Cheap Steak served with Brown Butter Mushroom Sauce - Outstanding!!
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- Опубликовано: 26 авг 2021
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Jeff- "that's the Shit" had me laughing out loud!
Lol. Ty dirtclod
Great work guys. I grew up on New England and miss having friends like that.
Thanks Colorado! Appreciate you taking the time to comment! Cook on bud! -N
I jumped on the London broil train during covid as beef prices went through the roof. Cooking to right temp and slicing thin is the key. Great cook guys.
Spot on right there!! N
London broil is one of my favorites, and I never thought to trim it so thoroughly. Good to know👍
Sorry for delay. Chris yelled at me for missing comments. Lol. Ty Bobbi. London broil has become my go to steak. Only cut that's been reliably good and cheep.
Awesome cook Jeff!. Great to see the three amigos together again!
About time Nate came back from vacations, yes plural. Lol. Ty Mike
Great cook as always guys!
Wow what a great cook. So many possible with this meal. I only use the Age dry Salt method for my cooks. Thank you guys.
Ty Grillin n Chillin. It's definitely been a game changer for me. Hardest part about it is to remember the day before. 😁
i was nervous about this cook, but you pulled it off!! chris, expression about how good it was. that was all I needed! "mouth watering"
I was nervous too CJ. Lol. Ty-J
Omgosh..had my mouth watering. Plate please! 😋
Wow! That's all I can say! Great cook as usual!
Great cook guys. That’s a ton of London broil for $21. Love it.
I can’t wait to try this one!!!! Great job guys!!!
Ty 👍 👍
Excellent job. On my way to pick up some unsalted butter and shrooms now.
That's the best comment yet Bernie!! Well worth the trip I hope. Ty for commenting-J
Great as always guys!!
Happy new year to you all. Cheers 🍻
Ty Randy. Happy New Years to you as well. Cheers-J
Excellent video! Jeff, you killed (in a good way) the Brown Butter!
You did mention Brown butter with pasta, and it's excellent with sage. I have a garden full!
Brown Butter Sage Sauce would also be excellent on beef.
Beef up here in NY is really high right now. Perfect timing for the less expensive cuts video.
The only thing I was drooling for, was onion...glad you added the green onion garnish!
Ty Michele. Love it..
Brown the butter when you're making chocolate chip cookies. Yum Yum.
Outstanding.
Awesome. The best steak dinner y’all have done!
Ty Janie. The brown butter was amazing. Worth a try. Thanks again-J
This was such an excellent cook! Great job Jeff! Welcome back from vacation Chris and Nate. That London broil looks like it melts in your mouth! Anytime that budda brick makes an appearance I get so happy! Be well 🌞👏
Ty Michele. Gotta love the budda brick. 😆
Great job, Jeff!!
Ty Rick. 👍
That is the best looking cook that I have seen you guys do.
That's a bold, yet appreciated statement 😁. Ty-J
Really great video! Brown butter is very underrated outside of Italian cooking in my opinion.
Agreed.. soooo delicious
That was one of my favorites Jeff, fantastic! I always always cooked my bacon in bacon grease until I started cooking my bacon in the oven. So much grease in the skillet it was just about shallow frying. It made the bacon cook way more evenly. That meal looked top notch. Have a great weekend guys.👍👍
Ty 4 seasons. I'm always late on the replies, but hopefully weekend went well. Cheers-J
Killer Hogs is my favorite! The steak rub is great too! Great video y’all!
Agreed. Ty Dani
Nicely done.
Ty Grillin and Chillin . Appreciated-J
Outstanding cook, Jeff! That butter mushroom sauce w/ the thin slices of beef looked excellent. Bravo! 👏
Ty Everett BBQ. 👍 👍👍
Great job Jeff!! Looks fantastic! Definitely trying this! Those potatoes though 🤤
Ty Angie. The potatoes were good but that brown butter was the winner for sure. Worth trying out if you haven't yet. Thanks again-J
Ive been watching you guys for almost 2 years, and your videos keep getting better and better! Would it be possible for you guys to do a “behind the scenes” video? I’m looking to get into RUclips, and would love to see how you guys come up with a recipe, shoot and edit the video!
Much appreciated and definitely something to think about. As you can tell by our slow growth, we definitely do not have the answers to the youtube puzzle. If your having fun doing what you love it's probably worth the risk.
Welcome back Nate! I love London broil I will have to try the salt brine and Jeff's mushroom brown butter sauce. Awesome cook guy's
Ty Chris 👍
It was an awesome Friday night cook guys Jeff you really held your own this last few weeks I take my hat off to you mate. Love the dry aged that's next level .👌👍
Awesome and ty Cj. Appreciate it. -J
I'm doing this weekend guy. And I can't wait.
Good deal. That butter is the real deal. Enjoy.
I love London broil, aka top round. I use it for beef jerky.
Cheap and delicious!! Ty John
Jeff showed who is the backbone of the group in this one. Looked good jeff👍
You know it.. 😉.
Good Morning Jeff Chris Nate always a pleasure hanging out with you guys what a great cook yummy yummy 😋 ya making GEE right lol ok Take Care love you guys ❤💪👍✌
Ty Skippy. Love seeing you in the comments. Griddle on
ATTA BOY JEFF!!!! show them 2 slackers whats up!!!! seriously, good cook!!!!
