How to make Mozzarella Cheese at home | Homemade Mozzarella Cheese recipe by Cook With Us
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- Опубликовано: 15 сен 2024
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For detailed Mozzarella Cheese recipe explained in English language, click here: • How to Make Mozzarella...
• How to make Mozzarella... :اردو زبان میں ہدایات کے لئے یہاں کلک کریں
रेसिपी इन हिंदी, यहाँ क्लिक करें: • How to make Mozzarella...
Pizza Recipe made from this Mozzarella Cheese: • Quick n Easy Homemade ...
Lasagna Recipe made from this Mozzarella Cheese: • Best Chicken Lasagna R...
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WRITTEN RECIPE IN ENGLISH:
Ingredients
2 liter Non-pasteurized Milk (kacha doodh) 4 tbsp
Vinegar (sirka)
Ice Cubes
Directions
Take 2 liters of non-pasteurized (not boiled) milk.
Pro-Tip: Remember to take the milk that is not pasteurized and is not already boiled. This means the packaged milk can NOT be used.
Warm the milk on low flame and stir continuously/ You have to be careful about the temperature of the milk. Check it continuously and as soon you feel that the milk is too hot to put your finger in it, turn off the heat. (Be careful not to over heat it)
Now at this point, you have to add 4 tbsp of Vinegar in it and continuously stir while adding vinegar. This is a slow process and will take some time so be patients. You will see that slowly curds are forming in the milk. Depending on the type of milk, you will can 1 tbsp more of vinegar in it.
Continuously and slowly gather all the curds into a ball. Take it out and remove the excess water from it. Now the cheese has to be put in hot water. You can use the excess water from the cheese for this as well. Microwave the water till its hot. Put the water in a bowl and put the ball of cheese in this water and keep on mixing it. You have to keep the cheese in this water for 5-6 mins. After that use your hands to squeeze out all the extra water from the cheese. Now put it back in the water, take it out and again remove the extra water from it by squeezing it with your hands. You will repeat this process 2-3 times.
Now we will soak the cheese ball in ice-col water for 1-2 mins.
Pro-tip: You can use tap water and put ice cubes in it. It should be very cold.
Take the cheese ball out, take out the excess water, dip it in again and repeat the process 2-3 times. Finally squeeze all excess water out of it and our homemade Mozzarella Cheese is ready to be used.
Pro-tip: Wrap the cheese in plastic foil and freeze it. It is easy to grate frozen cheese.
So since it's quarantine I learned to make cheese, mayonnaise, ketchup ,cream cheese ,pizza sauce😂 literally everything I used to buy from shop
Did u try.. does it really taste like mozeralla a little help here plz
@@Aki-px6qz no I'll try this one soon , it resembles the way of making paneer tho
I referred some other videos too and they say the same thing
@@Aki-px6qz yeah I tried it and made some pizza it's too good and just melts like cheese I was afraid that it wouldn't work but it worked 😀
Does pasturized tonned milk work?
Its been 2 years and she still replies to comments, what a legend...
This is called dedication towards what you do. Salute to her🙏
Thanks 😇
Thats so sweet of her..
@@CookWithUs love you
@@CookWithUs
Nice
Finally a good reason to explain to my mom why she should buy at least 4 goats or 1 milking cows
😁😁😁
هههههههه
Good
Ahmad Faris 🤣🤣🤣
She is afraid , that you will kill the animals as Halala, ...and EAT..😗😗😗
Guys, I followed everything she said and it came out really well. The thing to note is don't boil the milk just warm it and also when you rinse the cheese in lukewarm water make sure it's not hot and do it ONLY 3 or4 time. Then the result will be amazing. Thanks for this recipe!
How many times did you try to get successful result ? M thinking to give it a try 🤔
First time, I got it but I didn't get the texture and then I tried some four days before it was perfect 😌🔥...and when you use the cheese in the pizza that's awesome ❤️
Follow everything you will be amazed.. it's an easy one...I used to struggle before but now.. I'm like a pro😂🔥😌
@@nithyashree7103 cool 🤩 m gonna give it a try then 😃 .... I saw another videos , there what they did was after adding lemon, she left the milk with cover and let it separate . M gonna give both technique a try
Sure😀❤️ Have a cheesy day🔥🎉
I was searching for stove the whole video😂😂😂
It's been 2 years, 2k likes, and still a mystery
It's electric pot i think
@@pratik6041 yes, soon
Same here😂😂😂
me tooo😂😂🤣🤣
😂😂😂😂😂
Yummy love mozzarella lot, who else is watching this video during lockdown?
me
I love cooking and watching healthy stuff too :)
@@malathynair7061 it's me in lockdown
Me
meeehhh
Listen freinds, one thing to be noted is that when you put cheese in warm water so it shouldn't be too hot , it should be lukewarm water because if you put cheese in hot water so it will be grainy and will be separated into particles......i have faced this problem thats why i am telling you to be aware of this ..😊
Thanks for the tip :)
@@CookWithUs listen please ... my cheese is not melting but why , its look the same as yours but not working , it just looks like a white cheese piece ..will be glad if you guide..
