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Souffle Pancake
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- Опубликовано: 13 мар 2019
- Ingredients:
2 egg yolks
33g (4 and a half teaspoon) all purpose flour
1/2 teaspoon of baking powder
2 egg whites
1 teaspoon of vanilla extract
23 g (1⅔ tablespoon) of sugar
little bit of butter
When you cook pancakes:
Cook one side on low heat for 3 minutes, add water and wait 1 minute, flip the pancakes and add water, cook for 3-4 minutes.
Music: A Day To Remember - Bensound
www.bensound.com
Watching in 2019: "who has time for that?" ...
Watching in 2020 quarantine: "I'll make them everyday for breakfast and snacks"
Edited January 2021: Still haven't made the pancakes once
literally making these because quarantine has given me the needed time to become a baking goddess
Monica Naida hahaahhahahahahha me too 😂😂
Imma bread goddess: super cheap and french kneading is so good for stress relief!
Belen LG saameee HAAHHAHA
And here I thought I was the only one doing the baking
Gordon can’t beat this aesthetic
*lol Ik but he is funnny. After all..he isn’t intending to be funny.*
Well but he might curse at the person for not using a spatula I guess loll
Gordon isnt asthetic...
WHERES THE FOIKEN LAMB SAUCE
Uh don't think he cares lol
Рецепт на русском:
Ингредиенты:
- 2 яица
- 1 столовая ложка молока
- 1/2 чайная ложка ванильного экстракта
- 33 грамма муки (4 столовых ложки)
- 1/2 чайная ложка разрыхлителя
- 23 грамма (3 столовых ложки) белого сахара
Приготовление:
1. В миску добавьте 2 яичных желтка. Добавьте 1 столовую ложку молока и перемешайте. Добавьте 1.2 чайную ложку ванильного экстракта
2. Просейте 33 грамма (4 силовые ложки) муки и 1/2 чайную ложку разрыхлителя в смесь. Смешайте до тех пор, пока не растворяться все комочки муки.
3. В отдельной миске убейте 2 яичных белка миксером до пушистой консистенции (пока ещё не до стоящих пиков), добавьте 23 грамма белого сахара (3 столовых ложки). Взбейте миксером до стоящих пик.
4. Постепенно добавьте взбитый белок во вторую миску. Изначально смешивайте быстро чтобы скомбинировать две смеси. Дальше добавляйте белок медленно помешивая снизу вверх. На этом этапе удобнее использовать силиконовую или любую другую лопатку. Продолжайте до полного смешивания.
5.установите сковородку с антипригарочным покрытием на низкий жар. Добавьте растительного масла и распределите его салфеткой по всей площади.
6. Зачерпните немного смеси лопаткой на сковородку. Накройте крышкой на 3 минуты.
7. После 3х минут добавьте чайную ложку воды на сковородку и накройте крышкой ещё примерно на 1 минуту.
8. Переверните панкейки и добавьте ещё 1 чайную ложку воды на сковородку. Накройте на 3-4 минуты.
9. Через 3-4 минуты переложите панкейки на тарелку и подавайте
Спасибо огромное 💗💗💗💗💗💗💗💗💗
Спасибо большое🤍
Спасибо тебе большое добрый человек ( ◜‿◝ )♡
ГИГАНТСКОЕ спасибо, хороший человек!
Спасибо
souffle pancake : *exists*
17 million people : *interesting*
lol it’s bc i’m going to make it for my mom and grandma for mother’s day (yes i know it’s far but i’m already planning on what to do 😂😂)
@@ThatAnimalHouse great minds think alike
@@MercurialOne it’s been 1 month and i tried to make it before mother’s day just to see and i failed miserably i’m probably just going to not make it anymore bc i fail at everything that involves food 😂🥲
Everywhere i go...
@@ThatAnimalHouse did you cover the pan? It took me three attemps, but it should work with very low heat + a cover.
the fact that a lot of people translate it in their language so they can help someone else, it's so wholesome
Ikrrr so cute
I know I've never seen such a kind comment section
@@aloevera1269 what does ikr mean?
@@rawanmohammed8512 I know right
@@rawanmohammed8512 lol
HI ARE WE ALL GONNA IGNORE THE FACT THAT SHE HAS A STOVE THAT TALKS TO HER
Mayita Jams LMFAOOOO YES EXACTLYYYY
Aye mate that's just korea i guess
Lmao I know right!!
Mayita Jams And I’m gonna ignore the fact that you’re SHOUTING as you say that
ō-ō i want a talking stove tho
not me thinking im gonna wake up in the morning and magically become a chef-
Not me watching this thinking that this will be my breakfast for tomorrow lol
Lol!
ESTE COMENTARIO ES TAN GRACIOSO PORQUE ACA EN MI PAIS SON LAS SEIS DE LA MAÑANA y nose mi mente dijo buen horario para ponerme a hacer panqueques🌝👍
same. Ended up making regular pancakes but a spice of burn
I’ve used this recipe so many times now and I love it sm 💕
As long as you make sure to not burn them, the pancakes have a really nice texture. The taste is more eggy than normal pancakes, but I personally like that. I eat them with whip cream and maple syrup and it’s so wonderful. I really love this recipe!!
Saya suka kak ini tapi susah nak buat
Loving the fact the everyone is so helpful and translating the recipe in their own languages 💪💪
Humanity 😂😂
Yes it’s cute😩😍
Its literally in the desc. In english
I know makes me realize there is still good in the world 💕😊
Chloë Reed if you go down the comment section people have translated it in other languages too :))
This video probably has one of the most wholesome comment sections ever
It's so cute
Literally what I thought
I see that pfp .^_.^
@@nyraxox oho?
@@itrashcant7947 i do too :3
thank you im making this for my parents anniversary
Edit: I fricked up it was a huge mess
@@jellythefloof126 i do not think you should push your religon on others.
This also is a cooking channel i do not think you should scare people like this
@@wetowl479 Its not religion tho...
same:)), it didn't work out for me either
@@rosara5734 what went wrong?
@@wetowl479 lol what???
We all came from that tweet
Edit: so if you don't understand- there was a person who made these and tweeted them and they linked this video in the thread 😀✨
yes 😭😭
yeah ❤
yeah omg 😭😭
Haha but it's fake
exactly 😁
I clicked because they just look like clouds ☁️
No they don't
Too me... they don’t, too you... they do
They look like double layered pancakes to me not clouds 💖
Clouds are transparent
@@annie-wt3tz no they're not. They're white.
