SUPER MOIST BUTTER CAKE, Melting in the Mouth!
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- Опубликовано: 19 дек 2024
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Butter cake
20x20 cm
Unsalted butter 220g
Sugar 170g
Salt 1 tsp
Vanilla extract 1 tsp (or vanilla paste 1/2 tsp)
Eggs 3
Cake flour 240g
Baking powder 2 tsp
Sour cream 180g (or plain yogurt)
Please prepare ✔️
Preheat the oven to 170 degrees.
Line the pan with parchment paper, for easy removal.
All ingredients are prepared at room temperature.
1. First, melt the butter in the microwave. (About for 1 minute.)
2. Add sugar to butter and mix thoroughly. Then add the vanilla extract and salt and mix.
3. Add room temperature eggs one by one. Mix thoroughly until the batter is smooth and soft.
4. Sift the rest of the dry ingredients and add to the batter. Then add sour cream and mix.
5. Pour all the batter into the prepared pan. Sprinkle sugar on top (optional).
6. Bake in an oven preheated to 170 degrees for about 40-45 minutes.
💙 Thanks for watching 💙
#ButterCake #MoistCake
![[SUB] St. Louis gooey butter cake bars｜ siZning](/img/1.gif)
까사윤님
내일 점심 식사 후식으로 찜 합니다 ~~😋😋😋
전 우유파라서 더 반갑네요 ^^
영상을 뚫고 촉촉함과 부드러움이~~
군침을 돌게 하네요 😊
이런 영상은 이 시간에 너무 위험해요 😅
언제나 맛있는 레시피 감사해요 ❤
분베이크님~~❤️
아껴두었던 버터를 가득 넣어준 버터케이크에요 😋🧈
그래서 풍미가 대박..👍🏻 우유랑 먹으니까 정말 환상의 조합이더라구요!!
다이어트는 잠시 접어두고 ㅎㅎㅎ 만들면서도 정말 기분좋게 먹었던 레시피였어요 😍
Isso parece delicioso!!
Uma xícara de chá com esse bolo......👌 perfeito 😋
Olá! Obrigada por assistir 🥰 esse bolo é divino..!! 💛 com qualquer coisa fica maravilha ! leite , cafe, cha 😋
꼭 만들어보겠습니다~
너무 감사합니다~❤어떻게 먹어야 맛날까요?뜨거울때인지 상온에서 식었을 때인지..아니면 냉정보관하고 먹을때인지..😅
안녕하세요☺️ 저는 굽고 하루지난뒤 먹는게 더 촉촉하고 맛있더라구요❤️ 물론 밀봉을 잘 해 주서야 마르지 않아요 👍🏻
몇번이나 만들어서 맛있게 먹고 있어요 ^^
근데 녹인버터에 설탕 섞을때 꿀같은 질감은 한번도 안되더라구요 ㅜ.ㅜ
휘핑을 많이하든 적게하든 꿀같은 질감은 나타나지 않았습니다 비법좀 알려주세요
😭
Your cake looks so moist and delicious ❤ love it ❤
Thanks for watching 🤗
혹시 사워크림대신 무가당 그릭요거트로 대체해도 괜찮을까요?
안녕하세요^^ 네 플레인요거트, 그릭요거트도 가능하세요!
근데 너무 물기가 없이 뻑뻑한 그릭요거트라면 약간 우유를 더해줘서 부드럽게 만들어주신다음 넣어주시는게 좋을 것 같아요 🤗
@@CasaYun친절하신 댓글 너무 감사합니다. 영상에서 보이는점도와 최대한 비슷하게 만들어서 사용해볼께요~^^
Can I use all purpose flour instead of cake flour
Hello there! Yes you can use all purpose flour instead of cake flour.
זה ניראה מדהים וטעים מאוד תודה רבה לך 😋👏
תודה רבה שצפיתם.🤗❤
보관방법 알려주세요~
안녕하세요^^ 저는 랩으로 밀봉한 다음 실온에서 2일정도 놔둬서 먹었구요,
오래 보관하고 싶으시다면 작게 소분하셔서 밀봉 잘 하신 다음 냉동보관도 가능하답니다^^
Can i add raisin or dried fruit?
Made this yesterday, but unsuccessful...cake didn't rise...the whole cake like hard pudding...surely old n liquid separated..how to avoid...cake batter without beating eggs and oil to soft and fluffy, can they rise properly?
DEAR CASA YUN, I NEVER TRIED TO MAKE BUTTER CAKE AND I DO NOT EAT FROM ANY WHERE IN MY COUNTRY. MY LOVELY MOTHER MADE IT SO SOFT AND DELICIOUS. BUT...I NEED TO TRY THIS DEFINITELY. ALSO YOU REDUCED 50 gm OF SUGAR.❤
ONCE YOU HAVE BEEN REQUESTED BY ME ABOUT THIS IF YOU CAN REMEMBER.🎉
SHALL I ADD ONE MORE EGG???
Hi there! Yes I remember that you asked me to make butter cake! 🤗 Thanks for giving me ideas 👍🏻
Since it has lots of butter in, you can feel rice flavor of butter with this cake, you will like it!
And I don't think that you need more eggs, 3 eggs are enough😉
Hope you like my recipe, Have a nice day 🥰