@@foodfission3182 i think they pull the cheese when dip in hot water.. i saw it in a documentary
yeah i also faced this one.. it should be lukeworm
What if it is pasterized milk?
I tried this recipe.out of two liters of milk I got about two tablespoons of curd. So I heated the milk more and put a third of a cup of vinegar in and made three balls of paneer. Success.👍
cheese is something very expensive in india and there is some leftover milk evry day ,so i appreciate u making this..
But you have to make it with unpasteurized milk(milk shouldn't be boiled otherwise you would end up making paneer)
@@CookWithUs Thanks:) But i get raw milk as well as the packeged milk as its in my sisters diet..But thanks:)
@@CookWithUs what about non homogenized/ ultra low pasteurized milk?.. its the closest i can get to raw milk from a local farm around here.
@@rcbustanut2057 as far as I know from other videos, pasteurized milk is OK as long as it's not homogenized. UHT won't work either. Didn't try it yet, though.
@@CookWithUs Thanks for this info. Till now, i am confused whats the difference between paneer and cheese. its in boiling.
Now I understood how much money I've been wasting on purchasing cheese..it's a very easy procedure.. thanks:)
You're welcome :)
This is just paneer sis. No way near to mozzarella...
Dki Guy u never seen or made paneer have u?
@@dkiguy3847 you're confusing cottage cheeze with mozerella cheese
When you can't go out for having double cheese pizza in this quarantine, make cheese n pizza at your home. This video is literally magical n helpful
Thank you 😇
Ya this video is truly magical...
But d only thing I regret is that I can't get the milk during quarantine😢😢😢😢😢😢😢
Same thoughts omg
Where is the stove😅?
Rytt
Today I made my cheese with 1ltr of milk. I love about myself making it for the first time and came as she made. Thanks for sharing the video😀❤️
Sorry bro, I made 3 times and people also ordered me
Did you add any other ingredient aside from the vinegar?.
Made mine today and the curds didn't stick together, it also wasn't soft or stretchy.
I made 20 litres of cheese from the day I learnt
Yes. Comes slightly. But the rennet solution is the one we buy from the store. Don't worry it tastes good.
No problem. But remember this is cheese but simple. Acts like stretchy but slightly and the one from store is made with cheese salt, rennet and citric acid which results like you see in ads. And by the way I made more than 30 pizzas last month using her cheese cuz rennet is expensive and I made more than 15ltrs of cheese. And your welcome
I have tried this recipe and it worked really well.Thank you for sharing this.I have been searching for this for a long time
You're welcome. Subscribe for more 😊
but we have to put it in freezer or not and for hiw mins
Is it really worked? Pls ans me .is it melt in all recipes I want to try this pls tell me your results.are u make any recipe by this homemade cheese plssssssssss tell me .
@@hashirafridi7817 Put it in your freezer and keep checking it if it becomes firm
@@yasinsati1759 I made a pizza with this cheese and it melted really nicely.I have used a lot of store-bought cheese but i have never had a result as good as this.
seriously, how is nobody concerned with the fact that the person was heating milk on a wooden table.
🤣🤣🤣🤣 it baffles me
It' magic it's magic🤣🤣🤣
there is coil under the bowl
Lol 🤣
Because its so obvious that their is something beneath the pan🙄
Who is watching this video during quarantine 😁💖
Me😃😃
Me🤗🥰❤
Me 🙌😝
I am there
Me✋✋
Forget the recipe, I'm fascinated how a wooden table can cook!
Yeah I wonder too
Thts an electric pot may be
Ikr! 😳👌🏻
@@Bellouti999 Doesn't a electric pot need to be plugged in to a electrical outlet? I do not see a cord......
Be smarter bro cheese doesnt require stove or heat it is made without heat
I adore and love people who can share their knowledge to others and thank you so much for sharing this ...😊😊😊
Welcome 😇
Great work explaining this. I'm a chef, tried to explain it to her. I sent her this, and she loves it! Great video!