Ricetta in italiano:
Ingredienti:
2 uova
1 cucchiaio di latte
33g farina di grando tenero
1/2 cucchiaino di lievito in polvere
1 cucchiaino di estratto di vaniglia
23g di zucchero
Esecuzione:
1. un una ciotola mischiare 2 tuorli d'uovo, 1 cucchiaio di latte e 1 cucchiaino di estratto di vaniglia
2. setacciare 33g di farina con il lievito e aggiungerla alla mistura del passaggio 1.
3. in un altro recipiente montare a neve i 2 albumi aggiungendo lo zucchero
4. aggiungere piano piano gli albumi del passaggio 3. alla mistura del passaggio 1. e 2.
5. ungere una padella e versare un cucchiaio abbondante di "impasto" per ogni pancake
6. coprire la padella per 3 minuti
7. aggiungere un cucchiaio di acqua nella padella e coprire per 1 minuto
8. girare i pancake, aggiungere un altro cucchiaio di acqua e coprire di nuovo per 3 o 4 minuti.
Enjoy ❤
Grazie mille
Grazie ✨
Graziee
Grazie mille
Grazie!
this was so satisfying to watch but i know i wouldn't be this calm when i make it because i am like namjoon in kitchen, i mess up everything 😭
IQ 148 they said😭
Lmaooo 😂
I tried this 1 year ago and failed. Twice. It was too runny!
I thought I sucked! But I didn’t want to give up!! So I tried again yesterday and they came out PERFECT 😭😍
I tried to use room temperature eggs, added 1/2 tsp of lemon juice for each white before whipping them (helps achieve a better stability), AND the game changer was 1 additional egg white! I don’t know if she has giant eggs or what but I really found that adding one more egg white completely changed everything and the batter was visibly much better! I could tell they would come out perfect from that batter. Also, to easily get a nice round shape I used a piping bag and the perfect cafe-style result was significantly easier to achieve. I feel like I won against these mf 😳
Cool! 🥰
Niceee
RECIPE IN FRENCH 🇫🇷
Recette en francais :
-2oeufs
-une cuillère a soupe de lait
-33g de farine
-une cuillère a café d'extrait de vanille
-23g de sucre
-1/2 sachet de levure
Elle rajoute de l'eau pendant la cuisson des pancakes :))
J'ai juste mis les ingrédients, pour le respect du youtuber regardé la vidéo pour savoir comment ajouté les ingrédients, merci de votre compréhension.
Ery Herota merci !!
oh lala merciii beaucouup
C'est cool
Not french but like for seunghyun
Merci, le sucre et la levure elle les met dans les blancs qu'elle monte en neige c'est ça ?
Me: literally cant cook
Also me: *aggressively takes notes*
Lol I like your pfp btw and your user
Franku❤
gotta start somewhere! Lol
Filthy Frank ❤❤❤
@@name0055 dude shut the fuck up
Thank you all for your tips so I did not have to make the same mistakes you did ! I took the advice by bringing the eggs whites to room temp by submerging the bowl in hot water and adding a splash of lemon juice. I also added an extra egg and it came out alright. I think I added too much milk because I thought it was too thick. That’s the only problem besides that they came out decent. I’ll definitely be trying again !
For 3 soufflé pancakes:
2 egg yolks, beaten
1 tbsp milk, stir in well
1/2 tsp vanilla extract
33g all purpose flour, sifted and whisked in well till no lumps
1/2 tsp baking powder, sifted and whisked in well
2 egg whites with 23g of sugar, beat to medium stiff peak
Lastly mix meringue mixture in slowly in 3 steps, till well combined with a whisk > spatula, scoop up motion
Grease pan with oil/butter
With low heat,
Scoop 3 spoonfuls of batter first
Top another 3 spoonful of batter and keep building up
Cover pan and cook for 3 mins
Top up/ finish up batter again till high
Add 1 tbsp of water on the pan
Cover and cook for a few more mins
Flip the pancake
Add 1 more tbsp of water on the pan
Cover and cook for another 3 mins
This should be done
TÜRKÇE TARİF
-Malzemeler:
2 yumurta
1 yemek kaşığı süt
1 çay kaşığı sıvı vanilya
4 yemek kaşığı un
Yarım yemek kaşığı kabartma tozu
2 yemek kaşığından çok az şeker
-Yapılışı
•Bir kapta yumurta sarıları, süt ve vanilyayı karıştırın. Beyazları bir kenara alın.
•Unu ve kabartma tozunu eleyip karıştırın ve karışıma ekleyin
•Yumurta beyazlarını başka bir kapta şekerle birlikte kıvam alıncaya kadar çırpın
•Yumurta beyazı karışımını ilk karışıma azar azar ekleyin
•Bir tavaya biraz yağ ekleyin bir kaşıkla pankek karışımını tavaya koyun
•Kapağı kapatın. 3 dakika sonra pişerken kapağı açıp biraz su ekleyin ve yeniden kapağı kapatın. 1 dakika bekleyip ters döndürüp aynı işlemi yapın
İlk kez bi yorumum 1k olmuş çok teşekkürler 💕💕
Emeğin için teşekkürler.
Tesekkür 💕
Teşekkürler^^
Tadı nasıl acaba yapan var mı
Teşekkür ederim
-RESETA EN ESPAÑOL-
Ingredientes: 2 huevos
1 cucharada de leche
1 cucharadita de extracto de vainilla 33gr (o 4 cucharadas) de harina
2 cucharadita de polvo de hornear 23gr (o 1% cucharadas) de azúcar
Proceso:
1.- En un tazón mezclar 2 yemas de huevo, 1 cucharada de leche y 1 cucharada de extracto de vainilla.
2.- Tamizar 33gr (o 4 cucharadas de harina a través de un colador y el polvo de hornear se vierte y se revuelve nuevamente.
3.- En otro recipiente coloque la clara de 2 huevos con la ayuda de una batidora, revuelva junto con 23gr (o 1 cucharada) de azúcar hasta batir las claras de huevo.
4.- Esto se integra poco a poco en la mezcla (previamente hecha en el otro recipiente) hasta que tenga una masa homogénea. * (* Es decir, un poco del látigo Se agrega clara de huevo a la primera mezcla y se revuelve, vierta un poco más y nuevamente se agita, hasta que todo se mezcle. *) *
5.- En una sartén vierta un poco de aceite, ya que está caliente con un cuchara vierta la mezcla / masa en el sartén.
6.- Cubra la sartén durante 3 minutos, después de este tiempo, vierta 1 cucharadita de agua y cubra durante aproximadamente 1 minuto.
7.- Déle la vuelta y vierta 1 cucharadita de agua en la sartén, cubra nuevamente durante 3 a 4 minutos. ¡Y listo! Pd2: Con respecto a la harina. Es el tipo de harina que se usa para hornear pasteles, pan, etc. Puede ser harina multipropósito, harina de trigo y sí, puede ser harina para pasteles calientes (la harina para pasteles calientes ya tiene vainilla, por lo que depende en cada uno para poner más vainilla para un sabor más fuerte).
