Hello everyone! Just wanted to let everyone know that the baking times have been reduced for this recipe! Bake in a preheated 370 degree oven for 1 hour and 10 minutes!
Charlie, I'm on a tight budget since my husband was hurt at work last year and was not going to subscribe to anything. But I just subscribed to you. I figure learning to cook the foods he loves from scratch will put amazing food on the table and stay within our limit. Thank you for showing us that store brands are ok. Thank you for inspiring us to keep a clean kitchen and to have the self discipline to know when we've had enough. BTW. Your grandmother should be so proud of you.
Happy that you subscribed to my channel. You're welcome not a problem. Sometimes it's not always about the name brand ingredients. You have to work with what you have to create a good result. You're welcome not a problem. Thanks so much!! :)
Awesome! Glad that it turned out perfectly this time. Whenever you're baking something try to bake at a lower temperature since you are using an electric stove. Youre welcome and Thanks for leaving feedback!
I think our recipe looks great and will try, all these comments are old, but for a first time pecan pie. It will be great with Xmas dinner with ice cream. Thank you for being here.
Hey Charlie, how are you? I'm New to your channel and I LOVE IT!!!! I found your channel 2 days ago, I subscribed, and I've been on a "CHARLIE" Binge for 2 days, LoL....I love ALL your recipes that I've watched so far....pecan pie is ONE of my FAVORITES!!! A little secret for the next time you make pecan pie....before pouring your Karo syrup intothe measuring cup, spray the measuring cup with Pam Cooking Spray!!! Keep the good recipes coming.....I enjoy, sending love from Milwaukee, Wisconsin, to Louisiana!!! God Bless you!!!
msbeeseals Hey there. I am happy to hear that you are enjoying my channel. Wow that a great idea. I may try that soon. Thanks so much for the compliments and for subscribing!
First time I’ve spent watching Charlie. What a lovely baker. My pecan pie is in the oven.I can’t wait to check back in with this smart soft spoken heart warming man.
Charlie I truly appreciate all your Cooking Videos. You have gave me a lot of recipes to work with. I have shared your Cooking Videos with my family and friends and they love you. They are also trying your recipes.
Thank you, thank you, Mr. Charlie! Your generosity in sharing your instructions & secret is very much appreciated! I have been baking pies for many years, but have never taken on the "mysteries" of the beloved pecan pie. 😊 My son and his wife are hosting a second Thanksgiving dinner tomorrow and I offered to bring whatever they would like. Wouldn't you know it, my son's special request is pecan pie! I'm so excited to make your masterpiece. The ingredients are out and I'm just waiting for them to be room temperature. I will be watching your video as I work and I'm confident that I can do this with your help. I will be bragging on YOU when everyone loves it. Blessings to you and your family, Charlie! Happy Thanksgiving!
+Rachel Sterwald You're Welcome! To have a veteran pie maker comment on this video is so awesome! Wow 2 Thanksgiving dinners! Wow! Yall must have alot of people attending those parties! I'm just about as excited as you are about making the pie! for your son! Yes you can do this. Don't worry! You'll do good on the first try! Blessings to you and your family as well! :)
You’re amazing thank you I can’t wait to make this for my bf on Christmas it’s his favorite. Your videos are so instructional without all the fluff and music in the background that I find distracting when I’m learning something new. I love how calm your voice is. I get nervous cooking but your videos help me to do it right. Thank you, really thank you so much.
finally a simple recipe for the both...the crust and pecan pie 🥧 thank you so much. i will be trying this this thanksgiving. oh i grew up in the south...atlanta to be exact...imagine my surprise moving to kansas and learning you have to pay for pecans here...and high prices...whaaaaat? they were everywhere in your yard growing up in ga...mind blown
Charly, I want to wish you and your family a Merry Christmas and a Happy New Year. Times are hard for everyone Charly and I wish I had the money too support your channel, but I don't, thank God we have pecan trees on this property! our one and only Christmas dessart will be your pecan pie recipe! Thank you Charly for sharing this, I know it will be so good Christmas day. God bless you.
Happy to hear that you enjoy my channel. No worries about the support. That's totally understandable! That is good thing having your own pecan tree in your own backyard. That's cool. You're welcome, not a problem. Let me know how the pecan pie turns out. Thanks for sharing!
Charlie, I tried your recipe, it was lighter than the recipe ive used, which belonged to my mom. Her recipe called for dark corn syrup. Charlie, for a long time I've used all butter crusts, i used cold cut up butter and cold ice water, i even chilled the flour prior to making the crust. You are the first cook that I've seen that uses a combo of vegetable margarine, and pure unsalted butter. I followed your process to the tee, it was my best crust ever, it had the sugar added, and that added a different taste, in short, awesome! I baked my pie at 350°, i wasn't thinking, it was in for about an hour and a half. Still it turned out unreal! Thanks for this recipe! Now you didn't reveal your secret ingredient? Can I ask if it was Nutmeg? My moms old recipe called for 1 tsp. of ground Nutmeg, of which she always listed it as an optional ingredient.
