I live in Europe where I can't buy pie crusts but I brought back a pie mould from the US, so this recipe now enables me to make pies! 😊 Your channel is just full of the flavour of New Orleans, I love it! I will surely try more of your recipes, the Southern cuisine is famous for a reason ❤
You did it again, Charlie!! I have been reluctant to make pies simply because the crust intimidates me. You make it look so easy. I LOVE your cooking!! Thanks!
OMG! you did it again! l did the pie crust.... made peach... apple... and cherry with it... my husband loved it... Your The Man!... if you ever find yourself in Florida you need to stop by!
Amazing Chef Charlie. I've made homemade pie crust for over 30 years and never have I nor anyone that I have observed making pie crust used your simple technique of rolling the dough onto the rolling pin. (Nodding my head at the neat, way it rolled into the pie pan without any of the crust breaking away.) ❤
I appreciate the compliments. Wow that is awesome!!! To be honest it takes practice. I practiced for quite a few years in order to get it right. Before I used plastic wrap and rolled my dough onto the plastic wrap then I placed it over the pie pan. Now I have a different method. It's all about improving through success and failure.
This is the best pie crust I've ever made through the past 72 year's of my life. Charlie never fails. All of his recipes (and flawless instructions) I've made have been scrumptious/delicious. And I love your cut/sexy "wink" Charlie and you are so charming. I've been following you for more then 3 years now. Your channel is my favorite of all. Me, being southern I appreciate all of your recipes. God Bless You and take care of yourself, BE SAFE. Linda D from Texas
Thanks bro, you came in handy on time. I needed to make a quick pie crust for apple pie late at night. Basically I know how to bake and make pie crust but pair with just some particulars that you did which made me happy that I looked you up. New York City appreciate you!
Wow, that's cool. I'm happy that this video helped you and that the pie crust was successful. You're welcome, not a problem. Thanks for leaving feedback!
Found your channel yesterday and have been binge watching . Thank you for your expertise and clear instructions Looking forward to trying one of your recipes
I agree about the clear instructions. A lot of people rush through, dont really explain how they're doing the little things, and assume you know things you may not. But not Charlie
Thank u for this vid.I needed to make my pie crusts less thicker and this recipe will help. I just started making pies.No more thick crusts that’ll choke somebody..lol
You did like ole school Gma's in rural East Texas exleast mine always..love the close up on the primping of the edge of crust GREAT job LOVE!!!😍😍🤩🤩👌👌💯💯👊👊👍👍
Your recipe's look so easy and simple.Who would've "thunk",I wish I had a slice of pie crust to munch on with my cup of herbal tea before turning in tonight!lolThanks for sharing your incomparable skills with us,Blessings,my friend!!!!!!!!!!!!!!
Thank you Charley for the recipe for the crust I feel like I want to make a peach cobbler now of that crust keep up the good work peace and love God bless
My mama would roll out the scrap dough, prick with a fork, brush with butter and sprinkle with cinnamon sugar. Or spread with raspberry jam. Then cut into squares and bake. Such yummy cookies.
The hardest part of the pie for me is making the pie crust. It's either too thick or too thin and usually tastes like cardboard. I have considered using cardboard but my arthritic hands scream the whole time! Lol lol. In order to pick up some extra cash you could make these crusts for friends (or the whole pie) for price and get rewarded for your talent! Happy Holidays and many blessings to you!
That's understandable. With time and practice, you'll get better and understand what to do and what not to do. I appreciate the compliments. I wish I could make the pie crusts but it's too risky. Happy Holidays to you as well. Thanks!
Awesome looking pie crust Charlie ! My mom made some awesome pies, but that ring of crust around the edge was enough to kill ya. I was the only one who was made to eat it, so I ate it while I had pie filling to choke it down. I dont put those rings of crust around mine lol. Thank You Charlie for sharing your video, your recipe, and inviting us into your kitchen. ATB
Hello Charlie. How are you doing? Thanks for this video. It came at the right time. I have been looking for ways to make pie crust. Thanks so much. Love from Nigeria...