Hay muchidimas grasiasss
Gracias kp@ ahr
Oh , gracias , estaba buscando este cometario.❤
Gracias
mil gracias ❤❤❤❤❤❤❤❤❤
Les ingrédients en français :
2 oeufs
1 c.à.s lait
1c.à.c extrait de vanille
33 gr ou 4 c.à.s farine
1/2 c.à.c levure chimique
23 gr ou 1 2/3 c.à.s sucre
Merci beacoup
this was the first korean video i've ever watched... 5 years ago, everything started with this recipe!
somehow, i fell in love with the language, and i'm planning to become a translator in korean by studying it in university
*-RECETA en ESPAÑOL-*
*Ingredientes:*
2 Huevos
1 cucharada de Leche
1 cucharadita de Extracto de Vainilla
33gr (o 4 cucharadas) de Harina
½ cucharada de Polvo para Hornear
23gr (o 1⅔ cucharadas) de Azúcar
*Ingredientes extra:*
-un poquito de Aceite (puede ser el que usan en casa incluso mantequilla ya que es solo para engrasar)
-1 cucharadita de Agua (ayuda a que se se esponjen y queden más suaves)
-Acompañante (esto depende con lo que guste comerlos mantequilla, miel, fruta, etc.)
*Procedimiento:*
1.- En un recipiente se mezcla 2 yemas de huevo, 1 cucharada de leche y 1 cucharadita de extracto de vainilla.
2.- Con la ayuda de un colador se le hecha 33gr (o 4 cucharadas) de harina y el polvo para hornear y se vuelve a revolver.
3.- En otro recipiente se coloca la clara de 2 huevos con la ayuda de una batidora hay que revolver junto con 23gr (o 1⅔ cucharadas) de azúcar, hasta que esponje/punto nieve.
4.- Esta se integra poco a poco a la mezcla (previamente realizada en el otro recipiente) hasta tener una maza homogénea. *(* Es decir, se le hecha un poco de la clara de huevo batida a la primer mezcla y se revuelve, se le hecha otro poco y otra vez se revuelve, así hasta revolver todo *)*
5.- En un sartén se vierte un poco de aceite ya que este caliente con una cuchara se hecha la mezcla/maza al sartén.
6.- Se tapa el sartén por 3 minutos, pasado este tiempo se le hecha al sartén 1 cucharadita de agua y se tapa por alrededor de 1 minuto.
7.- Se le da la vuelta y se le hecha 1 cucharadita de agua, tapar otra vez por 3 a 4 minutos. ¡Y listo!
PD: Respecto a la harina.. Puede ser harina multiusos, harina de trigo y sí puede ser la harina para hot cakes (la harina para hot cakes ya tiene vainilla así que depende de cada quien sí gusta ponerle más vainilla para un sabor más fuerte). Es el tipo de harina que se usa en repostería para hacer pasteles, pan, etc.
Es harina con o sin polvos?
GRACIAS
@@rayen9774 si le hecha polvos para hornear supongo que es la todo uso
I wish this was in English
Gracias estaba buscando la receta en español y las medidas
~RECEITA EM PORTUGUÊS~
Ingredientes:
•2 ovos
•1colher de sopa de leite
•1 colher de chá de extrato de baunilha
•4 colheres de sopa de farinha de trigo
•Meia colher de sopa de fermento em pó
•Meia colher de sopa de açúcar
Processo:
Numa tigela misture as gemas dos ovos, o leite e a baunilha.
Peneire o trigo e o fermento, coloque na tigela e misture.
Em outra tigela, coloque as claras dos ovos e com a ajuda de uma batedeira, misture-as com o açúcar até que elas fiquem em neve.
Integre essa segunda mistura aos poucos com a primeira até atingir a homogeneidade.
Em uma frigideira, coloque um pouco de óleo e quando estiver quente, coloque a massa com uma colher(como no vídeo).
Cubra a frigideira por 3 mins e depois adicione 1 colher de sopa de água e cubra por mais 1 min.
Vire a massa e coloque mais 1 colher de água e cubra por mais 3/4 mins.
E prontito!
Sua linda!
Valeu aí!
Obrigadaaaaah ❤
Iconic
Victoria Maia ❤️obrigada
Quedan super ricos!!!!
Pero no es 1 cucharada de agua, son 3 cucharadas par lograr la consistencia del video. Y el azúcar son 1 cucjarada y media o quedan desabridos.
it was soooo good and soft. i almost thought that i was chewing clouds ☁️☁️☁️🤤🤤🤤 you can add more flour and milk for more pancakes :)
Me in 2019: AIN’T NOBODY got time for dat
COVID-19: you DO now 😏
😂😂😂Hahahaha lol
Copied
EyeChoose Life I'm literally doing this in quarantine
reason why im watching cooking videos.. lmfao
lol
Ingredientes en español.
Leche 1 cucharada de mesa (sopera)
Harina 0000 33gramos o 4 cucharadas soperas.
Polvo de hornear 1/2 cucharada de te.
2 huevos.
Extracto de vainilla.
Azucar 23 gramos o 1/5 cucharada sopera.
Por si las dudas, lo que pone con la cuchara de madera en la sartén es agua.
Y las claras de huevos ?
gracias
gracias uwuwu. ¿Sabes cuánto tiempo se tienen que dejar los hotcakes antes de voltearlos?
TE AMO ahre
Gracias!!
スペインからのご挨拶!
私はこの素晴らしいレシピに感謝したかった💕💕 ありがとう！
I tried this recipe and it's really easy to do. It came out very well. Tried making 2 batches of it. Just some things to take note of:
- the vanilla extract (depending on your liking) could be too strong if adding 1tsp. 1/2 tsp is better.
- the timing of heating up the pancake depends on your stove. For mine it needed 5mins on low heat
For mine one minute and burned
Me: attempts to make soufflé pancakes with basically no experience
Me 30 minutes later: Wow these scrambled eggs turned out nice.
Ye? fuck you then.
Im srry 😅
@@WhenAllTheWarmthLeavesUs ur mean
🤣🤣🤣🤣🤣🤣🤣 you are hilarious
Lmao
Guys I followed this recipe and the pancakes turn out great. However my batter with only 1 tablespoon of milk is too thick so I used 2 tablespoons instead and its perfect.
The pancakes have a very slight hint of vanilla. If you're into vanilla flavor like me, I suggest you add 2 teaspoons instead of 1.
Really? They just taste like egg for me, I didn't like them UnU, and I cook the recipe step by step
May I know What kind of milk r u using ?
