I've made this at least three times following your recipe, and each time it is just fabulously delicious 😍😍😍 - and so much fun to make! - I however end up looking like a ⛄️ after rolling out the dough and sprinkling all that starch 😋 - I was biting my nails watching you fearlessly do that in your beautiful black dress! 😅👍
😊💕, that’s right, I was looking like a 👻 too just wipe myself from time to time ☺️ happy to hear you made the recipe. Hope the tips will improve it even more
I would also like to say happy mothers day to all mothers and who are looking after like a mother :) I hope we know how precious they are not for one day but our whole life before it's too late.
I started complimenting you even before you had completed the whole task, and when I was watching it again I was AMAZED at the end result of the pastry dough, gossamer thin! OH my Heavens , you are really an EXPERT KUDOS. My simple pastry at times tears! Just speechless
I love baklava. I am pretty experienced with opening my own home made fyllo for Greek pies (spinach/feta pie, cheese pie , leak/feta pie, etc), but never tried to open one as thin as the one needed for baklava. I will give it a shot during the festive Christmas and new years period. Cannot think of something sweeter and more welcome than a warm house filled with Turkish baklava and Greek melomakarona!
Thank you!!! I made 2 Baklava trays - 1. walnut & 2. Pistachio Everyone in my family loved it. It was a challenge to make the thin sheets and I had to do it twice. But in the end it was BEAUTIFUL 😍 LOVE FROM INDIA.
WOW!!! I love baking recipes without using convenient items like readymade phyllo pastry sheets and this recipe is for people like me who love making food from the scratch.
I made it. I didnt make de dough because i wanted something simpler, so i got myself philo dough. At the end, it was AMAZING, everyone loved it. Thank you so much, loves from Brazil
Thank you for cooking all of this fabulous food during Ramadan. I know you are hungry and would love to tasted it. Blessed Ramadan to all my Islamic sisters and brothers.
I made this recipe for my friend from Turkey. We live in upstate ny. Where we live the baklava isn’t very good or from different cultures so it doesn’t taste like what he’s used to. I wanted to thank you for this easy to follow recipe. He rated your baklava a 9.5/10. Thank you so much for all your videos !!
This is my third year that I am doing the baklava following your recipe. Your tips are gold. The baklava came out delicious every time. Thank you for sharing.
My God, I am impressed on how you made a layers - seems so easy, but I know how actually hard it is....Beautiful and thanks very much for this detailed recipe
As a beginning baker, the idea of working with so much pastry in such thin sheets is super intimidating to me, but I really appreciate the tricks you demonstrated working with it. I'm still intimidated about working with pastry, but you make it look a lot less scary.
This is torture! Couple hours till Iftar and watching this is watering my mouth. You are such an amazing pure woman🌹 love all of your recipes!🤲 Bless you
I really enjoyed watching this video. She puts so much effort into making this delicious treat . I love the meticulous method of making the very fine pastry , it reminds me of making samosa rotis !! I love baklava ❤
I congratulate her...because not many people show her dishes from their countries, whether they are afraid that they will say something to her or not...much less in a foreign language...so I feel happy to see her Show your plate ..and I will do it as soon as I have the ingredients ....thank you very much ♥️greetings from Panama ♥️
Merhaba from Chicago! Your baklava looks delicious and I plan to make it tomorrow. I have tried your other baklava recipes and they came out so good! Rolling out the layers is a little bit of work but the end result is so much better than the pre-packaged phyllo we get in the US. Thank you again for the tips, they make all the difference.
@@sophia61617 it's actually Turkish. It was invented & frequently made by the turks during the reign of Osman I (Founder of ottoman empire). Then Later on the greeks started to follow the turks
Tried this today and oh my the results were amazing!! So impressed. I have tried making baklawa twice with store bought filo but it was missing sth. This is top notch. Thank you so much
Thank you for showing how to make the dough! I prefer making everything home-made, but even if I didn’t, I live in the southern US where filo dough isn’t common here. But my in-laws love my baklava!
Great, authentic cooking and recipe. I came to this video after watching overly rich recipes from cooks that added in buckets of cinnamon and sugar. This recipe knocks all those out of the park! Lush. Great tip about using g vinegar to crisp the pastry. Thanks and greetings from Spain.
