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Gently tap jar on the counter over a towel to debubble when little debubbler doesn't fit.. 😉

I dry canned rice, flour and pinto beans many years ago. I have used them last year. They were great. Just like I purchased them from the store that year. I used 1/2 gallon jars.

Thanks so much great video! ❤

What pot are you using for the brine? It looks so pretty

thank you for doing this canning recipe! I love pickled eggs!

Is there a way to can the sauce in a water bath canner? I don't have any electricity to run a roaster.

I love them I make them too ...I'm originally from.ks

Are you from kansas?

I definitely want to try this recipe. Ty for teaching me something new. Blessings friend 😊

I am actually thawing beef for stew right now. I normally layer my ingredients in the jars, however, after watching how you made yours, I will be trying this method. It will take the guess work out of adding my seasonings. I pray God blesses you and your family and brings you many good things this year.

Thanks for the info and video ❤

Thank you! It's there s benefit to mixing it all in the bowl vs just adding each ingredient into the individual jars? (Stresses my OCD! lol.)

About how many lbs of bones did you use for this batch? Would I just ask for soup bones at my local grocery store? Just found your channel. Liking what I see so far!

I need to get a batch going soon. As friends get diagnosed with cancer, I share bone broth with them for a nourishing 'treatment' when they can't keep things down or just don't have an appetite. (or get mouth sores with their cancer treatments and eating hurts). I am hoping it helps.

I Really like you.😊

Amen!! The Lord has blessed us greatly also. Ty for telling me about roasting the bones. I bet that brings out more flavor. The broth looks so rich! Beautiful! Blessings friend 😊

Beautiful broth!

Beautiful pantry. Such handwork and dedication

Great Job Almost the same as the one I did this season but you added nutmeg ❤️ I’m going to have to try that to mine next year!! Thanks

This looks great. I like to put my soup in pint jars, too.

I am doing the same. Taking stock of my pantry and planning my garden. Just put up 19 quart of bone in chicken that I got at a surprisingly good price. Prayers for you and your family.

A seasoned canner here of 13 yrs you are so correct on the amount that is needed to put up lots jars. A tip I learned was to slice into quarters, slice onions in quarters, slice peppers into good size pieces, some hot peppers all on a cookie sheet, toss with olive oil add salt and roast in cookie sheets and roast in oven until cooked-then take out put in a pot and use a hand blender and cook for about a hour or two, season if you like then can it up...I absolutely love it this way because it gives it such a unique flavor that you won’t get from a roaster. However, I have not done big batches all at once just a couple cookie sheets at a time. Another tip is if using a roaster or pan on the stove is remove the tomato water to it doesn’t take so long. I have never done this but a famous YT’er showed us this.

What a beautiful cantry!! We are surely blessed. The Lord has been so good to our family. Happy New Year blessings to you and your family ❤

Yummy 😊😊😊

I always look forward to seeing your videos each week. I know you don’t do this on your channel but I’d love to see what makeup products you use. You’re beautiful with or without makeup 😊! Thanks for the consistency and the inspiration, stay blessed and highly favored.

What a great idea. Looks delicious. For Christmas, my daughter got me a new pressure canning book and a 100 reg mouth Forjars lids. So excited. I need to get well from the bug I caught. Then hopefully will be making split pea and ham soup. Canning it up for more winter meals. Happy New Year!!

Just found your video today - looking for canning hamburger soup. And it's pronounced woos te sher - woostesher or to sound like a native of England just say wooster sauce. Thanks for posting this video!

Ty!

Great video on browning hamburger... Fell asleep twice.

Can you add some salsa to the chicken or rotel diced tomatoes before canning?

Im going to make this. it looks good.😊

This video should have more likes

I canned tomato water today, started a huge batch of tomatoes for tomato powder, and I have pressure cookers full making beef broth right now.. I may need to divert a bunch of it into onion soup! I also love my presto canners. I haven't dusted off my All American in years!

Yummy. Great for these freezing days. Wishing you and your family a Merry Christmas blessing!!

Thank you for a great recipe. I love your channel. Thanks for sharing.

does the fat solidify at the top when cooled?

That is some beautiful broth!! I canned up 19 jars after Thanksgiving. So yummy. Blessings friend 😊

Makes delicious pancakes with a bit of flour

This looks amazing. What were the sizes of your jars of pumpkin?

Thank you for explaining the steps as you did the canning. Ironically, I have had a new 23 qt. Presto canner for three years IN THE BOX. 'Don't let fear in your kitchen' resonated with me, for sure. You are appreciated. Will report.

I love this! ⚘ Sounds delicious. I'd not heard of Pumpkin Butter before, but was looking for canning recipes and was given your channel. NEW SUB. Thanks so much!

Try putting some Port wine into you pumpkin butter towards the end of making your butter. The pumpkin & Port pair together so wonderful and the alcohol does cook off.

Grace and Peace to you , I've asked questions before , now I have another question (and statement) . I purchased a canner but it doesn't look like yours . It doesn't have a thermometer on top ... Is that wrong ?

This sounds easier for some of us that don’t have access to home grown supplies, like bottled apple cider with no or as few additives as we can find to make our jelly. Thanks for this video

I love carrot cake jam! I’m a widow and live alone so I don’t make it every year, but it’s fun making it and a joy to eat it. Thank you for your video!🤗❤️

My husband would totally love this. Have a blessed weekend 😊

I love to hear you talk us through whatever you are doing, watching you is just as nice. I like most of what you video and want to make your recipes as well

Great video. You are very easy to listen to and well described. thank you!

I have ground beef and stew meat to can this week.

Looks delicious! I have 19 pints of turkey broth in the canner now. Then 6 pints of turkey and gravy starter will go in. Hope you had a wonderful Thanksgiving. Blessings 😊