This is THE best pecan pie I have ever tasted without a doubt! It was not runny at all! It was just the right amount of sweetness! My family raved about it!
I am a week away from my 69th birthday and after a few dismal failures many years ago, I have never attempted making my own pie dough. Until now. For Christmas dinner this year, my youngest son requested pecan pie for dessert instead of our traditional trifle. I had watched this video and thoought: why not. It turned out better than I imagined it would, although there were a couple challenges: like getting the rolled dough into the pie plate. I think I did not mix the butter long enough. Still, it was the best pecan pie I've ever made. Also the only one. The crust was definiitely tender and flaky, and the filling a gorgeous balance of nutty and smooth and just as you promised: not too sweet - just right. I intend to practice and bake more pies now, because you have shown me it's much easier than I believed. One is never too old to learn a new skill - as I taught my kids, fail means first attempt is learning. You should know that you were a part of our Christmas this year, and may be responsible for a new family Christmas tradition. Thanks Anna.
I also learned from this recipe at age 71! Handling was a little intimidating, but I've made 5 crusts since my first try. Excellent recipe for crust and Pecan filling.
Anna, I've been baking other people's recipes since I was 11. I've made my grandmother's, James Beard's, Martha S., and Julia Childs' recipes to name a few. YOUR recipes are always delicious and turn out perfectly. Thank you!
You have given a number of useful baking tips and explanations on the science of the tips. Everything you explanationed is clear precise, and to the point. I appreciate these tips so much! 🤯😵🙃😌😉
Im the worst at baking, but the crust and pie i made was just as perfect as this one. You can't go wrong. Love her tips and guidance 🙏 ❤️ 💕 i did cheat a little and added whiskey 😉
Wonderful!!! I have baked your butter tarts several times and it was a success!! I hope to succeed with this pie too!!! Greetings from Madrid, Spain in Europe 😘🥰🌷🍁🌹🍁🍁
I’ve been craving pecan pie and then seen it on my recommended list and now can’t wait to make it, in truth your banking has inspired me several times thanks Anna😎
I understand that you are using maple syrup but, if I use light corn syrup instead of dark syrup, will it still come out the same as for taste? Thank you!
My go to pie crust recipe! Always works (I always make it by hand as I don’t have a stand mixer). Grating in the butter works great too :) Does the recipe call for 3 eggs or 4 as mentioned in the video ? 😅
hun, you look like the girl who used to do the fake cooking videos for the onion yt channel so when i see your videos pop up I always assume it's a going to be a funny joke and then it's just normal baking advice. I can't be mad... it's good baking videos... but please one day do a video in the vein of the "one-pot 6-pan, 10-wok, 25-baking sheet' video"
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This is THE best pecan pie I have ever tasted without a doubt! It was not runny at all! It was just the right amount of sweetness! My family raved about it!
I am a week away from my 69th birthday and after a few dismal failures many years ago, I have never attempted making my own pie dough. Until now. For Christmas dinner this year, my youngest son requested pecan pie for dessert instead of our traditional trifle. I had watched this video and thoought: why not. It turned out better than I imagined it would, although there were a couple challenges: like getting the rolled dough into the pie plate. I think I did not mix the butter long enough. Still, it was the best pecan pie I've ever made. Also the only one. The crust was definiitely tender and flaky, and the filling a gorgeous balance of nutty and smooth and just as you promised: not too sweet - just right. I intend to practice and bake more pies now, because you have shown me it's much easier than I believed. One is never too old to learn a new skill - as I taught my kids, fail means first attempt is learning. You should know that you were a part of our Christmas this year, and may be responsible for a new family Christmas tradition. Thanks Anna.
I also learned from this recipe at age 71! Handling was a little intimidating, but I've made 5 crusts since my first try. Excellent recipe for crust and Pecan filling.
Thanks for the science behind the cooking. Not only are the recipes yum you add a lot of information aswell.
What a lovely brown butter pecan ple. Looks delicious.
Cannot wait to make this .....thank you for sharing this wonderful recipe ❤❤
Anna, I've been baking other people's recipes since I was 11. I've made my grandmother's, James Beard's, Martha S., and Julia Childs' recipes to name a few. YOUR recipes are always delicious and turn out perfectly. Thank you!
You have given a number of useful baking tips and explanations on the science of the tips. Everything you explanationed is clear precise, and to the point. I appreciate these tips so much! 🤯😵🙃😌😉
Hello! Watching here in Philippines love all your recipes..💖💖💖
Looks delicious! Must try!
Love your approach to recipes! You ROCK. TOTAL FAN!! THANK YOU!!!!
For my own health I can only watch a few of Anna's videos a week lol
I hear you! I take her cookbooks off the shelf several times a week and peruse them, planning my next "big bake".
@@KarleneA380 I still need to pick up her cook books but I have tried several of her recipes have always been sooo yummy.
☕🤗🤗🌺🌺🥰🇹🇷🇦🇿Thank you for your support. Thank you for watching my channel. I respect your interest. I look forward to seeing you.
@@SelifoodChannel you're very welcome and keep up the great work!