We tried this for the first time when we were on our honeymoon in Corfu, 19 years ago. It's a taste and texture we'll always remember, and your video makes me feel nostalgic. Thank you for this tutorial. I'll definitely give this a go, although I know it will be nowhere near as good as yours.
This looks so amazing and beautiful!! I love baklava. I would mess it all up trying to make the dough. But I appreciate the ones who can master and do this .
Mehraba... 😀 Because of the time difference i couldn't calculate the time and joined late.. But As always delicious looking Baklava .... Happy Mother's Day... Lots of love from India.. Prayagraj (old name Allahabad)
I made this baklava and it was amazing, it is my first time and it came out beautifully, I used 3 cups of sugar for the syrup and it was still sweet so if anyone doesnt want it to be too sweet cut down on the sugar
I am making this again and have probably watched your video 100 times by now😂. If you are in the UK buy ‘Corn Flour’ from the usual supermarkets. Also baking powder I have noticed is much stronger here than in many other countries so beware of that, I learnt the hard way.
Lho mangiato 15 anni fa era nel supermercato dove lavoravo era fantastico mai mangiato una cosa così fantastica un gusto che mi ha lasciato sbalordita troppo troppo buono pensavo fosse arabo ..felice per voi popolo meraviglioso seguo le vostre telenovelas piene di passione ..grazie grazie 👍💋💟
Salmon Ayesha, I just love watching you cook, travel and talk. You are such a good example of a very good Muslim, wife, daughter and mother. And friend' love from South Africa Aunty Sha
I love Baklava. On a cruise to Istanbul in the 80s I bought a whole tray of it to bring back to Canada. You guys use real butter. So delicious. Now can’t have any grains or sugar laden foods. Insulin resistance has set in.
Wow you are so patient and proficient, making the Phyllo dough from scratch. I am a good cook and love to do things from scratch, but I do not have your patience nor the energy to be so good as you ! AS we now get ready made Phyllo dough , I am going to use it but one thing is for sure- If ever I need to use this dough I am going to come back to your way of doing it.THANKS SO much for showing us all your method.
Your artistry is beautiful! It was just delightful to watch you make this delicious, elegant dessert. Anyone who makes her own phyllo and does it so elegantly has my sincere respect! Kudos to you!
I love this and have looked for a traditional recipe everywhere. Baklava is my mothers favourite but it is hard to find, expensive or horrible here in Scotland. I can’t wait to make it for my mother
Regrese para decirte GRACIAS, hice nuevamente tu receta y quedo Espectacular 😋 Te agradeceré subas el contenido de más recetas también con subtitulos en español, si te fuera posible 😊 Un abrazo desde CDMX 🌷🇲🇽
I really get amaze to see you,how brilliantly u make every receipe,i respect u by the core of my heart...u r so graceful n polite....u r superb..i love your all receipes n turkey as well...love n respect from pakistan...🇵🇰🤗🇹🇷
I have tried this recipe of yours yesterday. I had a problem with the flattened sheets, they were tearing apart, after stacking them over each other even after putting cornflour between them. So I had to make a dough ball again. And then again when I rolled out the sheets. I put vegetable oil and cornflour in between them. That's how I got the thin sheets and I was able to separate it. I used finely chopped pistachios instead of walnuts. Luckily your baking time worked great for me. It took me the same 1 hour and 20 minutes to cook the Baklavas in the oven. Other recipes on RUclips use to say only 40 minutes baking time. The taste of these Baklavas were okay. Not like the ones I use to get in Saudi Arabia. The ones you get in Saudi Arabia are delicious. Those are the best ones.
I have made baklava from filo several times but after seeing your recipe I am going to try home made sheets. Hope I can roll them as thin as yours. Thanks for the amazing recipe. ❤❤
I guess i need to travel Istambul Turkey to taste an authentc Baklava myself thanks for sharing your delicious traditional sweets more viewers and subscribers .. love from Manila Phils ❤🇵🇭
MashaAllah! This looks just so amazing. Just got me drooling 🤤 Love baklava so much 😍 Thank you so much for sharing the recipe, will try it soon. May Allah bless you and ur family ❤
Wow! My favorite desert is ready. Now send me 1 kg to Qatar sister. BTW on serious note do you have any outlet where we can buy the food and deserts prepared by you in Istanbul?
