@@andy_cooks Came here to write exactly the same thing. I cook for myself and many recipes on RUclips are just a bit too complicated or have a few too many ingredients to be worth the effort and expense, but these look delicious and achievable for someone with my limited experience. Thanks Andy, keep it up!
Watch this guy regularly now, good recipes, presented well, no fuss. He seems like a proper chef who provides recipes we can all do fairly easily. Keep those videos coming. Hope to see longer ones like this over the shorts.
I'm not a chef, but I have some culinary training, and I just love how you explain what you do in each each step. Instead of saying "cook on medium heat" you say WHY. So important!
If you’re learning how cook this is a great video to start with! He’s a professional so obviously he knows what he’s doing. But he’s SHOWING the little steps that make a great home cook. Boiling the water first, properly oiling the pan the cooks the chicken, TASTING THE SAUCE, and adjusting. Adjusting a recipe to fit the ingredients you have, using the old lemon in the fidge. Like these where all leasons I had learn the hard way. It took me years to learn what he shows in first 5 minutes of this video!
Tip for getting veggies into kids who say they don't like spinach. Blend the spinach into the pesto. Baked zucchini, or a mixture of spinach and zucchini, works well too.
This weekend is pesto making because the garden desperately needs cutting back. I freeze it in 50ml containers (there are only two of us) and it stores really well.
I just love andy's cooking. Aussie cooking is all about freshness and simplicity. Australians are lucky to have the freshest seafood, lamb and beef, and many aussie chefs use elements of thai and malaysian cuisine by incorporating sweet, sour and spicy flavors into every dish. This is what makes the aussie food scene truly vibrant, and Andy emodies that. Cheers Andy, keep up the good work.
Only thing I’d do differently is with the curry dish. Fry up your dry spices in only before adding the other ingredients. It helps those spice to bloom and have a deeper flavour. My Guyanese mom always said to do this to take the greenness out of the curry spices.
When you see a renowned chef making the mistake of the undersized pot, it helps a lot taking the pressure off when you're in the same position. Thanks Andy! :)
Andy, you're making great videos with easy to cook recipes for home cooks. One of the interesting lessons is how you have many things (oils, spices, vegetables) "ready to go" where you can mix them in and optimize your time. Can you make a video on the things a home cook can prepare ahead of time to be able to mix things and finish fast?
@@andy_cooks That's when you go Harry Potter and say, I'll take the lot! 😁 Thank you and Summer for introducing me to new-to-me-recipes. You guys are awesome! 💙
I just made the Pan-Roasted Chicken (Thighs), Couscous Salad, and Romesco, and it was delicious! Thank you so much for your content, Chef Andy! It's helping me not only be able to cook healthier for my family, but it's also helping my build my confidence in the kitchen with your easy to follow recipes and general approach to cooking. Much love to you and the team for all of your hard work.
Hi Andy, really loved this video. Could you do a video showing what we need in our kitchens to make your amazing food ie simple appliances, pans/ pots, spices/herbs and some pantry staples. Thanks mate
I love cooking any kind of chicken recipes I will definitely try these hopefully mine turn out as good as yours. Andy you have become my favorite chef to watch much respect from a guy living in a small town in the mountains of Virginia USA.
I've been grilling for years and recently made the switch from Traeger+ to Asmoke. Best decision I've made in a long while! The Asmoke pellet grill is an absolute game-changer. The versatility it offers is unmatched! I can grill, smoke, roast, bake and so much more, all in one appliance. The variety of wood pellets adds a distinct smoky flavor to my dishes and it's so easy to control the temperature with the digital controller. Plus, it's portable and battery-powered, so it's perfect for my family outings. The Asmoke app has made my grilling experience even better with temperature monitoring and sharing recipes. I'm definitely looking forward to trying these quick chicken recipes on my Asmoke. #Asmoke.
Andy as always you make it easy for a bloke like me to look good in the kitchen. I have never made pesto before I have always purchased it. I have added the pesto chicken pasta to my menu this week. You made it look easy and if I can pull it off within a half hour. That will be a game changer for me. I spend way to much time in the kitchen.
Andy, your personality and cooking skills are simply amazing! It's unbelievable how your recipes are so fast to make yet so delicious! Greetings from Poland :)
Well thank you Chef Andy!! I always struggle with what to do with leftover chicken, these are great recipes for that. And remember we can't have Babe upset 😂 You guys are awesome Chef thank you and the Babe ❤️
Andy. It’s so transparent the way you love food and the crafty art of cooking you pour into all you do that is simply almost impossible not to follow you. I just hope I could ever see you cook with one of our most Argentine ingredient: DULCE DE LECHE. That would rock my world!! Thanks. From Buenos Aires, Charlie
Mate love your cooking, you really are an incredibly versatile chef. I have one tip for any Pakistani or Indian curry, when browning onions - take them past just transluscent and go all the way to brown almost crispy (not like soft caramelised onions) while maintaining medium high heat. Its our secret to bringing out the super caramelised sugars in our dishes. Big love fom Pakistan!