Ty. Always appreciated. That brown butter really took the flavor over the top. Thanks again-J
Grew up on London broil as a kid . Now I use it for jerky. Gonna have to try that salt thing.def gonna try that brown butter. Great looking cook
Ty Davide👍
"FRUGAL FRIENDS" lol!
dirtclod in the house, Great cook guys!
You know it. Lol.
Right up my alley "Meat & Potatoes ". I'll have to put this recipe on my to do list. HEY! You forgot the "DONE" part and only Nate was wearing a company shirt. What's up with that!
We will have to look into that dress code violation. We take that pretty seriously over here at tgg 😁
Nice intro. Great recipe. Gonna have to check it out
Ty pigeon towed privileged 🙂
Waiting for the next shirt release which should have Jeff’s quote “… that’s the $hit”!
Lol. Good call John.😁 I like it. Ty-J
The browning of the butter is the difference between clarified butter and ghee, if I'm not mistaken.
I could be wrong but that's what I've always thought.
Let me know if I'm wrong on that guys.
Great lookin recipe. I asked the wife to pick up a London broil before this video was even over - lol.👍
Nice. Sounds about right. I think you scoop out the milk fats too with ghee. Don't quote me on that tho. Lol. It's all good in my book. Cheers-J
Those mushrooms did look amazing with the brown butter & the potatoes (not to ignore the steak.. lol)
Ty Bryan. I really feel like you could put that brown butter on anything and it would make it delicious..
I gotta try this butter sauce ....looked amazing...as far as London broil I never knew about that piece you cut out ..interesting....I grew up on that marinaded in italian dressing haa
Hey Brian, it’s Mike Brennan.
This looks like a great cook, love this channel
Yum!
Ty Pamela 👍
That's the shit guys! You all rock! Thanks for sharing!!! Dave in WV!
Ty for the Awesome comment as usual. Always appreciated-J
for me the best cheap steaks are top sirloin. always on sale for 3.99-4.99 lb.
Good call dank9288639👍. You should try that brown butter with those. Ty-J
Do you guys live nice nice houses nice equipment all clad pot stockman good stuff guys
We are very lucky . We all say that often. Ty Pam.
Wow!
Ty Anne 👍
you guy are sooo funny
Inspiring cook. What is your opinion of throwing a Jiccard treatment into the mix?
Can't go wrong with that. We all love our jiccards. Good call. Ty-J
We don’t call it soggy bacon here in the south, we call it flimsy bacon. Flimsy is also speaking about the fat too. If you don’t make your bacon completely crispy that fat is NASTY!!
Not sure I ever had a piece of Bacon I didn't like! LOL Having said that I get what you are saying and yes crispy bacon is the best! Thanks for subbing and welcome to the Griddle Guys family! Cheers! - C
Where did you get the guard for the sink?
Morning Jon, it came with the sink when we purchased it. Sadly I do not recall the brand. One tip I will share though is,,,, if you get a guard like this make sure it doesn't have a plastic coating on it. Some are metal & some are plastic coated metal. The plastic ones melt when you put a hot pan into the sink and it's a major pain. Thanks for watching and for taking the time to comment! -J
Off topic, but know you like hot sauces... try this ... Hank Sauce Hank’s Heat Hot Sauce - Versatile Hot Pepper Sauce with Fresh Basil, Garlic & Aged Peppers - Hot Garlic Sauce with Mild Heat & Unique Flavor - Multipurpose Habanero Sauce - 8 Ounces
Sounds delicious and interesting. We will have to take a look. Ty
Check out the Killer Hogs!! Love the video! Btw guys, I gotta know, what ya'll sipping on in these vids??
Sorry for delay, sipped to much apparently 😅. Nate is a truly guy , Chris ketel one and soda, I'm a whiskey and coke. Good times. 👍
@@TheGriddleGuys I knew I liked you Jeff! Cheers from north Mississippi!
Nice one, can’t say I’ll do it but lip smacking good
Ty Ian
So tell how long you had the butter on before it actually turned brown cause I can be impatient and rush this.
If I recall correctly It wasn't that long....maybe a few minutes. - C
London Broil Not a very easy cook. Good job Jeff!
Ty Curt. 👍
Who would have thought he lost all that weight in a year🎉
Not this guy 😁👍🍻 Cheers-J
👍🍺🍺
Cheers 🍻
Finally a cook without all the spicey crap in it
Hey Frank....It's always an option to skip the heat in our cooks. They will still come out great! - C
Did you know you could’ve put those steaks right against the sides of the grill that’s what I do you could’ve cooked them quicker on the sides instead of standing them up try that out the edge of the grill is hot
Good call 👍👍
What's up with cooking the bacon in oil? 😂
Why not I say. Lol. Ty for commenting-J
BEST FOR BUCK$!! BEEF YOUR
What seen to be wrong with Jeff he acts he doesn't want to be there
They are brutal to deal with Fred. Lol. Ty-J
All the food and you didn’t invite your wife’s over shame on you guys
They want nothing to do with us when we get together . None of us can figure it out 😁
It would be like teaching your wife how to play golf. Why would a man want to do something like that?