I am happy to hear that the pecan pie turned out good and that you enjoyed the pie crust. I love the pie crust. Delicious. I may give the all butter crust a try in the near future. The secret ingredient is imitation butter flavoring. Thanks for leaving feedback!
thank you Charlie! I fell in love with a pecan pie when I made a friend about 4years ago, who came down from the USA for a holiday! he was from washington d.c. and he baked one for my family and I and i. unfortunately i haven't been able to get the recipe off of him. so I was so stoked to find your video on RUclips! Just put it in the oven and now playing the waiting game...thank you again, and in New Zealand, we say, Kia Ora!
You're welcome! Well I'm glad that you found my Pecan pie video! Awesome! Let me know the results when you're done! Oh my god NO your not in New Zealand! Wowwww! That is amazinggg! I'm am so honored to have you as a subscriber! Kia Ora Kia Ora Kia Ora! I hope I got it right! lol
Haha Ka pai! (means spot on!) yep, im in beautiful windy Wellington. o wow that recipe is soooo delicious!! my family had it and they can't stop bugging me to make another! thank you thank you thank you! you're awesome
I love to watch you cook so much positively about you I’m from New Orleans myself but I will try to make this as a person that doesn’t know to much about baking you have a New subscriber
Hello Victoria! I am happy to hear that you enjoy my videos! Awesome another New Orleans native like me. That is awesome! I appreciate you for subscribing. Thank you!
Wow really??? That is awesome! I am happy to hear that. I guess it is true that I help people get married as well. lol jk. Overall I'm happy to hear that the pecan pie turned out good. Thanks for leaving feedback!
Last CA you hook that pecan pie up player this is going to be my first attempt making a pecan pie and I'm going to use your recipe it looks very light and very delicious and when I get done I'll let you know how it came out thanks again bro
This is the best recipe on RUclips and the best I have found so far. Thank you so much for sharing. I have just found you but I will be watching all your videos. You can cook! :)
2020...I have discovered your channel! Sir, this carribean sister tips her hat all the way from Holland. You have a passion for good food, you work clean. Your way of cooking. Such a joy to watch. Needless to say, Imma subscriber from now on. And yeahhhh 👍🏽🛎⭐⭐⭐
Hello Charlie, I'm a big follower of yours and love all of your cooking recipes. Recently I made your 7 up pound cake and let me tell you it was tooooo delicious!! Lol!! You are amazing and I admire the way you take your time and explain the cooking process. Another thing I like and notice is how clean you are and your kitchen. So many other are not and with cooking one must present that kind of atmosphere. Can't wait to make this pecan pie!! You are awesome!! I pray you will continue with your video's and excel in success, favor and great abundance. I love you Charlie!!
Hello Jamena! I'm happy to hear that you're one of my biggest fans and that you are enjoying my cooking channel. Awesome! Glad that the 7up pound cake turned out good! Thanks so much for all the compliments I really appreciate it! I have to explain each recipe in full detail and I keep my kitchen as clean as possible. Can't cook or bake in a dirty kitchen! Let me know the results of the pecan pie when you make it! Thanks so much for commenting!
you need a restaurant charlie. for real I love pecan pie it's my favored pie in the world thanks again Charlie you did it again. you have the best cooking videos in the whole wide world
Ashunti Smith Thanks so much for all the compliments I really appreciate it. Yes maybe i do need my own restaurant but for now i am on youtube. Where ever this channel takes me I'll go.
Oh Charlie I hate cooking but I love watching you because you know what your doing and you are very clean. I love your videos and presentations. And the pie looks so delicious.
Ive never baked pie before but i have been wanting to try it. Ur videos make it simple and easy to learn. Im totally gnna try this. It looks amazing and i bet it tastes yummy. Thanks for the video.
OH MY GOD! If it is as great as it looks then this is a WINNER!!!! You are thorough. Thank you so much for the video. I'm trying it out now so I can take this to my Thanksgiving family dinner tomorrow 2017. Don't lose your winning smile!!!!!!!
Ohhhh that's why. Those electric stoves tend to burn when baking. I personally don't like them. Try at 325 degrees if you can. That top burner for the electric oven will burn your baked goods. It's best to bake at a lower temperature when using those electric ovens!
Hey Charlie, I was trying to detect the secret ingredient. I thought it was almond extract or coconut. Thanks so much for revealing the secret ingredient. Thanks for sharing God bless you.
This peacon pie is in my oven right now. I also made your sweet potatoe pie squares. Thanks for sharing your recipes. Did I mention I will be making gumbo from your recipe tomorrow!! Happy Turkey Day!!
That is great news! Happy to hear that everything it is good so far. You're welcome. Glad that I am able to help! Let me know the results of the Gumbo when you're done! Happy Thanksgiving to you too! :)
Hi Charlie. I have never made a pie before, but decided to try you pecan pie for Thanksgiving. I made two and they were a hit with my family! I was surprised that it was a lot easier than I thought to make this. Thanks for the video. Bless you!
