I have tried your dough recipe several times already. I like the way that you did not blind bake the dough and roll it right away without the need of chilling it. Tipid sa oras. Thanks Chef!
I just tried this recipe last night and it was a total hit with the fam! This is the 7th recipe of yours that we’ve made and they’re are always spot on. Thank you for another amazing recipe, Chef RV!💕💕💕
Oh wow... goodness gracious ang linaw ng explanations. Pwede nang magventure ng baking school. I was watching him noong bago bago pa lang siya, i am not surprised na sikat na sikat na siya! Good for him 🥰. Keep up the great works!
Hello Chef RV.. i am really enjoying watching you and i also want to thank you for sharing all your recipes. My name is Anna from Sweden.. i have tried some of your recipes and they are all good.. maraming salamat and stay humble as you are.. proud pinoy.. God bless you
Thank you Chef RV! I tried your recipe today and we all love it. You helped me make the perfect pie crust along with the perfect custard filling! Thank you! ❤️
Chef, maraming salamat sa recipe! Sobrang dali nyang gawin and yet sobrang sarap ng lasa! Very authentic na eggpie “bakery” talaga. Skeptic ako dun sa crust na ginawa ko kasi hindi kasingganda ng sa yo pero nagulat ako sa lasa, flaky sya at buttery kaya natuwa talaga ako. More power to you and more recipes to look forward to!
Thank you Chef RV for this delicious recipe. I have been craving this pinoy egg pie for so long but cannot find a recipe for it. Now, i have one and will make this soon. Thank you Chef! 💜💜💜
Chef rv thank you po sa mga tips mo,totoo siya di gaya ng sa iba...maraming maraming salamat po....totoo po kayo sana madami pa kayo ishare....at sa mga followers mo po....support natin si chef rv sobrang galing lahat ng recipe niya...thanks po uli
I love watching you Chef RV not only you shared your cooking skills but the way you talk that makes me laugh. Egg pie is one of my fav cake. Thank you for sharing this video.🥰
Maraming salamat po chef RV dahil dito sa pagshare mo ng baking nakagawa ako ng egg pie para sa aking pamilya. Natotohan ko na rin at sa ngayon yan na rin ang pinagkakakitaan ko. Para makatulong sa aking mister.God bless po.
Ang simple at witty niyo sa pag deliver ng mga steps. Kahit hindi marunong mag luto makasabay ako sa inyo. 1 recipe down (Mushroom Soup) , ito ang isususnod ko. To more recipes!:)
Thank you very much Chef RV for sharing all your knowledge in baking and cooking. You been very good to us in sharing all your secrets and strategies in all you do. And most importantly the sense of humour that you have makes it very entertaining for us. God bless and stay safe Chef RV🙏🏻😍 Jenny from Ontario, CANADA🇨🇦
Sobrang masarap ikaw panoorin marami akong natutunan Thank you po Lord Jesus Christ.....lm from San Pedro chef.....Happy its so nice to be happy #Always😄😄😄❤❤❤🙏🙏🙏
Hi Chef RV, this is Vicky Bangit from New York,USA. I tried baking this egg pie for the first time and hit na hit! Not too sweet and crust is perfect! Thank you for sharing.
Thank you very much for this recipe chef, it's my favorite! I made it yesterday and it was so good! It's been more than 10 years since I had one in the Philippines. Your recipes help me a lot here in Canada because my family loves good Filipino food! Is the pie dough the same as the empanada dough? Thanks again chef and God bless you more!😊🙏💖
I made this and I know we have different taste buds, but matabang talaga sya.. my fam said the same thing. I measured everything right naman. I tried another recipe with sugar and no condensed milk and it’s so much better
Ang chef na may pusong nagbabahagi ng kanyang kaalaman sa baking at ang mga hugot lines para hindi boring ,sana po buko pie na naman po God bless you more
Thanks chef nakakaaliw kaung panuurin bukod xa may matutunan po ur so funny po at positive po lagi hahaha stay humble and sweet to ur mother po...Sana Isa xa mga anak q tulad niu pong mapagmahal xa magulang...dkopo sasabihin sakin lng na Ina nila both parents po nila kme Ng papa nila kc kht po papano family oriented po c mr.ko very macpag po magwork maprovide lng po lht pangangaylangan nmin....at cmpre mapagmahal na Ama sa 3 childrens po nmin na laking pasalamat q xa Ama🙏🫂....