Thanks a lot. Means a lot specially coming from a chef :p Check out the rest of our channel too :)
Meant to say I sent it to my daughter BTW. She's now subscriber to your channel. Telling my friends about this channel. Nice work guys !
@@CookWithUs question...why do we have 2 squeeze the cheese again & again after puting the cheese back in the hot water..again & again. Thx in advance
Charmaine Jones why do I doubt u...
@@alextshepo9528 dunno? Been a chef for 20 years in Melbourne. My daughter lives in Perth. I sent her this, easier than telling her on the phone. I just comment on stuff I like...isn't that normal lol?
I tried it... I followed every instructions and it comes out good at first attempt itself. Thanks a lot for sharing this very useful video.
i tried but im failed 😭😭😭
@@mixsheng2379 cause u r a loser
😂
Which milk you used
@@squaresquare9534 Normal Cow's milk(pocket milk), where we can get from shop.
Now I see how to make vinager at home 😂😂
How?
Yaa 😆😆😆😆😆😆
@@RajeshChauhan-ys6ri ?
That's really true
You can use lemon juice instead of vineger... But wondering if this method works
This is impossible to get cheese because my stock got finished, this is an amazing idea, thankyou so much, at least i do have something to do in this quarantine...
Goodluck 😇
Who else scrolling down to see if its really works or not?🙂😂😂
Edit : Thank u so much for 750 likes🥰
It worked for me. I tried it and it came out perfectly. you should definitely follow her steps clearly to get the best results :)
Nhi bnti without citric acid k
Me
😂
🤣
Quarantine mode be like🤣after this i think im gonna be a real chef😂
😁
Ahaha me too
same :D
So true 😂
Hhh the same
Seriously is the person boiling milk on an wooden table😲 I think this person knows magic😲
I tried this method and it worked love it it is one of the cheapest recipes that you can make during lockdown
🙏
Pls tell me which milk you used??? I am not able to find unpasteurised milk in Chennai, pls tel me
@@fazeelaafrose2982 non pastured milk from a farmer
@@Banditxam4 ok ok thanks
I used pasteurized milk and it still worked
You seem to be sweet and helpful person....i went through the comments and you have replied to each and every person and also have cleared all their doubts....Thanks for your help😊
Thanks a lot.Thats really encouraging.
Stay tuned for more:)
This is amazing. Mozzarella is so expensive here. Thanks for sharing now I can make my own mozzarella 😊❤️
2 litres of milk is really nearly equal to the price of 100gm of mozzarella cheese here.
I learnt to make oregano, mozzarella cheese, pizza sauce, mayo, tomato ketchup... I'm searching how to make vegetables, cause that's left to add to 🍕 pizza.🤷😝🤭
Hey how did you make Oregano..? Please forward the link to recipe 😛 I terribly need it..
So how many ingredients have u prepared
Learn to grow vegetables at home too😃
Go to the fields
oregano? that's a herb, you don't make it, you grow it.
Hi
My mother
Mother in law
Grand mothers and aunts used this method for decades
This is our traditional method
Thanks
That's good to know 😊
Buddy did she put the cheese in hot water after taking it out or was it milk??
Jammy Jam she reheated the milk in the microwave
@@CookWithUs Was D Stove On Or Off
Tried again!!! It again came out to be so awesome ... I'll use it to make my pizza tomorrow...and guys use raw milk no matter what... otherwise this recipe is not gonna work
😭😭😭 I tried 3x and always a damn fail! We have organic milk here but not raw
@@pattythegypsy dear you absolutely need raw milk ...i also tried once with boiled milk nd it was a disaster
@@pattythegypsy always use raw milk nd this recipe is fabulous
@@sharonreid8695 what's raw milk?
@@kylayack1300 same question... Did they mean the milk on can's means the powdered one?
Magic table... You can cook the milk without fire... 😂😂😂👏
I also think so
This is electric pan
She has put put small machine under the bowl
😂😂😂😂😂😂
😂🤣😅🤣😂🤣😅
Thanks mam I tried this today it came out very nicely thanks once again for recipe
You are welcome 🤗 Subscribe for more recipes 😎
How much time did it take to prepare?
Wat milk r u used.. Can u say..
shreya gawandi what milk did you use?
I had used the milk which is freshly available which was not pasteurised
Very low heat- Paneer
Medium Heat (Gunguna)- Mozzarella Cheese
High Heat - Chena
You need to add salt to the hot water and cheese curd and the cheese needs to be very silky and stretchy. Otherwise it's not proper mozarella.