+Gordon Polk Cool! This really makes me happy! Glad to hear that the pies were a success and that your family enjoyed them! :) Yes Yes it is easy to make compared to the other pies. You don't need a mixer at all to make this that's how easy it is!
Hi Charlie I made sweet potato pie for thanksgiving using your recipe. I made 4 I didn’t have nothing left. Everybody loved them. My grandson say he like pecan pie so I already know what I’m making for Christmas using your recipe. Pecan pie!
Hi Charlie I've been following your recipe now for about three years I make the famous gumbo that you made that comes out awesome every Christmas everybody loves it so my daughter has been trying to make your strawberry cake with all of the fun stuff but we live in Colorado and she is really perfected all your other cakes but she can't seem to get the strawberry cake from not exploding in the oven I think it has something to do with the altitude maybe you can help in addition I'm going to be trying that pecan pie over the weekend I'll let you know how it turns out but without your recipes I don't know what I do thank you so much
Hey there! Happy to hear that the recipes you all have tried were successful. Yes, something is definitely not right if the cake explodes in the oven. To help I've sent you a link to a website that explains all you need to know about high altitude baking. www.kingarthurbaking.com/learn/resources/high-altitude-baking
Hey Charlie I am so grateful for your channel..It is truly a blessing!! I prepare the pie crust and very excited because it turned out so great :) but my pie not sure what I did wrong. I will try again tomorrow. But it seem to cook to fast and wasn't done completely. I know it was a mess but still excited about the crust. I feel like a pro!
Heyy there Lydia! I am happy to hear that the pie crust turned out good. If the edges seem to bake too fast use a pie shield on the edges or you can place aluminum foil around the edges. This will prevent over browning. Also if you pie crust turns out to be a little undone just bake the pie for an additional 10 minutes. Now sometimes your pie crust will turn out a little undone. That is normal.
Hey Charlie! The pie looks great! I gotta try your recipe..... and I definitely need the secret ingredient. Btw, to get every single drop of liquid out of the bowl/measuring cup, use a rubber spatula. It's amazing how well it works!
GRASSROOTS Thank you! Yes please try it and let me know the results when you are done! Yes to get the secret ingredient just email me charliethecookandrews@gmail.com OH YEAH I have one of those rubber spatulas now! Yes it works REALLY good! I have a red one to match my kitchen lol
I truly would like to know that secret ingredient and I promise I won’t tell anybody. You’re an excellent cook 👩🏾🍳 and I admire your skills in the kitchen. Many Blessings Upon You Always Our Brother.
Charlie the man Andrews. Quick question. Have you found that adding the flour makes a difference or not? I have always made it this way in this video without flour and it’s always been perfect. But I recently saw you you added flour to the newest recipe from 3 years ago. What would you advise me to do? Flour or no flour? Thank you
Flour holds the pie together which can also be done by baking it until it's done. Whether if you add flour or not makes little to no difference. You can try it without the flour and go from there. You're welcome!
Oh my goodness, your pie crust looks so beautiful! You do better than a lot of people and your pie look so beautiful, not burnt and ugly. What I don't understand is why people don't have any shame anymore as to what their foods look like after cooking? People will present the ugliest looking food, (burnt pies, burnt chicken, sloppy looking mac and cheese, dressing that looks like gray matter, I just don't get it. Don't they have any pride?
Thanks Jennifer for the compliments! To answer your question I have no idea! Food presentation is important especially when it comes to these RUclips videos! Maybe they don't think it's that important I guess lol
A a decline in moral behavior in a society of me myself and I come as you are anything goes the last days in which the love of many will cool off too much drugs and pills and alcohol.
Sometimes the food looks really nice but when you take a picture the picture just looks gross. I don't know why, maybe the lighting or something. I made a beautiful cake with a cinnamon and butter crunch topping, and the picture looked like a pile of dog food (worse really, but I won't say that here!).
Hello everyone! The secret ingredient is Imitation butter flavoring!
Ha ha ha! I thought it was a couple tablespoonsful of bourbon!
Charlie Andrews thank you Charlie. When you said secret ingredient, I said noooooooo lol x
Crochet I thought it might be rum
Charlie Andrews how much butter flavoring?
2 teaspoons Imitation butter flavoring!
Charlie, I love a good man who cooks, bakes, and keeps a tidy kitchen. Always good to learn from you!
I appreciate the compliments. That is good to hear. Thanks! :)
Hello everyone! Just wanted to let everyone know that the baking times have been reduced for this recipe! Bake in a preheated 370 degree oven for 1 hour and 10 minutes!
Charlie Andrews whats the secret ingredient please!!
Charlie Andrews ok i read it ty!!
The secret ingredient is imitation butter flavoring!
How much of that flavoring did you use.Please
Charlie Andrews b
Charlie, I'm on a tight budget since my husband was hurt at work last year and was not going to subscribe to anything. But I just subscribed to you. I figure learning to cook the foods he loves from scratch will put amazing food on the table and stay within our limit. Thank you for showing us that store brands are ok.
