Learn How To Debone A Lamb Leg Like A Professional Butcher | BBQ Butcher NZ
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- Опубликовано: 2 окт 2024
- Join the BBQ Butcher as I demonstrate how to debone a whole lamb leg, transforming it into various cuts such as butterfly lamb legs, hind shank, and lamb rump steaks. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher....
This video provides a detailed guide on the butchery process and showcases the skills needed to prepare lamb for various dishes. What You'll Learn:
Deboning Techniques: Step-by-step instructions on how to remove bones from a lamb leg. Preparing Lamb Rump Steaks: Tips for cutting and preparing steaks from the rump.
Butterflying a Lamb Leg: Techniques for opening and flattening the leg for even cooking.
Lamb Shank Preparation: How to trim and prepare shanks for cooking.
How to debone the different bones of the lamb leg.
1. Slow-roasted lamb leg with garlic and rosemary
2. Grilled lamb leg with lemon and oregano marinade
3. Braised lamb leg with red wine and vegetables
4. Moroccan-style lamb leg tagine with apricots and almonds
5. Greek-style roasted lamb leg with potatoes and feta cheese
6. Spiced lamb leg curry with rice and naan bread
7. Herb-crusted lamb leg with mashed sweet potatoes and green beans
8. Irish-style lamb leg stew with root vegetables and barley
9. Italian-style stuffed lamb leg with spinach and ricotta
10. Smoked and glazed lamb leg with honey and mustard sauce.
This video is about Learn How To Debone A Lamb Leg Like A Professional Butcher. But It also covers the following topics:
Lamb Leg Butchery
Lamb Meat Processing
DIY Lamb Butchery
Video Title: Learn How To Debone A Lamb Leg Like A Professional Butcher | BBQ Butcher NZ
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Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
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#lambleg #butcheryskills #deboninglamb #bbqbutchernz #meatpreparation #cookinglamb
⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my RUclips channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my RUclips channel is provided.
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Хобби
This is probably the best Lamb leg debonig video out there!! Fantastic job and Thabks.
Hi
Thanks for great comment, glad you enjoyed the video.
Cheers
BBQ butcher NZ
Thank you. I am now looking forward to deboning our lamb leg, for a sensational curry tonight. Cheers
Hi Mike
Glad you enjoyed the video
Cheers
BBQ Butcher
Skills for work Jordan holland
wow, I never realized how much actually came from a leg! so much yield for such minimal effort! looks like Sunday roast is about to get a whole lot better!
Skills for work Whetu Kahui
Thank you for the help! I did get a bit confused because my leg isn't as full as yours. I ended up with just the butterfly and the shank. And I also struggled cutting through the knee, but I learned a lot (I needed to cut below the knee, not above it) and I'm confident I'll do better next time
Hi there, glad you enjoyed the video and next time you will be a pro butcher on your next lamb leg.
Cheers
BBQ Butcher
Found all the bits you pointed out, but my cuts came out looking like shit lol! A good knife and experience counts here! I'll keep practicing!
Hi, I have been doing this for many years so can make it look easy. Look at getting a good butchers knife as will help you heaps, the brand that I use is F Dick from Germany. If you need any other information just ask and will help.
Thanks again for watching
BBQ Butcher
Awesome video. Thanks for sharing!
Thanks for watching!
@@BBQButcher The day after I watched your video, for the first time, I de-boned my own Leg of Lamb. Something I would never have thought to do or try. I am so pleased with the results. I rubbed, rosemary, thyme, garlic, olive oil and seasoned it. Delicious!
Hi Donna, your are legend, glad I was able to help with my videos. If there is another cut of meat I could make a video on for you let me know.
Cheers
BBQ Butcher
I've watched dozens of videos trying to learn how to debone my own leg of lamb, this kiwi guy is the best, thank you so much. Best video tutorial by far. So easy to follow.
Hi Mate, thank you for the kind words. If you would like a BBQ Butcher T-shirt please email me.
Skills4work Analisa Rawiri
What kind of knife is that? I’m having a heck of a time with every kind I try!
Thanks you had those bones in a few minutes! I note your knife is awesomely sharp something I need to improve
Glad you enjoyed the video
I love lamb
Skills 4 work Whetu Kahui
Great work! I gave two legs to my husband and I'm still waiting for the cuts... Let's pray this video helps! 🙏 😂 can't believe you did it all in less than 10 minutes!
How did he get on? make shore he keep you the boneless roasts with the skin on.
@@BBQButcher your video saved our dinner! He took his time, but your instructions were great!
Great deboning tutorial, I will from now on buy a full leg and do the job my self, Well done!