@@adeemdnahar um any milk will do
alexa enriquez escareño do you kno what a soufflé is
Phuong Ngo I made these pancakes and they turned out great I used a bit more milk like u suggested. But I had one issue when I cook the pancakes they are really fluffy but when I put the pancakes on a plate for serving the pancakes collapse and are less fluffy
i made it first time, and it was AMAZING. But I recommend you to add a little more milk and flour, bcuz I feel the taste of eggs in pancakes. It tastes like an omelette a little
Me trying to translate the recipe from English to Spanish
My thing didn't look nothing like the one on the video, but still tasted pretty good, so it's a win
okay, but can we just take a moment and thank all the translations of the recipe in the comments? the comment section of this video is so helpful :)
big body brok don't look at me like that 😳
@@sabrigazvoda9133 omg ahhdhsadadsa
.
All they did is use subtitles then write what they read in comments...
Some people are so sweet
Important tips!!
Low heat
Sift flour
Follow the video on how to mix in meringue
Invest in a rubber spatula
Another option instead of oil you could use butter
tysm this deserves more likes
Butter can burn pretty quickly tho.
tysm I didn't know what heat to put the stove at :)
*_invest_*
How long would it take to use whisk to maka a meringue?
Me in previous year: doesn't give care about cooking
Me the present: I have all the time to cook 24/7 due to extreme lockdown measures
Covid 19: your welcome
I have tried and failed miserably.....again and again. This is a tease. And I was gentle too.
*Receita em português*
Ingredientes
2 ovos
1 colher de sopa de leite
1 colher de chá de extrato de baunilha
33g (ou 2 colheres e meia de sopa) de farinha
1/2 colher de chá de fermento
23g (ou 1 + 2/3 (dois terços) de colheres de sopa) de açúcar
Modo de preparo
1- em uma tigela, misture 2 gemas de ovo, o leite (todo) e o extrato de baunilha (todo);
2- em outra tigela, peneire a farinha e o fermento e os adicione a mistura feita anteriormente;
3- em outra tigela, com a ajuda de uma batedeira, bata as claras dos 2 ovos e os misture com o açúcar, e bata até chegar no ponto de claras em neve;
4- a mistura produzida anteriormente deve ser adicionada aos poucos a outra mistura (que está na outra tigela) e misturada até que se tenha uma mistura homogênea (coloque um pouco das claras em neve e misture, coloque mais um pouco e misture, e por aí vai até que tudo esteja bem misturado);
5- em uma frigideira coloque um pouco de óleo e com a ajuda de uma colher, quando estiver quente, coloque a mistura/massa;
6- tampe a frigideira por 3 minutos e depois que eles já tiverem passado coloque uma colher de chá de água na frigideira e a tampe novamente por cerca de 1 minuto;
7- vire as panquecas e adicione novamente uma colher de chá de água, tampe a frigideira e espere de 3 a 4 minutos para destampar.
Aproveite!!
A1yu OBGGGG
obrigada! ^°^
BR ❤
Obrigada
ja tem sua vaga no céu ♡
These pancakes thicker than most of y’all.
Plushy makes cracky sadly true
lmaooo tru
Ok no one asked kpop stan
Geno dang bro. Just a joke.😔
@@plushy2865 Yeah I know I didn't mean I love you man
Her voice is so soothing and professional sounding. Best souffle pancake recipe I have ever tried.
材料：
卵黄 2個
中力粉 33g（小さじ4杯半）
ベーキングパウダー 小さじ1/2
卵白 2個
バニラエッセンス 小さじ1
砂糖 23g（大さじ1と2/3）
バター少々
パンケーキを焼くときは、
弱火で片面を3分間焼き、水を加えて1分間待ち、パンケーキをひっくり返して水を加え、3〜4分間調理します。
It seems like the goal of all east Asian baking is to make things softer.
And I am *not* complaining.
Who would
and more complicated, and time consuming, and only for a couple or one hungry single (the latter seeming to be the common factor)
I Am , I Said Nah, Americans just eat a lot.
ㅠㅠit’s not baking lolol
The skin too >.
“Soufflé pancakes”
14 Million people: *iNtErEsTiNg*
Kristen O I laughed way too hard at this lmao my type of humor :))
Cerys Mclean Aw that makes me happy haha
not funny
cleudy p 590 people think otherwise :)
Kristen O 7.4🥰
Perfect I can make these when my parents aren't home 😎
Made this, finally. It was soft inside like it's good and fluffy. Except for the fact that I burnt the thing but all good
Does it taste good
@@Whoissaraaaa yeah it was good
Is it really 4 teaspoons of flour? It sounds too little compared to what is seen in the video
@@Sj-lz3os I'm not sure about teaspoon wise bcs I'm using the metric system, so it's 33 grams and it was enough
@@suriatimuhd4962 thank you!
РЕЦЕПТ НА РУССКОМ:
~~~~~~~~~~~~~~~~~
Ингредиенты:
2 яйца
1 столовая ложка молока
1 чайная ложка ванильного экстракта
33 г (или 4 столовые ложки) муки
2 столовые ложки разрыхлителя
23 г (или 1 столовая ложка) сахара
Приготовление:
1.- В миске смешайте 2 яичных желтка, 1 столовую ложку молока и 1 столовую ложка ванильного экстракта(сахара).
2.- Просейте 33 г (или 4 столовые ложки муки через ситечко и добавьте разрыхлитель и снова размешайте.
3.- В другую емкость положите 2 яйца и с помощью миксера взбейте вместе с 23 г сахара до взбитых яичных белков.
4.- Далее постепенно добавляется в смесь (предварительно сделанную в другой емкости, п3), пока у вас не получится однородное тесто. *
(* То есть, немного взбить Яичный белок добавляя к первой смеси и перемешивать, наливать еще немного и снова перемешивают, пока все не перемешается. *)
5.- В сковороду налейте немного масла, так как оно горячее, ложкой залейте тесто в сковороду.
6.- Накройте сковороду крышкой на 3 минуты, по истечении этого времени в сковородку налейте 1 чайную ложку воды и накройте на 1 минуту.
7.- Переверните панкейк и налейте 1 чайную ложку воды на сковороду, снова накройте на 3-4 минуты.
И готово!
Спасибо тебе, добрый человек
Спс бро
Спасибо!
спасибо тебе, солнышко! :_)
Благодарю❤️
I made a bad decision watching this at 2 AM, now all I can think about are these pancakes
4 am 😭😂
I'm watching at 5 am...
againstthecurrentFAN, Lmao same. I always watch videos like this early in the morning then I can’t sleep because of it.