Hello! I made the recipe today and I loved it, just perfect! The dough is wonderful (I didn't add the vinegar, as you said) and it was very easy to roll it out thinly without breaking ❤ The only thing that didn't work out very well was my oven, because the bottom part was at a good point but the top was very clear and a little crunchy. I think I might put the oven rack higher next time. I'm going to make it several times, I'm Brazilian and I love this dessert, but it's hard to find it here. Thanks for sharing, great recipe ❤
SEÑORA, HIZO USTED UN TRABAJO ARTISTICO Y DE MUCHA PACIENCIS PUES LLEVA MUCHO TRABAJO Y TIEMPO. EL QUE PUEDA PROBARLO,ES UN AFORTUNADO. UNA OBRA DE ARTE DELICIOSA. GRACIAS POR DEJARME VERLA HACERLO...QUE ALLAH LA PROTEJA. 👏👏👏👏🌼
Hola me encanto tu receta, la estoy viendo porque mi hermano está de vacaciones en Turquía con su esposa y me dijo que era lo mejor que había probado en su vida y quiere que lo aprenda a hacer, que ha comido comida deliciosa en ese país lo comió con pistachos , pronto lo haré , gracias por la receta saludos desde Mexico
Excellent its lenghty n time taking recipe but every time u doing hard work n complete ur task u r so hardworking Allah bless u n give u more success in ur life 💯💥👏
Thank You very much for sharing this amazing recipe. I will defenitely make it soon. Baklava is my favourite pastry 😍😍 Çok teşekkür ederim Many thanks From Poland 🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I've made this at least three times following your recipe, and each time it is just fabulously delicious 😍😍😍 - and so much fun to make! - I however end up looking like a ⛄️ after rolling out the dough and sprinkling all that starch 😋 - I was biting my nails watching you fearlessly do that in your beautiful black dress! 😅👍
😊💕, that’s right, I was looking like a 👻 too just wipe myself from time to time ☺️ happy to hear you made the recipe. Hope the tips will improve it even more
@@TFT jazakillahu khairan for sharing this recipe with us.
How can we store phyllo sheet for later use?
Hi , did u use All purpose Flour ?
Madhuba madhuba I enjoy watching all your recipe have a Merry Christmas of 2022 assalam
The more u do it the more you do good
We as a family are very proud of you! It take courage to show the world how to cook wholesome Turkish food in English! Mashallah. Love from Canada
Thank you so much dear! I am happy to hear it
@@TFT plz help me if i don't have vegetable oil,what should i use??
@@TFT seen Nurset baklava ... what does he put on the middle, the white stuff ?
@@sadaftariq652 what about zubda? (زبده)
@@bryantherocker flour
I would also like to say happy mothers day to all mothers and who are looking after like a mother :) I hope we know how precious they are not for one day but our whole life before it's too late.
Salam turkyan from Kashmir
Do you have any nut replacements? I want to make this for my friends but they have nut allergies.
I started complimenting you even before you had completed the whole task, and when I was watching it again I was AMAZED at the end result of the pastry dough, gossamer thin! OH my Heavens , you are really an EXPERT KUDOS. My simple pastry at times tears! Just speechless
I love baklava. I am pretty experienced with opening my own home made fyllo for Greek pies (spinach/feta pie, cheese pie , leak/feta pie, etc), but never tried to open one as thin as the one needed for baklava. I will give it a shot during the festive Christmas and new years period. Cannot think of something sweeter and more welcome than a warm house filled with Turkish baklava and Greek melomakarona!
Hi Anastasia, hope you try the baklava and enjoy! Greek pies sound yummy too!
I tried all kinds of Baklava, greek, arab you name it but if you haven’t tasted real Turkish baklava, that means you haven’t eaten it yet 😊
Thank you!!! I made 2 Baklava trays - 1. walnut & 2. Pistachio
Everyone in my family loved it. It was a challenge to make the thin sheets and I had to do it twice. But in the end it was BEAUTIFUL 😍
LOVE FROM INDIA.
