Health Problems from Glyphosate w/ Joel Gould, DDS
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- Опубликовано: 21 апр 2024
- Joel Gould, DDS is discussing the main health problems linked with glyphosate.
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Link to full interview: • Vitamins D & K + Nasal...
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----------------------------------------Show Notes-------------------------------------
0:00 Intro
I was shocked to find out I had a lot of glyphosate in my body! I eat clean….no grains….pasture raised meat/poultry….wild caught fish…but I was drinking California wines…and these are known to have glyphosate. I removed wine (except biodynamic from Italy) and did hot sauna treatments, and lowered glyphosate dramatically.
California wines are also high in fluoride.
Please how many sessions in the hot sauna did you do to lower your glyphosate?
I did 30 minute sessions twice a week for 3 months
California wine growers use many other chemicals that you wont find in european wines
They spray the glyphosate in the skies through chem trails
Finally, it's being told like it is, and very simply. Thank you.
But nothing will change.
Thank you for this. I did not know they were desicating wheat with Round Up . That is horrible my Grandson is allergic to to wheat, eggs, dairy , most nuts and sesame. We were relying on oat milk for him as toddler. Then we found out they were desicating oats with Round Up! We complained to the company and they came out with organic within six months after our letter. The US does have no glysophate labeling for some foods. We don’t do that in Canada, so the only way to avoid the spraying is by buying organic. Thank you for this.
Try goats milk for your grandson
@@cassandraruiz6078 didn’t work. Fortunately goats milk is not a part of most major foodstuffs. My Grandson get tingling in his mouth and stuffed ears when he accidentally eats a small( very small) amount of something . Eating more causes the throat and lungs to swell. We have twice had him at emergency . They give him oxygen and strong antihistamines. His caregiver found out she was allergic to wasp stings, by getting stung. She collapsed almost immediately. The ambulance came very quickly and was able to save her life. Two weeks later she was still feeling the strange swelling of body fluids swelling her arms and legs. Anaphylaxis is nothing to play around with. The body does a huge cytokine storm and floods tissues. The cytokine storm is what kills people in the second week of having Covid 19, if they don’t get good medical care. I have experienced him having a severe asthma attack. He literally can not breathe. The school thought a moldable play material( clay like) made with wheat was o.k. Around wheat allergy children. But then the play dough dries out and everything gets covered in wheat dust. I got called to school because he was having a severe allergic reaction. He has a puffer but it was not able to overcome the reaction. Stupidly I grabbed him and drove him to the hospital but then got caught in slow traffic. Very scary ! From now on, only calling ambulance in that situation. They have oxygen and injectable antihistamines. Parents with children with anaphylaxis sit outside of hospitals to give their child new foods.
What, of course they are lmao. They are GMO crops designed specifically for glycosphate.
It is chlormequat chloride that is banned in US farms. Glycosphate is still regularly used in American Ag.
By the way, 5/7 Americans have *high* amounts of chlormequat chloride in the urine, a known banned endocrine disruptor and anti fertility chemical.
Why? Because it is legal to use in Canada, and American cereal and other companies import oats and wheat from Canada still.
@@cassandraruiz6078 I wrote you a long reply but it disappeared. No goats milk did not work.
@beckyconstantinides2546
Sorry to hear, my son has autism and he has stomach issues of course so the only milk he could tolerate was goats milk . Some people have luck with unpasteurized milk but of course it's difficult to get. Also maybe look at the Weston price Fondation for some alternative health advice.
I also am very concerned about the high levels of glyphosate resides in our environment and foods, but as a farmer , l recognize some inaccuracies in this clip. Both oats and barley are generally subjected to much less glyphosate application than wheat, corn, soybeans, and canola.
does it matter? any amount is too much.
@@mbrochh82ok China bot. Go back to eating grubs and berries while we discuss real world problems
I'm a microbiologist and recently presented at a medical lab science convention on what glyphosate is doing to the gut microbiome of humans & livestock alike. What Joel said is 100% right on. If anything, it's worse than how he framed it, as not only are all beneficial bacteria highly sensitive (except lactobacillus, which is still moderately sensitive), but species that commonly become pathogenic have high resistance to glyphosate, and resistance mechanisms to it increases several pathogenic species' ability to resist certain antibiotics. Species like C. botulinum are highly resistant, and they are coincidentally seeing a rise in botulism in cattle. From what I have learned of the power of the gut microbiome, I am a big believer in dysbiosis being a significant trigger for many major disease states (including mental health) that just hasn't yet gotten the medical recognition it deserves. It is also not easy to correct once dysbiosis occurs, and your "gut profile" is passed on to the next generation.
