I Battled The Sandwich King For Babe's Heart
HTML-код
- Опубликовано: 6 окт 2023
- If you haven’t heard of the Sandwich King, Owen Han, then you must be living under a rock. Today we battle it out and let babe judge - Owen’s gourmet breakfast sandwich or my fish finger sandwich? Will she be biased, or let the new guy win?
My book is finally available in Canada! Pre-order yours via my website - www.andy-cooks.com/
FOLLOW OWEN @owen.han
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Fish Finger Sandwich
Ingredients:
- 4 slices sourdough bread (toasted...)
- 8 fish fingers
- 6 tbsp tartare sauce
- 50g watercress
- 100g pickled red onions
Method:
1. To make the sandwich, toast the bread (or don't) and then add the tartare sauce to the bottom.
2. Next, add the fish fingers, then watercress, and finally pickled onions. Spread some more tartare sauce on the top slice, and you're good to go.
Tartare Sauce Ingredients:
- 200ml mayo
- 6 cornichons, diced
- 1 tbsp baby capers
- 1 shallot, finely diced
- small bunch dill, finely sliced
- zest of 1 lemon
Method:
1. Mix everything in a bowl, and you're good to go.
Pickled Onions Ingredients:
- 1 red onion, sliced thin
- 200ml water
- 200ml apple cider vinegar
- 1 tbsp salt
- 6 black peppercorns
- 3 cloves garlic, smashed
- 1 tbsp honey
Method:
1. Place everything, apart from the onions, into a pot and bring to a light simmer.
2. In a clean glass jar, add the onions and then pour over the hot pickling liquid.
3. Leave to cool, and it's good to go (tip: it's better if you make these the day before). Once at room temp, leave in the fridge, and they are good for weeks.
Fish Fingers Ingredients:
- 600g white fish, cut into 8 strips (halibut, cod, or haddock will also work great)
- 2 eggs, beaten
- 200g flour
- 200g panko breadcrumbs
- salt
- oil for frying (olive, peanut, or whatever oil you like to cook in)
Method:
1. To crumb the fish, simply season the fish with salt, then dust them in seasoned flour, then into the egg mixture, and finally into the panko breadcrumbs. Place them onto a plate with some panko on the bottom so they don't stick.
2. To cook them, add 0.5cm of oil to a frying pan and bring up to heat. Then fry the fish fingers for 3-4 minutes on both sides until golden brown and delicious.
3. Remove from the pan and season with salt.
the continuity of video here was lovely to get an actual sense of owen and andy's personalities.
Thanks mate!
I love the format and way of editing, other food content creators could learn something here :)
Great vid. Great fun. Sandwiches? Amazing. 😊
loved the banter between them, felt like you are just hanging out in the room with them
Andy- “Nice knife skills.”
Owen- Bangs the blade on the cast iron
It hurt my soul to see that
😆
@@andy_cooks The man himself here in chat, heck yeah. love your content, constantly learning from you. Didn't need to be taught that those few grains of chili were not worth that poor damascus kissing the cast iron. XD
The sound was cringe AF
I cringed hard af at that, I am glad someone else pointed it out as well
The banter between you two is hilarious. More collabs please!
It was really fun making this one!
They seemed to mesh very well
I absolutely love how Andy refers to Owen as 'chef', and is so respectful of him even though he is not classically trained. It just shows recognition of one's skills. It just feels so freakin wholesome.
No, it’s actually down grading to chefs. He does tick tock. He’s a pretend cook
Yeah this would be a big no in the industry and Owen probably knows that. I’m sure Andy respects Owen but industry people would flip
@@rickmobbs4181 bad reason. Just because he is on TikTok doesn't mean he can't cook. There are a whole lot of crappy restaurant 'chefs' and a whole lot of top notch home cooks.
@@rickmobbs4181anyone can cook pal, there is some home cooks better then most commis chefs today. I’ve been a chef for 13 years and you can have great cooks at home but being a chef is a different standard of cooking it’s a different ball game but make no mistake people can cook 😂
Very true. Chef status is earned.
Andy, you have the BEST kitchen trashtalking abilities. It's cheeky, without being too pointed. Makes me nostalgic for some of the cooks I've worked with who shared a similar friendly banter. Racing to peel shrimp, eggs, etc. 😂
Best way to kill time during prep
The quiet, simmering rage in a chef watching another chef cook for their wife, and their wife loves the food. You’re a good man Andy!!!
I think the fish sandwich needed a soft bun rather than chewy sourdough. But both sandwiches looked delicious!
Steamed buns
@@Scyon13 Exactly!
That’s getting awfully close to Macky D’s Filet o Fish though, not that that is a bad thing.
@swisski8383 if it works it works, buns are definitely better for anything battered, fish/chicken burgers/sandwiches work better in a soft buttery bun
That makes it a burger
In Australia a filer o fish is a burger and not a sandwich as Americans say it
Them roasting each other the whole time 😂
That's what we do in the kitchen 😆
@@andy_cooks🤣🤣😂😂
I liked the video at the "I'll take 10%" I felt compelled to comment after the tip about breadcrumbs on the plate. I've been cooking professionally almost 12 years and I learned something on RUclips after a 10 hour shift. Thanks Andy.