@@HpacEastern thanks i'm grateful
Im the worst at baking, but the crust and pie i made was just as perfect as this one. You can't go wrong. Love her tips and guidance 🙏 ❤️ 💕 i did cheat a little and added whiskey 😉
Really enjoying your channel. I love that you explain why you add different ingredients and how that effects the bake.
😄Greetings from sunny México!! 😄😄🇲🇽
Definitely a keeper! 💕
Wonderful!!! I have baked your butter tarts several times and it was a success!! I hope to succeed with this pie too!!! Greetings from Madrid, Spain in Europe 😘🥰🌷🍁🌹🍁🍁
Hi friend that looks Delicious very yummy thanks for sharing my friend very big like 👍👍👍👍👈👈💛💛💛🌻🌻🌻
I’ve been craving pecan pie and then seen it on my recommended list and now can’t wait to make it, in truth your banking has inspired me several times thanks Anna😎
Definitely going to try the pie recipe
I was waiting for your reaction after the bite🤣
Awesome , cheers
May I have a question
What is the weight of two of cup flour, because measuring cups are different.
Thank you🌹🍃⚘🌿🥀
The weights for all ingredients are in listed in the recipe under the video :)
Great Pie! Could you come up with a pecan pie bar cookie that would taste like the pie???
Watch our playlist full of delicious Fall Favourite recipes: ruclips.net/p/PLGW0ponJ7cL1zNtCOQGDi8B6NknzBmKlV
Looks so yum!
Can this dough work well for hand pies? It's literally the best pie dough I've ever made!
I cant wait! 😋
Pecan pie in my opinion and preference needs to be served cold. It makes the syrup firm up and taste better.
Well explained. Unfortunately my first attempt was an undercooked pie. Other recipes I looked at say an hour.
Hers is undercooked too
So good
Hi is the filling intended to be the that runny despite using corn syrup? Will it set more if I cook it longer?
Thank you 👌🏻😋🌹
I LOVE your recipes!
What can be used in place of the corn syrup as this isn’t readily available in Australia?
Golden syrup (ex: Lyle's) should be an acceptable substitute and actually a little less cloying than corn syrup.
was just about to ask that same question, as I live in Australia, thanks
@@stooge81 Thank you
Honey.
Como puedo encontrar el video en español ? Se ve deliciosa y puedo traducir la receta, pero necesito escuchar sus consejos
Me puedes pasar la receta por favor 🙏
Looks so yummy, will surely try. New subscriber on your channel. Greetings from India.
What temp should the center of this pie be when completed ?
God bless you sensei 🙏🏻
Hello from Sudan!
It must be a very good pie, this pie is often mentioned in American TV shows and movies.
Its really gud and Yummmy
love your pecan pie
Traduccion al Español !!! PLEASE !!! 🙋💗💖💗
Nice ❤❤🤝
I understand that you are using maple syrup but, if I use light corn syrup instead of dark syrup, will it still come out the same as for taste? Thank you!
You'll get a richer taste if you use the dark syrup instead.
Where can I find the recipe?
Thanks giving is over but I'm gonna make it anyway
We need to unlearn to use 'vegatable' oil. It's anything but healthy. I use avocado oil in almost all my cooking. Blessings! 🥰
can make pie crust with cake flower anna Olson.
My go to pie crust recipe! Always works (I always make it by hand as I don’t have a stand mixer). Grating in the butter works great too :)
Does the recipe call for 3 eggs or 4 as mentioned in the video ? 😅
I saw three eggs in the bowl
I used 4 eggs
Ma'am I am Rajan pastry chef working in UAE I have been watching your video really nice ma'am where are you from
Canada
GÜZEL GÖRUNUYOR TEBRİK EDERİM HARİKA İŞLER BUNLAR SİZİDE BEKLERİM🌼🌼🌺🌺🌺🌺🥰🥰🥰🤗🤗🤗☕☕☕🇹🇷🇦🇿
What happened to those amazing flour and sugar drawers?! 😞
COOL
Can you please do a Christmas resape
Beware written recipe states 3 eggs (chef said 4)✌🏾
has anyone tried this recipe, the slice looks very runny. I believe she cut it before it was completely cooled because of timing.
Yes I have and it's delicious and I suck at baking 😅
i love you so much anna
👍👍👍
SUBTITULOS en Spanish!!!
PLEASE, ❤💖❤
Español, porfabor!!!!
🥰
I always bake my pecan pie about 60 minute
💯💯💯💯💯❤️✨👏🏻
🙋😋😋😋👏👏
Isn’t the filling suppose to be set, 3 eggs were used. It looks too runny. You keep calling it syrupy filling.
😍😍😍😍👍👍👍👌👌👌👈👈
I see 2 pieces missing.. :)
god
Not set enough… maybe less maple syrup
This pie is runny. Not something I would make.
hun, you look like the girl who used to do the fake cooking videos for the onion yt channel so when i see your videos pop up I always assume it's a going to be a funny joke and then it's just normal baking advice. I can't be mad... it's good baking videos... but please one day do a video in the vein of the "one-pot 6-pan, 10-wok, 25-baking sheet' video"