Also, cotton is a big user of glyphosate, so we also get introduced to the residues through clothing... 🙂🙂🙂🙂
The Homesteading Family just had bw done and it came back with very high glyphosates in their bodies. They have their own water source (there's nobody above them to contaminate it) and are very intentional about raising their own meat and eating from their organic garden. If they aren't free from it, who is?
A book called” Toxin Tox out” tells the story of testing people for Glysophate, recording the levels, then having the family eat organic. The toxin levels dropped dramatically but not to zero. Microplastics make it all the way to the Arctic , where there is very limited human habitation. Everything is connected. There is no “ away” place.
No one is free from Glyphosate.
I recently heard a report that (on a global average) for every 4 breaths a person takes, 3 of them are tainted with Glyphosate.
I worked as a gardener, starting back in the 1980's. Fortunately, one of my colleagues of the time gave me some reports regarding chemical sprays.
It seemed that every one that has ever been created has, on average, been banned 20 years later. The reports listed each chemical spray and which type of cancer or other illness showed up in users.
I had a personal interest in this, since my grandfather died shortly after spraying farm fields in the 1950's. He literally choked to death a few weeks after the first symptoms appeared.
So, already very suspicious of sprays, I declined to use them whenever asked. Eventually, I was forced to undertake a chemical spraying course, raising the issue of my grandfather's demise in class - after the government sponsored tutor claimed that no one had ever died from using chemicals in the UK.
After listening to my counter-claim, he proceeded to make a 'joke' of my grandfather's death throughout the rest of the course (much to my anger and the embarrassment of the other students).
I'm glad he found it funny, because my father certainly didn't. He was only eleven when his dad fell sick, and was in the next room during his laboured death throes.
My workplace respected my refusal to use chemicals (I believe my charge hand reported the tutor's behaviour to our management).
After a few years, I'd left working there, gardening in other places before marrying and giving up work to homeschool my child.
By then, Glyphosate had become well established as a herbicide everywhere.
Some years later, I started to hear of the deaths of former colleagues, alarmed to learn of just how many had died while still reasonably young, normally perishing by age 50. In just one team of gardeners I worked with, half of them died before the age of 52.
This sort of thing never used to happen before!
Gardening is normally viewed as a healthy profession. Great all body exercise, fresh air, sunshine, building stamina, strength, tolerance and a great immunity to disease and infection.
Yet now we're dying off in far higher numbers than ever before. (Yes, there were illnesses from sprays before, but not like there are since the introduction of Glyphosate).
I've already had a brush with cancer, and scraped through luckily.
A year later, my husband, who worked as a horticultural engineer in the same gardens that I had once worked, had an even worse case of cancer.
His odds weren't good.
We are certain that it was quick action prior to his operation and chemo that tipped the scales in his favour. We researched, changed some elements of his diet, spent a small fortune on supplements and herbs, and he spent a lot of time practicing hours of intensive meditation and breathing exercises - and survived.
Glyphosate is the modern monster. The more of us who turn away from cheap grain products, choosing organics and genuine grass-fed produce, the more we can reshape agriculture to exclude it.
Call your local DOT offices in each state ( Dept of Transportation) and tell them to STOP spraying roadsides with Glyphosate/Roundup/any Herbicides, to kill vegetation. YOU are BREATHING it in he summer months, drivingalong state routes AND Interstates. Take note of the brown band of death in the vegetation on roadside. They spray the tall trees too.
And the 💉s ... cancer and autoimmune issues... cardio issues!!!!
One of my biggest concerns now, as a grower is a new agricultural scourge, a herbicide called Grazon. It is a herbicide being used on hay and grain crops and is being found to be very active downstream in manures, which are being used commercially to make compost. Many growers are now having trouble with germination, and general plant growth, when they use compost and or manures contaminated with Grazon. I am having a hard time sourcing any straw or manures that I need for mulching and or making my own compost.
I live in Florida in an equestrian neighborhood. I have horses on 6 acres here. I won't let anyone spray with roundup, although EVERYONE does all around us, and everywhere down here. We are overrun with weeds...natives and invasive alike. I weed every. Single. Day. but we are losing the battle. I have tried the natural formulations, salt, vinegar, etc. Barely effective and short lived.
I love Florida, but I fear its toxic.