Thank you for inspiring us to keep a clean kitchen and to have the self discipline to know when we've had enough. BTW. Your grandmother should be so proud of you.
Happy that you subscribed to my channel. You're welcome not a problem. Sometimes it's not always about the name brand ingredients. You have to work with what you have to create a good result. You're welcome not a problem. Thanks so much!! :)
Wishing you and hubby good health
Love this recipe trying today! Tip- If you spray the inside of your cup before adding the syrup it will come out easier. Thanks 💘
Great, let me know how it turns out. Thanks!
I love how happy you are when you cook you always have a smile on your face
Yes I'm known for my smile both personally and on this channel. lol That's just who I am! :)
I like it when you hit the table. That means it’s delicious 😋
Ok this time it's perfect. I bought pie crust shields to prevent over cooked edge and worked like a charm. Thanks for recipe
Awesome! Glad that it turned out perfectly this time. Whenever you're baking something try to bake at a lower temperature since you are using an electric stove. Youre welcome and Thanks for leaving feedback!
I forgot, you have beautiful cephalon cookware and your kitchen is so neat.
Thanks Jennifer for all the compliments! Appreciate it!
Happy Thanksgiving Charlie may God continue to bless you this was my Sister Beverly favorite to make for her son
Thanks so much. Happy Thanksgiving to you as well.
I think our recipe looks great and will try, all these comments are old, but for a first time pecan pie. It will be great with Xmas dinner with ice cream. Thank you for being here.
That's awesome. Let me know how it turns out. You're welcome!!
WOW Charlie, Your pecan pie looks AMAAZING!!! Much love and Happy Holidays from.TEXAS ✌💖🙌🙌🙌
I appreciate the compliments. Thanks so much and Happy Early Holidays to you as well. Thanks!
Hey Charlie, how are you? I'm New to your channel and I LOVE IT!!!! I found your channel 2 days ago, I subscribed, and I've been on a "CHARLIE" Binge for 2 days, LoL....I love ALL your recipes that I've watched so far....pecan pie is ONE of my FAVORITES!!! A little secret for the next time you make pecan pie....before pouring your Karo syrup intothe measuring cup, spray the measuring cup with Pam Cooking Spray!!! Keep the good recipes coming.....I enjoy, sending love from Milwaukee, Wisconsin, to Louisiana!!! God Bless you!!!
msbeeseals Hey there. I am happy to hear that you are enjoying my channel. Wow that a great idea. I may try that soon. Thanks so much for the compliments and for subscribing!
First time I’ve spent watching Charlie. What a lovely baker. My pecan pie is in the oven.I can’t wait to check back in with this smart soft spoken heart warming man.
I appreciate the compliments. That is good to hear. Hope it turned out good!
I made your homemade dinner rolls today. I don't have the fancy mixer but they still turned out freaking amazing!!! You are an amazing cook
Good! Happy to hear that the dinner rolls turned out good! Thanks for the compliments and for leaving feedback!
Charlie I truly appreciate all your Cooking Videos. You have gave me a lot of recipes to work with. I have shared your Cooking Videos with my family and friends and they love you. They are also trying your recipes.
That is good to hear Sherita. I appreciate you for sharing my videos. Thanks so much! :)
Thank you, thank you, Mr. Charlie! Your generosity in sharing your instructions & secret is very much appreciated! I have been baking pies for many years, but have never taken on the "mysteries" of the beloved pecan pie. 😊 My son and his wife are hosting a second Thanksgiving dinner tomorrow and I offered to bring whatever they would like. Wouldn't you know it, my son's special request is pecan pie! I'm so excited to make your masterpiece. The ingredients are out and I'm just waiting for them to be room temperature. I will be watching your video as I work and I'm confident that I can do this with your help. I will be bragging on YOU when everyone loves it. Blessings to you and your family, Charlie! Happy Thanksgiving!
+Rachel Sterwald You're Welcome! To have a veteran pie maker comment on this video is so awesome! Wow 2 Thanksgiving dinners! Wow! Yall must have alot of people attending those parties! I'm just about as excited as you are about making the pie! for your son! Yes you can do this. Don't worry! You'll do good on the first try! Blessings to you and your family as well! :)
You’re amazing thank you I can’t wait to make this for my bf on Christmas it’s his favorite. Your videos are so instructional without all the fluff and music in the background that I find distracting when I’m learning something new. I love how calm your voice is. I get nervous cooking but your videos help me to do it right. Thank you, really thank you so much.
You're welcome. I appreciate the compliments. Glad that my videos help you. let me know how the Pecan Pie turns out. Thanks!
I tried this recipe and you're right that butter flavoring makes a difference. Love your smile. Thank you!
Right! You're welcome not a problem!!! :)
How cute is he?? That smile right before he tasted the pie was so genuine and sweet!
Solid recipe, too!
Thanks so much for the compliments!!! :)
Charlie Andrews You're welcome!!
:)
I was born in New Orleans so I know for sure you are a great chef. Love your cooking.
