Breakfast Hashbrown Casserole - Easy One Dish Breakfast - Step by Step - How to Cook Tutorial
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- Опубликовано: 31 июл 2023
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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By browning everything together all the flavors are enhanced beautifully together. I don't skimp on anything, I just don't eat fats the week before! It's so worth it!
Diced and sauteed bell peppers and mushrooms are a must in our breakfast casserole. As well as a hollandaise sauce for pouring over top! 🤤
The best tip ever.....brown your hash Brown's first!
Noticing your yellow Tupperware took me back in the day when I used to have one of those and I think it was a lettuce keeper. Only one piece of that gold kitchen ware live in my kitchen. I had some green pieces too. Mine had a good run!
I was thinking with a side of biscuts and gravy
I love this with the hash browns and sausage! You mentioned an omelette type casserole.. if you've never used canned diced roasted green chiles and monterey jack cheese with the eggs and cream and butter the dish I think you'll love it too. Put the grated cheese and green chiles in first then pour eggs over last and it will set with the cheese. I named it chile rellano casserole.. it has a delicious flavor. But right now I'm going to give your breakfast casserole a go! Looks so yummy!
I just love the way you throw ingredients together and it all comes together so beautifully. You have been cooking for a while and it shows in how confident that you are.
love those ingredients. am gonna try a crockpot variation: 2 or 3 chopped potatoes w/ raw sausage on top cooked til meats about done, then top it w/several eggs stirred up w/ chopped green onion, red pepper, fresh parsley , & the double cheese on top of that, all in crockpot til eggs r done. serve w/ salsa & sour cream. ( yes it takes longer, but fewer pots to clean up:)
I never thought to cook the hash browns but that makes sense. I have always felt like the hash browns could be cooked longer.
I love that sausage. I love their patties and their rolls. My SaveALot carries it . I have to make this and fry the hash browns… it makes sense that they’d taste better being browned. Thank you for sharing. September is just around the corner. Your kitchen will be done before you know it. Love y’all! ❤
Nice dish for the holidays when family is visiting and you don't want to be stuck in the kitchen for hours. I would put it together the night before without the liquids. In the morning, scramble the eggs and liquids and pour over and bake. Yum!
That looks so delicious! Thanks for the tip of browning those hashbrowns because I'm betting that makes all the difference 😊❤
Hi Tammy & Chris! We couldn't resist having breakfast for dinner when we watched your video and had everything on hand this evening. Came together quickly and was delish! Served up pancakes to go along with. My crew gave this recipe a thumbs up and no left overs! Thanks for sharing another recipe and for another video, y'all!!
Looks so tasty! It'd also be yummy topped with some green Chile's and salsa 😋
Oooo, I make this with hash browns O’Brien. It’s cubed potatoes, diced onions and green peppers. And then top the finished product with sausage gravy. Super num yummy! Maybe next time get you an O’Brien mix, or make your own. Seriously, my family loves it, especially for dinner once in a while.
Tammy, I haven’t used any other kind of sausage except Swaggerty’s for about 10 years now! To me, there is NONE better than theirs. I love this casserole. It’s always a hit!! 💔🙏🏼💔🙏🏼💔
Cooked the fireman’s casserole for my family when they came for Christmas. They love Ed it, Will do the hash brown one next time. Know they will love it and I will too.
Wow, I love the way you opened that roll of sausage! I always lose the top part but I will definitely remember to cut open the way you just did.
Heaven in a casserole dish ! I agree regarding browning the hashbrowns. Adds crispy goodness and texture.
Looks delicious! A must try 🥘