Grazon is the only thing that kills creeping indigo, a poisonous invasive horse/cattle killer. I have not found it on my property, though neighbors have and did use Grazon to save their horse's lives.😢
@@jellybeanvinkler4878 Well, that is a tricky situation for sure. I also have weed issues, but none that detrimental to any livestock. I was a licensed pesticide applicator for a number of years while I was training as a journeyman gardener. I now try to avoid them like the plague. There is a relatively new one that a local Hutterite farmer told me that they are now using instead of RoundUp, and the active ingredient is Pelargonic acid. I'm hoping this will take care of my nettles, chickweed and thistle. I'm up in Canada, so the product name, Beloukha, won't help, but here's a link to the USEPA, biopesticides fact sheet,
Pelargonic Acid (217500) Fact Sheet
Hope you can control that nasty weed.
Thank you
I've heard that glycine can help counteract glyphosate in the body. I wonder if plenty of magnesium glycinate would be just as good. Have also heard that fulvic minerals can do the same.
You don’t wanna over do magnesium so better to take glycine by itself. 🙏🏻
@@m.b.593 can get other mineral bisglycinates. i have zinc bisglycinate too. though, cant take a lot of it. perhaps sodium, potassium and calcium glycinates would let get even more. heh.
Thank you for this information. I've known about Glyphosate being used as a desiccant but since I don't eat wheat or other grains I thought I was fairly safe. I also had no idea about the shikimate pathways and the enzyme that makes vitamin D bio available. This is a game changer. I have struggled to get my vitamin D levels up to 50. I've been stuck in the high 30's despite supplementation of 5k units a day for several years. I watched videos on Vitamin D and why one's levels might be low despite supplementation and this information was not in those videos.
Glyphosate was first used in 1974. I was 12 going through puberty in 1974. Maybe most of the problems I've had or developed could be traced back to the green revolution of the 70's. When our meat was full of hormones and our grains covered in glyphosate.
The fact that glyphosate kills melatonin and seratonin is more shocking information. I supplement with GABA, D3 and melatonin. I've had trouble sleeping for almost 20 years now and doctors thought it was perimenopause. They tell me my anxiety is from my past trauma. Well maybe It's none of those reasons. Maybe it's just glyphosate drenched food. Thank goodness for the carnivore diet. I'm eating as much grass fed ruminant meat as I can. I've got to start doing sauna and trying to detox some of this pesticide. Losing fat stores is going to help as well. Our bodies do not betray us. They try to protect us by storing toxins in fat!
Totally agree that glysophate is an issue. I recently started taking a supplement that has proven to help detox out from the body.
But I think the idea that we're meant to eat cows, etc. is an unnecessary oversimplification. People are unique, I don't eat meat and I've been mistaken for a high schooler twice in my 40s. I barely have dairy and don't eat eggs. I think it's important too listen to your body. But first, heal your gut.
They didn't offer much along the line of solution like detox and what to add to create or have more of that enzyme
What was all the stuff about deuterium?
I no longer can eat wheat, oats ,corn.
How would one go about having your store bought frozen fruit tested ? For example i buy big bags of frozen wild blueberries from Walmart,great value brand. I eat at least 4# in a weeks time. Always wondered how much of that crap i was getting 🙄🙄 but dang they are sooooo good mixed with pineapple and cinnamon
VACKSSSSSS SEEEEEEEENSSSSSS. SO SAFE AND EFFFFFFFING EFFECTIVE. 😊
.....and sooooo safe it carries no liability for the side effects....
This is it! Poison!!
so how do we know that what we eat has or doesn't have glyphosate? is there a way to test the food we buy before we consume it ?
What is a good natural alternative to Round Up? Ive tried a vinegar mixture and it didnt work to kill weeds. My husband wont stop using it and the only way i can get him to stop is if i can find a comparable weed killer. I know that glyphosate is bad and I hate that he uses it. Thank you.
How do we see the whole thing.
Please do a video on Jiagulan Gynostemma!
What is that?
@@JC_0007
It's a traditional Chinese herb with an insane amount of healing and therapeutic properties, from the same family as ginseng. This is a good comprehensive breakdown
ruclips.net/video/jvysQ-qDrqM/видео.html
@@JC_0007 it's tea. Promotes health. AMPK activator.
When they use roundup for desacation the crop is not GMO.
Michelob Ultra Gold is an organic light beer. I switched to it last year when I found out about glyphosate in wheat.
I also felt like it had less hangover effect akin to German beer because they have the beer purity law over there. At any rate, I switched to carnivore since new years, so no beer anyway.
Why is glyphosate still legal to use in USA?
Profits, of course. But also, perhaps the intentional destruction of farmland. Gates might say, why buy up all the farmland, when Roundup can destroy the farmland I CANT buy ?
