How to Make Baklava From Scratch! Easy Turkish Walnut Baklava With Secrets You Can't Find!
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- Опубликовано: 27 сен 2024
- Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. www.turkishfoo... I will share all my experience and 12 tips to make it successful like a baklava masters here in Turkey.
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How To Make Star Baklava Shape • How To Make Star Bakla...
Ingredients For "Cevizli Ev Baklavası" Homestyle walnut baklava:
1 egg
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
1 tsp baking powder
about 3 +1/2 cups flour
pinch of salt
(I used 1 tbsp vinegar for extra crunchiness but it was better without it, the type of vinegar can differ. I would suggest try without vinegar then if you like ones more with and see the difference)
250gr. butter (we will melt and take out the foamy part after it)
To roll out the phyllo sheets: 200gr. or more wheat starch (if you can't find use corn starch)
about 300 to 400 gr. coarsely chopped walnuts
For the sherbet (syrup)
5 cups sugar
3+1/2 cups water
1 small lemon wedge
1 tsp lemon juice
(You can use less syrup first and add more after tasting if needed. The recipe amount is a bit more than enough)
TIPS FOR THE PERFECT BAKLAVA
Tip #1: For baklava, the flour type with a protein content of at least 13% is preferred.
Tip #2: Use only good quality wheat starch (or corn if you can’t find it)
between the layers
Tip #3: Separating the layers will create air between the layers to
make it more crunchy.
Tip #4: Gently wrinkling the dough batch helps to separate the layers
Tip #5: Sprinkling very less amount of vegetable oil or butter
between the layers will increase the rise of the layers
Tip #6: To prevent the phyllo layers from drying out, don’t work in the air circulated kitchen. Keep the windows closed, don’t use a fan, etc.
Tip #7: Collect the white foams from the melted butter and don’t use,
they burn in the oven and create brown spots (or use unsalted “ghee”)
Tip #8: Use a sharp knife and cut it with one move if possible so the
layers won’t stick to each other.
Tip #9: Pour hot butter over the baklava to help open
the layers.
Tip #10: Pouring the butter before cutting the second part helps
to cut easily without disturbing the phyllo sheets
Tip #11: Boil the sherbet for about 10-15 minutes until it thickens.
Check the last drops; they should be heavy, oozing.
Tip #12: Lower the temperature from 170C to 160C after 30 minutes. Continue to cook about 1 hour to 1 hour 20 minutes until golden color on top and bottom
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I've made this at least three times following your recipe, and each time it is just fabulously delicious 😍😍😍 - and so much fun to make! - I however end up looking like a ⛄️ after rolling out the dough and sprinkling all that starch 😋 - I was biting my nails watching you fearlessly do that in your beautiful black dress! 😅👍
😊💕, that’s right, I was looking like a 👻 too just wipe myself from time to time ☺️ happy to hear you made the recipe. Hope the tips will improve it even more
@@TFT jazakillahu khairan for sharing this recipe with us.
How can we store phyllo sheet for later use?
Hi , did u use All purpose Flour ?
Madhuba madhuba I enjoy watching all your recipe have a Merry Christmas of 2022 assalam
The more u do it the more you do good
We as a family are very proud of you! It take courage to show the world how to cook wholesome Turkish food in English! Mashallah. Love from Canada
Thank you so much dear! I am happy to hear it
@@TFT plz help me if i don't have vegetable oil,what should i use??
@@TFT seen Nurset baklava ... what does he put on the middle, the white stuff ?
@@sadaftariq652 what about zubda? (زبده)
@@bryantherocker flour
I would also like to say happy mothers day to all mothers and who are looking after like a mother :) I hope we know how precious they are not for one day but our whole life before it's too late.
Salam turkyan from Kashmir
Do you have any nut replacements? I want to make this for my friends but they have nut allergies.
I started complimenting you even before you had completed the whole task, and when I was watching it again I was AMAZED at the end result of the pastry dough, gossamer thin! OH my Heavens , you are really an EXPERT KUDOS. My simple pastry at times tears! Just speechless
I love baklava. I am pretty experienced with opening my own home made fyllo for Greek pies (spinach/feta pie, cheese pie , leak/feta pie, etc), but never tried to open one as thin as the one needed for baklava. I will give it a shot during the festive Christmas and new years period. Cannot think of something sweeter and more welcome than a warm house filled with Turkish baklava and Greek melomakarona!
