RodStiffinton Me too, I only just found Steve today. I just watched his chili recipe. I take from your msg. that Steve died, which saddens me. He seems a down to earth person, I will try these recipes they are normal everyday ingredients.
Mr. Steve Hall must have lived in Tennessee for awhile. He said casserole like 50 times instead of hotdish. I wish I knew of him sooner. He seemed like a genuine guy who loved what he did. There's still a lot of great videos of his to watch though. 🙂 Rest in Peace.
I worked my way up from dishwasher to chef, Your method for cutting onions is the one I was taught. I also use the ritz cracker on top of Mac and cheese
I've ALWAYS cut onions the Shotgun Red way. Thank you for validating! Hi Miss Shelia! Always thinking of you! I have had great success with your recipes. You are a blessing to keep Steve's spirit alive!
I was so caught up in the recipe and making it as often as I could and as often as demanded that I too was unaware that he had passed. R.I.P. Ran out of binge watching material and decided to watch the History of Shotgun Red and have been reading some of the comments and I am truly saddened.
Thanks for watching all of those. Now i have something else you can watch. Click on shotgunred1000 Steve out fishing and in his garden and out on the road doing shows. etc....
Excellent dish! I was sure glad Steve showed how he cut onions. So much easier and I haven’t cut my fingers since I started using his method. Thank you for the recipe and tip! 👍🏻👍🏻
RIP Steve. You're awesome and the perfect kind of cook to have around. I love all your vids and glad to see there are many left to see. Eating some of your pickled veggies for my lunch along with a big piece of this casserole. It's yummy. ROLL TIDE!
P. S. I'm from Alabama, originally- we always said, "Casserole"! (Truth be told, never heard the term, "hot dish"! Well, you learn something new everyday- thanks!
Want to thank Mr. Steve Hall and Miss beautiful Sheila for making this delicious video. In times of trouble, I like to make good home cooking recipes to make it feel all better…..to soothe the soul…..to calm the spirit in such troubled times . So saddened to see Mr. Hall is not with us any longer, he will be missed dearly ,but now the Angels can enjoy all his delicious warm home style cooking. Thanking you both for making a pleasant difference in people’s lives for the better, for making them feel like family just popping in……..Thank You sincerely 🙏🏻❣️
So sorry to hear of Steve's passing. I so enjoy his videos. Happy to know Miss Sheila is going to continue carrying the torch. May Steve rest easy and Miss Sheila continue on. God bless you.
I have been watching your show for a while now (but on TV RUclips). I just noticed that Red passed away 12-29-19. His absence must leave a giant hole in the lives of the people who knew and loved him. I miss him and he was not even a part of my personal life. Please know that he will live forever through your videos and through the happiness that he gave to other people.
Always cracks me up how Shelia reacts to Steve saying “here’s the scoop on this” 6:30 to adding the cheese. Even when he wasn’t trying he was one funny man
I just came across this channel (it was the 2-ingredient pizza crust that brought me here) and I've been enjoying the videos and the recipes and especially the personalities. So I was especially saddened to learn of Steve's passing. But it's nice to know a part of him is still here connecting with people, and that is about as good a tribute as you can ask for...
I tell my wife about these recipes all the time. Saturday I'm getting up and making our four boys chocolate gravy and biscuits. I loved watching him cook. RIP good sir
IDK how I missed this before! This stuff is great. Thank you Shotgun Red and Miss Sheila. I did see another share about the onion cutting, but this one stuck in my mind better for some reason. It really is so much easier. I hope all is well and everyone stays safe.
I made this recipe almost exactly as stated. Only difference is that I used cream of celery soup instead of chicken and because we had a big box I used Cheez it crackers on top. I would certainly put it right up there with the Cracker Barrel recipe which is obviously similar. Something about potatoes-sour cream-cheese together cannot be beat. I think they would love this dish in Russia and eastern Europe. Never stopped watching, always enjoy these dishes. Hope the lovely Miss Sheila is doing well. Rolltide!😀
I just can't get over how much I love your show! Born in Iowa, Raised in Arkansas. 1000% in love with folks doing their thing and you two are amazing. Hope you keep it up. I learn stuff my gramma didn't have time to teach me before she passed. Yup Y'all make the same great dishes she did. Love you much, keep it up.
