MASSIVE Andhra Food Thali & MUST Eat - MLA Potlam Biryani + KADDU ka Halwa
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- Опубликовано: 25 июл 2024
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If you love to indulge in regional cuisines then this episode might come handy in engaging you with the culinary collage of one of the most popular South Indian cuisines, the Telugu cuisine that is known for its spicy and tangy flavours. It is native to the Telugu speaking population from the states of Andhra Pradesh and Telangana and has three distinct categories-the coastal Andhra cuisine, the Rayalaseema cuisine and the Telangana cuisine- that have been shaped by the varied topographical influences.
In case of cereals, rice is a staple of the irrigated Andhra region and also Rayalseema too. Ragi is very popular in Rayalseema. In the semi arid Telengana, millet-based breads (roti) are predominant. The cooking techniques are also diverse in all the three regions. Across all zones we noticed a liberal use of spices in the food.
Meat and seafood (coastal areas) feature prominently on the menus while dal (lentils)is also a common dish in the veg section. Tomatoes, coconut, chilies and tamarind are generously used in curries. Spicy and hot pickles and chutneys are common accompaniments in the Telugu cuisine.
So let’s get started with this enlightening gastronomic exploration with our amazing host Sankalp Vishnu as we brace ourselves to savour and discuss some of the popular traditional delicacies of the Telugu cuisine. We visited three celebrated restaurant that have earned the fame for serving the best and authentic versions of these respective cuisines in Hyderabad.
For Andhra cuisine we went to The Spicy Venue at Jubilee hills. Here we met the owner Sampath who introduced us to this cuisine and over the due course of the meal, shared many insightful details about it. The spread here was extensive, spicy and tangy but super delicious. We started with pain plain Rice and ghee which was the staple and then moved onto the popular traditional veg and non veg dishes. The feast ended with the most delectable apricot dessert that we had ever tasted.
Our next destination was Rayalseema Ruchulu where we tried some of the traditional Rayalseema delicacies. The curries were quite similar in flavour to the Andhra ones though there was a notable difference in the spice quotient and the sourness aspect of the two cuisines. All the curries and chutneys were mostly paired with either Ragi Sangati or Jonne Rotte. The bottle gourd halwa is the popular dessert from this region. The food here was equally scrumptious.
Finally Sankalp took us to Mercure hotel on the eve of Telangana Foundation day to try the authentic Telangana spread that was being showcased there on this special occasion. The chef in charge introduced us to the popular dishes from the region. We then had a hearty meal along with the palm wine, a traditional alcoholic drink native to this region. The sweet dishes included the arise and rava ladoo.
We extend our heartfelt gratitude to all our hosts including our gastronomic partner Sankalp bhai. This cultural connection through the regional culinary traditions wouldn’t have been possible without their hospitality, support and cooperation.
#HyderabadFoodTour #HyderabadiThali
About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit www.anubhavsapra.com
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Text by Swetaleena Nayak
I AM FROM BIHAR. I LOVE ANDHRA FOOD TOO MUCH. I STAY IN VIZAG 42 YEARS.NOW I AM IN PATNA
I m from UP, lived 4-5 years in Andhra , and fell so hard in love with andhra food
Andhra food is my all time favorite...... am Bengali, and love my spicy fish, muttin and chicken....
Try pootharekulu (paper-sweet)
My favourite Andhra style food thali😋😋😋main Chennai ya Bengaluru jaati hoon toh ye thali hi dhoondh ker khati hoon...❤️
Andhra is the place u find tasty food throughout india... Best in south india 🇮🇳
Rayalaseema: Raagi sangati nathikodi pulusu palli chetni ❤️❤️
Telangana: Biriyani most.. ❤️❤️
Konaseema: unlimited can't tell ❤️❤️❤️
I came from the north and did my intermediate from vizag and since then i fell in love with the food.If i have 1 cuisine to choose to eat for the rest of my life its Andhra/rayalseema/Telangana food.