Hi Anastasia, hope you try the baklava and enjoy! Greek pies sound yummy too!
I tried all kinds of Baklava, greek, arab you name it but if you haven’t tasted real Turkish baklava, that means you haven’t eaten it yet 😊
Thank you!!! I made 2 Baklava trays - 1. walnut & 2. Pistachio
Everyone in my family loved it. It was a challenge to make the thin sheets and I had to do it twice. But in the end it was BEAUTIFUL 😍
LOVE FROM INDIA.
I am making it again!!! My family loved it so much. I will take pictures and post video of the hot syrup on the baklava
Starch means corn starch or flour?
@@sarahskkhan6479 Wheat starch, but if unavailable, she says to use corn starch/cornflour (thickener, not flour)
Very beautiful. I didn’t see she used the butter to spread on each sheet.
I am so glad I watched you use the scraps inside the baklava! I ended up having enough dough to make not one but three baklavas using the scraps! Thank you for sharing your phyllo technique! First time I made it, it came out perfect!
Thank you for cooking all of this fabulous food during Ramadan. I know you are hungry and would love to tasted it.
Blessed Ramadan to all my Islamic sisters and brothers.
Only Jesus Saves
Best home made Baqlawa
Still have 5hrs till iftar 🇬🇧💗
2 hours we've :)
@@guzeste7332 Qabool insha'Allah do pray for us!
@@annaheya2109 I will inşAllah my sister, for the entire Ummah of Muhammad.
WOW!!! I love baking recipes without using convenient items like readymade phyllo pastry sheets and this recipe is for people like me who love making food from the scratch.
Happy Mother’s Day to you! You’re incredible. Your family is so blessed. Much appreciation for your channel 😃
Thank you so much
Yes♥️❤️ to all that above and thank you for all.
@@TFT sooo nice you the best 😀😀
I didn’t know that pouring hot syrup over hot baklava keeps baklava crispy longer. That’s probably the secret of bakery stores.
Yes pouring hot syrup over hot baked foods keep them crispy, adding when cool will keep them soft
@@sady1139 ⁰0⁰0⁰00
@@sady1139 ⁰⁰
@@sady1139 ⁰⁰
@@sady1139 ⁰
I am making this again and have probably watched your video 100 times by now😂.
If you are in the UK buy ‘Corn Flour’ from the usual supermarkets.
Also baking powder I have noticed is much stronger here than in many other countries so beware of that, I learnt the hard way.
Mashaallah
Your all recipes are amazing . Allah bless your family and your recipes
Love from Bangladesh 🇧🇩🇧🇩🇧🇩
Thanks a lot Ameen and same wishes
@@TFT Thanks 😊
I was mesmerised just watching how you made the dough, unbelievable
This is torture! Couple hours till Iftar and watching this is watering my mouth. You are such an amazing pure woman🌹 love all of your recipes!🤲 Bless you
Sorry 🤷♀️☺️ and thank you 🌸
@@TFT Haha don't be! You just make way too lovely and amazing recipes🤲
Much respect for anyone making their own pastry dough.
Thank you so much 😊
I really enjoyed watching this video. She puts so much effort into making this delicious treat . I love the meticulous method of making the very fine pastry , it reminds me of making samosa rotis !!
I love baklava ❤
As a beginning baker, the idea of working with so much pastry in such thin sheets is super intimidating to me, but I really appreciate the tricks you demonstrated working with it. I'm still intimidated about working with pastry, but you make it look a lot less scary.
mashallah!! abla you are so talented..working so hard even during the fast. you look tired but hats off to you👏👏👏
Lho mangiato 15 anni fa era nel supermercato dove lavoravo era fantastico mai mangiato una cosa così fantastica un gusto che mi ha lasciato sbalordita troppo troppo buono pensavo fosse arabo ..felice per voi popolo meraviglioso seguo le vostre telenovelas piene di passione ..grazie grazie 👍💋💟
Mehraba... 😀 Because of the time difference i couldn't calculate the time and joined late.. But As always delicious looking Baklava .... Happy Mother's Day... Lots of love from India.. Prayagraj (old name Allahabad)
Thank you so much dear, same to you
Mehraba no no
M E R H A B A
I made this recipe for my friend from Turkey. We live in upstate ny. Where we live the baklava isn’t very good or from different cultures so it doesn’t taste like what he’s used to. I wanted to thank you for this easy to follow recipe. He rated your baklava a 9.5/10. Thank you so much for all your videos !!
