BEST SOUTH INDIAN THALI MUMBAI | UNLIMITED FOOD | KUNAL VIJAYAKAR
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- Опубликовано: 8 июл 2022
- Today I will take you to another must-visit thali place in Mumbai. This time it is the best south Indian pure-veg thali that you can ever get your hands on. The food is freshly prepared, extremely simple yet delicious recipes, and a 100% true south Indian food eating experience.
The place was started in 1964 and offers home-style meals for everyone to enjoy away from their home.
Personally, after many many years, I have wiped a thali clean.
The sambhar rice, the kokum rasam, and the Mysore pudding were some of my favorites.
Address: Udipi Shri Krishna Boarding, 1st Floor, LBS Market Building, Lakhamsi Napoo Road, Near Matunga Central Railway Station, Matunga, Mumbai, Maharashtra 400019
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TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer: Astha Bansal
Marketing & Sales: Postal Address
DOP: Nilesh Shastri, Raaj Maalusaree
Editor: James
South Indian Meals is an absolute delight.
It awakens spiritual consciousness.
My Dad used to eat here when he worked for Railways in the 60’s. I have eaten here as a kid in the 70’s and 80’s. Always fresh and tasty. Truly homemade food
Yes.. i too have ate here in my childhood days..was a biggest foodie ...hats off for the next generation for carrying forward the tradition.👏👏👏👏
So glad it brings back memories
it is common in Mangalore to even make long lasting pickles without even a single drop of oil. they make it using boiled salt water. small mangoes are picked and wiped with just a clean cloth. even the white sap that comes out while picking raw mangoes is kept intact as it is supposed to act as preservative by itself. the raw mangoes are then steeped in the brine for a few days. after about 2-3 days when the mangoes become wrinkly, the same brine is used to grind the masala for the pickle which consists of methi seeds, split mustard seeds and lots of dry red chilis and a considerable amount of Hing. the wrinkled brined mangoes are now mixed in this masala paste and stored in sterile jars. lastly the most interesting thing is they roast Raw Cashew seed pods on coal or wood fire till it is well charred and put it on top of the pickles in the jar and then close the jar tight. the oils that come out of the cashew pods is enough to let these pickles last for over 2 years !! the cashew seed pod is a potent antibacterial which does not allow any mold or fungus to develop in the pickle. if you come across a Mangalore store, ask for "Midi upinkayi" Midi means small raw mangoes Upinkayi means pickle. absolutely delicious with steaming hot idlis garnished with ghee. or with simple dahi chawal or with ghee and rice and this pickle-- Oh God I am drooling as I am typing these out !!
wow that's a full recipe
@@KhaaneMeinKyaHai 😊
Wow! I loved the way you explained, so precisely!
By the way, that's my favourite uppinkai. I love having it with Anna and tilisaaru.. 🤤
@@rojaachar oh yeah that is delicious. or just with plain curd rice
@@KhaaneMeinKyaHai , Kunal you should do a tour of Mangalore with your good friend, Kripal Amana. He has showcased some delectable viands and great eateries from Mangalore.
The owner of the restaurant seems to be a foodie and quality conscious himself. Since he has officially put the board that "the owner of the restaurant eats his food here"
Running a restaurant for 3 generations, that shows, why people love to come here and eat food. Very good coverage, by Kunal, such places are a treat for food lovers.
I have been eating over there for 25 years. Same quality,healthy and pure veg. Foods. Ingredients are well chosen,made Pure Bramhmanic ways. Old to dye to eat there. I used to eat this thali for 25 rs. Only. What a joy.
This is my go to place, I am Punjabi, but whenever I want to eat proper South Indian Food this is my Go To place. Food here is pure bliss. Missing this place and food as I have moved out of India, but I make sure to visit this place whenever I am in Mumbai!
Of course u r in canada
Name of the place?
Hi Kunal and Team, i think this is the first time rama nayak has been presented in a best way in any show. Legendary outlet. Thanks for pure vegeterian episode. Nilesh must have enjoyed the most.
You will never feel bored of eating out here. Really it's a feeling of home cooked food. Not oily or spicy gives comfort both to the stomach and to your purse.