Nakakatuwa ka talaga Chef...aang giliw mong mag share ng recipe ,may halong hugot, comedy hindi nakaka boring and you explain it well sa point na maintindihan naming mga viewers not like others na yung term nila is pang culinary term kailangan mo pang mag google minsan. God bless Chef!
Ang tagal ko nang gustong gumawa ng eggpie kasi favorite ni hubby. But i'm always hesitated to make it kasi hindi ako marunong gumawa ng pie crust. Ganun lang pala ka simple gawin. I'll definitely try this recipe soon. Thank you chef RV. You're always doing a great job! ❤️
chef nakaka wala ka ng stress panuorin. after my stressful day at work after mag luto ng dinner at naka shower na time na to watch your new video. hindi boring panuorin.
Chef , alam mo , taga Cebu ako , nagwork ako sa HK ng maraming taon pero sa totoo lang wala akong kainterest sa pagloloto , may mga recipe ako , pero dead ma ko lang kasi ang gusto ko kakain lamang , nong nakita ko ang mga recipe mo , nagkainterest ako hanggang sinubukan ko like sa Spagheti sauce mo , at pati na yong letche plan ni Nanay
thank you for sharing your recipe, wow super sarap 1st time to make this ...talagang pang the best huwag magtipid sa ingredients which is true kung gusto mong masarap ang gawa at I followed your proceduce at ang timing ng pag bake.Basta the Best ka. I said I dont care my Blood Sugar basta matikman ko.😋😋😋🤗🤗
Thank u chef rv sa effort for sharing your recipe & techniques sa pagluluto or pagbake ang dami po nyong natulungan isa po ako dun.kapag magbabakasyo po ako ituturo ko din po sa family ko ung mga natutunan ko po sa inyo para po may additional income.thank u & god bless❤❤❤
Thank you chef for sharing your recipes and knowledge. I tried to make this yesterday, tama ka nga chef di mo talaga mapiperfect agad gumawa ng crust sa umpisa, di sy ganun kadaling gawin. Pero ika nga, practice makes perfect. Ang sarap nya chef. Thank you so much 😘
Thank u po s napakasarap n eggpie n shinare nyo❤❤. Habang sinusundan ko po ang paggawa, tawa ako ng tawa.. nakakaenjoy po kayo panoorin at the same time, napaksarap po lagi ng kinalalabasan ng mga recipe🥰🥰
I tried this recipe just this morning. I'm currently in the U.S. and my family miss this so thank you for sharing your cooking secrets with us.. we get a taste like home
I’m looking for this kind of recipe, simple & easy & masarap. Favorite kasi ng French husband ko ang egg pie. Gagawa ako nito soon, punta muna ako sa supermarket ngayon, hehe. Excited 😁. Thank you Chef for this recipe & for making my day, natatawa ako sa mga jokes mo. God bless & stay safe.
Chef, obvious po na nagutom ikaw sa pagbabake ng egg pie hehe, di na natin nahintay ung half an hour palamig... sarap nyan Chef! gawin ko din yan, you made it so simple to make! thanks Chef!!!!!
Salamat sa recipe Chef. I used to eat egg pie all the time during high school. May katabi kasing bakery yung school namin so after school lagi akong bumibili ng bread and pastries dun, including egg pie. I missed eating this.
I've tried this already kasi paborito ko to🥰 omg ang sarap po. Thanks po Chef RV for always sharing your recipe.❤️💛looking forward to see you soon ❤️ God Bless always Chef💛
Galing nyo po...gusto ko ngang mtutong gumawa ng eggpie...s inyo ko lng ngustuhan ng pag gawa nito...salmuch po pti s mga tips...more power s channel nyo👌💖
I love watching this chef, nakakatuwa siya at naalis ang stress mo😃😃😃
True! Me too!
Korek ❤
I have tried your dough recipe several times already. I like the way that you did not blind bake the dough and roll it right away without the need of chilling it. Tipid sa oras. Thanks Chef!
I just tried this recipe last night and it was a total hit with the fam! This is the 7th recipe of yours that we’ve made and they’re are always spot on. Thank you for another amazing recipe, Chef RV!💕💕💕
Ilang grams po yung 1 can na condensed milk na ginamit nyo?