Why wouldn't my cheese be stretchy at all😩
Next virus breakout lockdown, i'll learn how to make nuclear.
videos r not available
Your comment is something brilliant 👍👍😂😂
Let's hope next virus won't come ^_^
ruclips.net/video/1AtQw7hUS20/видео.html @@@
@SSK Gaming Point Well if they succeed...
Never saw such an amazing cheese making before. You are going to hit a million soon.. all my love and goodwishes
Thank you so much, Keep supporting :)
annie malik why don’t you start your own Chanel?!
N. J
Not even close to 100k but still his guide is clear i wonder why
Very good recipe.
I tried it..came out quite good...
No one believed it's homemade..
Thanks😘😘😘😘😘
Thanks a lot Alisha:)
Stay tuned for more
I saw today's video as well...
It seems helpful..
Definitely try it when I come back home
Keep up the good work 🤗🤗
Thanks a lot :)
How much take does it take for the milk to curdled ??
@@racheljoseph5381 milk I used was quite thick so it takes 2-3 mins to transform into the base....
I'm here not because of Quarantine its due to curiosity(& suggestion).
Basically we have to continuously play with the dougg
Keise sukriya ada karu apki apka ye video mujhe god ne recomend kiya hai .....rly thanks dear ...u r amazing ...i m grateful
I've been buy 5 liter of non pasteurized milk, im trying now, thank for the recipe you share
Did you try it
How it become
Bna kya
How was it?
Now that i will call a perfection... Really loved the video.. after so many fake people uploading non sense video now i got something that makes sense... Well done!!! 💓
One minute silence for those who get Paneer instead of cheese 😜
Ya after stirring, it was too thin unlike the video, turned out to be paneer. Anything gone wrong?
Y
For mozzarella u need to use rennet
@@AbhijitPattanayak I don't know 😅 same thing happened with me.
@@Talks1211 If u make any successful attempt anyhow, pls do let me know the process. 😀
Awesome recipe ..its lockdown time and i made it today ..used this cheese in Cheese garlic bread.came out very well😍😍😍😍
can we use packet milk
Watching this, I want to try it. But i am too lazy to proceed. So i will just enjoy the video
Same 😋
Epic
Me too
😂😂😂😂😂
Same here
I tried it and the results were mindblowing👍👍
How much amount of vinegar u put in milk
why this people asking where is the stove 😂😂😂
I was really searching for a recipe that does not use rennet. Thanks a lot! Will try this for sure! :)
Anything acidic works. Even lemons
Thank u for helping me.Now, finally I know how to make Mozzarella cheese
You are welcome :)
Was that pan really on a stove? 😂 I'm sorry i couldn't see one..
Yes, it was
😄😄
that thing was't anywhere near a stove
@Donnie Darko i am from dehradun Uttarakhand india
Yes it was
When you followed everything but it didn't work 😩 Mine end up to be a cream cheese. Because if you keep on stirring the
milk, the curdle breaks down so it won't form into solid. So better after you put the vinegar stir it and leave it alone. At least I learned to make cream cheese. 😊
I think the problem is they use unpasteurized milk. I don't have my own cow and can't buy unpasteurized milk in stores. That and vinegar takes place of what rennet does.
Did it taste good?😅🥰just curious
Same situation
THIS IS WHAT RUclips WAS INVENTED FOR.
ima rat
No. Its for prank video, show someone prosperity, anime and other useless things
for cheese
Your all wrong it was for dating 🙄🤣😂
Alhamdulillah by seeing this i got my own cheeeeez... Yaaahoooo❤️💯
Congrats 😇
After adding vinegar what u do with stove? Its on or off?
I'm craving for pizza so badly in this quarantine i swear i'll make it today only after completing this video
Seriously yes! Me too.
See i tried making it but to be very honest the process didn't work out well for me it look alot of effort since i don't know how to cook at all.. For me it turned out sour curdle milk nothing more thn that.. Though my mumma will try the same recipe next time.. So lets see its me who failed in it ya mumma se bhi ni hota h😊
Wow, the mozzarella is amazing, thank you very much
Soak the cheese in salt water for 5-6 hours and then dry it and freeze it. It will taste even better!
How much salt did you put for the saltwater? Thnanks! ❤️
@@lemanie19 That would depend on the amount of cheese you are making and how much salt you want. It should not be too salty though, so 1 teaspoon per 250 ml of water should be ideal.