Ya price is also reasonable
@SS J 😂
sheesh, no gloves yucks
Abe 3 din mein bore ho gaya mein..no masala no oil sab kaccha
@SS J nobody prepares all these items at once at home. When eating out if you feel satisfied that the great sign of good vibes. In other hotels no matter how much you spend and eat, it won't satisfy you meaning it's pure commercial.
Hi Kunal, we started going there as a child, when plate Thali was priced at ₹.5.50. We don't know the restaurant's name but is fondly called sada panj wadi Thali restaurant amongst all our friends & relatives. Even our drivers know it by this name. I am talking about early eighties, when idli at Cafe mysore & cafe madras were sold for ₹.3.00 to ₹.5.00.
South indian Veg Thali is pure love/bliss ❤️❤️❤️💖💖🥰💘....love from Odisha( ROURKELA)
Dear Sushant Nayak I with my family enjoying your food from more than 30 years ..
One suggestion please name the dishes as we mostly calling at our native Udupi/mangalore..
e.g.
Payasa (not payasam)
Saar or Saaru (not Rasam)
Soutekai (not Madras kakdi)
Happala (not Appalam) etc...etc
Please use our native names,
.. because it's UDUPI RAMA NAYAKS SPECIALITY of it's own
Hopes you will take initiate for this...
Thank You and your team...
Go to your Native & eat there calling by local names
You should write in your own dialect rather than using English language
*A culinary Legend enjoying Southern Legendary cuisine in a place full of memories* 🙌🏽
*Thankyou Mr Shashank Nayak for continuing with this Generational traditional* 🤝🏼
*Kudos Kunal for showcasing another 💎*
My Birthplace & Proud to be a Part of Matunga eatery culture, simply delicious, nutritive & healthy traditional Foods 💓
One of the best ever, superb quality I normally used to eat thrice I a week when my office was in dadar. Nowadays, I have only one in a month type.
But the waiting time is too long ma y a times. And getting the extra chapati ot rice or pickle us a big challenge most of the time. That's the only drawback
Main jaunga yahan per khana khane aur puchenge khane mein kya hai. 🤣🤣🤣
*South Indian food is my all time favorite....you can never go wrong with it* 😍😍😍😍😍😍
Begani shaadi me abdulla diwana.
I ate here...attended a wedding in a near by temple...had food there and again came back here for another lunch.
That lingering memory 🙌🏽
@@baalah7 yup absolutely, been 12 years still can recall that taste and the experience.
Lucky to have been here and couldn't agree more...wholesome and Ghar ke Khaane jaisa swad 😋😋😋 thank you Kunal Sir and Khaana Mein Kya Hai team for visiting this and reminding me that I need to visit this place soon 🙏❤️
being a GSB i simply adore this food, i can eat it everyday and on any day
This is Konkani food?
Me too
A legendary place with consistent delicious food for years. Great episode.
I absolutely love Kunal Vijaykar. Such a pure love for food. So adorable!
MANGALORE The name is enough to describe the essence of the food what a lucky mumbai to get such a Soulfull food in mumbai that to from Namma kudla
Miss you Mangalore
Mooh me paani aagaya, purani yadein jagadi aaj Vijaykarhi aapne
Patte pe shuru karte hain aur Patte pe khatam..ye dekhe jamana hon gaya..We at our village in Konkan used to experience..This traditional South Indian Vegetarian food is surely going to be an experience, will definitely try👍🏼
Our indian food is so diverse so much to taste n so much to relish this diverse culture
Yet another GSB delight!!! Never knew this place being in Mumbai... Will surely visit
Video dekh ke bahut bhuk lag Gai...... Super food and super video....
Owner is so humble, you are awesome person who appreciate all type of food. The way u relish is more tastier than the food
Went to eat after watching you this Saturday night enjoyed it the best South Indian thali that to on banana leaf.
I have eaten in this restaurant for 3 years almost everyday when i was studying in podar. Loved it. So much nostalgia.
Hum ghanta farak nahi padta.
This is real food blogging! With decency and depth knowledge also.
the explanation given by the owner is very nice, liked it. And the last thing, the reason he told behind the folding of leave. Its very nice of him.