Gumawa ako nito at ginaya ko po Kong paano nyo gawin grabi naperfect ko tlga sobrang sarap tlga thank you po first time ko pa po gumawa
The best chef ever... thank you chef for sharing your authentic recipes... More power... God bless you more❤️💖👏👏👏
Oh wow... goodness gracious ang linaw ng explanations. Pwede nang magventure ng baking school. I was watching him noong bago bago pa lang siya, i am not surprised na sikat na sikat na siya! Good for him 🥰. Keep up the great works!
I am recently taking a pastry chef course and you are inspiring me how you brings laughter and baking together. It's a motivation.
Pp by
Dahil sa easy to follow mong tutorial ng eggpie chef, napagawa ako today ang sarap! Thank you! You are heaven sent ❤️!
Hello Chef RV.. i am really enjoying watching you and i also want to thank you for sharing all your recipes. My name is Anna from Sweden.. i have tried some of your recipes and they are all good.. maraming salamat and stay humble as you are.. proud pinoy.. God bless you
Chef ang sarap po ng crust! Tyaka yung filling. Thank you. Have tried it today ❤❤❤❤
I can listen to this guy talk ALL-DAY-LONG and will NEVER get bored. I wish he was my best friend 🥰🥰
Piñpyt
O
Yes he is funny🤣.. Can I be his best friend too lol
Love him too. He is effortlessly hilarious. 😂😂♥️♥️
Aww .. No I don't love him ! Just like the way he bakes and cooks n he is hilarious!! I am straight and I have a husband ! .. ☺️Thanks ,but no thanks!
It sounds like his speaking in Spanish
I've done baking this....passed!..thank you chef rvmanabat sa recipe.....salamat!
Ingat and keep faith,chef!
Thank you Chef RV! I tried your recipe today and we all love it. You helped me make the perfect pie crust along with the perfect custard filling! Thank you! ❤️
Thank you so much po!😍
How much is 1 can of condensed milk cup wise?
@@jaidenty 1cup is 250ml in some condense can it says 300ml so more sya sa 1cup.
@@KusinaniMamee Malaking evap po ba ang kailangan?
what ml of condensed milk and evaporated milk did you use?
Chef, maraming salamat sa recipe! Sobrang dali nyang gawin and yet sobrang sarap ng lasa! Very authentic na eggpie “bakery” talaga. Skeptic ako dun sa crust na ginawa ko kasi hindi kasingganda ng sa yo pero nagulat ako sa lasa, flaky sya at buttery kaya natuwa talaga ako. More power to you and more recipes to look forward to!
Thank you Chef RV for this delicious recipe. I have been craving this pinoy egg pie for so long but cannot find a recipe for it. Now, i have one and will make this soon. Thank you Chef! 💜💜💜
Chef rv thank you po sa mga tips mo,totoo siya di gaya ng sa iba...maraming maraming salamat po....totoo po kayo sana madami pa kayo ishare....at sa mga followers mo po....support natin si chef rv sobrang galing lahat ng recipe niya...thanks po uli
Wow! Nice Chef! Perfect explanation! Love it! One of our favorite! Thanks a lot. God bless you more Chef!❤️👍👏👏👏
Thank you so much po!😍
Chef RV excited akong try ito next. At Chef RV buko pie naman po next. Thanks for always giving us delicious and interesting recipes.
Thank you chef RV for sharing all your yummy recipes . I will definitely try this ! I love egg pie 😋
ruclips.net/video/Ml3c_HNu-UI/видео.html
I just made this for my Aussie and British friends and they loved it! Maraming salamat Chef RV for sharing.
I love watching you Chef RV not only you shared your cooking skills but the way you talk that makes me laugh. Egg pie is one of my fav cake. Thank you for sharing this video.🥰
Thank you so much po! Try na po gawin ma’am!😍
Cute nga ng voice. 😁
@@chefrvmanabat d
Bihira ang tao na may teacher ability .chef na teacher pa
Very detailed instructions.talo si martha stewart
Maraming salamat po chef RV dahil dito sa pagshare mo ng baking nakagawa ako ng egg pie para sa aking pamilya. Natotohan ko na rin at sa ngayon yan na rin ang pinagkakakitaan ko. Para makatulong sa aking mister.God bless po.
