LEMON CHEESECAKE - baked to perfection with a perfect flat top.

"DELICIOUSLEY CREAMY & ZINGY" is the right description for this really LUSCIOUS LEMON CAKE!
Perfect amount of lemon taste to feel the zing, but not to overpower. And the GINGERSNAP COOKIES crust is a wonderfull compliment to the lemon taste.
The perfect FLAT TOP with absolutely NO CRACKS it's so easy to achieve with the right temperature! Lower temperature and longer time in the oven is the secret.
The ingredients are for an 8 inch form, but you can use a 7 inch as well. Increase the baking time by 15 min, but keep an eye on it starting with 1 hour and 10 minutes.