I am making it again!!! My family loved it so much. I will take pictures and post video of the hot syrup on the baklava
Starch means corn starch or flour?
@@sarahskkhan6479 Wheat starch, but if unavailable, she says to use corn starch/cornflour (thickener, not flour)
Very beautiful. I didn’t see she used the butter to spread on each sheet.
WOW!!! I love baking recipes without using convenient items like readymade phyllo pastry sheets and this recipe is for people like me who love making food from the scratch.
Very great video greetings from Netherlands 🇳🇱
Happy Mother’s Day to you! You’re incredible. Your family is so blessed. Much appreciation for your channel 😃
Thank you so much
Yes♥️❤️ to all that above and thank you for all.
@@TFT sooo nice you the best 😀😀
You’re amazing I never made phyllo dough from scratch as it’s so tedious , your baklava looks spectacular a true labor of love ❤️
I made it. I didnt make de dough because i wanted something simpler, so i got myself philo dough. At the end, it was AMAZING, everyone loved it. Thank you so much, loves from Brazil
Thank you for cooking all of this fabulous food during Ramadan. I know you are hungry and would love to tasted it.
Blessed Ramadan to all my Islamic sisters and brothers.
Only Jesus Saves
I made this recipe for my friend from Turkey. We live in upstate ny. Where we live the baklava isn’t very good or from different cultures so it doesn’t taste like what he’s used to. I wanted to thank you for this easy to follow recipe. He rated your baklava a 9.5/10. Thank you so much for all your videos !!
I was mesmerised just watching how you made the dough, unbelievable
This is my third year that I am doing the baklava following your recipe. Your tips are gold. The baklava came out delicious every time. Thank you for sharing.
Give me all the baklava in the world I discovered this sweet treat and I cry when eatting it
Same, I had it by chance and it easily replaced every other desert I've ever loved as favorite
yo 😂 lloraría del mareo q me produce tanto 😂 dulce mi cuerpo no lo resiste 😢 pero se ve muy 😋
This is the best video on making thin pastry. Your pastry making is a masterclass. Brilliant 👏 👏 👏
My God, I am impressed on how you made a layers - seems so easy, but I know how actually hard it is....Beautiful and thanks very much for this detailed recipe
Its a simple yet extremely delicate recipe. I cannot imagine myself handling thise thin layers without breaking them
As a beginning baker, the idea of working with so much pastry in such thin sheets is super intimidating to me, but I really appreciate the tricks you demonstrated working with it. I'm still intimidated about working with pastry, but you make it look a lot less scary.
Best home made Baqlawa
Still have 5hrs till iftar 🇬🇧💗
2 hours we've :)
@@guzeste7332 Qabool insha'Allah do pray for us!
@@annaheya2109 I will inşAllah my sister, for the entire Ummah of Muhammad.
I made and tested it oh god delicious thank u for sharing.
This is torture! Couple hours till Iftar and watching this is watering my mouth. You are such an amazing pure woman🌹 love all of your recipes!🤲 Bless you
Sorry 🤷♀️☺️ and thank you 🌸
@@TFT Haha don't be! You just make way too lovely and amazing recipes🤲
This looks amazing. I am so happy to see a modest lady cooking beautiful food
I really enjoyed watching this video. She puts so much effort into making this delicious treat . I love the meticulous method of making the very fine pastry , it reminds me of making samosa rotis !!
I love baklava ❤
I congratulate her...because not many people show her dishes from their countries, whether they are afraid that they will say something to her or not...much less in a foreign language...so I feel happy to see her Show your plate ..and I will do it as soon as I have the ingredients ....thank you very much ♥️greetings from Panama ♥️
My pleasure and thank you too!
@@TFT Rica ederim 😊
Merhaba from Chicago! Your baklava looks delicious and I plan to make it tomorrow. I have tried your other baklava recipes and they came out so good! Rolling out the layers is a little bit of work but the end result is so much better than the pre-packaged phyllo we get in the US. Thank you again for the tips, they make all the difference.