The banter between the two of you is hilarious
This was a very fun video to make
I'm blown away by the level of skill and expertise you bring to the kitchen. You make it look easy, but I know it takes a lot of hard work and dedication. 👌🥰🙏
Thank you!
I loved how Owen showed so much respect to Andy. Also I loved the hunger in Owen to learn from Andy. Absolutely amazing.
I love watching this channel grow!
Cheers to the Andy Cooks Team! Your all doing a great job
This was brilliant. I loved all the characters involved in this production. Would love to see more of this.
Absolutely loved this video. The longer shots, showing banter and personality were fantastic. Keep up the great work!
Great video! Awesome hearing Andy laughing and having fun
Thanks mate
Such a sick collab! Very organic just a couple blokes and some banter. Love it
Such Great chemistry between you guys 😊!
Love Owen's modesty and will to learn. A true passionate "amateur"
Loving your work team, keeps on going from strength to strength!
I love this video- it was fun, informative, it made me hungry for sandwiches and there was respect on both sides for each other. I’m impressed that Owen wasn’t intimidated by Andy while cooking in the kitchen!
Of course, Andy can't beat the sandwich GOAT aka Owen Han 😂
Owen: That's the last of my pepper.
Andy: You're an influencer, you can afford more.
😅😅😅
I really loved this collab of my 2 fave chefs! ❤️
So refreshing! These vids are the best!
Nice, hope to see more from this series ❤
Great vid! Both sandwiches looked amazing!
Owen made a kitchen sink sandwich and Andy made a public eating sandwich. Both looked and sounded like a treat!
1:27 the knife hitting the rim of the cast iron blade down hurt my soul
Love you guys, the way you bounce of each other was great.
Can we just all appreciate how great this team up is??
Yal made morning! 😂😂😂 I enjoyed watching this very much. Owen - you’ve got a new subscriber ❤❤
That was fun. I think Owen was a touch intimidated. 😂 both sandwiches looked good but totally different directions.
I would love that fish sandwich on untoasted bread! I think I would prefer brioche to sourdough though.
Owens veg roast and goat cheese looked amazing though. I will definitely try that at home without the egg and prosciutto.
Love the dynamics in this one. Awesome.
Great collab brother man. Love the respect between chefs.
Great fun video, you’re both awesome, I’d love to try both sandwiches 😀
Really liked this one. I mean all your videos are good but I liked the banter you guys had going on!
This is gold! Great show of personalities. Perfect guest.
Owen is a legend!
That awesome little Brad Leone shoutout didn't go unnoticed. You should travel to his Farm and do a Show together that'd be absolutly amazing I bet you two get along beautifully !
Love the combination and the sandwiches, too.
Love your demeanor in all your videos Andy. More sandwich videos please! These looked awesome. Much love from down under.
Two of my favourite chif youtuber in one!!!!! Thanks Andy!!!!!!!!!!!!!❤❤❤❤
Such fun! Thanks so a great video.
One your best big dog! Loved the vibe and the laidback nature of this video!
This is nice Andy. It's my first time commenting!! I have been watching your videos for a long time, though. much love ❤️
Thanks guys, that was a lot of fun to watch! 👍🏻
Owens is my absolute favorite, I recognize his knife gliding over any sandwich anytime ❤️❤️❤️😎😘 loved this video
Man's got skills
such a good man Andy, keep up the good work
That was quite entertaining... More please!
Great tip Andy about putting the fish, when crumbed, on a plate of crumbs! Thank you for the share
Great mate ship displayed through this collab. I loved both versions and how unbiased babe was. Well done Owen on the victory. I think I’m more rustic myself but I would rather be refined.
Loved this!!!
The only thing I would change about Andy's sandwich is toasting the outside of the bread. Other than that it looks amazing
Thought the same 😊
Great video. Just looks like a good time with amazing food ideas
The old fish finger sandwich is underrated. Made thousands of them as a kid. 🤤
Absolutely mate, it's delicious!
I like fish finger sandwiches with coleslaw and dill
American fish stick is to the chicken nugget that is a fried chicken tenders are to fish fingers.
Andy is not extruding a slurry of fish and whatever fish biproduct and starch that is breaded and deep fried and frozen.
I enjoy fish sticks, but I know that I don't know what I am eating.
We all know how awesome Andy is... thanks for introducing us to Owen. Both are great with food and I'd watch anytime.
amazing duo, keep teaching him techniques and terminology!!
Finally got your cookbook it's great thank you....