We had this for lunch and it was really Great!! I had to substitute o'brein potatoes instead of hash browns and it was awesome!!! Thanks for the recipe!! The Ritz cracker topping made it happen!! Thanks Sheila!!!
Ended up linked to this Alabama Ritz cracker topped hash-brown casserole, it looks wonderful too. YUM YUM!!!! Love you She-She and Jen-Jen. Thanks for working so hard.
I saved the first show I saw Steve, showing us how to cut an onion! Sounds simple, but it's not! The method is, but out of the hundreds of cooking videos I've watched- Steve is the first, and only one "with this method"! His method! Whenever I chop-up an onion- it's Steve's way! Thinking about you, Miss Sheila !
I just found this channel...love it. Shelia my Momma too lived in Alabama, Beaverton. I lost my mom 1 year ago. I enjoy your recipes...tried several and southern down home cooking. Thanks for the fun.
Ms Sheila you are absolutely stunning! Where would we be without our casseroles? Sending you great big hugs from NW suburbs of Minneapolis. My daughter and grandson live in Auburn AL. Love your Alabama element.
Made this for Christmas and boy was it a hit! I got a request for more now! One suggestion, let the sour cream get warm, made the mistake of right from the frig and boy was it hard to stir! So sorry to hear he passed in 2018. Also, made the crock pot pork chops and big hit too! My Christmas present this year was his cookbook. He has the best recipes!!!
Nope wasn't cream cheese, just took sour cream from the frig and tried to mix it. Now, I let it set out for about 30 mins and works right in like it does in the video. Fluffy as Miss Sheila says!
I couldn't remember if I were supposed to cook the onions first or not. When I looked it up none of the recipes called for onions. I thought, did I imagine onions? Lol I'm thankful to have come across your channel. THANK YOU!!!
This is the best casserole thank you for sharing it. And please keep Miss Sheila in front of the camera she's too beautiful to keep hidden away! My granddaughter Abigail loves your cooking and she sends her greetings from California.
Miss Sheila I am wondering how you are. I lost my husband almost 2 years ago and I wish I had videos…anyway this looks delicious love this channel and have a blessed and beautiful day
@@CookingwithShotgunRed ♥️I totally understand. I found a visitors pass to the hospital between my seat and console of my truck the other day and at first I was really sad but I suddenly felt my Joeys presence in a larger than life way and have been much more at peace since.
Hope we can help out with your dinners this fall and winter time. There is over 440 recipes. A lot of warm soups and cozy dishes. Tell your family we said hello and hope they enjoy!!! ❤️
I always add diced ham and pimentos to my casserole and top with crumbled bacon. But I’m going to try adding the buttered Ritz cracker topping next time because it looks 👀 so good.
Hello y’all. I’ve been watching a bunch of Shotguns videos and loving them, especially McDonald’s Fries 🍟. I was sad to find out that Steve is in Heaven and I really hope that you (Sheila) are coping well . And Shotgun was absolutely right when he said it, you do look very beautiful.
And I thought it was me!!I hate cutting onions like the professional chefs. Thank you for showing me that I am not crazy! I tried and tried to do it like they show but always went back to my old way. I am 73 and a home cook Retired small contractor who just likes to cook . I am so sorry to hear of this mans passing ,the thing that always impressed me is not only his cooking but the way he treated Sheila , I always thought he showed great respect and honor. We will all miss this man .
Sending best wishes and condolences from the UK. I’ve only just found your channel and of course I have subscribed! Sheila you are so beautiful.....it’s so good for us all that you are still cooking. I’ve enjoying watching you and Steve together....such a shame.
I had experimented on onions when I was a young lady newly married. I came up with the same method! Great recipe and I cannot wait to try this casserole!
Miss Sheila, I'm so sorry to hear about Steve. I pray that GOD will bring you comfort and peace to ease the pain and emptiness you and your family must feel. See you in heaven Steve; rest in peace!