6:17 am....xd
It's 3am... I'm wondering if it's too early to start on breakfast 😅
I was doing great and my mom came and threw it all in the sink. Thanks mom
I tried this a couple weeks ago and it was great. I did it again today and still awesome. THANK YOU!
المقادر باللغة العربية :
بيضتان
ملعقة كبيرة من حليب
ملعقة صغيرة من نكهة الفانيلا
٣٣غ دقيق (٤ ملاعق كبيرة )
نصف ملعقة خميرة
٢٣غ من سكر
.
.
.
.
.
ثم اتبع المراحل التي هي موضحة في الفيديو 🇲🇦❤️
You Ya شكرا 💕
You Ya شكرًا ❤️❤️❤️
شكراااا بارك الله فيك❤❤❤❤❤❤
ما في خميرة بس بيكنج باودر
Чо написана нипанятна
Recipe:
2 egg yolks
1 Tbsp Milk
33g Soft Flour (Cake flour)
1/2 tsp Baking Powder
2 egg white
1 tsp Vanilla Extract
23g Sugar
*Cook on low heat and after flipping the pancake, she added some water
*Flour have to be cake flour or pastry flour since regular All-purpose flour is more dense and has more protein to it so it will not make the pancake fluffy!
*I used almond milk (unsweeten) and it works just as fine :)
CutieMaknae any type of milk or fresh milk?
frhn rshd any type of milk :) I usually use whole fat milk so I would put that on mine but low-fat or 0% is good as well !
Ivonne Espino im usually drink low fat milk, thankyou so much for your info 😊
frhn rshd of course ☺️
THANK U
재료:
달걀 노른자 2개
다용도 밀가루 33g(4티스푼)
베이킹파우더 1/2티스푼
달걀 흰자 2개
바닐라 추출물 1티스푼
설탕 23g(1⅔테이블스푼)
버터 약간
팬케이크를 요리할 때:
약한 불에 한쪽 면을 3분간 익힌 뒤 물을 넣고 1분간 기다린 뒤, 팬케이크를 뒤집고 물을 넣고 3~4분간 익힌다.
Other people had a different and complex recipe, but here it is easy and still turns out lush, thank you🌼🤍✨
🇹🇷 *-TARİFİN TÜRKÇESİ-* 🇹🇷
*Malzemeler:*
•2 yumurta
•1 yemek kaşığı süt
•1 çay kaşığı vanilya özü (Vanilya özü bulunamaması ihtimalinde bir çay kaşığı civarı şekerli vanilin de kullanabilirsiniz)
•33 gram (ya da 4 yemek kaşığı) un
•Yarım yemek kaşığı kabartma tozu
•23 gram (ya da 1 + 2/3 yemek kaşığı) şeker
*Yapılışı:*
1- Bir kapta yumurta sarılarını, sütü ve vanilya özünü karıştırın.
2- Unu ve kabartma tozunu *eleyin* ve karıştırın.
3- Başka bir kapta *kremşanti* kıvamına gelene kadar 2 yumurtanın beyazını çırpın, ardından şekeri ekleyip karıştırın.
4- Homojen bir karışım elde edinceye kadar *azar azar kremşanti kıvamını bozmayacak şekilde* yumurta beyazından elde ettiğiniz karışımı ilk kaba ekleyip karıştırın.
5- *Kısık ateşte* (En büyük kısımda pişirmemeye özen gösterin yoksa yakarsınız), ısınmış tavanıza biraz yağ ekleyip peçeteyle güzelce her yerine dağıtın.
6- Hazırladığınız karışımdan bir kaşık yardımıyla biraz alıp tavaya yuvarlak bir biçimde koyun, bu durumda çok geniş değil de üst üste eklemek önemli, kalın pankekler istiyorsanız. Tavanızın üstünü kapatıp 3 dakika pişirdikten sonra tavanın boş yerlerine 1 yemek kaşığı suyu dağıtarak ekleyin ve üstünü kapatarak 1 dakika daha pişirin.
7- Ters çevirin ve 1 yemek kaşığı su ekleyip tekrar kapağını kapatıp 3-4 dakika daha pişirin, ve hazır! Afiyet olsun.
Defne çok teşekkür ederim ❤️❤️❤️
♡♡♡♡Thank u for using your time for this :33 Very much appreciated
Tesekurler 😄😄
Sağol💖
Rica ederim :)
They look like pancakes from cartoons or anime
yoongis spit because it’s Japanese pancake :)
they look so sweet and fluffy I can't
@@vitoisadoll YESSSSSSSSSSSSSSS IKKKKK
@@bread-xe2qt lmao
@@idk-wt6lj isnt this youtuber a Korean??
I tried it and.. I’ve never failed harder in my life 😅 Not sure what I did wrong, I followed the directions exactly.
what exactly went wrong? the foamy egg whites? I can help you!
Same I made everything exactly as the video, and it didn't turn out fluffy at all :'D
I am eating it now with my parents 😋 thanks for the yummy recipe .Also I add some dried 🍇 grapes ..
Why is no one talking about how at 3:57 the little drip from the second pancake went to the first one perfectly
shara linn noticed that too. Lol
Hahaha, noticed 😂✋🏻
Lol
I guess if it hadn't it wouldn't be in the footage (not aesthetic having batter on ur counter) . But it did so it is. that was crazy though
It tried to escape but nupe fell too short 😂 back into the pan!
We didn't searched this.
It was just in our recommendations. I know.
Lol
yes and I ain't complaining
One of the best recommendation I ever got
Lol. and I wanted pancakes and I thought they'd be too filling at this time, then this video showed me the light.
how o-O
If these came out burnt,
or are raw on the inside,
or are burnt and raw on the inside..
I advice you keep the temperature as low as possible, I tried them 2 times but they were...just not it
and then tried them for the third time to show my sister i can't cook [so she wont force me to make breakfast for her] which happen to be the time I got it right😐 i just kept the temperature really low so they would be raw but it came out unusually good..
so moral of the story🙌... don't cook for your sister.
agree.. LOL 😂😂😂 btw thanks for the advice bestie
Heyyyy it’s Annie….these look yummmy I’m trying these. Thanks for sharing, Nori.
*RECIPE IN ENGLISH*
*Ingredients*
- 2 egg yolks
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
- 33grams (4 teaspoons) of flour
- 1/2 teaspoon of baking powder
- 2 egg whites
- 23 grams (3 tablespoons) of white sugar
*Method*
1. In a bowl, whisk 2 egg yolks. Add 1 tablespoon of milk and stif until well combined. Add 1/2 teaspoon of vanilla extract
2. Sift 33grams (4 teaspoons) of flour and 1/2 teaspoon of baking powder into the mixture. Mix until well combined. Make sure there are no lumps of flour.