Charlie is one of the best bakers on RUclips. He just can flat out cook. Thank you, Charlie.
Thank you so much Ron for the compliments! Much appreciated!
@@CharlieTheCookAndrews no that fucka cant
@@CharlieTheCookAndrews thank you
I live in Europe where I can't buy pie crusts but I brought back a pie mould from the US, so this recipe now enables me to make pies! 😊
Your channel is just full of the flavour of New Orleans, I love it! I will surely try more of your recipes, the Southern cuisine is famous for a reason ❤
Wow, that's good to hear. Let me know how the pie crust turns out. I also appreciate the compliments. Thanks!
Thanks for sharing Charlie !!
You're welcome Marie!
I love your presentations, Charlie. This crust looks mouthwatering. Keep up the good work!
Thanks Lane for the compliments! I sure will.
Charlie, you Never disappoint!💟🍰 Thank you for sharing! Be blessed.🍓
I do the best I can! You're welcome!
The perfect buttery mouthwatering 🥧 crust 🤤
Thank you Charlie!!!!
You're welcome MoNo! I appreciate the compliment!
You did it again, Charlie!! I have been reluctant to make pies simply because the crust intimidates me. You make it look so easy. I LOVE your cooking!! Thanks!
Thanks so much for the compliments. I do the best I can with my videos! I appreciate it! :)
CHARLIE, YOU MAKE COOKING LOOK SO EASY. I LOVE UR CHANNEL.
I'm happy to hear that you enjoy my channel. I appreciate the compliments. Thanks!
I made this crust for sweet potato pie and it was perfect
I am happy to hear that the pie crust was successful. Thanks for leaving feedback!!
OMG! you did it again! l did the pie crust.... made peach... apple... and cherry with it... my husband loved it... Your The Man!... if you ever find yourself in Florida you need to stop by!
Awesome. I am happy to hear that the pie crust was successful and that you enjoyed it. Thanks for leaving feedback! 🙂
I just watched your sweet potato pie and now I’m watching the crust. Wow! This is so neat! You have a special gift. Thank you, Charlie.
I appreciate the compliments. You're welcome!!
This is the best pie crust, EVER!!!!!!
Hey there! I appreciate the compliment. Thanks!
Thank you Charlie.
You're welcome, not a problem!!
Hi Charlie. Great pie crust. I'm learning a lot from your wonderful videos. I appreciate the effort you put into your work. 😊
Hello Angie! That is good to hear! I appreciate the compliments!
Yes I love your clear instructions. I enjoy baking and others do as well and it releases my stress!
I appreciate the compliments Vanessa! That is good to hear! :)
I love this pie crust
How you do fried pig tails
Thanks Elain! I've never made or eaten fried pig tails.
Yes my fellow New Orleans native. Baby this pie crust is the real deal. Love it!
Thank you Dee Dee! I appreciate the compliments my fellow Nola native!
You're welcome🎊
Oh lord I need this Class, Love you Charlie you are the Best 💕💕
Thank you so much!
Thanks so much Charlie!! You always up my game😊 Bless you!
You're welcome! I appreciate the compliments!
Amazing Chef Charlie. I've made homemade pie crust for over 30 years and never have I nor anyone that I have observed making pie crust used your simple technique of rolling the dough onto the rolling pin. (Nodding my head at the neat, way it rolled into the pie pan without any of the crust breaking away.) ❤
I appreciate the compliments. Wow that is awesome!!! To be honest it takes practice. I practiced for quite a few years in order to get it right. Before I used plastic wrap and rolled my dough onto the plastic wrap then I placed it over the pie pan. Now I have a different method. It's all about improving through success and failure.
@@CharlieTheCookAndrews great improvement. 😊 I have shared your page with my daughter and niece.
I appreciate you for doing that. Thanks!
Thanks Charlie u have an d authentic soul. Thanks for this tutorial
You're welcome. I appreciate the compliments. You're welcome, not a problem!