Hi Bosund, thanks for your great comment. Glad I could help you with your butchery. If you need help with other cuts just sing out.
Cheers
BBQ Butcher
Perfect. We have a lamb leg roast in the freezer looking forward to taking it out to practise this video on. You’ve got great skills when it comes to this, let’s see if hubby can make it look as easy as you do
Great!! I have learned something nice. Now it's time to do some practice. Can you please give me the brand name of your knife? Thx
A sharp knife prevents cuts. Cut the meat not your fingers, a blunt knife is a dangerous thing.
yes great comment
this is the best I've ever seen. I got all the points and found everything you mentioned in the video! THANK YOU SO MUCH!!!
Thanks for your great comment. Glad I could help you with boning you lamb leg; let me know if there are other videos I can make for you that would help
Boy you sure know your way around that lamb. Thank you - a pleasure to watch this!
Hi thanks for your great comment, glad you enjoyed the video
Awesome video Jeff, professional job for sure, we have a Game restaurant in Auckland since 1987 called Cazador and my son is running it now.Your videos are great and professionally done, we subbed and you deserve much more coverage and more audience.Keep it up and best of luck,, with respect and regards,, Tony.
Thanks Tony - yes I know Cazador. The wife and I have eaten there a few times and loved it. Really appreciate the positive feedback. Jeff
Is there a chance you could show a video/tutorial on how to skin a lamb?? Lol that would be very interesting to know as well
Greetings from Oz...great vid mate...just wish I could get my knives as sharp as yours! Your rugby team regularly kicks our arse, your mountains are higher by orders of magnitude and now...your knives are sharper!!!
Hi Ross; thanks for the great comment, yes our rugby team is very good and get very lucky a few times against you guys but your cricket and league teams kill us all the time. Send me a PM and will get a T shirt over to.
Cheers
BBQ Butcher
Super precise and straight forward video. Really cool! Just wish the sound would match the quality of the rest of the video.
Hi there, thanks for your great comment. This video was one of my first’s videos I ever made.
So I didn’t ever have a microphone back then, but have all the kit now.
Again thanks for your comment
Cheers
BBQ Butcher
Totally agree with fellow commentators, this guy is so easy to understand, well done
Hi Mr Light, thanks heaps for the great comment. If there is another cut of meat I could make a video about that would help you let me know.
Thanks again
BBQ Butcher
This video is fantastic ! I had no idea what to do with 2 legs, so I watched this 3 times! Now , I have 2 shanks, a nice rump, and some great pieces in the freezer for the summer. A smaller leg with its rump was marinated and went on the BBQ yesterday ..... AWESOME !
For your entertainment ! .... I'm a home cook, I have great knives but I don't have a good boning knife . So .... I wound up with a sharp smaller knife, a sharp carving knife , a scissor, and a 1940s poultry shears . YOU CAN DO THIS !!!
WOW thanks for your amazing comment
I love comments like yours as keeps me making videos and sharing my knowledge
Thanks again
BBQ Butcher
@@BBQButcher Hello one more time ! I'm not online with this jazz often but yes ! Keep making videos and share your knowledge ! This was an awesome help, as long as you have fun and enjoy it !!! I will certainly share this video with others if anyone needs it.
You Tube videos have saved me numerous times !...and likely saves many others.
In this case, I got 2 nice lamb legs at a SUPER nice price ..... then " Now What!" ..... As a butcher, you may have cringed a bit if you saw how I used my own weapons .... but I did it ! Thanks again.
I just done a half leg and the tips and tricks in video made it so much easier I popped some garlic inside and tied it up should make calving it up a whole lot easier 👍
Fantastic!
I am so happy that one of my video helped you, make me very happy.
Cheers
BBQ Butcher NZ
Nice one Jeff, Lamb Tomorrow.
Its a great watch again whenever you want those pieces and have forgotten how ❤
Hi thanks for your great comment.
Cheers
BBQ Butcher NZ
No , Thank You 👍
Very nice!!
✌️
You made that look so easy! Right my turn.
Hi Chris
Thanks for you nice comment.
Cheers
BBQ Butcher NZ
Bravo
Yum. Looks like a really good way to cook a nice roast and have some extra meals also..good work Jeff
Nice one, nothing like a nice butterflied leg and some lamb rump steaks
I love lamb rump steaks
Great
Thanks my friend
master of a butcher!!!! very educational information!!!
Hi Rosy thank you for the kind words
❤ loved it
Thanks mate
@@BBQButcher hey all good - bought a leg a while back and just tried cutting the thing in half 😅 what a dogs breakfast .
I should have watched this first to learn the maneuvers 👍
@@chateaupig826 next time
Beautiful piece of lamb!
Thank you very much!