Hello...love you you two vidioes...i have tried a few and this one...i changed a few things i hope you dont mind...i doubled the recipe...i added crumbled bacon and sausage to it...then i cooked it in my pellet smoker for the same temp and time using cherry and apple pellets mixed...i cooked it the first 30 mon. with the tinfoil off to pick up the smoke flavor then the second 30 min. with tinfoil on so it wouldnt burn...the wet crackers picked up the smoke flavor and it turned out tasting great....keep up posting the great recipies...
Man, I though you were somewhat laying thick about Miss Sheila in your videos. Not at all ! Now that she co-stared in a video, it is evident that every single compliment you made about her was and is clearly founded. Viva Miss Sheila !
Thank you for such kind compliments! Steve passed away Dec 2018. When he passed away he had done 307 recipes on here. It is almost 400 now. Hope you enjoy all of them!!! :)
Asking for advice. Did everything the same ingredients. I used light sour cream. It just tasted like something was missing ?? Any advice of what to add or anything ? Thanks allot. Prayers for you and yours
I enjoy watching your video's are you going to have anymore video's in future do you have one making homemade lasagna my dad use to make homemade lasagna when I was a kid thanks
Man, I was late to this party and I’m so bummed about it. Wish I would of known about him sooner. I’m loving his videos. Rest easy brother
Thanks for subscribing!
Steve was a great man! RIP
I was late also😳😳😭😭
RodStiffinton Me too, I only just found Steve today. I just watched his chili recipe. I take from your msg. that Steve died, which saddens me. He seems a down to earth person, I will try these recipes they are normal everyday ingredients.
Keep watching...the girls are doing a fantastic job keeping on!!!
Steve made cooking fun. He explained things very clearly. Good down home cooking. RIP Steve I hope you're cooking in heaven.
Yes, thank you Brian! :)
I hadn't realized he passed away. I am loving this channel and was looking up more information about Steve. I am so sorry Sheila!
me as well. So sorry!
Oh wow I had no idea either that really sucks
Joseph Winkler that looked great
Christie Crownover omgosh I didn’t know either 😪
when did he pass away? these have been some of my favorite videos,so sorry to hear
RIP Brother 🙏🙏🙏! It sure was nice to go back and watch a video of Steve and Pretty Miss Sheila cooking together 😁👍 awesome!
Awe thank you for watching! Steve passed away Dec 2018 as you well know and he would have appreciated it as we do.
Mr. Steve Hall must have lived in Tennessee for awhile. He said casserole like 50 times instead of hotdish. I wish I knew of him sooner. He seemed like a genuine guy who loved what he did. There's still a lot of great videos of his to watch though. 🙂 Rest in Peace.
Casserole is a southern thing, even as far as over here in Virginia!😂
Isn't that the truth- about having Steve's shows to help us remember him! 👼
I worked my way up from dishwasher to chef, Your method for cutting onions is the one I was taught. I also use the ritz cracker on top of Mac and cheese
I've ALWAYS cut onions the Shotgun Red way. Thank you for validating! Hi Miss Shelia! Always thinking of you! I have had great success with your recipes. You are a blessing to keep Steve's spirit alive!
Hello to you!!! Thank you for such kind comments!
I really like how he explains things
I so miss this guy I love his videos heaven sure gained a great entertainer and cook
Yes heaven did. Thanks for watching!
I was so caught up in the recipe and making it as often as I could and as often as demanded that I too was unaware that he had passed. R.I.P. Ran out of binge watching material and decided to watch the History of Shotgun Red and have been reading some of the comments and I am truly saddened.
Thanks for watching all of those. Now i have something else you can watch. Click on shotgunred1000 Steve out fishing and in his garden and out on the road doing shows. etc....
Excellent dish! I was sure glad Steve showed how he cut onions. So much easier and I haven’t cut my fingers since I started using his method. Thank you for the recipe and tip! 👍🏻👍🏻
Miss Sheila is always so amazingly beautiful. Love this dish. One our family favorites.
I just told her in the other room... She yelled back.. "Thanks So Much!" Lol Steve
RIP Steve. You're awesome and the perfect kind of cook to have around. I love all your vids and glad to see there are many left to see. Eating some of your pickled veggies for my lunch along with a big piece of this casserole. It's yummy. ROLL TIDE!
Thanks for watching this channel! We appreciate it. Steve passed away Dec 29th 2018
P. S. I'm from Alabama, originally- we always said, "Casserole"!
(Truth be told, never heard the term,
"hot dish"!