Yes that's what I think good cheese must be a little salty. Thanks 👍❤️
@@latalakshmanrao6520 can we add salt to the milk from the very beginning of process so the salty taste Will be more even?
@@user-qx6ig7fl7w Nope, I don't recommend adding salt to the milk because it is not a conventional practice. However you can try it out on a smaller quantity of milk as an experiment to see if it works - and let me know how it goes too!
Oh thanks for this recipe...
I was searching for a homemade cheese recipe.
Because of quarantine I couldn't go to the shop to buy it...
You solved my problem easily
Happy to help 😇
Today I got why the product ''Cheese'' is called cheese, because it's soooo cheesy !
Nice video great effort!!❤
are you mad????? What the hell are you saying
@@deeptanshubarman7936 i am saying that you are living in the hell! Thats what i meant!!
Who else is watching this during lockdown... 😂😂😹 before the lockdown i never used to enter the kitchen.. But after lockdown i got depressed without eating pizza, burger, and all other junk food so i used to see the videos of home cooking and i had to make my pizza of my own... When i made my first pizza it was as stone because i kept it in oven for a long time and it got burned... 😂😂😹😊
Abhi b nhi jati kitchen ???
I study food Technology, this really helps me, thanks
That's great :)
Dudh he ni phta maine try kia tha. Kiu bhla..?
It is known as kaladi in jammu and kashmir....nd it's a ancient dairy item❤️
One of the best cheese making video I have ever seen ❤❤❤
Thank you 😊
how much vinegar can we put mam? and what other types of vinegar can we use if we dont have sirka? how to know a good quality vinegar, aside from choosing the more expensive one? thank u ☺️
Watching after 2 years of upload. Very nice video😋
Me also
It has come to a point where I have watched so many English food videos that I read kacha doodh as af it was a foreign language. After 10 seconds I realized it's Hindi.
😂😂😂
me too!!! XD
@@sanjuparajuli8748 yeah I think so. Because it's a curdling agent
😂😂😂
I have tried this recipe with Buffalo milk ( from local farm in Egypt ) and Heinz vinegar , and I got cottage cheese instead of mozzarella , wish RUclips allow photos in picture 😂😂😂
I used cow milk and regular milk . I also got cottage cheese (Paneer).
Exactly my point. The process is same as paneer. How will the cheese be different
@@shivangigupta6280 if u heat milk too.much then it becomes paneer
U need rennet to make mozzarella
Ya
Great video !
You make it look easy to make a mozarella cheese with only milk and vinegar.
May I please know how many grams of mozarella cheese you get out of the 2 liters of milk?
Thank you and keep up the good work you are doing!
Thanks a lot:)
It almost 260 grams
Can the left over milk, after the taking the curds out be used again??
Thanks a lot Yaar no cheese available at home n wanted to make pizza but it wasn't psbl but after ur recipe it will b 😘😘💞😇
You're welcome 😊
Kya boiled dood use krskte hn
@@ayeshaumair8809 nahi
It's a very clear easy video, sure I wanna try this, thanks a lot for the easy tips, healthy cheese at home. If it's a wrong procedure definitely it will not work out as you showed. Let me try.
Thanks a lot ma'am:)
Also check out our detailed recipe of mozzarella cheese:)
ruclips.net/video/QSaOUqJ4dyU/видео.html
Did u try?
Woow who knew it was this simple 😍😍
will it melt and react with sauce when cooking?
my cheese did melt but doesn't react with sauce
i tried it just moments ago. took 1 litre of milk to try but had to use almost 4 table spoons of vinegar and one small lemon also. turned out nice though i think i might have not done the soaking in hot water correct as it is not very smooth in the end. also the quality of the milk might be a factor too. overall, good results!
Can I use only lemon juice instead of vinegar?
@@merrylin123 yes,
And plz dont think that im a gamer so i wont know about cooking 😂 my hobby is cooking and im quite good chef too
Wow, I had no idea the process was as straightforward as this.
@@syedshufkatali6585 Who cares?
Hello. Thanks for the video and detail recipe.
Having made paneer several times before, was wondering what is it that step in the process which ensures we end up with Mozzarella and not paneer? Is it the warm water / ice water which gives the curds its stretch and melting properties ?
ruclips.net/video/j1dWN5wlYuU/видео.html
Its infact using raw milk and yes these other components as well:)
Raw milk and LOW temperature
Thanks a lot. Now I can eat homemade pizza.
the first time i trust an indian tutorial.