3. In a separate bowl, beat 2 egg whites with a mixer until fluffy but no stiff peaks yet. Add in 23 grams of white sugar (3 tablespoons) Beat with a mixer until well combined. Beat until you have stiff peaks.
4. Take out your previous bowl that you used, along side your current bowl, and add the egg white mixture to the egg yolk mixture. Whisk quickly in order for the two mixtures to combine. Add more of the egg white mixture. Mix slowly and mix it as if you were "lifting" the paste. Once slighty combined, fold in the mixture with a spatula. Do this until you have mixed both mixtures completely.
5. Set your pan to a very low heat. Add a little bit of oil or butter to a non-stick pan. Smear the oil or butter all over the pan.
6. Scoop some of the mixture with your spatula onto the pan. Cover the pan for 3 minutes with a pan or pan lid.
7. After 3 minutes, pour about 1 spoon of water on the pan itself. Cover for 1 minute.
8. Turn over pancakes and add 1 spoon of water to the pan again. Cover for 3-4 minutes.
9. After 3-4 minutes move the pancakes to a plate and server.
10.You're done! 🦋
Thanks!
is it possible to use a blender instead of an egg beater?
Megalopsycha I would suggest using an egg beater, as blenders don’t work as well
Megalopsycha nope
1 tablespoon = 15 grams, so 4 tablespoons is not 33 grams. Does the recipe call for 4 tablespoons or 60 grams?
i love it how everyone is translating this recipe in their own language
Why you love that tho
that is helpful and cute idk i love it too
@@jamesraynor9114 i gues it's helpful
@@iseeyouineverystar yeahh me too
@@iseeyouineverystar so condescending tho. But ok
Am I the only one fascinated that the stove was talking to her? Reminds me of my grandmother scolding me as she was teaching to cook lol
I made these today, they turned out well! They tasted pretty good but they still _look_ a lot more delicious than they actually are 😄
Is everybody just ganna ignore the fact that the stove started yelling at her-
Avery Hillman 4:50
shrowdy ydworhs fck off
Bubbles Bubbles I came to the comment section just to see if someone else noticed . Glad we’re in the same page lol
halo whittaker lel
@@hugheskailey **4:54
*PRZEPIS PO POLSKU*
składniki:
2 jajka
1 łyżka stołowa mleka (można dać dwie)
1 łyżeczka ekstraktu waniliowego (dla lubiących wanilię można dać dwie)
4 łyżki stołowe mąki
1/2 łyżeczki proszku do pieczenia
1 i 2/3 łyżki stołowej cukru
przygotowanie:
1. oddziel białka i żółtka, żółtka dokładnie wymieszaj (łyżką!) w misce z mlekiem i ekstraktem waniliowym
2. przesiej przez sitko (to ważne!) proszek do pieczenia i mąkę, dokładnie wymieszaj (łyżką!), nie powinno być grudek
3. w innej misce ubij białka z cukrem, aż będą sztywne
4. pianę z białek dodajemy do reszty stopniowo, bardzo powoli (łyżką!) mieszając
5. rozgrzewamy i dajemy olej na patelnię, po czym warstwowo nakładamy ciasto ; przykrywamy patelnię na 3 minuty, potem dajemy na patelnię jedną łyżkę stołową wody i ponownie przykrywamy na około minutę.
6. odwracamy naleśnika, znowu nalewamy łyżkę wody, zakrywamy, czekamy 3-4 minuty i gotowe!
Dzięki wielkie uratowałaś mi dupe dziękujeeee
Woooow w końcu znalazłam xd dzięki, i choć w sumie większość rozumiałam, to pod koniec wgl nie ogarnialam kiedy się odwraca te naleśniczki xd dzięki jeszcze raz 👌❤️
@@basiabasia8315 💜💜
Dziekuje ci bardzo❤️
Deliciosa receta! Tambien me encanta como todos estan poniendo la recetas en sus respectivos idiomas
수플레 팬케이크랑 노오일 카스테라 둘다 성공했어요~ 감사합니다. 까다로운 중3 딸내미도 좋아라해요^^
- Recette En Français -
Ingrédients:
• 2 œufs
• 1 cuillère à soupe de lait
• 1 cuillère à thé d’extrait de vanille
• 33g (4 cuillère à soupe) de farine
• 1/2 cuillère à thé de poudre à pâte/levure chimique/bicarbonates
• 23g (1 2/3 cuillère à soupe) de sucre
Étapes:
1) Dans un bol mélanger 2 jaunes d’œufs, le lait et la vanille.
2) Rajouter la farine et la poudre à pâte dans la mixture avec un tamis.
3) Dans un autre bol, battre les 2 blancs d’œuf (avec un robot mécanique) Rajouter le sucre petit à petit.
4) Rajouter les ingrédients « mouillé » au ingrédients sec par partie, entre chaque ajouts mélanger sans briser les bulles d’air (donc en pliant) continuer jusqu’à ce que les deux mixtures n’en forme qu’une.
5) Dans une poile mettre un peu d’huile et mettre à médium. Mettre la pâte dans la poile en petite montagnes.
6) Couvrir la poile pendant 3 minutes, après mettre 1 cuillère à soupe d’eau dans la poile et recouvrir pour 1 minutes.
7) Tourner les pancakes, ajouter 1 cuillère à soupe d’eau et recouvrir 3/4 minutes. Voilà!
(Ça peut être n’importe quelle sorte de farine, on peut remplacer l’huile par du beurre et j’utilise de la poudre à pâte et ça marche bien!)
Maxim Ouellet Un héros
Ps: pour ceux qui se demandent ce qu'est la poudre à pâte c'est simplement de la levure chimique :D
C' tellement gentil 😊
Maxim Ouellet merci
T’es l’élite de la nation sérieux ! J’vais passer ma quarantaine à faire des pancakes en regardant les ratz grâce à toi
To my German friends: don't use your regular flour, use flour type 405 (Weizenmehl Typ 405 auch bekannt als Instantmehl. Gibt es bei Real)
This type 405 is what she refers to as soft flour. ;)
Toller Tipp, Danke!
Oh danke!!!!
Super!
oh danke!!
Super Danke!
This recipe works, and yummy. But 33 gram of flour is equal to 4 and 1/4 TABLESPOON (not teaspoon as written above).
So the recipe is:
2 yolks
2 egg whites
1 tablespoon of milk
1/2 teaspoon baking powder
33 gr of flour or 4 and 1/4 tablespoon
1 teaspoon of vanilla extract
1 and a half tablespoon of sugar
23 gr of sugar or 1 and 2/3 tablespoon.
I will definitely make this again for breakfast.
This is the best soufflé pancake video on RUclips.
I made them, they were really good and tasted like little sponge cakes!:)
How many did u make?
what type of flour did you use? I heard that all purpose flour doesn’t work as well, but is it still an option?
