රසම පැන් කේක් එක /Fluffy and Delicious Japanese pan cake street food / how to make pan cake at home
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- Опубликовано: 6 сен 2024
- රසම පැන් කේක් එක /Fluffy and Delicious Japanese pan cake street food / how to make pan cake at home
#fyp #pancake #food
Ingredients
2 tbsp egg
2 tbsp flour
2 tbsp suger
2 tbsp fresh milk
1/8 vanila
Method
Separate egg yolk and white
Mix egg yolk + milk + flour +vanila keep a side
Beat egg white and suger
Mix egg yolk and egvwhite
Place pan on stove and pipi pan cake and cook bothside
Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger.
Okonomiyaki is mainly associated with two distinct variants from Hiroshima or the Kansai region of Japan, but is widely available throughout the country, with toppings and batters varying by area. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki, meaning "grilled". It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine.
A liquid-based okonomiyaki, popular in Tokyo, is called monjayaki. Outside of Japan, it can also be found served in Manila, Taipei, Bangkok, and Jakarta by street vendors.
pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies
The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe.[2] In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings-sweet or savoury-can also be used.
When potato is used as a major portion of the batter, the result is a potato pancake. Commercially prepared pancake mixes are available in some countries. Like waffles, commercially prepared frozen pancakes are available from companies like Eggo. When buttermilk is used in place of or in addition to milk, the pancake develops a tart flavor and becomes known as a buttermilk pancake, which is common in Scotland and the US. Buckwheat flour can be used in a pancake batter, making for a type of buckwheat pancake, a category that includes Blini, Kaletez, Ploye, and Memil-buchimgae.
Pancakes may be served at any time of the day or year with a variety of toppings or fillings, but they have developed associations with particular times and toppings in different regions. In North America, they are typically considered a breakfast food and serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of Lent.
How to make pan cake
Fluffy pan cake
Sha....
Oyage kama hadanna pahasui.niyamai.godak de heduwa oyage krmeta.supar.
Wow awesome .Thank U so much for Ur great recipe 🙏 👍🤩
🥰
Top ❤️
🥰
Super 👌👌👌🥰😋😘
❤️
thank you chef me recipe ekata ❤️
😍
Wow eka nam Maru ayye 😋😋😋😍😍😍
Yammy😋😋
Wow delicious
Woow eknm mru chef thank you ✨️❤️♥️
Thank you chef
😍
Thank you Chef
Cheese powder hadanne kohomda? 😑 video ekk dannako
Pls explain in sinhala or English
Nice receipe but couldnt understand.