Hi Chef thank you for another recipe, I always follow your recipes for my family and they always love it. Looking forward for more
Like ur work ang faming recipe about egg pie but I chose yours Perfect for me ang hitsura nag pie God bless u Chef 🤩🧚
Sa faming recipe sa FB ang gawa mo lng nakapasa sa mata ko hheeee thank you !🐞🌻🦋
Ang simple at witty niyo sa pag deliver ng mga steps. Kahit hindi marunong mag luto makasabay ako sa inyo.
1 recipe down (Mushroom Soup) , ito ang isususnod ko. To more recipes!:)
Thank you very much Chef RV for sharing all your knowledge in baking and cooking. You been very good to us in sharing all your secrets and strategies in all you do. And most importantly the sense of humour that you have makes it very entertaining for us.
God bless and stay safe Chef RV🙏🏻😍 Jenny from Ontario, CANADA🇨🇦
Hi sis pacheck rin po ang channel ko also from ontario,canada here. Also love Chef RVs channel
Ko o
Sobrang masarap ikaw panoorin marami akong natutunan Thank you po Lord Jesus Christ.....lm from San Pedro chef.....Happy its so nice to be happy #Always😄😄😄❤❤❤🙏🙏🙏
Hi Chef RV, this is Vicky Bangit from New York,USA. I tried baking this egg pie for the first time and hit na hit! Not too sweet and crust is perfect! Thank you for sharing.
Informative ang pagbibigay niya ng instructions and, at the same time, entertaining kasi puro hugot!
I just tried baking this and it turns out perfect. So good for a first time! My family so loves it! Thanks 👨🍳
Hi Chef RV! I saw this video this week and I sold 2 pies na po agad. Super thank you for this recipe ❤❤❤❤
Thank you very much for this recipe chef, it's my favorite! I made it yesterday and it was so good! It's been more than 10 years since I had one in the Philippines. Your recipes help me a lot here in Canada because my family loves good Filipino food! Is the pie dough the same as the empanada dough? Thanks again chef and God bless you more!😊🙏💖
I made this and I know we have different taste buds, but matabang talaga sya.. my fam said the same thing. I measured everything right naman. I tried another recipe with sugar and no condensed milk and it’s so much better
Thank you Chef. I will definitely try this!❤️
Thank you chef❤
You're the best baking instructor❤
tulad ng mga recipes mo hindi ka na ka kaumay❤
Ang chef na may pusong nagbabahagi ng kanyang kaalaman sa baking at ang mga hugot lines para hindi boring ,sana po buko pie na naman po God bless you more
Napaka professional na cheff ito, clear and sounds good.
Wow!! MY family dessert favorite,, Thanks for Sharing,, gagawa ako niyan.
Thanks chef nakakaaliw kaung panuurin bukod xa may matutunan po ur so funny po at positive po lagi hahaha stay humble and sweet to ur mother po...Sana Isa xa mga anak q tulad niu pong mapagmahal xa magulang...dkopo sasabihin sakin lng na Ina nila both parents po nila kme Ng papa nila kc kht po papano family oriented po c mr.ko very macpag po magwork maprovide lng po lht pangangaylangan nmin....at cmpre mapagmahal na Ama sa 3 childrens po nmin na laking pasalamat q xa Ama🙏🫂....
Nakakatuwa ka talaga Chef...aang giliw mong mag share ng recipe ,may halong hugot, comedy hindi nakaka boring and you explain it well sa point na maintindihan naming mga viewers not like others na yung term nila is pang culinary term kailangan mo pang mag google minsan. God bless Chef!
Ang tagal ko nang gustong gumawa ng eggpie kasi favorite ni hubby. But i'm always hesitated to make it kasi hindi ako marunong gumawa ng pie crust. Ganun lang pala ka simple gawin. I'll definitely try this recipe soon. Thank you chef RV. You're always doing a great job! ❤️
Bongga ma’am diba !😍
Hindi ko na kailangan mag enroll pa to take baking lessons. You alone can make it possible. Thank you chef.