Well, you learn something new everyday- thanks!
Wow, this guy reminds me of my dad! My father loved to cook, the restaurant he founded in 1976 is still standing. what a great legacy, good eats!
So glad you like this channel ! We appreciate it 👩🍳❤️👩🍳
Great way to dice onions. Great recipe. Thanks for sharing
You guys are so sweet together, thank you for keeping him with us. Miss him so much. Roll Tide
Your so sweet! You are welcome! Thanks on Roll Tide!! :)
Looks delicious when Steve said that the cornflakes one sucked your expression was priceless.
LOL, I noticed that too. She was like; "did he just say the "S" word"?
I had no idea about his passing but did share the info with others. This is a great recipe and he was the best ever !!
Glad you enjoyed it Vera! Thanks for staying in here with us!!! Yes he was!😊🙂
Want to thank Mr. Steve Hall and Miss beautiful Sheila for making this delicious video. In times of trouble, I like to make good home cooking recipes to make it feel all better…..to soothe the soul…..to calm the spirit in such troubled times . So saddened to see Mr. Hall is not with us any longer, he will be missed dearly ,but now the Angels can enjoy all his delicious warm home style cooking. Thanking you both for making a pleasant difference in people’s lives for the better, for making them feel like family just popping in……..Thank You sincerely 🙏🏻❣️
Thank you Michelle for such a sweet comment! Yes Steve is definitely missed here. Yes he always wanted people to feel at home! ❤️ shotgunred.com
So sorry to hear of Steve's passing. I so enjoy his videos. Happy to know Miss Sheila is going to continue carrying the torch. May Steve rest easy and Miss Sheila continue on. God bless you.
I have been watching your show for a while now (but on TV RUclips). I just noticed that Red passed away 12-29-19. His absence must leave a giant hole in the lives of the people who knew and loved him. I miss him and he was not even a part of my personal life. Please know that he will live forever through your videos and through the happiness that he gave to other people.
Thanks for watching Fran! He passed away 2018. Yes he is missed.
Always cracks me up how Shelia reacts to Steve saying “here’s the scoop on this” 6:30 to adding the cheese. Even when he wasn’t trying he was one funny man
I just came across this channel (it was the 2-ingredient pizza crust that brought me here) and I've been enjoying the videos and the recipes and especially the personalities. So I was especially saddened to learn of Steve's passing. But it's nice to know a part of him is still here connecting with people, and that is about as good a tribute as you can ask for...
Awesome! Thank you!
I tell my wife about these recipes all the time. Saturday I'm getting up and making our four boys chocolate gravy and biscuits. I loved watching him cook. RIP good sir
That is awesome! Those boys will LOVE the chocolate gravy!
IDK how I missed this before! This stuff is great. Thank you Shotgun Red and Miss Sheila. I did see another share about the onion cutting, but this one stuck in my mind better for some reason. It really is so much easier. I hope all is well and everyone stays safe.
He always referred to “the Pretty Miss Sheila.” Now I see why. Gorgeous hair, Sheila!
Thank you so much Tim! :)
ALABAMA GIRLS ARE ALWAYS PRETTY..
@@susanwaterspaints1412 I was born again in Alabama. I think that counts, too!😊
More than gorgeous hair, her smile is amazingly beautiful.
Wow reading comments just broke my heart RIP THE GOAT OF RUclips COOKS GOD BLESS A VERY WELL SPOKEN CLEVER INFORMATIONAL ENTERTAINING GUY
Thank you!!! :)
I made this recipe almost exactly as stated. Only difference is that I used cream of celery soup instead of chicken and because we had a big box I used Cheez it crackers on top.
I would certainly put it right up there with the Cracker Barrel recipe which is obviously similar. Something about potatoes-sour cream-cheese together cannot be beat. I think they would love this dish in Russia and eastern Europe.
Never stopped watching, always enjoy these dishes. Hope the lovely Miss Sheila is doing well. Rolltide!😀
Yes I’m doing very well. Sounds great on your idea for the Alabama casserole. Thanks for watching this channel! 😃❤️😊
I just can't get over how much I love your show! Born in Iowa, Raised in Arkansas. 1000% in love with folks doing their thing and you two are amazing. Hope you keep it up. I learn stuff my gramma didn't have time to teach me before she passed. Yup
Y'all make the same great dishes she did. Love you much,
keep it up.