Thank you for sharing the beautiful recipe. Greetings from Malaysia 😊
This looks amazing. I am so happy to see a modest lady cooking beautiful food
Merhaba from Chicago! Your baklava looks delicious and I plan to make it tomorrow. I have tried your other baklava recipes and they came out so good! Rolling out the layers is a little bit of work but the end result is so much better than the pre-packaged phyllo we get in the US. Thank you again for the tips, they make all the difference.
Merhaba Kavita, I am glad you liked the recipes. My pleasure 😊👋
@@TFT ❤️
Baklava is Greek desert period
@@sophia61617 it's actually Turkish. It was invented & frequently made by the turks during the reign of Osman I (Founder of ottoman empire). Then Later on the greeks started to follow the turks
This looks so amazing and beautiful!! I love baklava. I would mess it all up trying to make the dough. But I appreciate the ones who can master and do this .
Thank you for showing how to make the dough! I prefer making everything home-made, but even if I didn’t, I live in the southern US where filo dough isn’t common here. But my in-laws love my baklava!
Lots of Love and prayers for our Turkish brothers and sisters from Pakistan!
Wow !!! ... Turkish Baklava no doubt delicious for sure.
👌👌👌👌👌
Tried this today and oh my the results were amazing!!
So impressed. I have tried making baklawa twice with store bought filo but it was missing sth. This is top notch. Thank you so much
My pleasure 😊
We tried this for the first time when we were on our honeymoon in Corfu, 19 years ago. It's a taste and texture we'll always remember, and your video makes me feel nostalgic.
Thank you for this tutorial. I'll definitely give this a go, although I know it will be nowhere near as good as yours.
ΚλΔ
@@antheatalis6745 😉
I admire you how you master that rolling pin and very safely very you seperate the layers 👏🏻👏🏻👏🏻❤️
This is a beautiful example of preparing food with care and love. Thank you so much for all the tips! 😍
My pleasure 😊
I made it. I didnt make de dough because i wanted something simpler, so i got myself philo dough. At the end, it was AMAZING, everyone loved it. Thank you so much, loves from Brazil
,💜 from South Africa 🇿🇦
موش فاهما حتى كلمة لاكن البقلاوة روعة الله يسعدك ويوفقك يارب
Wishing you a Happy Mother's Day❣️❣️☺️🇺🇸
I really get amaze to see you,how brilliantly u make every receipe,i respect u by the core of my heart...u r so graceful n polite....u r superb..i love your all receipes n turkey as well...love n respect from pakistan...🇵🇰🤗🇹🇷
Happy Mother's Day! Baklava is my fav😋😋😋 I can't wait to make your unique and special baklava. Thank you for sharing your amazing recipe as always😊
I congratulate her...because not many people show her dishes from their countries, whether they are afraid that they will say something to her or not...much less in a foreign language...so I feel happy to see her Show your plate ..and I will do it as soon as I have the ingredients ....thank you very much ♥️greetings from Panama ♥️
My pleasure and thank you too!
@@TFT Rica ederim 😊
Thank you so much Aysenur! I've tried a lot of your recipes and they turned out awesome. May Allah bless you always. Kadi geceniz mubarek olsun!!
My pleasure, çok teşekkürler
Thank you for sharing your cooking talents . I got interested in Turkey from watching all these serials with English subtitles .
Amazing! Labor of love!
My family is from Macedonia so we also enjoy baklava, turkish coffee, etc. I liked watching this video :)
You are amazing. I love watching your channel. I hope your Mother's Day is perfect just like you. Best wishes from Northern Ireland.😍😍😍
Thank you so much 😊
MashaAllah 👍
Excellent its lenghty n time taking recipe but every time u doing hard work n complete ur task u r so hardworking Allah bless u n give u more success in ur life 💯💥👏
Thank you 😊
I am 4m India please pray 4 inda covid is spreading all over🙏🙏 Ameen
honestly it is really upseting Turkey is the second bad afer india
Allah protect whole world from this pandamic ..