Best Food in South
1. Andhra / Telugu cusine : Just for the Varieties they have - If they can serve 50 different types of Biryanis ,more than 500 different non vegitarian dishes and a thousand different Vegitarian curries , this is the go to place for food to explore.
This is possible just because of the state has three different regions and each region has different recpies .
2.Karnataka: : Good thing about Karnataka’s cuisine is that it takes influence from its neighbours like Kerala, Andhra Pradesh, Tamil Nadu and Maharashtra.so you get all flavours from all other states . However, the flavours change from region to region. Mangalore and Uttara Canara are famous for their tangy seafood. South Karnataka is known for various types of Bath. North Karnataka food is much spicier in comparison to the other parts of Karnataka. Food grains such as ragi, rice, jower, urad dal, semolina are some staples. Palm jaggery is also an important ingredient in Karnataka’s cuisine. Traditionally, meals are served on a banana leaf.
3.Keral Food : Kerala is the land of exotic spices, so do not be surprised by the spicy curries and dishes of this state. Kerala cuisine is a blend of both vegetarian and non vegetarian dishes but spiciness and taste assuring that it lingers long in your mind.
But the only problem with kerala food is that they use coconut oil for cooking , which may not go well with other parts of India
4. TamilNadu: SAMBAR SAMBAR SAMBAR - if you think of Tamilnadu , only thing you think about is SAMBAR .They are specialists in making SAMBAR. They literally eat /drink sambar everyday . next comes pongal and they have also mastered the art of making pongal .kothu parata and kalaki omette are their speciality .
All other dishes are highly over rated but not worthy at all
I have been around all of South India, but when it comes down to veg meals, Andhra meals are the best! For non veg meals, I prefer Kerala. Having said that, Tamil Nadu sambhar and Coorgi pork are also my favourites. I am from Assam by the way, incredible India!
Famous food in Assam??
Wanna try
I still remember crying in a restaurant! and people laughing at me! It was a memorable moment!
I'm from Visakhapatnam. Andhra food should be popularised across India and Asia. It is one of the best cuisines.
you are bengali?
Food looks great, AP is known to be the spice food capital state of India. If the food is too spicy for taste it can be cooled with Kingfisher, British Empire, Horsepower or even 2000, however if none are available the curd also works well for cooling 😃
Haha
I am Telugu and I m proud of our food
Me to
Avunu Nenu Chala Santoshamunnanu Akka Mee Matralu Vinate Chalu.
I am Indian and I m proud of our food
So what
@@niteshgowda8995 A lot more than urs! 😏
In the whole South India, Andhra food is the best. We can get many varieties of veg. and non veg. Awesome👏✊👍
mrudula g I don’t know bro, Kerala food also good, more sweet tasting foods natural sweetness of coconuts. Tamilnadu more earthy tasting foods due to use of pepper etc
I am from maharashtra, but I agree
Tamil nadu, andhra, kerala and karnataka are heaven of food
Private Num Replace Karnataka with Maharashtra
I'm from Andhra Pradesh but even tn , kerla, Karnataka has many interesting recipies
bhai first time im seeing a north indian completely covering the telugu cuisine thoroughly.... thank u Sir!!
Anubhav, what I enjoy about your food vlogs is the ease with which you seamlessly adjust to the environs and the cuisine of various places.. be it the rustic dhabas of Bihar or the star standards of these hyderabadi fancy restaurants.
I have had some experience of Andhra foods at various places all over AP and I fear the heat element of their spices. So I really liked how you adapted to the spiciness of the food presented before you.
I seriously missed the authentic hyderabadi Biriyani or the unmissable Pulihora (tamarind rice) or the lip smacking Haleem
Thanks for the visual experience.
Telugoolluuuu Manchivaru...
Avunu Andi
The food guide from Andra should start his own food channel on RUclips!! He explains so well
We need a place like this in Kolkata!! South Indian food is so underepresented here!! I would love to try all this as a thali. Mostly what we get is the regular breakfast fare and some places serving chicken chettinad!! Don't know how successful the biriyani would be but the rest will be hit for sure!!