Miss ko iyan sarap ❤it thanks again for sharing God bless us all in Jesus name 🙏 🙏 regards
I love how fashionate u are in baking and hnd ako naboboaring panoorin ka kasi May segway ang explanations mo
Sa wakas ito pinaka mdali at mura n egg pie😍😍thank u chef😘
chef nakaka wala ka ng stress panuorin. after my stressful day at work after mag luto ng dinner at naka shower na time na to watch your new video. hindi boring panuorin.
Thank you so much po!😍
very succesful C hef RB very happy ang mga grandchildren. mix with dark coffee dahil negative ang weather. thanks chef
Chef , alam mo , taga Cebu ako , nagwork ako sa HK ng maraming taon pero sa totoo lang wala akong kainterest sa pagloloto , may mga recipe ako , pero dead ma ko lang kasi ang gusto ko kakain lamang , nong nakita ko ang mga recipe mo , nagkainterest ako hanggang sinubukan ko like sa Spagheti sauce mo , at pati na yong letche plan ni Nanay
Marami pong salamat sa recipe na ito. Paborito ko po and egg pie. Bonus pati iyong pag-gawa ng pie crust.
Gumawa ako nito for Noche Buena, ang sarap. Galing ng recipe! Salamat Chef RV! Nakakaproud.
Best filipino chef vlogger I've followed so far
Alam mo chef kung ikaw magiging teacher ko, cguro tatalino ako masyado, hindi ako nag sasawang makinig sayo at manuod I love u ❤❤❤
thank you for sharing your recipe, wow super sarap 1st time to make this ...talagang pang the best huwag magtipid sa ingredients which is true kung gusto mong masarap ang gawa at I followed your proceduce at ang timing ng pag bake.Basta the Best ka. I said I dont care my Blood Sugar basta matikman ko.😋😋😋🤗🤗
Ano pong size ng Condensed and evap milk can na ginamit nyo? Thank you
Thank u chef rv sa effort for sharing your recipe & techniques sa pagluluto or pagbake ang dami po nyong natulungan isa po ako dun.kapag magbabakasyo po ako ituturo ko din po sa family ko ung mga natutunan ko po sa inyo para po may additional income.thank u & god bless❤❤❤
Thank you chef for sharing your recipes and knowledge. I tried to make this yesterday, tama ka nga chef di mo talaga mapiperfect agad gumawa ng crust sa umpisa, di sy ganun kadaling gawin. Pero ika nga, practice makes perfect. Ang sarap nya chef. Thank you so much 😘
Try lang po ng try ma’am! 😍
Opo chef, I will. Thank you so much po and Gof Bless you po
Love this chef nakakatuwang panoorin hes a chef with a lot of sense humor yun tipong tapus na yun video nabitin ka pa hehe Godblessu chef🙏😘
I am always encouraged to make what chef RV shares,because his ideas and talents are so captivating,Thank you chef RV,loved it
Haaaiiissst naglaway na naman po ako chef , kasi that is one of my favorite ...🤤🤤🤤again thank you po for sharing 😍😋💖💗💞🙏🙏🙏
Thank u po s napakasarap n eggpie n shinare nyo❤❤. Habang sinusundan ko po ang paggawa, tawa ako ng tawa.. nakakaenjoy po kayo panoorin at the same time, napaksarap po lagi ng kinalalabasan ng mga recipe🥰🥰
Realy love egg pie natuwa ako sau chief natutu na ako nag enjoy pa ako sa mga hugot m😀😀
I tried this recipe just this morning. I'm currently in the U.S. and my family miss this so thank you for sharing your cooking secrets with us.. we get a taste like home
Gusto ko yun pagtuturo mo. Nasusundan ko. Kaya ginagawa ko at perfect ang result. Thank you Chef
sarap ma sarap ako sa kapapanood while u are baking this egg pie....gagawin ko na nman eto today.. inshaallah.. thanks Chef RV.
Ok tong si chef bukod SA magaling magluto poetic na may sense of humor pa
You're an AWESOME TEACHER and CHEF!!...thank you...God bless ❤️
I watched your video over and over again. Ang Saya panoorin ❤️ 👍
I’m looking for this kind of recipe, simple & easy & masarap. Favorite kasi ng French husband ko ang egg pie. Gagawa ako nito soon, punta muna ako sa supermarket ngayon, hehe. Excited 😁. Thank you Chef for this recipe & for making my day, natatawa ako sa mga jokes mo. God bless & stay safe.
