Well no I’m sure everyone thinks France cause of all the different pastries (yes Ik we have stuff like Greggs) and cheese pairs well with those pastries and also wine and they also invented brie
Well...I would definitely think of France, Italy, Swiss and Netherlands first. ;-) Doesn't mean that UK doesn't have amazing cheese, I love some of them (and I love Wallace & Gromit). As an example, I live in Japan and when Japanese think of cheese I'm pretty sure they don't think of UK first... And I'd bet it's the same in many other countries.
A fun bacon thought: There are 5 big bacon places in the world: Denmark, Germany, Poland, UK, USA Of those the USA is the odd one out, because it is the only one that has made the legal definition of bacon to be belly cuts only. Which deprives them of the joy of succulent bacon. All the other places define bacon as cut from the belly AND the loin, which is much more sensible as it allows you to pick which part you want. This makes the USA legally wrong about bacon.
For me it's apple crumble....or rhubarb..either....BOTH! ...with cinnamon. And custard... obviously. You can't miss the custard. Cream or ice cream just won't quite cut it. ...and thank you. That's dinner sorted 😊nom!
he doesn’t read these or gaf about anything beyond the monitised video. he won’t even remember doing this video a week later so you’re better off addressing other commenters
@@frankhooper7871 Middle class people usually frown upon the expression "sweet". To be correct all second courses are called pudding and the term "dessert" means fruit.
Hi Tyler, when I go to a pub, I sometimes will ask for a plate of cheeses and a selection of crisps. I wash it down with a local cider. That's most usually in summer time when I can sit out in the pub garden.
After 2 years away and the last 6 months backpacking through SE Asia... I was dying for cheese that was not plastic. Full english breakfast.... Pies/puddings.... proper chips and mushy peas.... first night back my sister-in-law cooked - very bland chile con carne - I just wanted to weep. The word pudding seems to originally come from a latin/french word that actually meant "small sausage" - ie black pudding. It has also just come to mean "dessert".
The term pudding in the UK comes from a number of sources. Pudding can be an alternate word for dessert. It can mean a sausage. Also it can mean something fatty or soft. That's where the confusion comes from the word doesn't mean one thing like it does in the US.
I think what you are talking about is closer to a swiss roll/roulade. A roly-poly pudding is made from a suet pastry rolled up with jam and is steam baked and served hot with custard.
Where cheese is concerned there is matching the type of cheese to the type of biscuit or cracker. Stilton cheese for example tastes very different on a sweet oaty biscuit than it does on a plain wheat biscuit. Apple pie may be a British invention, there are recipes from the 14th century (1300s). The king of the apple pie is the Bramley apple. From Wiki: The first Bramley's Seedling tree grew from pips (not in Wiki, I believe they came from New Zealand or somewhere near by) planted by Mary Ann Brailsford in her garden when she was a young girl in Southwell, Nottinghamshire, UK in 1809. Mary left the house when she married and possibly never saw the apples that were produced. She died in 1852 never knowing that "her" seedling was to become famous.[6]. The Bramley is almost exclusively a British variety; however, it is also grown in Ireland. Bramleys are produced by a few United States farms,[9] and can be found in Canada, Australia[10] and Japan.[11]. I think favourite foods come from your childhood memories and are what you become used to over the decades. I've only ever been to three other countries from the UK, so I really don't have that much to compare British food to. You talked about British curries, but they probably don't taste like the equivalent curry in India. Ditto Spaghetti Bolognaise or paella etc
Sadly full English is usually served with hash browns now, American, and beans, I like beans but strictly speaking they came from America too, better served with bubble and squeak and mushrooms
@@laragara bubble and squeak was usually an after Sunday lol nch thing in our, Monday or Tuesday quite often using up leftover veg, potatoes, cabbage swede, carrots and anything else, mashed together and fried,
funny he said Apple pie as an American thing when it's from Britain :P You said pasties wrong, it's not like paste it's like pass, so pass-ty, not paste-ey We have the American style bacon too, we call it streaky bacon though, I like to use it when I'm putting bacon in something, but prefer British bacon on its own or as part of a breakfast or sandwich
The UK has significantly less cheese variety than it used to. Many types of cheese were lost forever because of WW2 and rationing. I think not a lot of people are aware of that, so that's my interesting fact for the day :)
Well true, but it's also true that cheeses changed a lot over time, for example Wensleydale used to be completely different from what we all know as Wensleydale today. The standardization of cheeses is a relatively modern thing.
Puddings or desert or “afters” are something we have after our main meal, it can be hot or cold , just rounds off a meal , yummy , also our huge range of breads. A good fish supper …. It goes on and on
Main thing to remember when. British person talks of puddings we are not talking about a tapioca style pudding cup we refer to something often eaten as a dessert often sweet but I’ve had a few savoury desserts in my time. So even a humble muffin after your main course at lunch could be classed as a pudding.