This is the best pie crust I've ever made through the past 72 year's of my life. Charlie never fails. All of his recipes (and flawless instructions) I've made have been scrumptious/delicious. And I love your cut/sexy "wink" Charlie and you are so charming. I've been following you for more then 3 years now. Your channel is my favorite of all. Me, being southern I appreciate all of your recipes. God Bless You and take care of yourself, BE SAFE. Linda D from Texas
I appreciate the compliments Linda. Wow that is amazing. Thanks you so much! :)
Well said 👍
I bake, and customers have asked me to make pecan and sweet potato pie for them-this looks like a good recipie -thank you!
You're welcome. That is good to hear.
Hey Charlie thank you for yr great recipes always great to use them
Hey there! You're welcome, not a problem. That is good to hear!
Great tutorial man. They don’t show that in detail like you did thanks!
Thank you Kelly! I appreciate the compliments!
Thanks bro, you came in handy on time. I needed to make a quick pie crust for apple pie late at night. Basically I know how to bake and make pie crust but pair with just some particulars that you did which made me happy that I looked you up. New York City appreciate you!
Wow, that's cool. I'm happy that this video helped you and that the pie crust was successful. You're welcome, not a problem. Thanks for leaving feedback!
Found your channel yesterday and have been binge watching . Thank you for your expertise and clear instructions
Looking forward to trying one of your recipes
That is good to hear Desi! You're welcome not a problem. I appreciate the compliments. Thanks!
I agree about the clear instructions. A lot of people rush through, dont really explain how they're doing the little things, and assume you know things you may not. But not Charlie
Charlie YOU know your stuff making it so simple Thank
You're welcome Linda!
Making Charlie's Southern Lemon Pie for 2023 Easter dinner.
That's awesome. Let me know how it turns out. Thanks!
Thank you for sharing...
You're welcome, not a problem! :)
Thank you for another great video Charlie
You're welcome!!!
You make it so easy to make Charlie. I never made a homemade pie crust before and it turned out so good. Thank you !
I appreciate the compliments. You're welcome, not a problem!
The Chef hat suits you Charlie.👍🏻Great pie crust too!👍🏻
Thank you!! :)
It’s always been my dream to live in New Orleans!!! I feel in my past life I was from there! I love your cooking!!!!
Awesome Megan! That is good to hear!!! 😀
His instructions are clear and precise I have followed several and all turn out great!
I appreciate the compliments. Happy to hear that all of the recipes you've tried were successful. Thanks for leaving feedback!!
Awesome looking crust 👌 Thanks Charlie!
You make this looks so easy 😃
You're welcome Sheila! I appreciate the compliment!
@@CharlieTheCookAndrews
You're welcome Charlie!
@@CharlieTheCookAndrews
#LOVELOVE your Channel 💕 👍
Thank you so much trying this tonight
You're welcome. Let me know how it turns out. Thanks!
You taught me something...Loved it!
That is good to hear FeFe. Thanks!
Now i can master My skills following Your recipe Thank You so Much💕
That is good to hear Vivian! You're welcome!
Vivian Lang, Amen to that
@@msdeej538 Yes ♡♡♡♡
@@msdeej538 this Man can throw it down indeed Amen🙏💕
@@vivianlang5269 INDEED
Beautiful
I appreciate the compliment. Thanks!
I use all of your recipes love you Charlie 😌
Happy to hear that you enjoy my recipes. I appreciate the compliment. Thank you!
Perfect. Thanks🤗
I appreciate the compliments. You're welcome, not a problem!
Thanks Charlie. Needed this.
You're welcome Mary!
You make this look so easy
Thank you!!! :D
Thanks Charlie. Have a bless day.
You're welcome! You have a blessed day as well.
Looks absolutely delicious Charlie! That's absolutely awesome! Thank you for sharing this recipe! Can't wait to try it!
I appreciate the compliments Eddie! You're welcome not a problem!
U make it seem easy,I'll try it thanks
I appreciate the compliment. You're welcome. Let me know how it turns out. Thank you! :)
Happy New Year Charlie!! I see you are doing your things!!
Thank you! Happy New Year to you too!