Kunal is host's delight, always appreciate and enjoy food from North, South, East, West. Keep Eating, keep enjoying.
I'm glad you gave South Indian meals a try.
Udupi and Mangaloreans are known for their hotel business, they're indeed very good at it.
South Indians are very thoughtful and live by principles. We don't waste food at all, we're taught about it from a very young age. We don't use too much masalas as they do in North, our food will be balanced and maintain individual flavours by keeping it simple.
Love and regards from Karnataka ♥️💐🙏🏽
I could taste everything that you said in your food including the culture
@@KhaaneMeinKyaHai Very well said, sir! I'm glad you liked 💕🙏🏽
@@KhaaneMeinKyaHai you should try South Indian breakfast as well:
Mysore Baji, gol Baji, Mangalore buns, neer dosae (neer means water), Davangere benne Dosae (Davangere is a town in Karnataka, benne means butter and Dosae means dosa), Bonda soup, chittra Anna (lemon rice), vangi bath (brinjal rice, bath means rice item), bisibele bath (hot dal bath), tatte idli (tatte means plate) it's much sponger than the normal idlis and many more...
Actual pronunciation of Dosa is Dosae (do-say दोसे) it originated in Udupi, Karnataka.
Mendu wada is a delicacy here, from kids to old age, everyone loves it. I stayed in Mumbai for some years but never got to taste a tasty or good quality mendu wada. You should try all the typical South breakfast in South. Idli, dosa and wada tastes totally different and delicious here, in Karnataka.
You're welcome anytime 🙏🏽
So simple yet yummy food.... Kunal ji you present it so well we can almost feel we too are having food... This place has a special memory... My Dad used to like it and he recommended me and my husband... I too enjoyed meal on plantain leaf😋😋.. Looking forward to visit it soon..
Yes I and my family used to go there quite often from Mahim. But due to my age we can't go there as children r abroad..I miss it even now at the age of 81.We r also GSB .Thus thali can be delivered at home
So nice of you.. No wastage of food
Have visited this place last in 1990s. Now wanting to visit again
His Expression while eating Pickle at 11:02😄😄
😂😂😂
Never seen so many sweets in south Indian restaurant. It's like a Sweets Thali .
Y bumbai it's Mumbai
When he said Mumbai me ake khane ki suvidha nahi thi.. Kunal ji instantly said Jo bahar gaon se ate the unki.. best🙌🏻
Udupi Krishna restaurants are serving delicious and tempting meals every day. I definitely visit this restaurant once.
Wow 😋.... whenever I visit Mumbai,my visit here is mandatory... superb authentic Mangalorean food one gets here....yummy food...a must visit here 👍👌
This refreshed my Childhood Time. I remember the day when My Dad took me to this Restaurant back in 90's. This place Reminds us the legacy of South Indian Food.
Thanks a ton for this Coverage 🙏
Took a long time for you guys to visit here. But as they say, 'better late then never.' Another great episode.
Kunal Ji very nice ,I wish you show the Goa temples where you get same GSB food .There are like these religious GSB mahats in Walkeshwar too and the food is same type …I am sure you will like 👍
You are absolutely brilliant Kunal! Your love for food is so infectious. My son, Akash and I are big fans. Would love to share a meal with you someday.
was a quite frequent visitor here around 13-14 yrs ago...memories came back
Kya baat hai Kunal ek number nice ha.
I live in USA but so tempted to eat in this restaurant. I do not belong to Mumbai but will make a special trip just to eat at this restaurant when I am in India. I hope I will be received with affection. Offcourse, you said only 1 dessert is allowed but I will have 2 or 3 desserts ( I will pay separately). Excellent video.
@@stocksfarming7530 Thank you. You are really wild.
We visited this hotal it was so delicious and very tasty ' muh me pani aa gaya'😋🤤
Why the Sad Background music? No Mutton today ?
I am 75 years old 🧓 I still love
To eat here.I miss ...
Kunal you are Great...
Good to see you eat. Thanks 🙏
Fantastic episode, veg food 👌. Vijay Kar thanks for covering this.
i am a punjabi. i havent had the this food on banana leaf.. it look so delicious and satvik. i really wanna have it on Banana leaf
Wow beautiful food...... i am feeling hungry after eating chicken.