Bengali and andhra food can rock the whole india
@KALAKA 463⚕️👁️ - It varies from place to place even in Andhra
@KALAKA 463⚕️👁️ - Unfortunately ppl from there may not be like you
Don't show this video's during lockdown 🤣🤣😂😂
Super
Very tasty
The Best Of All your food Exploration till date...
Sankalp is really explaining everything in deep. Kudos to pawan and team
Your host is very good at serving guests.
There are many foods in telangana cuisine which you missed in this video like makkajonna garelu, pesarpappu garelu, Makkah rotte, Bagara rice, Makkah sondelu , anapakaya sondelu, kudumulu, jonna rotte, bajra rotte ,pachi pulusu ,kheema muttilu
Woo mouth watering.. When I come to India I will surely love to eat this disease.
@@tanojmahiskar7090 okay eat your staled chappatis with pickles 😂😂😂
Sir ur so passionate that...you covered complete cuisine of Telugu states,i hope the rayalaseema cuisine would be extraordinary
You are the best food blogger in india you almost visit every state and you also say the history of the food and the cultural valur of this. You are the best .keep it up👍👌🏻👋🤙🔥❤❤❤
I simply want to try everything like u .Thanks for your details of foods.
Mouth watering on seeing the dishes, must visit there. Good video 😃😃
wow that podi - we never ssen/taste before! the biryani inside omellete looks so good - modern twist of biryani 😛 love how you eat with the hands, we also ate pav bhaji before with hands, so good!! hehe
Fantastic! Love Andhra food!
Kudos to pavan and Delhi food walks team for putting out this great video! Good job 🎉
Mr Anubhav the so called coastal Andhra cuisine u have tasted at spicy venue is only partly Andhra, u can have authentic coastal cuisine at Vijayawada or Rajahmundry. In Guntur u can have best non veg cuisine of south coastal Andhra which differs a lot from the circars region( east, west godavari) cuisine
Must appreciate the food stamina u have... Kudos !!!
Hyderabad shows on Delhi Food vlog is one of the best series, variety of foods... Anubhav thanks to your tour partner sankalap. I am from Delhi, now I understand why Delhiates rush to Andhra Bhavan Canteen to have spicy food. 😋😃
I was worried weather ur host serve you Nellore fish pulusu or not.,.vry happy u tasted it... thanks to the host
😂😂
Nellore fish curry is overrated we Hyderabad make it best.
Panasapottu kura, inguva charu, muddapappu, avakura, bachhalakura rasam, vankaya kottimira karam, vanakaya menthi karam, avakaya, etc. Still lot left to explore... Authentic telugu bhramin cuisine.
i love how u tried everything cheers
Sir aaj toh mjja aa gya good job good food good video God bless you thanks
Watching others knowing about our food n culture is ♡‿♡
In India we love south Indian food wherever you go andhra ,telangana, tamilnadu,kerala nonveg and veg 100% superb
Also Karnataka - North Karnataka, Coorgi and Managalorean Food.
You Forgot - Mīru maricipōyāru
best video to explain andhra food on this planet .True no body explored and explained as good as
Punjapi n Telugu food rock's in anyplace all can eat easy
Anna it's really superb
Happy to see you in Hyderabad.
Most of the times I found your vlog is More informative than food channels
I've subscribed to so many food channels , the one you show are so diverse , ignore the bad vibes sir .Keep going 💃💃🏃🏃
What a wonderful episode and a great Hyderabad food tour... can't forget host Sankalp was so good with his choice and knowledge... kudos to u and Anubhav ...It was great experience viewing this .....
I love your video sir really and I am weting your next video. Because my interest in food.
Abhinav Sapra as usual, wow, "It's so crisp from the outside and soft from the inside, wow"
Sir you deserve more than 1M subs and soon you gonna achieve it..Keep up this great work
South Indian food is the best food. Even the culture and everything is so different when it compares to other part of India.
I'm from Karnataka.
The way , food partner Sankalp explained , was amazing, deep and detailed knowledge on each preparations, very nice.
Telangana and andhra food heaven on earth..