Uncle Charlie has taught me how to cook, for real. Can’t tell me nothing now 😂
I'm happy to hear that my videos taught you how to cook. Thanks for sharing!!
I said he going make me come through this screen and I already went looking at pie pans. You right on time Charlie peach season coming too.!!!!
I know right Shakera!!! Thanks so much for the compliments. Yes Peach pie!!! :D
Lovely I appreciate this very much ❤️❤️❤️🇯🇲🇯🇲🇯🇲👏🏽
Thank you!!
I love this recipe! I can't wait to make a pie and try it out!!
Awesome! Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews I used this recipe for a peach cobbler and it was AMAZING thanks!!
THAT'S JUST PERFECTION!!!
Thank you Gwendolyn!
Excellent!!!!! I've stopped buying store brand. This is absolutely awesome. I'm not kidding.
I appreciate the compliments. That's good to hear. Thank you!! 🙂
@@CharlieTheCookAndrews You're welcome 😊
@@wandaparker6183 🙂
Thank you Charlie. Now I will attempt to make these pie crusts. A challenge I’ve always been afraid to attempt ! Beautiful & perfect Charlie !
You're welcome Linda! Let me know how it turns out. Thanks for the compliments Linda!
Just beautiful charlie thank you so much
You're welcome Donna! I appreciate the compliment!
I love this simple easy recipe, Charlie. You got yourself a new friend here watching from The Bahamas.
Thank you. Wow that is amazing.
Beautiful job Charlie thank you for sharing this
I appreciate the compliments Jimmy. You're welcome, not a problem.
Luv this video!
Now I no how to make pie crust from scratch.. no more already made.. thanks so much Charlie the COOK!!!
Hello Edith! Happy to hear that you enjoyed the video. That is good to hear. Thanks!
Thank u for this vid.I needed to make my pie crusts less thicker and this recipe will help. I just started making pies.No more thick crusts that’ll choke somebody..lol
You're welcome! Glad this recipe helps you out. I know right! :)
Thank you for teaching that fancy edge trick! Love your channel
You're welcome not a problem. Happy to hear that you enjoy my channel. Thanks!
Looks good! I just baked my first loaf of bread. Never done a pie crust... That shall change. Thx for the good stuff
Thanks Adam! Awesome that is good to hear! Not a problem!
Love your videos!
Hello there! I am happy to hear that you enjoy my videos! Thanks!
You did like ole school Gma's in rural East Texas exleast mine always..love the close up on the primping of the edge of crust GREAT job LOVE!!!😍😍🤩🤩👌👌💯💯👊👊👍👍
Thanks a lot for the compliments. I appreciate it!
Perfect mmm 😘
Thanks, Venita!
I'm gonna try your recipe. I have never been able to make a decent pie crust in my life!
Awesome! Hope with this recipe you will get it right! Let me know how it turns out! Thanks!
i love me some pie crust
I know right!
Looks amazing !!! 🎉
Thank you!!
Can't wait to watch this video. I've always wanted to learn this. 😁#3
Awesome! Thanks!
Gotta give it a try. Thanks Charlie✌🏾.
You're welcome Randy!
I'm from Spain but I wish I lived there just to taste your delicious food!
Wow that is amazing to be that far watching my videos! Thank you!
It's beautiful!
Thank you! :)
Now that's eacy peecy, I always wanted to make my own pie crust and now, thanks to you Charlie, I can. 😗
You're welcome that is good to hear!
Your recipe's look so easy and simple.Who would've "thunk",I wish I had a slice of pie crust to munch on with my cup of herbal tea before turning in tonight!lolThanks for sharing your incomparable skills with us,Blessings,my friend!!!!!!!!!!!!!!
I know right Ms Pat! Who would've thought. lol You're welcome!
Thank you Charley for the recipe for the crust I feel like I want to make a peach cobbler now of that crust keep up the good work peace and love God bless
You're welcome Weston! That sounds good since peaches are in season now! Thanks!
You do nice neat work on you channel
Thanks a lot for the compliments!
Thanks for the pie crust recipe❗️🥰
You're welcome, not a problem.