Who TF buys roundup at 7-11?
people buy the stuff everywhere without a 2nd thought
The same guys who stand in line at 5 pm, Monday through Sunday, with their 6 pack in one hand, and the round up in the other
💪🏿💪🏿
kids don't care. Most adults don't care. I have a friend who eats KD and hot dogs 3x a week, packaged foods, instant noodles.. her kid eats worse than she does, goes to get fast food throughout the week. And seems like that's the norm. When we go out people think she is my mom. I've been vegan for 15yrs now and I'm so tired of the war on plant based foods. My sisters look older than me, my dad is overweight and on meds and everyone is so tired and low-functioning. The kids in my judo class don't believe I'm the same age as their parents and on and on.. I was more excited for this talk before the plant based stuff was mentioned.. As long as we are eating well, why hate on each other?.. We should be focusing on the aforementioned majority. ok now that I've ranted lol.. Mostly good interview!
Correction, there actually are a lot of companies testing for it it's called certified glyphosate free and it's easily accessible on the Internet is this guy actually an expert? Lol.
I think Michael Greger turned into human glyphosate from his daily consumption of oat groats.
Not beer!
Here's a ChatGPT summary:
- Glyphosate is odorless and tasteless, and there is a lack of testing for its presence.
- The speaker distrusts the industry and suggests the possibility of fake labs declaring safety.
- Glyphosate's use has led to dead soil and the destruction of microbiomes.
- Humans are not designed to eat green-growing grass; ruminants are, and humans should consume their meat and milk.
- Plant-based and vegan diets are considered a disaster by the speaker because humans are omnivores designed to eat ruminant meat.
- Ruminant meat and fat are low in deuterium, which is beneficial for humans.
- The speaker criticizes the push against meat consumption.
- Glyphosate is highly present in crops like corn, wheat, oats, and barley.
- Monsanto, now owned by Bayer, continues to produce Roundup, which contains glyphosate.
- The speaker advocates for educating children about these issues through popular culture and making science fun.
- Vitamin D is crucial for health, and the speaker recommends supplementing it along with magnesium for children.
- High vitamin D levels can prevent diseases like Crohn's and reduce orthodontic fees.
- Glyphosate interferes with the activation of vitamin D by destroying the enzyme that hydroxylates it.
- Glyphosate is an imposter for the amino acid glycine, disrupting protein folding.
- The Shikimate enzyme pathway, which is essential for producing compounds like melatonin and serotonin, is destroyed by glyphosate.
- The speaker's goal is to make science interesting and cool for the next generation.
- Main message: The widespread use of glyphosate is causing environmental and health problems, and there is a need to educate the younger generation about these issues through engaging and fun methods, while also emphasizing the importance of vitamin D and the dangers of glyphosate interference with its activation.
wrong round is actually healthy for you from the science
Ukraine is the bread basket of Europe. GMO is not allowed in Europe, it is illegal there. M*nsanto has the contract in Ukraine for after the war.
It's important to note that while these health concerns exist, regulatory agencies like the U.S. Environmental Protection Agency (EPA) have maintained that glyphosate is safe when used according to label instructions. The scientific community continues to research and debate glyphosate's safety, leading to varied conclusions and ongoing discussion.
Yeah. I believe the EPA 😂😂😂
Spoken like a true believer in the New world order.
Plants dont die within 24 hours after being sprayed with glyphosate. I agree glyphosate is a major problem but this guy is not very accurate
It depends on its use & dosage. Wheat gets a massive dose right before harvest to rapidly kill it & dry it out
We've been doing it for "millions of years". Humans have only been around for 300,000 years. Although, I may agree, it makes me question everything he says.
millions of years 😂
Starbucks 😢
Da,da.
no need to watch a lengthy and boring podcast. I use AI and in 5 seconds, I was given an answer.
How can we be as cool and hip as you?!?
AI's bias as the company that created it.
Need more research and less hyperbole BS.
Glyphosate bioaccumulates... To pass over plants for animals in an attempt to avoid glyphosate is utterly asinine... This channel continues to be an utter joke for 🤡s
To eat beef from a grass fed chemical free farm will almost eliminate your glyphosate load compared to eating grocery store produce and food. So no not really
Chemical free? Unless that farm is giving those animals purified water and their land is highly isolated, it still remains a problem. In fact, wild game and pasture raised animals have been shown to have higher levels of environmental pollutants like pesticides and heavy metals.
So yes really...
@@kieranstyx3633 oh it’s a problem for sure. Just not to the same extent
Um it's worse. Most glyphosate sprayed on plants is used on seed crops and is concentrated in the discarded hulls. Where as grazing animals absorb massive amounts from water run off and cross contaminated foliage. And again it bioaccumulates.