Hi!, your video is nice
that looks awesome.
Keep Sharing
Thank you for showing the food of the three region. Really great.
One Big thankyou to your host...he showed good dishes...& He is interested in talking about food preparation, place,vry nice..u got good host... please don't bother critic's.. good vlog.
Very informative video..better than other bloggers..looking forward to more videos..
Apricot Delight the best desert 👍👍
South food culture is really good and amazing. From the bottom of my heart: you're superbly awesome. I really liked it.
Luv from: #IndianGaramMasala
Great videos Anubhav Sapra 👏👏👏
I really enjoy watching most of your episodes : connecting all different regions of India , food, culture and people .
Unity in Diversity. Hats off to you 👍
Anubhav Ji Thanks for this Amazing Video on Delicious Telugu Cuisine.
It was amazing to watch your videos.... kudo's......
SIR PLEASE TRY TO VISIT ASSAM OR NORTHEAST INDIA . MOST DIVERSE FOOD YOU EVER SEEN BEFORE . YOUR VLOGG ARE SO GOOD . THANK YOU SIR .
Perfect video with all the telugu foods really, especially Telangana almost everything mentioned
Andhra cuisine is very very tasty lovely food🍴🍕🍔 best people
Being a legitimate Hyderabadi , we have mild spice levels - I would never go to places this spicy !!
Andhra's food is spicy only. Hyderabad's cuisine which is mostly Irani is flavourful and not spicy. Andhra cuisine is not Hyderabadi.
@@manojvonteddu9414 I love Rayalseema cuisine though but I like spicy food in general.
I am a Hyderabadi who loves spice. I like food that turns me into a dragon and my eyes, nose and mouth water
@@akankshapatwari4167 - sure, but in general this part of the country is not used to too much spicy unlike our other Telugu speaking state/ areas
Mr Sampath,Mr.Sankalp n The Chef in Charge were absolutely Amazing Hosts👍👍👍The Food looks amazing!!!😛can't wait to try this delectable cuisine wen in Andhra😇😀
It's great to see such Delicious traditional cuisine of Andhara, Thanks a lot.
I really like the way you present your videos.the information about the local foods and the way you cover it in your videos is really awsome and the way you communicate with people in your videos and the viewers is quite unique.I follow many food vlogers but I have become fan of yours.i request you to cover Jharkhand cousine also.keep doing more videos after this pandemic is over.
Delicious Mouth Watering Food !!
OMG what an episode. Epic!!! Truly epic!!!
Amazing episode....truly loved it...
Dear Anubhav sir, keep up the good work.... And don't get disheartened by the negative comments.... There are always some critics who would never be satisfied..... May b they don't know the art of appreciation....
Well said
Had potlam biryani yesterday evening, simply superb, quantity is also good. what a taste,. Don't miss it.
You show how beautiful Indian cuisine is.
Are you having a 200K special? Maybe Lobster korma and biryani
your guide is repeating everything you say. well, it will be hard to forget what you just said. good reminder app in real life😊
Incredibly yum yum India. Thanks
Tonda kayi..bend kaayi,sorakjayi,bira kayi n lots of chintapanduu,tomatoo, n puli ,puli...
It is a flock of feasts. A lot of delicious food is lined up on the table. Which one to eat is impressive. What was fresh is an omelet made of baked Biryani wrapped in eggs. It is a succession of fashionable restaurants. I am happy to see the rich side of India. Meat patties look delicious. Meat dishes are also abundant. It is sprinkled with peanuts. This is likely to be popular if brought to Japan. There are a lot of healthy dishes that make the most of the flavor of the ingredients. Thank you, God.
I have travelled a lot across India and I can say that the Hyderabad area has some of the best quality foods. The average quality of food is just amazing and i think because the people there are serious about their cuisine.
Completely agree with you
Beautiful and very tasty.. nice preparation.. each every item very good.. many items you try again.. thanks..
Your journey is 👌👌👌👌👌👌👌👌👌
Endu mamsam kura belongs to rayalaseema cuisine which is absolutely fantastic
Sir nice ajj to kamal hi kar diya apne good places i laik it at most vear
Sorry guys you are with wrong person in this region.
