Pickled Eggs-

There is no safe or approved recipe for canning pickled eggs. However, you can make as many pickled eggs as you would like, and they keep for a very long time. These are just delicious, and my family loves them.
Brine:
1 part water to 3 parts vinegar
Spices:
To taste, I used-
Salt, sugar, pepper corn, garlic, onion, dill, pickling spice, mustard seed, bay leaves, and pepper flakes.
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The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
nchfp.uga.edu/...
TAGS:
#joyfulpantry, #Homemade, #Homecanning, #Preserving Food Without a Refrigerator, #Easy Meals, #Eggs, #Pickled Eggs, #MealStarters, Long Term Food Storage, Easy Canning, Easy Meals, Easy Canning, Canning Meat, Water Bath Canning, Pressure Canning, Money Saving Meals, Canning, Water Bath Canning, Pickling, Pressure Canning, Easy Canning, Easy Meals, Saving Money, Pantry, Pantry Meals, Pantry on a Budget, Shelf Stable Meals, Meals on a Budget, Preserving Food, Preserving Food Without a Refrigerator, Jars, Mason Jars, Mom Life, Busy Mom, Faith, Encouragement

[@ModernDayPsalmist777]

thank you for doing this canning recipe! I love pickled eggs!

[@43warriormode98]

I love them I make them too ...I'm originally from.ks

[@JuttaFuller]

What pot are you using for the brine? It looks so pretty

[@saltandlightcanning4061]

@@JuttaFuller a.co/d/eikTEpv
I got it on Amazon.

[@43warriormode98]

Are you from kansas?

[@saltandlightcanning4061]

@43warriormode98 no I'm actually from California. Just not the crazy part. 😂