My mama would roll out the scrap dough, prick with a fork, brush with butter and sprinkle with cinnamon sugar. Or spread with raspberry jam.
Then cut into squares and bake. Such yummy cookies.
You are right! I actually just tried that and it was really good!
Happy Thanksgiving Charlie‼️🦃 I making a sweet potato pie, I had to get it from you🙌🏽🙏🏽🙌🏽🙏🏽🙌🏽 thank you
Happy Thanksgiving to you as well. You're welcome, not a problem!!
@@CharlieTheCookAndrews I’m making your sweet potato pie and lemon ice box pie💯☑️❣️ I’m grateful 🙏🏽🙌🏽 thank you, again 🦃🦃🦃🦃
@@venusearth6682 You're welcome, not a problem. Hope the pies are successful. Thanks for sharing an update!
Thankyou Charlie, that is Beautiful 💕.
You're welcome, I appreciate the compliments.
Beautiful job. Even though I have my own favorite pie crust recipe, I want to try this one for its buttery flavor.
Thanks that is good to hear! Let me know how it turns out.
I was looking for this video thanks Char-Lee!
You're welcome Kim. Glad you found this video!
Beautiful pie crust!
Thanks Sherry!
will be using this recipe for Thanksgiving! Thank you
Great, let me know how it turns out. You're welcome!
Great job Charlie you did good very nice💕🎉😊
Heyy Rosalie! Thank you for the compliments!!! :D
Gonna use this recipe for the next time I make a sweet potato pie 😋
Tamara Knight Awesome Tamara! Let me know how it turns out! Thanks!
Good for quiche? Beautifully demonstrated.👍 Thanks for making this look easy😊
You're welcome Angela!
That taste test in the end was so good! You always do that power fist 👊 too 😉
Thank you Chainey for the compliments!
The hardest part of the pie for me is making the pie crust. It's either too thick or too thin and usually tastes like cardboard. I have considered using cardboard but my arthritic hands scream the whole time! Lol lol. In order to pick up some extra cash you could make these crusts for friends (or the whole pie) for price and get rewarded for your talent! Happy Holidays and many blessings to you!
That's understandable. With time and practice, you'll get better and understand what to do and what not to do. I appreciate the compliments. I wish I could make the pie crusts but it's too risky. Happy Holidays to you as well. Thanks!
Charlie, Oh My God!! Thanks For The Learning How To Make ( Pie Crust ) Making Pie Crust & Bread Are My Weakness. Nice Video.
You're welcome. I appreciate the compliments!
I've never made one, but will try one with your recipe.
Awesome! Let me know how it turns out! Thanks!
@@CharlieTheCookAndrews sure will.😁
I love your pies and your taste testing with the banging of your fist onto the table
That is good to hear. Thanks so much!! :)
@@CharlieTheCookAndrews Your welcome
Do it Charlie 😊
Thank you!
Cool
Thanks Calvin!
Awesome looking pie crust Charlie !
My mom made some awesome pies, but that ring of crust around the edge was enough to kill ya.
I was the only one who was made to eat it, so I ate it while I had pie filling to choke it down.
I dont put those rings of crust around mine lol.
Thank You Charlie for sharing your video, your recipe, and inviting us into your kitchen. ATB
Thanks Jack! That is good to hear man!!! You're welcome not a problem as always!
I have never made pie crust Yaaaasssss "PERFECT"
Thank you!
nice
Thanks Whitney!!
Thank you Charlie for this recipe! Will try it very soon!
You're welcome! Let me know how it turns out.
@@CharlieTheCookAndrews will do!! You're welcome!
@@sweetremission2658 cool.
I know this sounds crazy but if that crust is really flaky I can eat it without any fillings. Loved the video, GB.
Yes you sure can! Happy to hear that you enjoy the video! Thanks!
Hello Charlie. How are you doing? Thanks for this video. It came at the right time. I have been looking for ways to make pie crust. Thanks so much. Love from Nigeria...
Hello there. I am well. Thanks! You're welcome!