From Field to Table: How To Butcher An Entire Lamb With Just A Saw And Knives | BBQ Butcher NZ

Join the Barbecue Butcher as I expertly break down a whole lamb using only a hand saw and knives. This tutorial is perfect for hunters and home butchers who prefer the simplicity of manual tools over a bandsaw. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher....
Learn each cut-from shanks to ribs and everything in between-in detailed steps that make you feel like a pro. Perfect for those at home, on the farm, or even in the wild. Discover the art of butchery and gain the confidence to handle your lamb cuts.
There are many different cuts you will see.
Sq Cut Shoulder
Boned and Rolled shoulder
Land Shanks
Lamb Spare Ribs
Boned and Rolled leg
CKT Leg
Loin double chops
and many other cuts.
This video is about From Field to Table: How To Butcher An Entire Lamb With Just A Saw And Knives. But It also covers the following topics:
Preparing Lamb Without Bandsaw
Hand Saw Lamb Butchery
Simple Lamb Cutting Methods
Video Title: From Field to Table: How To Butcher An Entire Lamb With Just A Saw And Knives | BBQ Butcher NZ
🔔Turn Your Home into a Butcher Shop! Subscribe now and gain the skills to handle top-quality beef like a pro. No frills, just meaty skills with BBQ Butcher NZ!
/ @bbqbutcher
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✅ About BBQ Butcher NZ.
Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
For Collaboration and Business inquiries, please use the contact information below:
📩 Email: [e-mail]
🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
/ @bbqbutcher
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#lambbutchery #diymeatprocessing #butcheryskills #fieldbutchering #homesteadmeat #sustainableliving
⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my RUclips channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my RUclips channel is provided.
© BBQ Butcher NZ

[@heinrichgernandt1295]

I'm going for a one day whole lamb butchery course today. Thought I would cheat and do some research. Your video is easy to understand and your camera person is on point! Easy sub

[@BBQButcher]

Hi
Thanks for the great comment. How was your butchery course today? Make sure you check out our meat workshops the BBQ Butcher runs.
Cheers
BBQ Butcher

[@thekiwinomad]

Great video. De boning a shoulder and lamb leg isn't easy but you made it look effortless. Well done

[@BBQButcher]

Glad you enjoyed it.
Cheers
BBQ Butcher

[@yuzzaray]

An impressive display of expertise.

[@BBQButcher]

Thank you,
Cheers
BBQ Butcher

[@shanks_1908]

Really liked your method for the shoulder and the loin chops. Keen to try that out

[@BBQButcher]

Thanks mate, glad it helped you out.
Cheers
BBQ Butcher

[@biancapoa8057]

Skills 4 work Whetu Kahui !!

[@buddy8632]

Skills for work Whetu Kahui 👍👍

[@cameronholland908]

Skills 4 work Jordan

[@MunjahYo]

Skills 4 Work Whetu Kahui

[@Minaraka]

Skills 4 work whetu kahui

[@christopherngatai5561]

SKILLS 4 WORK WHETU KAHUI

[@brentmackay6370]

Skills4work jordan

[@stephaniepoa8493]

Skills 4 work WHETU KAHUI

[@kikadoh6846]

This video is so good! Thank you!

[@BBQButcher]

Glad you liked it!
Cheers BBQ Butcher NZ

[@GhostIsBbg]

SKILLS 4 WORK WHETU KAHUI!

[@MunjahYo]

💯Skills 4 work Whetu Kahui

[@MunjahYo]

That's awesome bro
Skills for work Whetu kahui

[@MunjahYo]

Bark??? Learnt something today
Skills 4 work Whetu Kahui

[@jordanholland9304]

Skills 4 work jordan

[@michaelholland2674]

Love the hacksaw skills for wrk jordan

[@MunjahYo]

Nice tip about the bark koz that's the part I don't like lol
Skills 4 work Whetu Kahui

[@BBQButcher]

Thanks 👍

[@yoseru3086]

Cheers for the video bro, me and my wife have recently got our own little lifestyle block and it’s time to cull the first lamb for the freezer, my old man who would usually show me break downs passed 2021 so this was the exact video I was looking for without a bandsaw. Cheers again from Te Pohue.