In Telangana, we don't call it Gongura.. It is called "puntikura".
I thought your "expert food guide" sankalp would correct it. But he lived up to my expectations. He knows very little about Places - Food - Taste.He just repeats what others say.
I was expecting to see "pappu + charu(pachipulusu)", boti gudalu in Telangana food review
Hope you will travel Vizag - Machilipatnam - Rajamundry - Vijayawada - Kurnool - Nellore and explore authentic Andhra cuisine.
Pradeep Amrutham you gave ur piece of mind which I like but I think we should show case our own stuff instead of complaining all the time...
@@Shinkansen22 Thank you. I'll make a note of it
Abba Pachi Pulusu That's my favorite 🤤
It's awesome Ur way of explaining is just wooow
Very nice vdo Anubhav sir👍food looks tempting😋
Hi guys...you should do some study by spending g time and money on the nativity and background of each dish.....you are just coming like any guest and eating g and pushing g off....but you r fogetti g to concentrate on the kitchen....
Hey I found many new interesting recipes thanks anubhav sir for introducing it
My fav majjige pulusu 😋😋😋😋😋❤️
U r what u eat , great food , great looking people !
Sankalp is amazing freindly guy..good to see bonding of our indian states .diversity in food language culture but god bless us with amazing Country..
Amazing video and Sankalp is a great host. Great guy with exact knowledge..
Andra rice sambar ,rasam and that tamarind pickle with garlic flavour hmmmm unforgettable taste ever
Cravings are kicking in. It Seriously looks so yummy.
Your biggest fan from Rawalpindi Pakistan ❤️💕 so much love n respect
Umar Mahmood hi Umar . Which are famous Pakistani RUclips channels that show such content? Please do tell.
@@sandyajj yes bro there too many of them like RHS, street food pk this is the channel jisne delhi food walks k sath collab b kiya tha. U must watch the pakistani vlogs of mark wiens and the food ranger u will love it ❤️💕
Umar Mahmood thanks Bro for the prompt reply. Will surely check these out. Love from India💕💕
@@sandyajj just loving how indian batsmen sre batting always a very big fan of i dian batting my all time fav player ms dhoni ❤️💕❤️😚
Umar Mahmood just saw RHS vlog at Quetta . Mind blowing episode . Thanks for the info bro . Loving it.😋😋 I am clueless about cricket. But Imran Khan was my favourite growing up. Because of his personality. Thanks again.
Coastal Andhra food is closer to our Kerala food, feel at home. Love you all.
Yes, the only difference is there is no beef here
@@narendrachowdary6894 Depends on caste. Upper castes in Andra do not eat beef. Lower castes, O.B.Cs., Dalits, Christians, Muslims do eat beef even in Andhra
@@johnutube5651 Oh yes may be , but I have never seen any one eating beef that's why I wrote like this
@@johnutube5651 and also bro beef is illegal in Andhra
@@@narendrachowdary6894 : Communities want to eat beef but the Govt has banned their desire by forcing law on them. I know so many Naidus and others travelling to Chennai just to eat beef
Love Andhra Food
You have lot more varieties and food havens in authentic andhra styles..keep posting..
I love our south states food 💜
the host does not have minimum knowledge on rayalaseema topography, crops, culture and cuisine.. his description in english is atrocious. he should have avoided using the term "lower communities". seems he is insensible and harbors wrong notions about people living in rayalaseema. feeling very sorry anubhav sapra ji.
Totally agree with you, same is the case with the the spicy venue guy. I'm only half way into the video but the lackluster description is very annoying and disheartening. I'd urge the Delhi Food Walks guy to wander around with someone who has sound knowledge and understanding about their cuisines
At least he is a honest brahmin,like Mani Shankar Aiyar.
@@truthseeking6611 sorry, who?
@@kiritivarkur9300 Google Chaiwala jibe by Aiyar.
Very true.......too boring....he also doesn’t have any knowledge about food