Caramel Sauce- Not Approved

This homemade Caramel Sauce is so delicious. I love making treats for everyone this time of year. I am so excited to have this on the shelf.
Recipe:
Sweetened Condensed Milk
Vanilla
Salt
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TAGS:
#joyfulpantry, #Homemade, #Homecanning, #RebelCanning, Caramel Sauce, Holiday Treats, Caramel, Easy Canning, Easy Meals, Easy Canning, Water Bath Canning, Harvest, Pressure Canning, Money Saving Meals, Canning Fruit, Canning, Water Bath Canning, Pickling, Pressure Canning, Easy Canning, Easy Meals, Saving Money, Pantry, Pantry Meals, Pantry on a Budget, Shelf Stable Meals, Meals on a Budget, Preserving Food, Preserving Food Without a Refrigerator, Jars, Mason Jars, Mom Life, Busy Mom, Faith, Encouragement

[@ShannonLivesey]

Also, would love a pantry tour

[@sallygordin2869]

I love your sweater. Christmas is my favorite time of year also. All the lights and decorations. Caramel sauce is amazing. Have a blessed Thanksgiving!!

[@MargiesQuilts]

Thank you for showing us how to make caramel sauce, yours looks so good. I just finished canning cranberry juice this morning and now I am making pickled jalapenos with the last jalapenos from the garden. So much to be thankful for. Happy Thanksgiving!

[@bonniebartlow5631]

I love to hear you talk us through whatever you are doing, watching you is just as nice.
I like most of what you video and want to make your recipes as well

[@sallygordin2869]

I forgot to listen what I'm canning. I have over 30 lbs if sweet potatoes that I'm canning. Blessings 😊

[@Belinda-ty6xs]

Your sweater is so cute.

[@ShannonLivesey]

Very fun! Quick question, where did you get that can opener. I think it may be easier for my mom to use. Thanks in advance.😊

[@saltandlightcanning4061]

@@ShannonLivesey I think I got it at Smart and Final.

[@karenheider4138]

Is there a way to can the sauce in a water bath canner? I don't have any electricity to run a roaster.

[@saltandlightcanning4061]

@karenheider4138 I don't see why not, just use low heat.

[@KillerSmurfy]

How long would these be shelf stable?

[@saltandlightcanning4061]

@@KillerSmurfy as this is not an approved recipe, I would probably go with 18 months. That is how long the lids say they are good for.