Katya Bedolla I made a double batch and It turned out to be 8 pancakes!
Donald Michelle I used regular flour so It works.:)
Austra G doesn’t it taste so eggy?
🇧🇷 *-RECEITA EM PORTUGUÊS-* 🇪🇸
*• Ingredientes:*
2 ovos
1 colher de sopa de leite
1 colher de chá de extrato de baunilha
4 colheres de sopa de farinha
1/2 colher de chá de fermento em pó
23 gramas de açúcar
*• Modo de fazer:*
1.- Em uma tigela, misture 2 gemas de ovos, 1 colher de sopa de leite e 1 colher de sopa de extrato de baunilha
2.- Peneirar 4 colheres de sopa de farinha e de fermento em pó na vasilha com a mistura anterior
3.- Com a ajuda de uma batedeira, misture com 23 gramas de açúcar até a consistência de claras em neve
4.- Integrar as claras em neve de forma gradual na mistura até obter uma massa homogênea;
5.- Em uma frigideira, despeje um pouco de óleo;
6.- Despeje a mistura na panela
7.- Tampe a panela por 3 minutos;
8.- Após esse tempo, despeje 1 colher de chá de água no fundo da panela e tampe por cerca de 1 minuto (Não esqueça de adicionar camadas de massa à sua panqueca e virá-la);
9.- Faça o mesmo do passo 8 e tampe novamente por 3 a 4 minutos.
Edit: está dividida em mais partes porque achei as outras receitas confusas, mas é a mesma coisa (Translation: is divided into more parts because I found the other recipes confusing, but it's the same thing).
One more Nothing Portugal 🇵🇹!!
tava procurando uma legenda em português, mt obg
Thnks
23 gramas como é isso em colheres????
@@ladyjaneguedes3188 vai ter que medir
I accidentally put the flour in the egg white but it still worked
Thanks for this lovely recipe video! I always refer back to it when I make these pancakes about once a month! I only just noticed that your video shows 1 tablespoon of milk but it's not listed in your ingredients/recipe under your video. Either way I always love to watch your video to refresh my memory. Take care and have a great day!
Can we like stop for a second an like bless the people for the translastion like...yall are so kind!!!
U r nice
Faith Lee someone translated that and wrote it in...
Faith Lee ...that’s what the comment was talking about?
@@tobi3532 are u like ok?
right!
I would’ve never made this if it wasn’t for the coronavirus.
Was it good?
I think I'll do it, but I feel I might screw it at that thing she did at the end with the frying pan
They actually come out of the pan easily and hold when you flip them. I would just make my egg whites firmer and be more gentle looool
james oliver's bird thing I live in Japan and my car talks to me
I’m going to make this tomorrow!
概要欄にはバニラエッセンス小さじ1でかいてあるけど、字幕では小さじ2/1って言ってる...どっちだろ？ほんとに美味しそう...🤤💕
I've never done those before but I made them rn and they are PERFECT fluffy, not too much sugar and delicious
Resepi bahasa Melayu 🇲🇾
2 kuning telur
1 sudu besar susu
1/2 sudu kecil vanila
4 sudu besar tepung + 1/2 sudu kecil serbuk penaik
2 putih telur
1 sudu besar+ 2 sudu kecil gula
Cara-cara
-Campurkan kuning telur dan susu
-Masukkan vanila
-Ayak tepung bersama serbuk penaik dan kacau bersama dengan adunan tadi
-Di mangkuk lain, pukul putih telur sambil memasukkan gula sedikit demi sedikit sehingga stiff peak
- panaskan kuali leper dan gris dengan sedikit minyak
- Letakkan 3 sudu adunan dan tunggu sebentar
-Selepas itu, letakkan satu sudu lagi adunan dan air
- Terbalikkan dan tunggu sehingga masak.
Edited: Thank you for the likesss!! 🤩😭✨
Terima Kasih
Tepung tu tepung gandum ke
@@lastchannel5596 boleh guna tepung gandum atau tepung serbaguna 😊
@@pastielle18 sama sama
Terima kasih banyak untk effort ini!🥰🥰🥰
They're not soufflé pancakes.
Those are thicc pancakes.
In japan and korea, this is a souffle pancake
I like your picture ❤
Dem pancakes thicc
@@-ggbitem4718 calm down sis. it's a joke.
Ishi deukie XD army :D
理想の見た目です、ぜひ作ってみます！
These were super fun to make, and the sweetness of the meringue plus the eggy taste of the pancakes works perfectly. Great recipe for quarantine 💕👌🏻
3:57 , she got lucky with the little piece of the batter almost falling onto the pan, but instead went to the other pancake. I almost had a heart attack.
Me too😅
YOU MAKE YOUR OWN LUCK!
ceanna s AHAHSHA SAMEEE
I saw that, too and sighed with relief.
I caught that as well and just thought "wow she's just THAT good"
introducing: the comments section
33,3% - the recipe in different languages
33,4% - i love how everyone is translating this in different languages
33,3% - why is this in my recommended at 1AM/2AM/3AM?
lol
balanced as all things should be
@@rhino8817 r/unexpectedthanos
Jokes on u it’s 5:30am and I haven’t slept
@@jeromealday614 r/expectedthanos for balance
Wow, now I get why it is called the hardest pancakes 🥞 it looked simple, I followed every step exactly the same , it it did not work for me I couldn’t flip it, it was foamy plus it did rise but when I removed it, it deflated now it looks like fried eggs. At least it tastes nice😅
Does the eggs turn creamy? Because i failled in that part
Grace Cuadrado Yes, it does. Do u have an electronic hand mixture or a stand one?? It works. But by hand it will be hard
Grace Cuadrado and make sure whenever u mix no yolk has to come to the egg white it has to be completely separated and do not over mix or it will deflate
🍮RECEITA EM PORTUGUES🍮
|ingredientes|
2 ovos
1 colher de sopa de leite
1 colher de chá de extrato de baunilha
4 colheres de sopa de farinha
1/2 colher de chá de fermento em pó
1 ⅔ de colher de sopa de açúcar
|modo de preparo|
-Em uma tigela misture 2 gemas, 1 colher de sopa de leite e 1 colher de sopa de extrato de baunilha.