No
Is it on the news...?
Afeetus kardasheen I'm seeing this video on Thursday 28 March 2024 ramadan day 18 1445,thank you for the recipe, with love from northern Nigeria Gombe state
Thank you too!
MashAllah. Your hardworking nature is admirable!
oh i've never seen this technique of rolling the fylo,genius!Love from a greek!
Glad you liked it!
Regrese para decirte GRACIAS, hice nuevamente tu receta y quedo Espectacular 😋
Te agradeceré subas el contenido de más recetas también con subtitulos en español, si te fuera posible 😊
Un abrazo desde CDMX 🌷🇲🇽
Pakistani people love this Turkish baklava...... thank you for sharing this recipe... 😍💜
lots of love from Pakistan 🇵🇰
Give me all the baklava in the world I discovered this sweet treat and I cry when eatting it
Same, I had it by chance and it easily replaced every other desert I've ever loved as favorite
yo 😂 lloraría del mareo q me produce tanto 😂 dulce mi cuerpo no lo resiste 😢 pero se ve muy 😋
I love your recipes! Your recommendations & advice given throughout the video are so helpful.
Oh no this is Art and a lot of work all my respect to you I vowed to you......!!!👏👏👏👏👏 I will keep buying it ...hi from Mexico......🇲🇽🇲🇽🇲🇽
This dough is so beautiful, I’ll try this recipe soon, just love it ❤️❤️
SEÑORA, HIZO USTED UN TRABAJO ARTISTICO Y DE MUCHA PACIENCIS PUES LLEVA MUCHO TRABAJO Y TIEMPO. EL QUE PUEDA PROBARLO,ES UN AFORTUNADO. UNA OBRA DE ARTE DELICIOSA. GRACIAS POR DEJARME VERLA HACERLO...QUE ALLAH LA PROTEJA. 👏👏👏👏🌼
Masha Allah you make it look so easy! And it looks amazing! Tesekkur ederrim :)
Greetings from the USA.. We love you, and I adore your food. You are the Best👍🌹❤️🌹
Today's episode is reallyyy verrrryyyy nice sister
Salmon Ayesha, I just love watching you cook, travel and talk. You are such a good example of a very good Muslim, wife, daughter and mother. And friend' love from South Africa Aunty Sha
Salaam
Mashallah First time I am watching first
I love Baklava. On a cruise to Istanbul in the 80s I bought a whole tray of it to bring back to Canada. You guys use real butter. So delicious. Now can’t have any grains or sugar laden foods. Insulin resistance has set in.
I love turkey ❤️ and Turkish people ❤️👍🏻👍🏻😘😘 4m india
Such a beautiful delicate recipe! Love it 💕
Thank you
I have tried this recipe of yours yesterday. I had a problem with the flattened sheets, they were tearing apart, after stacking them over each other even after putting cornflour between them. So I had to make a dough ball again. And then again when I rolled out the sheets. I put vegetable oil and cornflour in between them. That's how I got the thin sheets and I was able to separate it. I used finely chopped pistachios instead of walnuts. Luckily your baking time worked great for me. It took me the same 1 hour and 20 minutes to cook the Baklavas in the oven. Other recipes on RUclips use to say only 40 minutes baking time. The taste of these Baklavas were okay. Not like the ones I use to get in Saudi Arabia. The ones you get in Saudi Arabia are delicious. Those are the best ones.
Wow! My favorite desert is ready. Now send me 1 kg to Qatar sister. BTW on serious note do you have any outlet where we can buy the food and deserts prepared by you in Istanbul?
Place put the Syrup =sugar total grs. and the water total mls. Place thank You
Thank You very much for sharing this amazing recipe. I will defenitely make it soon. Baklava is my favourite pastry 😍😍
Çok teşekkür ederim
Many thanks From Poland 🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱
My pleasure hope you enjoy!
Great, authentic cooking and recipe. I came to this video after watching overly rich recipes from cooks that added in buckets of cinnamon and sugar. This recipe knocks all those out of the park! Lush. Great tip about using g vinegar to crisp the pastry. Thanks and greetings from Spain.