Wow, thank you!
OMG! SAME!!! those onions don't need to be complicated. I cut mine just like you! Love this recipe 😁
Thank you! 👍😊
We had this for lunch and it was really Great!! I had to substitute o'brein potatoes instead of hash browns and it was awesome!!! Thanks for the recipe!! The Ritz cracker topping made it happen!! Thanks Sheila!!!
Your welcome!
Love this casserole recipe with the Ritz crackers.
Thank you!
I'm from the north and can't wait to try a TRIED AND TRUE southern dish.
Totally agree about the onion and I have been doing it like Steve forever. Love this recipe.
Thanks!
Ended up linked to this Alabama Ritz cracker topped hash-brown casserole, it looks wonderful too. YUM YUM!!!! Love you She-She and Jen-Jen. Thanks for working so hard.
We love and appreciate you very much!
👩🍳❤️👩🍳 shotgunred.com
What wonderful video and recipe!Your the Best!
Thank you so much
Made some this morning and man is it good. Soon to be a family favorite at our house.
Fantastic!!!! Ive have ate this casserole for many years! Love it!😋🙂
Fantastic!!!! Ive have ate this casserole for many years! Love it!😋🙂
I also cut onions like you do, self taught! Can't wait to make this.
ROLL TIDE!!
I do too but use a sharp Knife. War Eagle :P
My Grama used to make that for church pot luck in Idaho ... everyone loved it!
Grandma's can make great food memories!
The man's stance about the onions is why I trust him
Thanks!
Exactly. Says it all
I saved the first show I saw Steve, showing us how to cut an onion! Sounds simple, but it's not! The method is, but out of the hundreds of cooking videos I've watched- Steve is the first, and only one "with this method"! His method! Whenever I chop-up an onion- it's Steve's way!
Thinking about you, Miss Sheila !
I really love these people and their videos
Thank you!!!
Watching from New Zealand with much interest! A very delicious recipe.....will certainly try this one. Thanks for the onion tip!
Thanks and welcome for watching from New Zealand!!! Much appreciated! Merry CHRISTmas!!! 🙂🎄😀
I just found this channel...love it. Shelia my Momma too lived in Alabama, Beaverton. I lost my mom 1 year ago. I enjoy your recipes...tried several and southern down home cooking. Thanks for the fun.
So sorry to hear about your sweet momma. Glad you like the recipes! Thanks for finding this channel!!!!😀 shotgunred.com
I love to cook so I am always looking for new things
My Daddy was born in Andalusia...it even had traffic lights (more than 1) when he was born! Love the Southern foods!
Very tasty Snacks when finger cleaning those cooked bits on the edges of the non-sprayed casserole pan!!!
Well I just made this for dinner and it was delicious!!! ... this will now become one of our favourites... thank you ...
Your so welcome!
I miss Steve very much, as I’m sureSheila, and his family do to. Condolences to all.
Thank you Bonnie! :)
Ms Sheila you are absolutely stunning! Where would we be without our casseroles? Sending you great big hugs from NW suburbs of Minneapolis. My daughter and grandson live in Auburn AL. Love your Alabama element.
Thanks so much Deena!! I love Alabama! Here in Bama there is no shortage of casseroles!! Hugs back at you! :)
My wife uses cream of mushroom soup and adds one diced red bell pepper to hers and it is beyond words! You can't stop eating it!
Great tip!
That’s exactly how I cut an onion! Good job!
Now I'm really hungry! So many great recipes! Thank you so much Steve & Sheila! (BTW, I really miss the Nashville Network! #nostalgia)
Glad you think so! Steve passed away Dec 2018
Made this for Christmas and boy was it a hit! I got a request for more now! One suggestion, let the sour cream get warm, made the mistake of right from the frig and boy was it hard to stir! So sorry to hear he passed in 2018. Also, made the crock pot pork chops and big hit too! My Christmas present this year was his cookbook. He has the best recipes!!!