Thanks alot! Appreciate it!
this looks sooo good love the 2013 vibes!!! im guna make this!!!🥰🥰🥰
Thank you! That is good to hear. Let me know how it turns out!
@@CharlieTheCookAndrews thanks for revealing your secret ingredient I was getting stressed out not knowing what it was lol!!
finally a simple recipe for the both...the crust and pecan pie 🥧 thank you so much. i will be trying this this thanksgiving. oh i grew up in the south...atlanta to be exact...imagine my surprise moving to kansas and learning you have to pay for pecans here...and high prices...whaaaaat? they were everywhere in your yard growing up in ga...mind blown
You're welcome! Let me know how it turns out. Yes the Pecans can be expensive!
Charly, I want to wish you and your family a Merry Christmas and a Happy New Year. Times are hard for everyone Charly and I wish I had the money too support your channel, but I don't, thank God we have pecan trees on this property! our one and only Christmas dessart will be your pecan pie recipe! Thank you Charly for sharing this, I know it will be so good Christmas day. God bless you.
Happy to hear that you enjoy my channel. No worries about the support. That's totally understandable! That is good thing having your own pecan tree in your own backyard. That's cool. You're welcome, not a problem. Let me know how the pecan pie turns out. Thanks for sharing!
Charlie, I tried your recipe, it was lighter than the recipe ive used, which belonged to my mom. Her recipe called for dark corn syrup. Charlie, for a long time I've used all butter crusts, i used cold cut up butter and cold ice water, i even chilled the flour prior to making the crust. You are the first cook that I've seen that uses a combo of vegetable margarine, and pure unsalted butter. I followed your process to the tee, it was my best crust ever, it had the sugar added, and that added a different taste, in short, awesome! I baked my pie at 350°, i wasn't thinking, it was in for about an hour and a half. Still it turned out unreal! Thanks for this recipe! Now you didn't reveal your secret ingredient? Can I ask if it was Nutmeg? My moms old recipe called for 1 tsp. of ground Nutmeg, of which she always listed it as an optional ingredient.
I am happy to hear that the pecan pie turned out good and that you enjoyed the pie crust. I love the pie crust. Delicious. I may give the all butter crust a try in the near future. The secret ingredient is imitation butter flavoring. Thanks for leaving feedback!
@@CharlieTheCookAndrews how much imitation butter Mr Charles😊
I love your recipes, your turkey recipe is awesome. My family loves it when I bake them a turkey for Thanksgiving.
Hello there! I am happy to hear that you enjoy my videos and that your family loves when you bake them a turkey for Thanksgiving. That is awesome!
I knew it! Great video! I will try it and make the pie crust too.
I appreciate the compliments. Thank you! :D
You have an amazing presence in front of the camera, and a beautiful smile, I will definitely be trying this recipe !
Thank you so much Sierra for all the compliments! Appreciate it! Sounds good! Let me know the results when you're done!
I will be making this for thanksgiving! Loved your video and love how your having a great time doing it! Thank you!
Happy to hear that you enjoyed the video. You're welcome!
thank you Charlie! I fell in love with a pecan pie when I made a friend about 4years ago, who came down from the USA for a holiday! he was from washington d.c. and he baked one for my family and I and i. unfortunately i haven't been able to get the recipe off of him. so I was so stoked to find your video on RUclips! Just put it in the oven and now playing the waiting game...thank you again, and in New Zealand, we say, Kia Ora!
You're welcome! Well I'm glad that you found my Pecan pie video! Awesome! Let me know the results when you're done! Oh my god NO your not in New Zealand! Wowwww! That is amazinggg! I'm am so honored to have you as a subscriber! Kia Ora Kia Ora Kia Ora! I hope I got it right! lol
Haha Ka pai! (means spot on!) yep, im in beautiful windy Wellington. o wow that recipe is soooo delicious!! my family had it and they can't stop bugging me to make another! thank you thank you thank you! you're awesome
My brother had 6 sisters. He is the baby of the family. He loved this pie. ❤️
Wow that's awesome! Happy to hear that he enjoyed the Pecan pie. Thanks for leaving feedback!
I made this for my brothers birthday and he was so happy. He said it was the best he had ever had. I think it upset his wife a little. LOL 😂
Awesome. Happy to hear that the Pecan pie was a success and that your brother enjoyed it. Thanks for leaving feedback!
I love to watch you cook so much positively about you I’m from New Orleans myself but I will try to make this as a person that doesn’t know to much about baking you have a New subscriber
Hello Victoria! I am happy to hear that you enjoy my videos! Awesome another New Orleans native like me. That is awesome! I appreciate you for subscribing. Thank you!
I made my man this pie and the next day he purpose to me!!! I trapped him with your recipe!!!im forever in your depth
Wow really??? That is awesome! I am happy to hear that. I guess it is true that I help people get married as well. lol jk. Overall I'm happy to hear that the pecan pie turned out good. Thanks for leaving feedback!
Lol
All i got to say is you must have a great man my boyfriendtold me last night he wanted to buy a pecan pie not my home made one believethat omg
Not a trap. He chose not to let you get away.
