Crispy corn dosa | Spicy tomato chutney | Healthy breakfast recipe | Breakfast recipe | Chutney

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Healthy Dosa recipes | Chutney recipes | Breakfast recipes | Chutney recipe | Corn dosa
How to prepare corn dosa | Corn dosa is a good alternative to the regular dosa which are nutritious, crispy and tasty. Here i am using dried corn to prepare dosa. Corn is high in fiber, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health.
We can have various chutneys like coconut chutney, peanut chutney, tomato chutney or sambar as a side dish for this dosa.Hope you will give this a try and let me know how it turns out for you.
Recipe type: breakfast / dinner/ vegetarian
vegan
Cuisine : Indian | south Indian
Prep Time : 5 mins
Cook Time : 5 mins
Fermentation time : 6 hrs to 8 hrs
Difficulty : easy
Maize dosa (2) 309 calories
Tomato chutney ( 3 tbsps ) 45 calories
➡️INGREDIENTS FOR MAIZE | CORN DOSA:
Corn 2 cups
Idly rice 2 cups
Black gram dal 3/4 cup
( urad dal | ulunthu )
Fenugreek seeds 1 tsp
(venthayam | methi)
Salt as required
Oil as required
➡️INGREDIENTS FOR TOMATOES CHUTNEY:
Split black gram 1 tsp
( urad dal | Ulunthu )
Ginger a small piece
Garlic 1
Dry chillies 2
Onion 1
Tomatoes 2
Salt as required
Oil as required
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