Harvest lotus flowers and lotus leaves to make rural style lotus sticky rice

Harvest lotus flowers and lotus leaves to make rural style lotus sticky rice
#countrycooking
#harvest
On summer days, people often harvest lotus flowers and leaves from vast lotus ponds. The fragrant lotus flowers and fresh green leaves are carefully selected to prepare traditional lotus sticky rice. This rural-style lotus sticky rice has a rich and pure flavor, with glutinous rice wrapped in lotus leaves and steamed with rich, creamy lotus seeds, creating a delicious, delicate dish that is highly distinctive of the countryside.

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