[@BBQButcher]

Hi
Thanks for great comments about the video glad it help you out. If there is another video on butchery that I can help you with let me know.
Cheers
BBQ Butcher

[@MunjahYo]

Yummy lamb salad
Skills 4 work Whetu Kahui

[@MunjahYo]

Your amazing mate
Skills 4 work Whetu Kahui

[@sscfc1]

Excellent dog

[@BBQButcher]

The dog is pretty good 😊

[@MunjahYo]

Lamb loin chops 😍
Skills 4 work Whetu Kahui

[@terryholland691]

Skills 4 Work Jordan

[@MunjahYo]

Yum lamb flaps
Skills 4 work Whetu Kahui

[@jceja87]

Gorgeous

[@BBQButcher]

Thanks
Cheers
BBQ Butcher

[@MunjahYo]

Lamb scotch WOW
Skills 4 work Whetu Kahui

[@MunjahYo]

Never thought to do ribs for bbq
Skills 4 work Whetu Kahui

[@joshhurricks]

Thank you!! So helpful

[@jamesianucci7997]

Why did you cut right thru the shank? Why not go around the joint and seem it out?

[@BBQButcher]

Hi thanks for comment; are you talking about fore shank or the hind shank ? Then I can answer.
Cheers BBQ Butcher

[@ShotgunYFY]

skills for work. Whetu Kahui

[@KINGWIKZ]

Skills work 4 jordan

[@madrian_hello]

Very informative video, thank you.

[@noelinepreston3579]

Skills for work jordan 😎

[@xXAKAYXxNZ]

Can't believe that whole lamb fit on the board. Great vid

[@BBQButcher]

Hi mate, yes got the whole lamb on the board. Love the board

[@tonytenpointone]

Your dog is so patient

[@BBQButcher]

Hi , yes my dog is great he patiently waits for treats from each video.
Cheers
BBQ Butcher NZ

[@whetukahui4454]

Skills 4 work analisa

[@junaidsakib5604]

Very clean! I followed your earlier video of chopping a leg and it turned out to be wonderful! Thanks brother, gonna try the full chop on my next visit to family home!

[@BBQButcher]

Hi glad I could help you, let me know how the chops go at your family home.

[@junaidsakib5604]

Which bone saw do you recommend to use?

[@BBQButcher]

Hi, I don’t have a favourite brand but a few things that you should look out for are
1- Easy to clean and take a part.
2- Cost
3- Spare parts ( blades)
4- The strength of the whole saw
5- The over all weight of the saw. Can you use it comfortable and is not to heavier for yourself.
Thanks for the great question
BBQ Butcher NZ

[@johnwilliams6435]

Awesome to watch, great skills that knot tieing is the business👍🐑🐑

[@cindyhaa7641]

Skills for work Analisa Rawiri

[@zey0287]

What kind of saw are you using? Any specific brand?

[@alishahiakita6021]

Skills 4 work Whetu Kahui

[@latajangawaka1410]

Skills 4 work Jordan 🙌

[@BBQButcher]

You already know!

[@ana1675]

Mean skills Cheers for sharing Skills 4 work Jordan H

[@BBQButcher]

No problem 👍

[@ohmek2011]

SKILLS FOR WORK WHETU KAHUI 🤞🙌

[@ericrumpel3105]

Very Good !! - Nice Job.

[@BBQButcher]

Thank you very much!

[@Ryan.S.a]

professional❤

[@BBQButcher]

Thanks

[@greenlight758]

Bravo!

[@BBQButcher]

Thanks mate, glad you enjoyed the video

[@Md-pi6vx]

How many days did you dry the lamb for cutting?