Love it. Pecan pie is my favorite.
Happy to hear that you enjoy the video! :D
Thanks Charlie for posting this wonderful recipe , Love ya....!
+Tracy Mumin You're Welcome! :)
Wow Charlie you did hit the table for this one, it looks great, it’s on my Christmas list
Not on this video. lol ha ha Let me know how it turns out. Thanks!
FAM. I love, love, love, the way you do things, FROM SCRATCH!! Even, if you commercialize it, you make it your own. Much Respect. Peace always.
I appreciate the compliments Wanda. Thank you! :)
Last CA you hook that pecan pie up player this is going to be my first attempt making a pecan pie and I'm going to use your recipe it looks very light and very delicious and when I get done I'll let you know how it came out thanks again bro
Awesome Ronald. I'll be looking forward to the results. Thanks!
For peanut butter, Karo Syrup and other sticky ingredients, spray the inside of your measuring cup with non-stick spray. Ingredient comes out easier.
That's great. Thanks for sharing!
Cooking on the bottom rack, of course! Thank you for that tip, I don't know why I never thought of it.
Awesome now you know! You're Welcome! :)
Wonderful explanation!! I'm going to try this
I appreciate the compliments. Let me know how it turns out. Thanks!
This is the best recipe on RUclips and the best I have found so far. Thank you so much for sharing. I have just found you but I will be watching all your videos. You can cook! :)
You're welcome Lisa. I appreciate the compliments. Thanks so much!
2020...I have discovered your channel! Sir, this carribean sister tips her hat all the way from Holland. You have a passion for good food, you work clean. Your way of cooking. Such a joy to watch. Needless to say, Imma subscriber from now on. And yeahhhh 👍🏽🛎⭐⭐⭐
Hey Mara! Happy that you found my channel. Wow that is awesome! I appreciate the compliments and you for subscribing. Thanks so much! :)
Hello Charlie, I'm a big follower of yours and love all of your cooking recipes. Recently I made your 7 up pound cake and let me tell you it was tooooo delicious!! Lol!! You are amazing and I admire the way you take your time and explain the cooking process. Another thing I like and notice is how clean you are and your kitchen. So many other are not and with cooking one must present that kind of atmosphere. Can't wait to make this pecan pie!! You are awesome!! I pray you will continue with your video's and excel in success, favor and great abundance. I love you Charlie!!
Hello Jamena! I'm happy to hear that you're one of my biggest fans and that you are enjoying my cooking channel. Awesome! Glad that the 7up pound cake turned out good! Thanks so much for all the compliments I really appreciate it! I have to explain each recipe in full detail and I keep my kitchen as clean as possible. Can't cook or bake in a dirty kitchen! Let me know the results of the pecan pie when you make it! Thanks so much for commenting!
🥧One of my favorite pies.🥧
It looks so good!🤗 Great breakdown of receipe and instructions on how to bake the pie. Thanks 4 sharing. Happy Holidays!
That is good to hear. I appreciate the compliments. You're welcome and Happy Holidays to you as well.
you need a restaurant charlie. for real I love pecan pie it's my favored pie in the world thanks again Charlie you did it again. you have the best cooking videos in the whole wide world
Ashunti Smith Thanks so much for all the compliments I really appreciate it. Yes maybe i do need my own restaurant but for now i am on youtube. Where ever this channel takes me I'll go.
Yessssss, now that’s a Pecan Pie!!
Thanks Robin!
I will be making this for Christmas!! Thanks!!
Awesome Theresa. Let me know how it turns out. Thanks!
Oh Charlie I hate cooking but I love watching you because you know what your doing and you are very clean. I love your videos and presentations. And the pie looks so delicious.
That's understandable. lol I appreciate the compliments. Happy to hear that you enjoy my channel. Thanks so much!
Love the way you cook
Happy to hear that. Thanks for sharing!!
Looks Scrumptious Charlie! God Bless😇
Thanks Sheba!
I’m baking this tomorrow & get all my ingredients today. Thanks! God bless🧑🎤
That is awesome. Hope everything is successful for you. Let me know how it turns out. You're welcome!
I emailed you a picture of the Pecan Pie & the 7 up pound cake. Don’t laugh at my frosting. I think my milk was not warm enough. LOL 😂
Yes I did receive the email. Will be responding to it shortly. It's cool we all make mistakes!
Pecan pie demystified!!!!!! It came out great! Thank you Chef Charlie 👏👏👍👍
Happy to hear that the Pecan pie was successful. You're welcome, not a problem. Thanks for leaving feedback! :)
Ive never baked pie before but i have been wanting to try it. Ur videos make it simple and easy to learn. Im totally gnna try this. It looks amazing and i bet it tastes yummy. Thanks for the video.
Thanks Angela for the compliments. I try my best to explain each recipe in detail. 😀
I will try this I love your recipes there are simple thank you..
Happy to hear that you enjoy my channel. You're welcome. Let me know how it turns out. Thanks!