That kus kus chicken 🥗 salad made me really, really hungry. Thank you, chef, for sharing this recipe. In chicken curry, we add garam masala here in india, which is a mix of 13 different spices. Please give it a try.
Garam masala is probably one of the most under rated spices around. It’s not “spicy” as such but throws in a body and texture that would be missing without it
Hi Andy! I wanted to thank you for putting together those amazing recipes and videos. You really put a lot of time and effort into this, and I appreciate it. I'm going to try out all of the recipes soon - I think they look delicious! Thank you again for taking the time to create these wonderful dishes. Danielle 😊
Andy, you are fast becoming my favourite RUclips chef. Very relatable, simple yet delicious looking home cooking. Keep it up!
Thank you!
ruclips.net/video/5WA14nxtSow/видео.html
@@andy_cooks Came here to write exactly the same thing. I cook for myself and many recipes on RUclips are just a bit too complicated or have a few too many ingredients to be worth the effort and expense, but these look delicious and achievable for someone with my limited experience. Thanks Andy, keep it up!
Most superheroes wear capes or have an icon….. Andy, he has the infamous black shirt.
But not all capes wear a superhero 😂
haha this is awesome!
I have that same shirt!
Nick DiGiovanni is the Robin to Andy's Batman as he wears the same thing.
@@brooksnorris4118 🤣🤣🤣👌🏼
Watch this guy regularly now, good recipes, presented well, no fuss. He seems like a proper chef who provides recipes we can all do fairly easily. Keep those videos coming. Hope to see longer ones like this over the shorts.
Andy and Ethan C are the best cooking RUclips channels. Practical recipes real cooking an no excessive annoying edits. Love Ethan’s deep dives too
Ethan is a legend!
Joshua Weissman is good (8 mln). and Andy ofcourse
Hey Andy really love this one. Perfect balance of professional expertise, relatability and practicality. You are so likeable! Much love from Canada
I really appreciate that, thank you!
😊
I'm not a chef, but I have some culinary training, and I just love how you explain what you do in each each step. Instead of saying "cook on medium heat" you say WHY. So important!
You have randomly been picked congratulations 🎊 send a message to the name above on Telegram to collect your gift 🎁
Watching Andy cook is a meditation for me ☘️
Andy makes everything look so easy to prepare and cook
thank you. i hope it helps with your meal planning
haha I know, don't even get me started on how fast he sliced up that chicken thigh while also talking
If you’re learning how cook this is a great video to start with!
He’s a professional so obviously he knows what he’s doing. But he’s SHOWING the little steps that make a great home cook. Boiling the water first, properly oiling the pan the cooks the chicken, TASTING THE SAUCE, and adjusting. Adjusting a recipe to fit the ingredients you have, using the old lemon in the fidge. Like these where all leasons I had learn the hard way. It took me years to learn what he shows in first 5 minutes of this video!
Thanks
Tip for getting veggies into kids who say they don't like spinach. Blend the spinach into the pesto. Baked zucchini, or a mixture of spinach and zucchini, works well too.
This weekend is pesto making because the garden desperately needs cutting back. I freeze it in 50ml containers (there are only two of us) and it stores really well.
I just love andy's cooking. Aussie cooking is all about freshness and simplicity. Australians are lucky to have the freshest seafood, lamb and beef, and many aussie chefs use elements of thai and malaysian cuisine by incorporating sweet, sour and spicy flavors into every dish. This is what makes the aussie food scene truly vibrant, and Andy emodies that. Cheers Andy, keep up the good work.
Only thing I’d do differently is with the curry dish. Fry up your dry spices in only before adding the other ingredients. It helps those spice to bloom and have a deeper flavour. My Guyanese mom always said to do this to take the greenness out of the curry spices.
Have watched and rewatched a good 10 hours of these videos and made a few dishes.. ! Thanks mate
Watching this in the middle of the night. This made me hungry
When you see a renowned chef making the mistake of the undersized pot, it helps a lot taking the pressure off when you're in the same position. Thanks Andy! :)
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …..
Tonight's dinner is chicken skewers with spicy peanut sauce. It was the first meal my son cooked for the family when he was 8 (a long time ago 😉)
It’s great to see talent people with real passion for their craft get the recognition they deserve
Big fan, ♥️💌
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I have made the romesco chicken twice now and holy moly it has blown me away both times. It is also so quick to make!! Big wins
Big fan, ♥️💌
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I think the last one might be my favorite... I'm gonna make it with quinoa and boneless thighs tonight!!