NICE"
Thank you so much ur doing great job how to prepare mozzarella cheese in home
Your welcome. Subscribe for more :)
Nice
Please tell for how many days can we preserve this
30 days in the fridge
This was amazing recipe.I'll tried it soon ❤️❤️
pagal ho tum be😃😃😃🤣
This is such a clear video. Thank you so much. I will definitely make this.
Ur hands reflects all the hard work u put on
Thankyou so much:)
just wow.. I'm here to give you a big thanks mam.. I have made this today and this is awsm recipe of making cheese my cheese is same like urs i am so happy i will never buy it again from stores i will always use this fresh cheese for baking... thanks again mam
Thank you so much🙂
Stay tuned for more:)
@@CookWithUs ur most wlcm mam...
Amr ta Holo nh kno
Konsa dud app use kara
@@akhiaktermunni953 kacha doodh jo dairy shops sy milta hy packed milk ni
now i need a video on how to make milk at home🤪
Using milk powder 😂
@@kirpajotkaur3282 😂😂 seriously😂
So....
You're gonna learn how to make milk so you could make cheese out of that milk then you're gonna use that cheese for some pizza or any other cheese dish?
interesting.....🤔
Easy. Get your gf pregnant
😂😂
Now this a good recipe that's what I needed the most during this time. Lots of thanks for sharing. Have tried a few more 'youtube' recipes, but this one has the best results till now. Thanks for sharing. ❤❤❤
Happy to know it worked 😇
Please tell me which brand milk you used???
I tried it and it was awesome😁😁
I also made pizza with this cheese😋😋
Happy it turned out well for you 😇
Can we add lemon juice instead of vinegar here?
And did you turn on the stove while adding the vinegar? Please reply. Helpful video.👍
Who else is scrolling down
To know where is stove 😂😂
This table is magical 😁😁😜😜
No it's not moreover milk generally gets fermented if you add any acid and if you notice well then you would see milk wasn't even boiling or gotten hot if it was then it'd stuck a little by little on sides of the pot but it didn't.
"There is a small stove", Says the channel in one of cmmnts
I was gonna say someone in Italy died after watching this recipe but looks like mozzarella since it's stretchy n all!!! Great!!!
That one is definitely not a mozzarella, trust me many italians are actually dead after watching this
@@alessandrobocchieri8677me too....😭
Who is is here because of the time he has due to the covid lock-down?
By the way, I have done my first one. I couldn't believe 2 litres formed such size.
I will be cooking my pizza tomorrow and be sure I will give the feedback. I am not sure whether mine will stretch appropriately.
I cooked the pizza... Awesome it was!!
@@stanleygatero5897 ya chez bazar jasi melt hoti hai
Happy to know you liked it 😇
@@CookWithUs hello your recipes are superb
U should add some salt also in the hot water.. so that cheese can taste lil salty also
You can totally add salt if you want to :)
I was thinking the same...
Amount of salt per kg of milk can u tell me to making the taste like chees avaliable in stores
I use this for mozzarella sticks this cheese 🧀 is sot tasty 😋 😇😇
I love mozzarella but don't get good quality one. Thanks for the recipe. Looks yummy and easy to make.
Wow...now i wont have to buy cheese again...thank you😘
You are welcome :)
I really appreciate how you reply to each and every comment till today ❤
Thank you Fahmida 😊
@@CookWithUs welcome 🎉
ANYONE CAME HERE TO SEE HOW CHEESE IS MADE BCOZ THEY WANT TO MAKE PIZZA
@The Hot Tea Tell me how it tastes 😂😅😆😁
@The Hot Tea I subscribed your channel. We are virtual friends 😂😅
@The Hot Tea Thx
Yesssss....😂😂
Not like that
My cousin made a full big box of cheese so came here to check 😂😂😂
Today i tired the recipe.. N the result were Amazing 💃😋
What milk u use? U think can i use milk powder and mix water?
@@akhehehe4302 heyy!! I used the raw Buffalo milk directly bought from cattleshed..Sorry buddy i cant say whether milk pdr prepared milk would work or won't !!?😅
@@riddhi_parmar03 ah i see. Ok then.. hehee
thank you so much for this cheese recipe it may very helpful in ramzan..😍😍😍😍
Welcome 😇
Ya
You are v good Ma-sha-Allah ❤️ cooking is just an art and your are my favorite artist
Thank you so much 😊
I made this cheese and it turned out so great like the one we buy 👍
Does it taste just like the cheese we buy outside? Since quarantine, I haven’t even seen cheese
Heyy who is your bias
ARMY💜💜
sad :(
@@muhammadaliakbar9597 army 💜
BTS army 💜💜