OH MY GOD! If it is as great as it looks then this is a WINNER!!!! You are thorough. Thank you so much for the video. I'm trying it out now so I can take this to my Thanksgiving family dinner tomorrow 2017. Don't lose your winning smile!!!!!!!
I appreciate the compliments. Hope all was successful. I sure won't Thank you!!
I made this pie for Thanksgiving .it was so good.
Great! Glad that the pecan pie turned out good! Thanks for leaving feedback!
I know how to make it now, thank you❤️❤️
You're welcome! Glad I was able to help!
I really enjoyed your video and I am making your recipe today. Great job on the video too!
+Scout Edwards Thank you! Awesome! Let me know what the results are when you're done!
Yum nice looking pie. All of your dishes look so delicious. Will have to try them.
Thanks so much for the compliments!
Mr. Charlie, I need a pecan pie for Thanksgiving. Yours looks close to my grandma's. I am going to try this. Happy Thanksgiving!
That is awesome. Let me know how it turns out. Thanks and Happy Thanksgiving to you as well.
Charlie their is no way I could wait 10 hours to eat your pie! It's beautiful.
Thank you Anthony for the compliments!
Charlie, your pie looks delicious...and,so do you.
I appreciate the compliments. Thanks!
THANK YOU FOR SHOWING YOUR DELICIOUS RECIPE.
You're Welcome! :)
No problem I have electric. Just back from store to try again. Thank you for replying back
Ohhhh that's why. Those electric stoves tend to burn when baking. I personally don't like them. Try at 325 degrees if you can. That top burner for the electric oven will burn your baked goods. It's best to bake at a lower temperature when using those electric ovens!
You’re a Master, at making pie crust!
I appreciate the compliments. Thank you!!
@@CharlieTheCookAndrews You’re so very welcome! 😀
Hey Charlie, I was trying to detect the secret ingredient. I thought it was almond extract or coconut. Thanks so much for revealing the secret ingredient. Thanks for sharing God bless you.
Hello Sibyl! The secret ingredient is butter flavoring. I have since created a new video for Pecan pie. You're welcome. Let me know how it turns out.
This peacon pie is in my oven right now. I also made your sweet potatoe pie squares. Thanks for sharing your recipes. Did I mention I will be making gumbo from your recipe tomorrow!! Happy Turkey Day!!
That is great news! Happy to hear that everything it is good so far. You're welcome. Glad that I am able to help! Let me know the results of the Gumbo when you're done! Happy Thanksgiving to you too! :)
Hi Charlie. I have never made a pie before, but decided to try you pecan pie for Thanksgiving. I made two and they were a hit with my family! I was surprised that it was a lot easier than I thought to make this. Thanks for the video. Bless you!
+Gordon Polk Cool! This really makes me happy! Glad to hear that the pies were a success and that your family enjoyed them! :) Yes Yes it is easy to make compared to the other pies. You don't need a mixer at all to make this that's how easy it is!
Charlie Andrews Round 2. Making them again this year. Thanks again and I love you happy personality.
Watching you cook makes me so hungry. I want a slice right now.
I know right. lol
Thanks again Charlie.
You're welcome!
Wow thanks Charlie, trying this for Thanksgiving 2016 ☺ 👍
You're welcome! Awesome! Let me know the results when you're done!
Once again fantastic job!!
Thank you Nicholas! :)
Beautiful pie crust!
Thank you!
Hi Charlie I made sweet potato pie for thanksgiving using your recipe. I made 4 I didn’t have nothing left. Everybody loved them. My grandson say he like pecan pie so I already know what I’m making for Christmas using your recipe. Pecan pie!
Hey Georgie. Happy to hear that the Sweet potato pies was a success. That is good to hear. Thanks so much for leaving feedback! :)
This like such an awesome pie, I can't wait to try it. Thank you for sharing this recipe with us.
I appreciate the compliments. You're welcome, not a problem!
@@CharlieTheCookAndrews can you send me the recipe for the pecan pie please
This pie looks awesome
Thank you LaWanda! :)
Hi Charlie I've been following your recipe now for about three years I make the famous gumbo that you made that comes out awesome every Christmas everybody loves it so my daughter has been trying to make your strawberry cake with all of the fun stuff but we live in Colorado and she is really perfected all your other cakes but she can't seem to get the strawberry cake from not exploding in the oven I think it has something to do with the altitude maybe you can help in addition I'm going to be trying that pecan pie over the weekend I'll let you know how it turns out but without your recipes I don't know what I do thank you so much
Hey there! Happy to hear that the recipes you all have tried were successful. Yes, something is definitely not right if the cake explodes in the oven. To help I've sent you a link to a website that explains all you need to know about high altitude baking. www.kingarthurbaking.com/learn/resources/high-altitude-baking
I should be in bed, but I'm addicted to your videos! You ROCK Charlie!!!!!!!!!!!
Happy to hear that you are enjoying my videos! Thanks for the compliments!
Hey Charlie I am so grateful for your channel..It is truly a blessing!! I prepare the pie crust and very excited because it turned out so great :) but my pie not sure what I did wrong. I will try again tomorrow. But it seem to cook to fast and wasn't done completely. I know it was a mess but still excited about the crust. I feel like a pro!