Chef, obvious po na nagutom ikaw sa pagbabake ng egg pie hehe, di na natin nahintay ung half an hour palamig... sarap nyan Chef! gawin ko din yan, you made it so simple to make! thanks Chef!!!!!
Very informative ang channel mo chef RV Manabat , bukod nakakalibang at di boring panoorin specially the hugot line 🤣🤣🤣👍❤️
Favorite ko to pero wala akong balak mag bake kaya bili na lang😊.pero curious ako pano lutuin..i love the way u talk Chef...God bless❤
Salamat sa recipe Chef. I used to eat egg pie all the time during high school. May katabi kasing bakery yung school namin so after school lagi akong bumibili ng bread and pastries dun, including egg pie. I missed eating this.
Wow! Try na din po nila ma’am!😍
You made my day with your daming hugot I enjoy it! Thank you for sharing your yummy recipe.
Me too so funny !! A simple food he'll make it so meaningful sometimes romantic. !! Galing Chef !!
Crystal clear
wow galing mo po talaga God bless you more watching u from KSA
I've tried this already kasi paborito ko to🥰 omg ang sarap po. Thanks po Chef RV for always sharing your recipe.❤️💛looking forward to see you soon ❤️ God Bless always Chef💛
Very professional magturo c chef at maraming knowledge sa pagluluto
Tuwang tuwa ako chef rv nakakaenjoy mga hugot sa relationship nakakaenjoy talaga
You are a very good influencer, galing mong mag enticed ng audience’s sa sense of humor mo. May Konting kagat palagi 😅😅
THanks for sharing Chef... favorite ko pa naman din yan.. More power po
Thank's ,nakatuwa kang magturo nag injoy tuloy ako at napos kong panoorin ka .good luck Thank's Thanks again.
Dami Kong tawa sa demonstration mo sa pie crust 🥧. Nakapa entertaining mo Chef RV. 👨🍳 thank you po sa recipe. I can't wait to try your recipe
Nkktakam nmn po... Sigurado msarap iyan Chef👍 I will try this😊
Nagenjoy ako sa kurot kurot at heart heart at sa mga hugot chef RV😂❤️i try ko to mga isang araw na tahimik😁😁
I made it today and it’s now baking in the oven. It already smells heavenly!
Oh my oh my chef… you are so convincing of the ease in making the custard. Appreciate the encouragement….
Galing nyo po...gusto ko ngang mtutong gumawa ng eggpie...s inyo ko lng ngustuhan ng pag gawa nito...salmuch po pti s mga tips...more power s channel nyo👌💖
Thank you chef.RV,,for the recipes ,,love it and,your hugot line ,,its so nice to watch your cooking demo with love,, ,thank you and God bless,,,
Thank you again for another great recipe and detailed instructions!
I love it and I love u r work chef👍🥰💃
Wow,perfect explanation,yan ang teacher,love egg pie👍🤗
Wow gawin kupo yaan slmt Sa recipe nato god bless you more and you're vlog... 😱😱😱😱😱😱💞💞💞💞💞
Aliw talaga tong si Chef nakaka good vibes haha. Try ko gawin tong favorite kong egg pie.😍❤️
I made mine Chef RV Manabat ❤❤❤❤❤super yummy at hindi po nakakaumay maraming salamat po.
Sigurado ako perfect ang relationship ni Chef. Grabe sa tips thank you chef.
Chef, nkaka aliw ang mga vlogs mo, puno ng education , fun and wit.
You make me miss the Philippines. I can't wait to try our your recipe. Thanks so much for sharing.
Thank you chef.. Binigyan mo na naman po ako ng pagasa sa recipe nato as an amateur baker..Ang dami kong natutunan sayo. Thank you💝
Go ma’am! Try na po !😍
I just tried your recipe chef RV Salamat po and it come out very nice and delicious Salamat po❤️❤️❤️
Thank you,, Chef RV Manabat for Sharing your all yummy 😋 recipe's,, I enjoy watching it..
Hindi sya madali pero i hope i made it right... Still baking pero excited ako sa magiging result... Thanks chef rv...
nice watching very enjoyable to see you cooking or baking .