Merhaba Kavita, I am glad you liked the recipes. My pleasure 😊👋
@@TFT ❤️
Baklava is Greek desert period
@@sophia61617 it's actually Turkish. It was invented & frequently made by the turks during the reign of Osman I (Founder of ottoman empire). Then Later on the greeks started to follow the turks
Tried this today and oh my the results were amazing!!
So impressed. I have tried making baklawa twice with store bought filo but it was missing sth. This is top notch. Thank you so much
My pleasure 😊
Thank you for showing how to make the dough! I prefer making everything home-made, but even if I didn’t, I live in the southern US where filo dough isn’t common here. But my in-laws love my baklava!
Great, authentic cooking and recipe. I came to this video after watching overly rich recipes from cooks that added in buckets of cinnamon and sugar. This recipe knocks all those out of the park! Lush. Great tip about using g vinegar to crisp the pastry. Thanks and greetings from Spain.
We tried this for the first time when we were on our honeymoon in Corfu, 19 years ago. It's a taste and texture we'll always remember, and your video makes me feel nostalgic.
Thank you for this tutorial. I'll definitely give this a go, although I know it will be nowhere near as good as yours.
ΚλΔ
@@antheatalis6745 😉
This looks so amazing and beautiful!! I love baklava. I would mess it all up trying to make the dough. But I appreciate the ones who can master and do this .
mashallah!! abla you are so talented..working so hard even during the fast. you look tired but hats off to you👏👏👏
My family is from Macedonia so we also enjoy baklava, turkish coffee, etc. I liked watching this video :)
I am from India , would definitely love to try this recipe 😋 You explained it so beautifully 😍
Awesome! Thank you!
Thank you for sharing your cooking talents . I got interested in Turkey from watching all these serials with English subtitles .
When I lived in Saudi Arabia I ate Baklava many times.😀But I wish to eat Turkish style Baklava in Turkey Inshaallah one day.😄
Mehraba... 😀 Because of the time difference i couldn't calculate the time and joined late.. But As always delicious looking Baklava .... Happy Mother's Day... Lots of love from India.. Prayagraj (old name Allahabad)
Thank you so much dear, same to you
Mehraba no no
M E R H A B A
Thank you so much Aysenur! I've tried a lot of your recipes and they turned out awesome. May Allah bless you always. Kadi geceniz mubarek olsun!!
My pleasure, çok teşekkürler
Wow!! Trataré de hacerla está deliciosa 😋from el salvador 🇸🇻❤️
Thank you for sharing the beautiful recipe. Greetings from Malaysia 😊
I made this baklava and it was amazing, it is my first time and it came out beautifully, I used 3 cups of sugar for the syrup and it was still sweet so if anyone doesnt want it to be too sweet cut down on the sugar
Great 👍
Uma obra de arte!Linda sua maneira de ensinar. Perfeito. Muito obrigado.
I am making this again and have probably watched your video 100 times by now😂.
If you are in the UK buy ‘Corn Flour’ from the usual supermarkets.
Also baking powder I have noticed is much stronger here than in many other countries so beware of that, I learnt the hard way.
Wow !!! ... Turkish Baklava no doubt delicious for sure.
👌👌👌👌👌
Pakistani people love this Turkish baklava...... thank you for sharing this recipe... 😍💜
lots of love from Pakistan 🇵🇰
I didn’t know that pouring hot syrup over hot baklava keeps baklava crispy longer. That’s probably the secret of bakery stores.
Yes pouring hot syrup over hot baked foods keep them crispy, adding when cool will keep them soft
@@sady1139 ⁰0⁰0⁰00
@@sady1139 ⁰⁰
@@sady1139 ⁰⁰
@@sady1139 ⁰
Lho mangiato 15 anni fa era nel supermercato dove lavoravo era fantastico mai mangiato una cosa così fantastica un gusto che mi ha lasciato sbalordita troppo troppo buono pensavo fosse arabo ..felice per voi popolo meraviglioso seguo le vostre telenovelas piene di passione ..grazie grazie 👍💋💟
Happy Mother's Day! Baklava is my fav😋😋😋 I can't wait to make your unique and special baklava. Thank you for sharing your amazing recipe as always😊
Salmon Ayesha, I just love watching you cook, travel and talk. You are such a good example of a very good Muslim, wife, daughter and mother. And friend' love from South Africa Aunty Sha
Salaam
You are amazing. I love watching your channel. I hope your Mother's Day is perfect just like you. Best wishes from Northern Ireland.😍😍😍
Thank you so much 😊
MashaAllah 👍
I love Baklava. On a cruise to Istanbul in the 80s I bought a whole tray of it to bring back to Canada. You guys use real butter. So delicious. Now can’t have any grains or sugar laden foods. Insulin resistance has set in.