Andy I love ur videos brother. Much love from Canada 🇨🇦
I swear I been subscribed when you had a few thousand followers and I just checked you almost have 4m 😂 only time I can say I have seen this channel grow
Love these videos so much. Especially all the little nuanced details like Chef Andy calling Owen chef even when he’s just a home cook because it’s a culture instilled in restaurants and a sign of respect all the while Owen’s just trying his best not to fuck up under all the pressure 😂. Couldn’t have asked for a better video to watch while making my dinner 👏.
Loved this episode! I made a sort of version of Owen’s brekkie today (Saturday) but in addition to the grilled tomatoes and sautéed mushrooms I served up some garlic roasted potatoes, ham, baked beans, and sunny/easy over eggs. At least two people made sandwiches from their plate. For Sunday I’ll try Owen’s brekkie sarnie since I have plentiful quantities of those ingredients on hand (including a bunch of organic oregano). I’ll not salt the feta as mine is plenty salty already. For Andy’s recipe I’ll wait until later in the week to make the fishy fingers. I’ll make extra so as to have enough to make Nigella’s fish finger borta fir fishy Friday. I’m looking forward to those. Cheers! (Still having fun with your cookbook Andy, will you be in NYC for a signing?) btw, I miss fine watercress here in the U.S., particularly on my egg salad sandwiches. Now I just chop a bunch of watercress leaves to get the zing for my egg salad(and make a salad or sauté/steam the rest.) p.s. I think I prefer the fish fingers on un-toasted bread so that the bread squishes into the sandwich holding the insides (I like unseeded rye for this). If the bread was toasted the fishy fingers would fall out while trying to bite
Loved this video ❤
Single sided pan toasted sourdough bread with a wiff of olive oil and you would have won Andy, but Owens looked scrumdiddlyumptious. You two have great kitchen charisma
I love how well he took your sarcasm and the adapted with the Sarcasm once you started cooking HAHAHA
You should do a. Series teaching Owen new techniques, great banter! Love to see more personality
He has great knife skills for someone who isn’t a chef. I wish mine were that good.
Love the different aproach 😊
More of this please! :)
I need more of the vs videos, was really good!
Fabulous video. Great fun.
Love this video!
Thank you Chef and not-Chef for this amazing video, I love making sandwiches and you just gave me ideas for 2 new sandwiches in my repertoire. Amazing!!!
Really loving this USA content. First we get you and Josh and now Owen. I confess to having no idea who Owen is but that didn't detract from a very entertaining video! Looking forward to what comes next!
Loving the banter here
1:26 killed me... haha but other than that, great vid!
I audibly gasped!! HOW was that a good idea???
😆
Came here to find this. WHAT THE FUCK!
This was so much fun!! Here's hoping you can do this again 😊
Had never heard of Owen but he's earned a new subscriber. 🤙🏻
Now that was a fun video, really enjoyed that!
Poor kid was nervous as hell.
btw. Owen, you've got a Wolf stove, fix the damn Piezo igniter 😉
This is the greatest collaboration I have ever seen!
That was pretty cool. Thanks for sharing. God bless.
Adorei o vídeo. Os sanduíches estão deliciosos
Best video bye fahr, very lighthearted and entertaining
Loved this. More tips next time Andy!
I LOVE THIS! THANKS CHEF👏
I really enjoyed this collaboration so funny❤
Fun to watch!
Hey Andy will your Cookbook be available in Europe via the normal bookstores or Amazon any time soon? Looking forward!
love this video... the only thing that gave me the scraping of nails on chalkboard was when the knife hit the cast iron 1:27 xD
Andy, thanks for sharing the trick with the breadcrumbs. That's definitely boing into my tool drawer. The simple things you just don't think of...
Loved the challenge the sandwich looked delicious 👏🏼👏🏼👏🏼❤️❤️❤️🔥🔥🔥👌👍🏽
Adoreeei o vídeo!!!
I’m so happy! I went to subscribe to @owenhan and I found out Andy’s cookbook is available here in Canada! ❤
I love this combo. This is dope
So freaking jealous!!! Y’all having way too much fun!!!
I'm hearing about Owen for the first time here & I love Andy and has been following him for years. But, in this video, I am going with Owen as the winner cuz it looked good & rustic.
Loved this and thanks for the intro to Owen!
I really enjoyed this video, the duo of a professional chef and a ''Tik Tok chef'' makes it more appealing to such homecooks as I am. I feel like I could do something like this too :D Great video!
7:04 "Most expensive grocery store i've ever been to in my life"... classic LA.
Never heard of Owen, so i got out from under my rock and looked him up. Impressive !! Now i will go back under my rock until Andy brings the next unheard celeb on to the channel. lol social media wasn't around in my early life. Loved the video. Very laid back Aussie style.
😆 I'll let you know when it's time to come back out from under your rock.... just need to find the next person to collab with
Loved this video. Great report going on in the kitchen. Very entertaining. Oh...loved the food as well 😅. Maybe it should have been blind tasted
One great thing about all good hearted chefs is that they'll constantly talk shit and bust your balls about everything, but never forget to be humble at the same time.
I love this cook off style approach! As much as i have been wanting Babe to have more air time, i don't think she's impartial!