Dubai has a lot of south indian food, most local arabs also love it
Its wonderful to watch you enjoy all type of cuisine with respect and individuality. This vlog is as usual awesome...
Kunal so proud of you. First time eating whole thali
Have visited earlier. One of my favourite. Thanks for sharing the same Kunalji 🙏
very nice clarification by owner
My favorite lunch. Was awesome KunalJi!
The late Rama Nayak was a Legend.
this time Kunal completed his plate.Manglorean food🎉👌
I also like South Indian food very much, really sir you present great episodes.
I look at all kinds of food lovers but your point is more... great sir.. Thanks for sharing food test
Excellent home made tasty GSB food...highly recommended for thali food.
Next when I visit Mumbai. This place will be on top of my list. Thank you very much
Thats Heavenly Food from Heaven's kitchen ❤
Maza aagaya .... aapko khate dekh meri craving spoori ho jati hai. Sirji - Mumbai ke famous falooda spots cover kijiya in one episoode?
Too good..very hygienic..keep it up Shashant Sir
My favourite southindian food adda..
Nice taste of this meal I have tasted personally...
Thanks for covering this place Sir. amazing food.. 💕🤌🏼
लय भारी अस जेवण पहिल्यांदा पाहिलं👌😋😋😋😋
so many years in Mumbai and haven't visited this place. on my wishlist now.
being manglorean, v regularly visit this place ...u never full heavy after eating this full meal very easy on stomach
Gr8 patte se shuru patte se end
This guy loves all the food he visits.
I have been to this place many times long back. Homely food. Have fond memories, Best wishes to this institution .
I love this food. I have visited this restaurant very often.
Authentic South Indian Thali u will get at Thane SOUTH POINT
Tamilian taste
If u try once u will definitely love it
In your future vids please can u keep a balance of the overall sound the music rises suddenly after the the conversations...
Lots of Love 🤗
Awesome Kunal ji! Three cheers! 👏👏☺🎈💐
Really very decent place to have fill our tummy with super good food, I'll definitely visit post monsoon 👍
Amazing food... light and healthy...I had this some time back and believe me was again hungry 4-5 hours later 😋😍
We don't care.
Very good paaji very nice my wife like south Indian food dosa with sambar
I'll Sure come some day to have Such a mouth watering meal on Banana leaf.
I have visited this place its amazing.... value for money place 😊👏❤
Wonderful episode, wonderful owner, wonderful GSB food
Itwas really good.
There is also one more restaurant in Thane.SOUTH POINT.
They also serve very authentic South Indian Thali and other food items especially Tamilian's taste
If I remember correctly, Pu La Deshpande also had mentioned this place in one of his articles. 😍
Best part of this restaurant is you can remember the day of the week looking at the food. There is no repetition. Sprouted moong is on Tuesday, Chana on Fridays..just 2 examples. Lovely food without causing acidity nor stomach upset. Dedicated cooks preparing same tasty food twice a day.
अहो कुणाल! हे माटुंगा सेंट्रल रेल्वे स्टेशनच्या, पूर्वेला आहे, हे लोकांना सांगायला हवं होतं?! असो. It's on Central railway station, Matunga East 😊😊👍🏼👍🏼 We often go there. 👌🏼👌🏼 काळबादेवी मधलं ठाकर भोजनालय दाखवलं आहे का? ते पण गुजराथी पद्धतीचे जेवण मिळतं. 👌🏼👌🏼👍🏼👍🏼
I just love the way you eat 🙂
Wowwwwwww. It's so nice to see our Kannada❤️❤️ in Mumbai
Kunal ji, wonderful Vlog as always! 👌👌
Excellent Episode of "khane mein kya hai"...
Owner of this hotel is so humble n smart
Gr8 way of explaining
I miss Rama Nayak joint very very much. As we shifted first to Koldongri and then to Bhandup. From 1966 to 79. I was a regular when my father and mother used to be out of station we lived in Govt Qrs behind Shanmukhanand Hall. Being a GSB, it was my first choice being just homely food.