Mașallah 🧿🧿🧿 sending love❤❤❤
May Allah bless you and your family 🤲🏽🤲🏽🤲🏽
🤗
Hello! I made the recipe today and I loved it, just perfect! The dough is wonderful (I didn't add the vinegar, as you said) and it was very easy to roll it out thinly without breaking ❤ The only thing that didn't work out very well was my oven, because the bottom part was at a good point but the top was very clear and a little crunchy. I think I might put the oven rack higher next time. I'm going to make it several times, I'm Brazilian and I love this dessert, but it's hard to find it here. Thanks for sharing, great recipe ❤
Woow!!!!! Tiene que estar buenísimo aunque no soy de dulces pero...en esto que hiciste me quedo con lo de pistachos gracias por compartirlo.
Your artistry is beautiful! It was just delightful to watch you make this delicious, elegant dessert. Anyone who makes her own phyllo and does it so elegantly has my sincere respect! Kudos to you!
Thank you so much! 😊
I guess i need to travel Istambul Turkey to taste an authentc Baklava myself thanks for sharing your delicious traditional sweets more viewers and subscribers .. love from Manila Phils ❤🇵🇭
Love from India !
Can't wait any more to have Baklava at my place. Thanks for the recipe !
I dont know why I watched this but now I want one Baklava
😊
I’ve made it before but it’s my first time doing it from scratch ❤ may allah make it easy for me inshallah ❤
You can do it!👍🏻🙋🏻♀️
❤شوكرا ❤
I just finished it now and it was amazing ❤ my parents loved it ❤and my siblings loved it more ❤
I don't know why but I am getting old Ottoman vibes
Turkey used to be Ottoman, its name changed
Thank you for all amazing baklava’s
For ready phyllo sheets the butter is added later only
thanks sister i love Turkish 👌
Wow you are so patient and proficient, making the Phyllo dough from scratch. I am a good cook and love to do things from scratch, but I do not have your patience nor the energy to be so good as you ! AS we now get ready made Phyllo dough , I am going to use it but one thing is for sure- If ever I need to use this dough I am going to come back to your way of doing it.THANKS SO much for showing us all your method.
ما شاء الله
Sister, your are very hard working. AllahTa’ala bless you.
❤🇬🇧❤
Thank you so much ❤️☺️
This is the one of best desserts i've ever have. I've learned in patissiére classes and just loved It. Great video! Love from Brazil
Thank you ever so much for the original recipe. Liked your hidjeb❤ may Allah bless you. Your sister in Islam from Algeria.
Baklavayı çok seviyorum tarif için teşekkürler Pakistan'dan sevgiler 🇵🇰🫀🇹🇷
Thank u.hello from dubai
It s amazing.
Jazak Allah kheiran Sister for sharing your recipe will make some for my RAMADAN INSHALLAH CANADA 🇨🇦 RAMADAN MUBARAK TO ALL
Ramadan Mubarak too 🌸
Happy mothers day and thank you for this wonderful video
My pleasure, thanks
From Greece 👏👏👏👏 you are the first !!!!
thank you 🙏 for the clever trike
thank you very much for the nice recipe .
My pleasure 😊 thanks
Já comi aqui no Brasil , tem bastante comida dos países Árabes e da Turquia também.
Uma delícia, muito bom! Parabéns!
Thank you very much for sharing! I tried making baklava the other day and the bottom was a little soggy because i buttered every layer with butter and incorrect oven temperature I guess. I will try your tips . Happy to have found your channel.
Amazing man. We Indians love this sweet. We use to export them from turkey but currently they stopped selling it due to inflated prices
I’m Latina and I LOVE Turkish food and the culture. My favorite dessert is Baklava and I’m glad I bumped into this video. I definitely want to give it a try to make. Thank you for sharing this delicious recipe! Love from Seattle.
My pleasure hope you enjoy! Let us know the result please 😊
To see a master at work is truly a pleasure. If I can do half as well as you in my attempt at this then I will be very pleased indeed. Thank you!
My favourite desert amoung others...must try again.
Excellent cooking class. Tesekur ederim. Iyi gejelar .
البقلاوة التركية كل انواعها وكل اشكالها. بالبطيخ بالجوز باللوز بالبقدونس بالبصل كلها نفس الطمعة سكر وعجين
Very great video greetings from Netherlands 🇳🇱
My name is Suhana n I'm from India
I love Turkish Tradition n I'm very font of Turkish food