I just made this and it was delicious! It's important to cut up the salmon into smaller pieces. Thank you Francis and Chef! I always thought Japanese cuisine was intimidating.
I like that the recipes are made for one or two people. I bought a bottle of sake because of Chef. It seems most of her recipes call for it. I made sure that it was authentic Shirayuki from Japan.
This tastes so good even without the kombu seaweed (can't find here ). Will be cooking this again for my in-laws. Thank you so much for this recipe. Bisous!
It's food art! I'm so going to make this! I love the presentation! The next dish appears to be a smoothie or yogurt drink perhaps. Something to do with Banana's or multiple fruit? I can't wait!
Gonna make this for dinner tonight! Using asparagus instead of long green onions and also adding some cubed tofu! I've also run out of Kombu so I'll have to use normal seaweed D:
Japanese dishes like this one are eaten with rice, not noodles. But there are also noodle dishes, which are not eaten with rice. Basically, if a Japanese recipe is not specifically a for preparing soba or udon or other noodle, it is almost always eaten with rice. I hope this can help :)
I just made this and it was delicious! It's important to cut up the salmon into smaller pieces. Thank you Francis and Chef! I always thought Japanese cuisine was intimidating.
I like that the recipes are made for one or two people. I bought a bottle of sake because of Chef. It seems most of her recipes call for it. I made sure that it was authentic Shirayuki from Japan.
That final piano melody come when the dish is done, so comforting.
I love how the salmon steak has a fish shape. Great recipe guys !
And that pepper eye xD
Chongo Power I noticed the same thing!
This tastes so good even without the kombu seaweed (can't find here ). Will be cooking this again for my in-laws. Thank you so much for this recipe. Bisous!
Made this today, it was sooo good, substituted sake and mirin with some rice wine, sugar, and ponzu sauce!
I love watching Chef and Francis cooking away, but the accent of the narrator makes me crack up hysterically every time. :)
One day you should do a Q&A ♡
Anyways love the videos & about to start this one!
Erik Alonso do they have a website?
I love this fish dish. But I love grilled fish any which way so this is a no brainer for me. 焼き魚大好きなんでこれやってみます。＾＾
After watching this delish helpful recipe of grandma and her being so cute ill definitely have to subscribe :-) love from philippines :-)
Oh dear, Francis is getting up there in age... I saw a cataract! :(
SakiAiza I saw that too! It'll be sad when Francis has to retire eventually but he's still living a good light for now
SakiAiza I've noticed that as well.
SakiAiza when? where? idk about about farncis latel :v
i'm sure the CWD team has a plan for when Francis or Chef dies. Either they will continue or not. Time will tell.
SakiAiza They could clone him.
at 03:38-- oh, this is so good.
hahha, got to love francis commentary
Love all your recipes! Japanese food is really delicious
I swear, chef never ages
鮭の焼き上がりが素晴らしい
鮭に小麦粉まぶして焼いてみますね。
It's food art! I'm so going to make this! I love the presentation!
The next dish appears to be a smoothie or yogurt drink perhaps. Something to do with Banana's or multiple fruit? I can't wait!
Eszra Looks like Amazake. If so, I reaaaly can't wait.
I ♡ how the salmon cut is fish shaped
I love this dishes, soooooo much.
Really miss Francis 😢😢😢😢
You have two shows now Francis, don't overwork yourself!
Kairu Hakubi Two shows? Which show is the second show?
GizmoBitz another show is go Francis,it is in the cooking with dog channel too.ep1&2 has been released.
Kairu Hakubi good point. francis' being made to work so hard is a form of senior abuse...?
Damian Rhea
Nobody's forcing him, he just has that strong japanese work ethic. So don't work too hard!
This is pure art
ゆずの香りが利いていそうで、美味しそうです！
鮭の焼き漬けというお料理は初めて見ました。
勉強になります。ありがとうございました^^
For some reason these videos cheer me up! Thanks Francis.
if you feel this is a little bland I personally season the flour with salt pepper and sometimes garlic powder
Anyone else noticed that the salmon piece had the shape of a fish? :P
WickedLady87_dk it’s normal to see that here at the Japanese Market, cause of the size of the salmon when cut it will look like that.
ahaha) first thing came to my mind)
Yep
Pretty much.
Oh my god the dog is so cuuute!!!! I can't focus!
Gonna make this for dinner tonight! Using asparagus instead of long green onions and also adding some cubed tofu! I've also run out of Kombu so I'll have to use normal seaweed D:
This is surprisingly very easy to do!
I love "Francis'" voice!!