Thank you for watching and thanks for the tip!😃💗🙂
I think sour cream is pretty mixable regardless of whether it is refrigerated or not. Maybe you are thinking of cream cheese?
did you use cream cheese instead of sour cream?
Nope wasn't cream cheese, just took sour cream from the frig and tried to mix it. Now, I let it set out for about 30 mins and works right in like it does in the video. Fluffy as Miss Sheila says!
Finally!!! Someone with onions!!! Thanks 👍
You’re welcome Rachel!👍😃
I couldn't remember if I were supposed to cook the onions first or not. When I looked it up none of the recipes called for onions. I thought, did I imagine onions? Lol I'm thankful to have come across your channel. THANK YOU!!!
This looks delicious thank you for sharing the recipe. I will try this Rest in peace Steve.
Thanks Tim for watching and trying out these recipes.
This is the best casserole thank you for sharing it. And please keep Miss Sheila in front of the camera she's too beautiful to keep hidden away! My granddaughter Abigail loves your cooking and she sends her greetings from California.
He cuts the onion like it supposed too. I as well cut it like that.
That sounds delicious. Thank you for your experience cooking. LOVE your cooking. I am sharing these with friends . GOD BLESS.❤️❤️❤️☮️🙏🙏🙏😃😁🖐️👍👌
Thank you so much!!! 👩🍳❤️👩🍳🇺🇸
Made this today for Thanks giving !
Great! Hope y’all have had a delicious meal. 👩🍳❤️👩🍳
Amazing! That looks so good
So good!
Great video im so hungry. So well presented ;)
Glad you enjoyed!
Ya' all was so cute together. Im so sorry for your loss....
Thank you!❤️
I make the Ritz cracker mix n put it on top of my Mac n cheese..ill have to try it on my hash brown casserole..thanks👍✌💖😊
Sounds great!
Miss Sheila I am wondering how you are. I lost my husband almost 2 years ago and I wish I had videos…anyway this looks delicious love this channel and have a blessed and beautiful day
I’m doing ok. It has been over 3 years now but it seems like it was just yesterday ❤️
@@CookingwithShotgunRed ♥️I totally understand. I found a visitors pass to the hospital between my seat and console of my truck the other day and at first I was really sad but I suddenly felt my Joeys presence in a larger than life way and have been much more at peace since.
its almost fall here in nj and my family are asking me to start making this great recipe again !!! i did add some chicken cubes on occasion
Hope we can help out with your dinners this fall and winter time. There is over 440 recipes. A lot of warm soups and cozy dishes. Tell your family we said hello and hope they enjoy!!! ❤️
I always add diced ham and pimentos to my casserole and top with crumbled bacon. But I’m going to try adding the buttered Ritz cracker topping next time because it looks 👀 so good.
Sounds great! Oh Ritz crackers are sooooo good on top of about any casserole!
Wow I love to cook and eat with loved ones I will be making this dish I made a zucchini casserole last night it all got eat
Yay!!!! Glad your going to try it! Thanks so much for watching!!!😊👍
Another awesome recipe and thanks for the lesson on the way you cut onions. I was trained thenculinary way and now i will be using this.
Sounds great!
Nice! Thanks for the tip on cutting onions.
Any time! :)
Still such a pleasure to be a part of ur audience!
Thank you so much! We appreciate you for being here!😊😀 shotgunred.com
Awe, this geezer entertained and still does. Top Channel/Plenty of Munchy goodies + great characters. Bless...👍
Much appreciated
I have always cut my onions like this. Honored that he does too.
That is great to see other people do things the way you do. Awesome!
I use Ritz crackers in my salmon cakes I make instead of regular saltine crackers....delicious
Great idea Sandra! :)
Just discovered you channel and had to try this out. YUMMMM, it's the tastiest Hashbrowns Casserole I've ever had. Thank you.
Glad you enjoyed it! Thanks for watching!
@@CookingwithShotgunRed Have you made any changes to the recipe since you published this video?
That looks incredible!!! I use the Ritz cracker trick on homemade mac-n-cheese!
So good that way! Adds a great touch
Looks so yummy it's a must try. 🇨🇦
You should Margaret!🙂💗😊
Hello y’all.
I’ve been watching a bunch of Shotguns videos and loving them, especially McDonald’s Fries 🍟.