I think my pie pan was a Lil larger maybe idk!
Heyy there Lydia! I am happy to hear that the pie crust turned out good. If the edges seem to bake too fast use a pie shield on the edges or you can place aluminum foil around the edges. This will prevent over browning. Also if you pie crust turns out to be a little undone just bake the pie for an additional 10 minutes. Now sometimes your pie crust will turn out a little undone. That is normal.
With this pie crust you should be able to roll the pie dough out or cut the pie crust to fit your pie pan size.
ok! there crust was perfect and thinks for the tips about the crust but it was the actual pie it wasn't done...So I will attempt again this weekend.
Just so you know I am very grateful for your channel it's bless my life...
I made a pecan pie before I had the stroke. Those were good days!!!!🥧😅
Wow, sorry to hear that...
Hey Charlie! The pie looks great! I gotta try your recipe.....
and I definitely need the secret ingredient.
Btw, to get every single drop of liquid out of the bowl/measuring cup, use a rubber spatula. It's amazing how well it works!
GRASSROOTS Thank you! Yes please try it and let me know the results when you are done! Yes to get the secret ingredient just email me charliethecookandrews@gmail.com OH YEAH I have one of those rubber spatulas now! Yes it works REALLY good! I have a red one to match my kitchen lol
Love to see you cook looks very yummy oooh wee wish I were there helping you eating up that pecan pie yum
I appreciate the compliment. I know right. Thanks Mary!
Hi. Love the recipe…could you edit to show a photo of your sliced pie or piece, so we can see how it looks thru and thru?
Happy to hear that enjoyed the video. Link to new pecan pie recipe is below. Thanks! ruclips.net/video/vZk-Ick0RuQ/видео.html
Oh yummmmmm! 👍🏼😋 🤤🤤🤤 .. excellent recipe. Thanks
I appreciate the compliments. You're welcome!
I thank you for the recipe !
You're welcome Karen! :)
Thank you again great pie it's going to be a hit 💋
You're welcome! Let me know how it turns out!
I truly would like to know that secret ingredient and I promise I won’t tell anybody. You’re an excellent cook 👩🏾🍳 and I admire your skills in the kitchen.
Many Blessings Upon You Always Our Brother.
Butter extract. I have since recreated a new recipe for Pecan pie. I appreciate the compliments. Thanks Michael.
Looks amazing!
Thank you! ☺
Charlie the man Andrews. Quick question. Have you found that adding the flour makes a difference or not? I have always made it this way in this video without flour and it’s always been perfect. But I recently saw you you added flour to the newest recipe from 3 years ago. What would you advise me to do? Flour or no flour? Thank you
Flour holds the pie together which can also be done by baking it until it's done. Whether if you add flour or not makes little to no difference. You can try it without the flour and go from there. You're welcome!
Filling starts at 5:45
Thanks for that!
To get the syrup out of the measuring cups spray it with pan spray ❤️
Thanks for tip. I have come up with another method of using a spatula!
I love watching RUclips videos,May you continue being GREAT!!!
Hello Charlie,Tried your recipe and it was such a hit!!! Thank you!!!!!!!!
You're welcome Jackie! Glad that it came out good! Thanks for leaving feedback!
Oh my goodness, your pie crust looks so beautiful! You do better than a lot of people and your pie look so beautiful, not burnt and ugly.
What I don't understand is why people don't have any shame anymore as to what their foods look like after cooking? People will present the ugliest looking food, (burnt pies, burnt chicken, sloppy looking mac and cheese, dressing that looks like gray matter, I just don't get it. Don't they have any pride?
Thanks Jennifer for the compliments! To answer your question I have no idea! Food presentation is important especially when it comes to these RUclips videos! Maybe they don't think it's that important I guess lol
A a decline in moral behavior in a society of me myself and I come as you are anything goes the last days in which the love of many will cool off too much drugs and pills and alcohol.
Sometimes the food looks really nice but when you take a picture the picture just looks gross. I don't know why, maybe the lighting or something. I made a beautiful cake with a cinnamon and butter crunch topping, and the picture looked like a pile of dog food (worse really, but I won't say that here!).
@@crochet9100 LOL. Pile of.... Your hilarious, and genuine I can tell.
You did that looks wonderful!!!
Thanks Katherine!
I wish we were neighbors i need motivated friends in my life!!
I know right Katherine! :)
Charlie andrew man those pound cakes lordy man I love you thanks a lots 😋😋😋👍👍💯💯💯💯❤❤❤❤❤
I appreciate the compliments. Thank you!!
Thank you this looks delicious 😋 I'm going to make this tomorrow
You're welcome! Great! Let me know the results when you're done! Also bake the pie at 350 degrees for about 1 hour and 5 minutes!
Great presentation my friend. I'm gonna try this
I appreciate the compliment. Let me know how it turns out. Thanks!
Hi Charlie 😊God Bless you!!
Hey there! Thanks a lot!!