Mashaallah
Your all recipes are amazing . Allah bless your family and your recipes
Love from Bangladesh 🇧🇩🇧🇩🇧🇩
Thanks a lot Ameen and same wishes
@@TFT Thanks 😊
Wow you are so patient and proficient, making the Phyllo dough from scratch. I am a good cook and love to do things from scratch, but I do not have your patience nor the energy to be so good as you ! AS we now get ready made Phyllo dough , I am going to use it but one thing is for sure- If ever I need to use this dough I am going to come back to your way of doing it.THANKS SO much for showing us all your method.
The written recipe and detailed photos arehere: www.turkishfoodtravel.com/2021/05/09/how-to-make-baklava-from-scratch/
Молодчинка девушка, все понятно и аккуратно, приятно смотреть, хорошо говорит по английски
I love your recipes! Your recommendations & advice given throughout the video are so helpful.
I admire you how you master that rolling pin and very safely very you seperate the layers 👏🏻👏🏻👏🏻❤️
This is a beautiful example of preparing food with care and love. Thank you so much for all the tips! 😍
My pleasure 😊
Your artistry is beautiful! It was just delightful to watch you make this delicious, elegant dessert. Anyone who makes her own phyllo and does it so elegantly has my sincere respect! Kudos to you!
Thank you so much! 😊
MashAllah. Your hardworking nature is admirable!
I love this and have looked for a traditional recipe everywhere. Baklava is my mothers favourite but it is hard to find, expensive or horrible here in Scotland. I can’t wait to make it for my mother
Regrese para decirte GRACIAS, hice nuevamente tu receta y quedo Espectacular 😋
Te agradeceré subas el contenido de más recetas también con subtitulos en español, si te fuera posible 😊
Un abrazo desde CDMX 🌷🇲🇽
This is the one of best desserts i've ever have. I've learned in patissiére classes and just loved It. Great video! Love from Brazil
This dough is so beautiful, I’ll try this recipe soon, just love it ❤️❤️
I really get amaze to see you,how brilliantly u make every receipe,i respect u by the core of my heart...u r so graceful n polite....u r superb..i love your all receipes n turkey as well...love n respect from pakistan...🇵🇰🤗🇹🇷
Amazing! Labor of love!
I have tried this recipe of yours yesterday. I had a problem with the flattened sheets, they were tearing apart, after stacking them over each other even after putting cornflour between them. So I had to make a dough ball again. And then again when I rolled out the sheets. I put vegetable oil and cornflour in between them. That's how I got the thin sheets and I was able to separate it. I used finely chopped pistachios instead of walnuts. Luckily your baking time worked great for me. It took me the same 1 hour and 20 minutes to cook the Baklavas in the oven. Other recipes on RUclips use to say only 40 minutes baking time. The taste of these Baklavas were okay. Not like the ones I use to get in Saudi Arabia. The ones you get in Saudi Arabia are delicious. Those are the best ones.
Wishing you a Happy Mother's Day❣️❣️☺️🇺🇸
Thank you ever so much for the original recipe. Liked your hidjeb❤ may Allah bless you. Your sister in Islam from Algeria.
,💜 from South Africa 🇿🇦
Teşekkür ederim. Şimdiden bayramınız mübarek olsun. 😊
Mashallah First time I am watching first
I have made baklava from filo several times but after seeing your recipe I am going to try home made sheets. Hope I can roll them as thin as yours. Thanks for the amazing recipe. ❤❤
Today's episode is reallyyy verrrryyyy nice sister
Love from India !
Can't wait any more to have Baklava at my place. Thanks for the recipe !
