck from Knorr; he's paid exclusively in stock pots.
You have taught us a lot of good cooking even from your faults and experiences you have taught us many tricks in cooking thank you so much for sharing the beautiful beautiful video 👍👍😃😃🌹🌹♥️♥️
"Some people but oliveoil in there, I never bother", and in a very next pasta cooking video he says he puts always oliveoil into boiling water because he had an Italian mother.
I started making this for my son when he was little and now that he is 27, its the only pasta dish he asks for consistently.
did mother use knorrs stockpots?
stopdropandroll I hope Marco never sees this (for your sake) 😂
no
Seriously stopdropandroll shut the fuck up.
LMFAOO
She may well have, she was a home cook.
"here is the pasta my dear mother used to make"
"the only difference is that It has a touch of taste"
touch of taste as in knorr. fucking hell people love to take mpw out of context.
Just tried out this recipe, that is very delicious. Thanks for sharing Marco!
Congratulations 😊. Any advice about the recipe?
Seriously watching Marco scrape the ever living shit out of a Teflon pan with metal tongs really sends shivers down my spine. Like I get he doesn't have to give a fuck about his cookware during an infomercial but seriously why not mix everything with sandpaper while we are at it.
It's not a Teflon pan, it's anodized aluminum. They're more expensive than Teflon pans because the non-stick doesn't wear away when using metal utensils, so most top chefs use these instead of Teflon pans.
@@RossMoore777 Well what he used here is actually enameled cast iron..
He never gave a fuck after he sold out. In fact, he was never that great either, just another celebrity chef with connections. Most of what he does is pathetic.
@@WhiskyHangover Why are you so mad? You sound like a real weirdo, yikes.
@@mommom5534 Your typical internet hater. They'll never run out of things to be negative about.
Marco's mom died in childbirth with with his younger brother when he was 6. Yet he mentions her often. Heartbreaking.
"the pasta my dear mother used to cook for us; the only difference is this has a bit of taste in it" [throws mom under the bus, slagging off her pasta] - brutal put-down
Wrong. He said “Touch of Taste,” which is the name of the product. Capitals are important, and when quotation marks are used, the quote should be exact. You have twisted his meaning.
To soften them
To remove the water
To remove the acidity
To bring out the natural sweetness
Or don't. It's your choice
Working for Gordon Ramsay, I'd be afraid he'd yell at me. Working for Marco, I'd be afraid he'll eat my liver with some fava beans and a nice stock pot.
There's definitely a whiff of Hannibal lector about him
I like Marco, I did a number of dishes he does and they are all simple and great.
Impressive that his Italian mother who grew up in the 40s managed to get hold of Knorr, wow!
Not really, Knorr has been around since 1838. His great grandmother could of used Knorr lol.
Made this for me and my daughter was so delicious thanks Marco.
can i just thank you all for these comments? the amount of shit this man gets is hilarious and making my night
I’m crying with laughter , the bloke gets fucking roasted😂😂😂😂
@@cheesybellend6842 It's so disproportionate, like someone lightly making fun of your shoes and you make a crack about their wife dying
@@06hatter barraged with comment after comment , I read one saying “his mothers turning in her stockpot” so stupid but painfully funny 😂😂
He doesn't read the comments, Knorr does he care about them. It's his choice.
When I get home from work, I like to run myself a nice hot bath. Some people add bath salts - I add a Knorr Stock Pot. Either way, it's your choice
If you want pasta to not stick, use plenty of water and stir it a couple of times while cooking. After draining the pasta, that's when adding oil makes sense to me, especially if you don't have a sauce (bolognese, cream, eggs, etc.). If you slightly overcooked your pasta to the point where it released a lot of starch, that's when oil is especially helpful to avoid a sticky mess.
My dear mother cooked me heroin supper
Jack Reilly l o fucking l
Jack Reilly wow nice one could you not have come up with anything more unoriginal?
cronic gonja well I am Scottish so I would've preffered it deep fried
Good mom
Jack Reilly I had a Budweiser one myself.😏
I’ve made this dish and I’ll say this, delicious can’t complain with how long it took and how it tasted but for a simple dish it’s great 👍
Absolutely, there are 3 Michelin stars in this unbelievable plate.
How could I have not think about it before.
This comment lol
Great chef...simple meal...just deeeelicious!!!!
"Brought to you by Knorr stockpot, It's your choice really"
This has got to be one of the easiest dishes in the world. I've been eating this dish since I was a baby boy. Chopped stockpot. Chopped Olive Oil. It's as simple as that. My dear mother used to cook it for me when she was in a rush.
“Most people have an onion... a packet of pasta... a slice of bacon...”
ThE SEcreT InGRedIENT
Wtf is it
@@Brad_1511 it's Knorr chicken stock... only in UK you can buy it in that little bottle and it's called a taste of chicken here in us it still just comes in cubes
I cooked this when I climbed and camped in the Andes before corona, I feel like a chef now
Some people don't bother with olive oil. I do. But then again, I have an Italian mother.
You are lovely to listen to, to look at! Merci Chef!!!!
"some people put olive oil in it, i never bothered"
"olive oil. Be quiet generous with it"
And I had to say it too
i dont know whos paying marco for this videos but god thank you i love them
They are Knorr adverts, but good dishes as well.
I’m sure the point of these is to provide quick and inexpensive recipes not complex food you find in Michelin starred restaurants
This video, Marco on adding olive oil to the pasta water:
"Some people put olive oil in, I never bother"
In his "carbonara"-video:
"Little splash of olive oil. Some people would say 'not necessary' but having said that, I did have an italian mother".
Quite contradictory statements and actions.
Well this one looks easy enough for my lazy ass
AHAH! No Excuse then! ;DD
It's actually quite tasty. I've made it already a few times
still orders food on uber eats... it was my choice really
It was quite a heart warming video really, with Marco recreating this dish his dear mother used to make him all those years ago...then right before the cameras cut he added 'except now its got a touch of flavour!' Savage 😂
2:00 You can actually hear the pan dying from all that scratching
Its a le cruset enamel coated cast iron. They're extremely scratch resistant. They're essentially coated in toughened glass
@@dannywhite132 I like a little toughened glass shavings in mine, you can leave it out if you want, there really is no recipe.
He besmirched the reputation of his dear mother with this video.
Marcos mom's spaghetti
He's nervous, but on the surface he looks calm and ready.
there's olive oil on his apron already
To drop fronds, on carbonara that's just setting
What he wrote down, the stockpot goes so loud
Im lol'ing Irl