Nice 👌
I love the “Shorts” with Babe! She eats so well!
Thanks! We'll get here on one of these longer videos soon!
I enjoy the fact that you always seem to ENJOY your foods!!
I love it, just as much as i love cooking
Those recipes looks incredible, could I get a beautiful recipe for Borscht please? Thanks Chef Andy!
Thanks!
I love Andy’s cheerfulness while cooking and delight when the results are good. I’m smiling the whole time I’m watching 😊
Can't wait to try the Romesco Andy, thanks for these mate! You always motivate me to cook
Thanks legend. Romesco is such a good sauce to have in the fridge!
Andy, you're making great videos with easy to cook recipes for home cooks. One of the interesting lessons is how you have many things (oils, spices, vegetables) "ready to go" where you can mix them in and optimize your time.
Can you make a video on the things a home cook can prepare ahead of time to be able to mix things and finish fast?
I'd say look at whichever recipe and prep accordingly as it always changes
They are brilliant Andy. The chicken and couscous salad looks like a ripper!!!
It is a good one 👌
ruclips.net/video/5WA14nxtSow/видео.html
All three look delicious! 😋
It's hard to pick a favourite
@@andy_cooks That's when you go Harry Potter and say, I'll take the lot! 😁 Thank you and Summer for introducing me to new-to-me-recipes. You guys are awesome! 💙
Being an Aussie it helps tremendously that you use proper measurements. "Fahrenheit to celsius converter" would have to be my most googled thing.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …….,
I just made the Pan-Roasted Chicken (Thighs), Couscous Salad, and Romesco, and it was delicious! Thank you so much for your content, Chef Andy! It's helping me not only be able to cook healthier for my family, but it's also helping my build my confidence in the kitchen with your easy to follow recipes and general approach to cooking. Much love to you and the team for all of your hard work.
Thanks Andy for showing that good food can be simple and still healthy and tasty!
Absolute legend, so glad I stumbled upon this channel!
Thank you!
Hi Andy, really loved this video. Could you do a video showing what we need in our kitchens to make your amazing food ie simple appliances, pans/ pots, spices/herbs and some pantry staples. Thanks mate
I love cooking any kind of chicken recipes I will definitely try these hopefully mine turn out as good as yours. Andy you have become my favorite chef to watch much respect from a guy living in a small town in the mountains of Virginia USA.
Thank you Andy. You make it look so simple. Looking forward to your next one. Thanks for sharing.
Thanks for watching!
yep, by far the best chef to watch, love your work mate
Very much enjoy your videos and especially the interactions with wife and friends. Thanks again!!!
You sir are an icon. Love LOVE your videos man. You explain things so easily
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ……
Mr Andy Cooks ….thanks for your time and great recipes
Chef you are too good and my best ❤
Thank you!
I've been grilling for years and recently made the switch from Traeger+ to Asmoke. Best decision I've made in a long while! The Asmoke pellet grill is an absolute game-changer. The versatility it offers is unmatched! I can grill, smoke, roast, bake and so much more, all in one appliance. The variety of wood pellets adds a distinct smoky flavor to my dishes and it's so easy to control the temperature with the digital controller. Plus, it's portable and battery-powered, so it's perfect for my family outings. The Asmoke app has made my grilling experience even better with temperature monitoring and sharing recipes. I'm definitely looking forward to trying these quick chicken recipes on my Asmoke. #Asmoke.
Chicken and mushroom with white sauce and garlic with rice and veggies or pasta makes enough for a week can also make lasagne and much more 😋
Andy as always you make it easy for a bloke like me to look good in the kitchen. I have never made pesto before I have always purchased it. I have added the pesto chicken pasta to my menu this week. You made it look easy and if I can pull it off within a half hour. That will be a game changer for me. I spend way to much time in the kitchen.
Love this Andy well done you 💞
Andy is the bg3 of RUclips instructional chefs
Glad to see your doing long form videos! Keep up the good work
Awesome, can't wait to try the last one!
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …..
Just cooked the chicken curry with some zucchini, was fantastic. I already knew based off cooking your butter chicken that it's be a winner.
Big fan, ♥️💌
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Love the channel Andy. Do you think you could share a few kitchen skills? I'm keen to learn how to chop more efficiently and safer. Cheers
Andy, your personality and cooking skills are simply amazing! It's unbelievable how your recipes are so fast to make yet so delicious! Greetings from Poland :)
You've really won me with these 3 👍👍👍👍
Well thank you Chef Andy!! I always struggle with what to do with leftover chicken, these are great recipes for that.
And remember we can't have Babe upset 😂
You guys are awesome Chef thank you and the Babe ❤️
Thank you!
It warms my heart to see so many views so quick... Well done mate.