I love Salmon.
lol subscribed as soon as I saw the dog
Thank you for subscribing to our channel.😊 The dog host Francis sent to heaven in 2016.🐩💐 We call miss him so much❣️
I like the music that starts at 2:25
Her chopping board has a ruler!! I waaaant!
My wife wants me to make this for her the next time I go grocery shopping lol
just tried it - so simple and so delicious! Thank you x
Xon Dominique Thank you for trying our Salmon Yakizuke🐟 recipe💗😍🐩 Glad you enjoyed it❣️🐩👩🍳
美味しそうです！
Chef you're the best and I want the next recipe NOW !!!!!!!
Looking forward to trying this!
Why is sake and mirin such an important ingredient in japanese cuisine?
Farah Fauzi They are huge flavor boosters and bases.
Farah Fauzi especially for cooking dishes like fish or meats, to remove the unwanted scent.
Farah Fauzi Because they make everything taste amazing.
Farah Fauzi That and it is practically a part of them. Just like Koreans and kimchi.
My fav dish
omg the salmon looks so good. need to try this recipe out....
I didn't notice until the Yakizuke was being plated, but the salmon kind of looks like a whole fish! :o
+Paradoxical Intention I know! I was thinking that myself ;)
Watched so many videos waiting for francais to jump in and eat everything!
Looks so good!
whyyyy do i watch these when i'm hungry...just torturous!
This one looks easy. I think I'll try it someday.
oh this looked really good
鮭に昆布、旨みの二重奏！よだれが出ます
でも皮は別にとりカリカリに焼いてお茶漬けにしたいです（庶民派）
beautiful video chef-san :)
and bonus points that the salmon is in a fish shape.
Lol just as he says mmm that looks so good I also said mmmm
Nice, I will try this next week. Doomo arigatoo for sharing. Jaa Mata ne
than u for sharing your delisoius recipe
Francis gets older, but chef seems to get younger again. Damn I need to eat more japanese food
Awww I hope Francis is ok. >_
Serafina ♡ Why shouldn't he?
PeachPanda Someone told on previous video which Francis has passed away. I wish Francis & Chéf always be blessing.
Angga Pramudya OH NO! Who told that?!
Angga Pramudya no one passed away, it was a troll being a penis.
***** :o you said a swear!
Salmon is my favourite and this looks amazing! xD
That is one beautiful salmon
its delicious
This looks good. Yummy ☺
So beautiful!❤😊
Love it! Great alternative to Teriyaki salmon!
Chef, I wish you would publish a cookbook!
Notice that the salmon is shaped like a fish
maravilhoso prato... parabéns !! deve ficar uma delicia...
She is so cute
Cute... at 4:09 it looks like a little fish.
Very very nice
Soo Good!
francis says "LeT'z eAt imMediatelY"
THANK YOU
Helped a lot thanks;)
Looks tasty!
^.^
beautiful thanks 😊
I still have trouble making the fruit pockets. But I think I could make this one
Does the dog ever get up and leave? Im just curious.
Love Your channel and cooking.
The dog is cute too
yum
Great
Looks delicious, I will definitely try it! :) Btw, do you eat the salmon with rice or with noodles, for example soba noodles?
Japanese dishes like this one are eaten with rice, not noodles. But there are also noodle dishes, which are not eaten with rice. Basically, if a Japanese recipe is not specifically a for preparing soba or udon or other noodle, it is almost always eaten with rice. I hope this can help :)
Oishisou..tabetai...salmon katte..yate mimasu........Wan tchan kawaiii...
おいしい！
YUM YUM!
Nice
"and she was like Baby, baby, baby ohhhhh"
I love how he speaks English yet his rythm sounds like he is speaking Japanese
good...
Nearly got that golden button
Francis i miss you
This looks very delicious. Do you eat the konbu sheet as well?
Yum yum
It looks so delicious,but salmons are expensive in my country T_T
It just goes to show ya
yummiiiii
Would they have something similar to this in Hokkaido since I think they catch a lot of fish including salmon there? Love the series :D
Can i use kombu dashi powder instead of using dashi kombu seaweed ?
Mmmm its so good LOL
I used red wine, soy sauce and brown sugar for now until I go to the market. 🙏
美味しそうですね。これでご飯を食べると結構、進みそうです。
材料費も余りかからないところもグッドかな。(^-^)
oishi fish have good
Se ve apetitoso mmmmmmmmmmmmmm!!!!!!!!!!!! :)
why portions so small??? i hope thts only a appetizer.lol..looks delicious
To anyone who has tried yuzu, is it more like lemon or lime?
Ps. How adorable that the salmon filet is fish shaped!!
Sara Schultz lemon+lime+orange
WAHHh cook made the salmon have a fish shape