I was sad to find out that Steve is in Heaven and I really hope that you (Sheila) are coping well .
And Shotgun was absolutely right when he said it, you do look very beautiful.
Thank you for such a sweet comment!❤️
Awesome recipe!
Hope you enjoy
The real reason you keep the root on is so all the layers of the onion stay together easier.
And I thought it was me!!I hate cutting onions like the professional chefs. Thank you for showing me that I am not crazy! I tried and tried to do it like they show but always went back to my old way. I am 73 and a home cook Retired small contractor who just likes to cook .
I am so sorry to hear of this mans passing ,the thing that always impressed me is not only his cooking but the way he treated Sheila , I always thought he showed great respect and honor.
We will all miss this man .
Thank you Frank for watching and your kind words! :)
Nice tip brother. Kinda hard to steer the horse when it's already trained..totally gonna try the onion trick👊😀
You can do it!
Yep that's how ya cut an onion ...I learned that from my great grandma! Ummm of course she was from the south
Sending best wishes and condolences from the UK. I’ve only just found your channel and of course I have subscribed! Sheila you are so beautiful.....it’s so good for us all that you are still cooking. I’ve enjoying watching you and Steve together....such a shame.
Thank you for such a sweet comment and thanks for subscribing! We are like family here!
Great tip on the onion..
Thanks for watching
Agree on cutting onion.
I had experimented on onions when I was a young lady newly married. I came up with the same method! Great recipe and I cannot wait to try this casserole!
Sounds great! Thanks for watching!
Have to try this. YUMMY 😋
Luv ya Sheila 😘, you're always in my thoughts ❤
Thanks Shawn! 👩🍳
Miss Sheila, I'm so sorry to hear about Steve.
I pray that GOD will bring you comfort and peace to ease the pain and emptiness you and your family must feel.
See you in heaven Steve; rest in peace!
Thank you!
I make this at home exactly like this except I add bacon and ham to it. It's amazing try that
That sounds like a great tip! Thanks for sharing!😄
Hello...love you you two vidioes...i have tried a few and this one...i changed a few things i hope you dont mind...i doubled the recipe...i added crumbled bacon and sausage to it...then i cooked it in my pellet smoker for the same temp and time using cherry and apple pellets mixed...i cooked it the first 30 mon. with the tinfoil off to pick up the smoke flavor then the second 30 min. with tinfoil on so it wouldnt burn...the wet crackers picked up the smoke flavor and it turned out tasting great....keep up posting the great recipies...
Glad you love the videos Chris. I love when people share their recipes how they make the same things their way. Keep watching! :)
Only thing I would do is to coat the casserole dish with butter .But that looks yummy 😋, thanks 4 the memories 😊
Shelia hair looks nice the way it frames her face an the bangs is nice
Thank you! :)
Looks so good👍😊
Thank you Angie 😋
I just found this channel . Love it .
Thanks and welcome
Man, I though you were somewhat laying thick about Miss Sheila in your videos. Not at all ! Now that she co-stared in a video, it is evident that every single compliment you made about her was and is clearly founded. Viva Miss Sheila !
Thank you for such kind compliments! Steve passed away Dec 2018. When he passed away he had done 307 recipes on here. It is almost 400 now. Hope you enjoy all of them!!! :)
Here because his chili 🌶 recipe was AMAZING 😍
Glad you liked it!!
Very good video
This stud is great!
Thank you. Steve passed away Dec 2018
I cut onion the way you do. It works just fine.
Awesome! Thanks for watching!!!😋😃
Asking for advice.
Did everything the same ingredients. I used light sour cream.
It just tasted like something was missing ??
Any advice of what to add or anything ?
Thanks allot.
Prayers for you and yours
Probably the sour cream being light! :)
I enjoy watching your video's are you going to have anymore video's in future do you have one making homemade lasagna my dad use to make homemade lasagna when I was a kid thanks
We do have one Jennifer's mom made it!
Cooking with Shotgun Red thank you I do enjoy watching your video’s keep them coming 😊
Thanks you😊
Awesome informative Video experience 👏 Y'alls God Bless Ya 🙏 ❤ 👍 🙌 👏 😊 🙏
Glad you enjoyed it! :)