Made with homemade dough looks so yummy 😋
To see a master at work is truly a pleasure. If I can do half as well as you in my attempt at this then I will be very pleased indeed. Thank you!
Masha Allah you make it look so easy! And it looks amazing! Tesekkur ederrim :)
OMG... I'm drooling...... My absolutely favourite sweet.... I seek baklava everywhere even when I am visiting family in Houston.
Such a beautiful delicate recipe! Love it 💕
Thank you
I guess i need to travel Istambul Turkey to taste an authentc Baklava myself thanks for sharing your delicious traditional sweets more viewers and subscribers .. love from Manila Phils ❤🇵🇭
MashaAllah! This looks just so amazing. Just got me drooling 🤤 Love baklava so much 😍 Thank you so much for sharing the recipe, will try it soon. May Allah bless you and ur family ❤
Oh no this is Art and a lot of work all my respect to you I vowed to you......!!!👏👏👏👏👏 I will keep buying it ...hi from Mexico......🇲🇽🇲🇽🇲🇽
Wow! My favorite desert is ready. Now send me 1 kg to Qatar sister. BTW on serious note do you have any outlet where we can buy the food and deserts prepared by you in Istanbul?
Place put the Syrup =sugar total grs. and the water total mls. Place thank You
Hello! I made the recipe today and I loved it, just perfect! The dough is wonderful (I didn't add the vinegar, as you said) and it was very easy to roll it out thinly without breaking ❤ The only thing that didn't work out very well was my oven, because the bottom part was at a good point but the top was very clear and a little crunchy. I think I might put the oven rack higher next time. I'm going to make it several times, I'm Brazilian and I love this dessert, but it's hard to find it here. Thanks for sharing, great recipe ❤
I am 4m India please pray 4 inda covid is spreading all over🙏🙏 Ameen
honestly it is really upseting Turkey is the second bad afer india
Allah protect whole world from this pandamic ..
No
Is it on the news...?
SEÑORA, HIZO USTED UN TRABAJO ARTISTICO Y DE MUCHA PACIENCIS PUES LLEVA MUCHO TRABAJO Y TIEMPO. EL QUE PUEDA PROBARLO,ES UN AFORTUNADO. UNA OBRA DE ARTE DELICIOSA. GRACIAS POR DEJARME VERLA HACERLO...QUE ALLAH LA PROTEJA. 👏👏👏👏🌼
Mașallah 🧿🧿🧿 sending love❤❤❤
May Allah bless you and your family 🤲🏽🤲🏽🤲🏽
🤗
Hola me encanto tu receta, la estoy viendo porque mi hermano está de vacaciones en Turquía con su esposa y me dijo que era lo mejor que había probado en su vida y quiere que lo aprenda a hacer, que ha comido comida deliciosa en ese país lo comió con pistachos , pronto lo haré , gracias por la receta saludos desde Mexico
Love from Peshawar pakistan
Today i saw this vidio then i tried it and it come out amazing , jazakellah keyr sister from Ethiopia!
I don't know why but I am getting old Ottoman vibes
Turkey used to be Ottoman, its name changed
Excellent its lenghty n time taking recipe but every time u doing hard work n complete ur task u r so hardworking Allah bless u n give u more success in ur life 💯💥👏
Thank you 😊
The sound of hot syrup againts the hot baklava always make me drool. Thank you for the recipe!!!
My pleasure 😊
Thank You very much for sharing this amazing recipe. I will defenitely make it soon. Baklava is my favourite pastry 😍😍
Çok teşekkür ederim
Many thanks From Poland 🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱
My pleasure hope you enjoy!
Já comi aqui no Brasil , tem bastante comida dos países Árabes e da Turquia também.
Uma delícia, muito bom! Parabéns!
Thanks for the video of how to make Baklava, I must try this. Iyi Aksamlar from the Philippines 🇵🇭💖
oh i've never seen this technique of rolling the fylo,genius!Love from a greek!
Glad you liked it!
Marhaba....I was searching for baklava video.....teshakur for sharing recipe....lots of love and respect from Pakistan.🇵🇰❤🇹🇷❤
Merhaba you’re welcome 😉