Andy. It’s so transparent the way you love food and the crafty art of cooking you pour into all you do that is simply almost impossible not to follow you. I just hope I could ever see you cook with one of our most Argentine ingredient: DULCE DE LECHE. That would rock my world!! Thanks. From Buenos Aires, Charlie
The Best cook award goes to ANDY🥳🥰👏👏
Loving these new vids from the home kitchen Andy!
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….
Learned a new word for bell peppers today, thanks Andy! Cheers from Sweden!
wonderful ingredients everything looks so delicious.i will definitely be trying these all out. 🍲🍛🥗🍷🍷 Thank you 🙏
Even though I rarely follow the exact recipes you do since I rarely eat meat, I take so much inspiration from your videos!! :)
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….
I love just about anything with chicken!
Mate love your cooking, you really are an incredibly versatile chef. I have one tip for any Pakistani or Indian curry, when browning onions - take them past just transluscent and go all the way to brown almost crispy (not like soft caramelised onions) while maintaining medium high heat. Its our secret to bringing out the super caramelised sugars in our dishes. Big love fom Pakistan!
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….
Very cool man. I tried the chicken curry one the other day and holy shiet. Amazing.
Big fan, ♥️💌
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Awesome video and content. Would love more like this!
You have randomly been picked congratulations 🎊 send a message to the name above on Telegram to collect your gift 🎁
Youre killing me with your recipes...... Absolutely awesome
Love these 3 recipes -and the honesty that they'll take 30 mins ish, unlike certain TV chefs with their unrealistic claims for speedy dinners!🙄🙂
Thank you for sharing Andy have a blessed day stay safe and healthy. Love all the recipes delicious yummy. 🙏❤🙏❤🙏😋😋😋😋
Thank you!
Chef Andy is the best! Thank you for inspiring me to cook 😊
Thanks for watching legend and keep up the cooking!
You and Sip and Feast are the best cooking channels
Andy the legend, always killin it with delicious recipes!
Thank you legend!
They all look amazing Andy will defo have to do one of these for nexgt Tue 14/2. Have you done on here or TikTok Chicken Parm yet???
Love your kitchen
Love your person
Loove your cooking style
❤️ 😍
Great video. Thanks, brother. Have a good weekend 👍
You to!
Everything looks great but my favorite is the couscous salad. Looks so delicious.
Oh yeah, that's a good one 👌
And THIS is why you're at the top of the food chain Andy - thanks for the insights and inspiration. Hello from London : - )
YUM they look great - Wish my family weren't so fussy, but I'm all in.
That kus kus chicken 🥗 salad made me really, really hungry. Thank you, chef, for sharing this recipe. In chicken curry, we add garam masala here in india, which is a mix of 13 different spices. Please give it a try.
I did add garam masala to this one, it's such a good spice mix 👌
Garam masala is probably one of the most under rated spices around. It’s not “spicy” as such but throws in a body and texture that would be missing without it
Great content, simple and straight forward and easy to follow… go the Ozzie
Love this guy. My favorite RUclips chef. I'm going to try that first pesto and make it for my wife.
That’s making me hungry!! Great job
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….
Loving the new format. Also Loving the relaxed no stress approach.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….
Great inspiration Andy ☺ I like the second one ☺
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ..
Did the first one for the family tonight (5 of us) What a HIT. Can't believe the difference home made Pesto tastes
Hi Andy! I wanted to thank you for putting together those amazing recipes and videos. You really put a lot of time and effort into this, and I appreciate it. I'm going to try out all of the recipes soon - I think they look delicious! Thank you again for taking the time to create these wonderful dishes. Danielle 😊
Love these great receipes thanks so much for sharing! I'm certainly trying the romanesco recipe!!
Pasta with chicken, mamma mia 🫠 I'd do pasta with pesto and then serve grilled/fried chicken with tomatoes
it's good though 👌
@@andy_cooks I think you're still doing a great job teaching people how to cook good meals! Keep it up!
This is the exact way I like to cook on a weeknight. Good show!
Mmmm the chicken pasta pesto yummy. 😋😋😋
i am always looking for cheapy easy delicious meals to make every time of the year
absolute banger, the romesco sauce is a must try!
A kitchen tour vid would be awesome Andy!
I'll do one when I'm in my own kitchen - currently building it 👌
First time I've seen a video of you. Been binging your shorts before. :D I simply love you.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …..
Couscous salad is just the best 😍😍😍
You have randomly been picked congratulations 🎊 send a message to the name above on Telegram to collect your gift 🎁
Will be making these soon. Looks delicious
Let me know how they go!
My favorite 30 minute cooking 👍
Thanks so much for the romescu sauce recipe!
Enjoy!
Andy can you please do some meal prep recipes!
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …..
This is great. Thank you so much for taking time to do this for us
I'm saving this one for sure🤤