- Na tigela peneire 4 colheres de sopa de farinha e e o fermento, mexa até ficar homogêneo
- Em outro recipiente bata as Claras em neve e vá Adicionando o açúcar aos poucos (enquanto bate) para formar um merengue
- coloque um pouco do merengue na primeira mistura e bata rapidamente até tudo se misturar, após ter feito isso coloque o resto do merengue na mistura e mexa delicadamente (com um fue ou uma espatula) até ficar homogêneo
- unte uma frigideira (antiaderente) com óleo usando a ajuda de um papel, coloque a massa na frigideira (fogo baixo) fazendo morrinhos como mostra o vídeo, tampe por 3 minutos
- após esses 3 minutos, coloque uma colher de sopa de água na frigideira e tampe por mais 1 minuto. Vire as panquecas e faça o mesmo processo (colocar uma colher de sopa de água e deixar mais 1 minuto).
🍯Está pronto 🍯
Se quiser sirva com mel, frutas, chocolate/Nutella, etc
Nem todo herói usa capa, obrigada❤❤❤
🇩🇪Rezept auf Deutsch 🇩🇪
Zutaten:
2 Eier
1 EL Milch
1 TL Vanilleextrakt (oder Vanillezucker, dann besser mehr, je nach Geschmack. Oder Vanilleschoten)
33g Weizenmehl (Typ 405)
½ TL Backpulver
23g Zucker
Zubereitung:
1. 2 Eigelb, die Milch und den Vanillezucker zu einer glatten Maße verrühren.
2. Füge das Mehl und das Backpulver gesiebt hinzu. Mit einem Schneebesen glatt rühren.
3. Das Eiweiß in einer anderen Schüssel schaumig schlagen und nach und nach den Zucker hinzu geben. Weiter rühren.
4. Eigelb- und Eiweißmischung langsam zusammen führen.
5. Pfanne leicht einfetten (Temperatur wahrscheinlich niedrig bis mittel) und kleine Türmchen 3 min abgedeckt backen.
6. Teig nachlegen, einen Löffel Wasser hinzufügen und wieder abdecken.
7. Umdrehen, nochmal Wasser hinzufügen und ausbacken.
Guten Appetit ✨
Wahrscheinlich habt ihrs eh alle auf Englisch verstanden. 😂
D A N K E
Ja aber trotzdem danke ❤☺
Kanns endlich meiner mom zeigen die kein englisch kann haha danke
Kann man auch vanillezucker von dr.ötker nehmen also das Pulver, da sie ja etwas flüssiges rein getan hat??!
@@taqifshaduh0nd619 Das ist doch was 🙏🏼😊
ترجمة للعرب 🙄::
2 صفار بيض
حليب 2ملعقة كبيرة
فانيلا ملعقة صغيرة
طحين 33 غرام
بيكنج باودر (خميرة حلويات) ملعقة كبيرة ونصف
يخلطو مع بعض
وفي مقدار اخر ::
2 بياض بيض
سكر بالتدريج حتى يصبح كريمي
يخلط المقدارين معا بشكل خفيف ولطيف حتى يضل كريمي ولا يفسد
ثم ندهن مقلاة بالزيت ويصب فيها متل ما واضح بالفيديو على نار هادئة وتغطا ويقلب بعد3 دقائق ويترك 3 دقائق اخرى وبالعافية 😍😘🌹🌸
طيب يلي صبته زيت ولامويه؟ 💛
@@shoshoahmed5279 موية 😁
تمام شكرا ياعسل❤️❤️
@@shoshoahmed5279 العفو حبيبتي ♥
مقدرار الطحين و الحليب و الفانيليا ؟!! 🙂
For beginners, stiff peaks are easier to achieve when the bowl and egg whites are cold. Additionally, add 1/4 tsp vinegar to the egg whites before whipping. Make sure to increase the speed of the hand mixer and check from time to time if stiff peaks have been achieved.
It took me a few tries to cook these perfectly but this recipe really works. I wanted them to be sweeter so I added 30g of sugar to the egg whites and they tasted better.
so in hot and humid climates they are less likely to come out? The pancakes were lowered when I made them today, but they had come out before, please confirm, I was very overwhelmed because they did not come out this time
@@faswnt414were you able to check that your egg whites were stiff peaks before you added them to your yolk mixture? it is very important to reach this consistency to make sure that they don't fall.
@@tinaong4422
Yes, I did, and I had already made this recipe before and if it had turned out well, now the heat is coming in my city and I suppose that caused the whites to drop earlier than normal. I'll try to do what you said, refrigerate the whites, thank you very much for answering :)
I read a lot of people complaining about the flour/egg yolk part. When mixing, it ended up being more like a dough rather than a thick mixture. Are the measures wrong? I fixed it adding milk but I'm still confused because I did two times and it happened the same to both preparations
I found a recipe that works great, check it out : ruclips.net/video/dmKIOA4BoxA/видео.html
use less flour, i added too much as well.
Рецепт на русском.
Ингредиенты:
-2 яйца
-1 столовая ложка молока
-1 чайная ложка ванильного экстракта
-33 гр (4 столовые ложки) муки (мука из мягких сортов пшеницы)
-пол чайной ложки разрыхлителя (пекарского порошка)
-23 гр (полтора столовой ложки) сахара.
Процесс:
1. Смешать 2 яичных желтка с 1 чайной ложкой молока и 1 столовой ложкой ванильного экстракта в одной емкости(№1),
2. Просеять 33 гр муки и пол чайной ложки разрыхлителя,
3. В другую емкость(№2) 2 белка взбить с 23 гр сахара до появления густой массы (?)
4. Помаленьку добавлять получившуюся массу ( взбитый белок) в емкость №1 до того пока не получится густая масса
5. На горячую сковороду добавить масло, затем с помощью ложки выкладывайте получившуюся массу на сковороду
6. Накройте сковороду на 3 минуты, после пройденного времени добавьте на сковороду чайную ложку воды и снова накройте на 1 минуту
7. Переверните массу и добавьте 1 чайную ложку воды га сковороду, снова накройте на 3-4 минуты.
8. Украсьте панкейк.
Думаю, ещё стоит отметить, что делается это на медленном огне. По своему опыту знаю, что такие панкейке на быстром или среднем огне поджарятся очень быстро, и не успеют как следует пропечься.
Просто когда я первый раз готовила их, то не сообразила про огонь, и получилось плохо
Спасибо^^)
святой человек
U.c kg CFO Vkono
Сау
Who else has never eaten a good souffle pancake before?
I've never ate won at all they look good tho
well i can say i’ve eaten a BAD one
JY Twins ASMR Eating Mukbang me
I'm about to eat one tonight
I’ve never even heard of one before.
IMPORTANT TIP: I notice this in baking, but if you live in high altitudes, you have to adjust your ingredients to make it rise! This applies to ALL baking! I was wondering why my pancakes weren’t rising....
I absolutely love this recipe. I'm not an experienced cook, but mine came out super fluffy and delicious. I did add a few drops of vinegar and a few sprinkles of cream of tartar to stabilize my egg whites. Thanks for sharing this recipe. 😊