[@BBQButcher]

Hi
For drying the animal in the chiller it comes down to a few factors, How big the chiller, age, the cooling systems?
But for a quick answer two days, this will give it time to set and meat to harded.
Cheers
BBQ Butcher NZ

[@MunjahYo]

Skills for work Whetu Kahui

[@MunjahYo]

Patty whack & bark
Skills 4 work Whetu Kahui

[@HanoonasRecipes]

You did great 😊

[@BBQButcher]

Hi thanks from great comment

[@rickmelhuish1602]

5 minutes in, the content is excellent. The filming is making it hard to concentrate. Don't need to be Steven Spielberg, just hold camera straight and still.

[@BBQButcher]

Hi Rick, Great feedback. We are working on our filming to improve our videos.
Cheers BBQ Butcher NZ

[@rickmelhuish1602]

@@BBQButcher I watched all the way through and will definitely rewatch. Expert content. Excellent you gonna improve the videos. Pretty much all that could be improved on this was maybe two cameras on a stand. One overall shot (over table and over hanging rack). One facing your table.

[@tcleonnoel432]

Great video bro thanks for sharing

[@BBQButcher]

Glad you enjoyed it

[@taufanali3170]

Hello, can ordinary wood hand saw do the job?

[@BBQButcher]

Yes you hand use a wood saw, but clean it first.

[@taufanali3170]

Thanks man

[@MunjahYo]

Effortless
Skills 4 work Whetu Kahui

[@dawnlester1470]

Nice work.

[@BBQButcher]

Thanks mate

[@julianallen8176]

Hi. Awesome vid thank you. Where did you get your hanging rack from please?

[@BBQButcher]

Hi i made it, I can spend the design
Cheers
BBQ butcher NZ

[@michaelholland1151]

S4w Jordan holland

[@jeffputt533]

Cool dog

[@BBQButcher]

Thanks

[@mskrishna6954]

Hi bro weres lamb rack

[@BBQButcher]

Hi, we bones the lamb racks out and made a few different cuts with the lamb loin.
Cheers
BBQ butcher

[@amberlynnepailate484]

S4w Jordan

[@richardhearn4201]

Great video, thanks. Where do you get the frame for hanging the animal?

[@BBQButcher]

Hi Richard; I built it with my next door neighbour, it is very easy to to up and down, can take quarter of beef very easy.

[@MunjahYo]

skills for work whetu kahui

[@lucaendersby6470]

Chur mean skills for work jordan H

[@TheBBQGamer]

Probably my most favourite video you done so far ✌️
My Grandad, my Mum's Dad was a Butcher his whole entire life. Still worked till the day he died. He was 86 years old, he died on Sunday 22nd of August just gone 5 weeks ago on the first week of Level 4 lock down.
He had a heart attack 2 days before on the Friday morning.
He worked for Kumeu Meat Processors, processing home kill.
R.I.P. Sir Keith Martin Robinson ❤️
You were the best Grandad in the world, and an incredible man.

[@BBQButcher]

Hi Mate, very sad to here this and for your loss. He is looking down on you now.

[@caseyhaerewa3260]

Skills 4 Work TAI

[@thomasholland8290]

S4W Jordan H

[@nataliecullen5520]

S4W JORDAN H

[@snakethepeg7828]

Thanks for the informative video but man ya gotta discipline your dog! No wonder he steals meat, when there's no repercussions

[@BBQButcher]

Very true

[@jasonedwardledburynewzeala9897]

Rule no1 leave the dog in the kennel

[@anacullen1762]

S.4.W.JORDAN H

[@thomasjackson5007]

S4W TAI

[@snackonsomecrack1478]

S4w jordan h

[@atapodonoghue]

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[@blacknigga1360]

S.4.w jorden.h

[@user-yf6eo4qk2f]

المنشار غير جيد

[@BBQButcher]

Thanks

[@nevayah3046]

Skills 4 work Jordan

[@MunjahYo]

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[@MunjahYo]

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[@danielnauer5172]

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[@MunjahYo]

Skills for work Whetu Kahui

[@MunjahYo]

Skills for work Whetu Kahui

[@MunjahYo]

Skills for work Whetu Kahui

[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

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