"Fries" exists in the UK, but the name is excluvily for American thin cut rather than the British chip which is always much thicker than a fry that you'll get from an American fast food joint. They're pretty much treated as two different things here simply because there's a difference between American fries and British chips, American fries are typically thinner, and the potatoes have more than likely been frozen so that they can be stored for longer, whilst British chips are thicker, plumper, and depending on how good the chip shop owner is, can make the potato inside soft and fluffy with a crisp outside, the absolute best example of a British chip. Though in fairness as Chip Shops are mostly run by families and not by a corporation that expects uniformity, you will find chippies that'll give you bad soggy chips. So if you're looking for a chippy in the UK, be sure to ask around to see what people's favourite fish and chip shop is and look at google reviews.
@@Aegmog Actually, chips and fries in general originate from Belgium. It's just that "French fries" come from the fact that Thomas Jefferson had "potatoes served in the French manner" likely due to chefs speaking in French when Belgians, or people from Flanders, this was before Belgium became Belgium, speak a mixture of French and German. But Flanders/Belgium were eating fried potatoes long before other European countries did. It's even believed that Spain started eating fried potatoes before the French did and seeing that Battered fish came from Spain by Jewish people crossing the Mediterranean sea from Morocco, it makes perfect sense how battered fish would get paired up with fried potatoes.
Pies, stews, vanilla custard (for puddings), roast potatoes, savoury pastries, beer, sausages (for frying). Main meals are made of such stuff, not some nondescript meat based item with foul milky sauce poured over it on a cold plate. Hearty fare for wet winter days when you have been out all morning/afternoon or are planning to do so. Burrow into a hedge out of the wind and rain. A lump of bread and a lump of stilton in your pocket for a snack. Thermos of tea/coffee. Life is good.
Pudding is a complex word it originally meant something steamed or boiled. Which could be sweet or savoury. So haggis is a pudding as is black pudding and steak and kidney pudding Over time it became associated with sweet things to be had after meals. Desserts and in America is became associated with a single type of dessert. Yorkshire pudding is a weird one, although it's savoury it's baked not steamed. But originally it was served with jam like a pancake In modern British pudding is more or less synonymous with dessert. Although it has a slightly different connotation it's generally heavier and warm. When Orwell said Britain has the best puddings it was with that connotation. Sweet warm and filling for cold damp days
something that you need to know is that we have two types of bacon. We have the one that you showed in the image and we have one more similar to american bacon which some of us call streaky bacon.
The Pasty was also made for Cornish miners. it had your lunch and your pudding in it. The crust was there so the miners wouldn't get their dirty hands on the meal.
De Gaulle once famously remarked that France was ungovernable because it boasted 246 varieties of cheese. Britain has the same size population and over 350 cheeses.
De Gaulle was just trying to show the regional diversity of the country rather than accurately documenting the actual number of cheeses. At that time cheeses weren't classified and regulated as they are now. France actually produces over 1200 different cheeses which you can get a good idea of on pretty much any visit to a French supermarket.
Apple pie is English. Cornish Pasties are the originals pronounced (past as in long ago). I have been to the Cheddar Gorge the cheese is kept in caves. Pudding is anything sweet after the main meal. Fries are thin stringy things that have no substance, a bit like the French.
We Brits use the word 'fries' only for the very thin chips - like the sort you get with a MacDonald's meal. All thicker ones than that are just called chips.
In the uk we have mustard crisps cheese and bean toastie crisps ketchup crisps and cheese and onion is like the second most basic crisps to ready salted
A pudding can be an individual item or it can mean a course after the main. Eg a meal would have a starter, a main and a pudding. A pasty is pronounced past eeee
We have both and they are distinctly different. "Chips" are thick-cut and "(French) Fries" are slender cut, deep fat cooked potatoes. Each are bought and eaten in different way, and accompany different things.
Pudding can mean two things. There are true puddings and then there’s “pudding” as a synonym for “dessert”. True puddings tend to be made with suet, flour and water and then some filling or topping. They can be sweet or savoury.
Even Yorkshire Puddings can be sweet or savoury - depending on how they're cooked - obviously if cooked with the fats from the meat, it's a savoury dish - otherwise, it can have syrup or jam added after cooking, with custard poured on top. A delicious and light dessert, quite a change from the normal (and sometimes stodgy, though filling) suet puddings...which can also be sweet or savoury... So much choice...almost all really tasty (I _exclude offal_ from my 'tasty' description though, as I cannot bear offal, other than _very occasionally_ liver - _if_ cooked with onions / onion gravy!!)
Crisps are thinly sliced snacks in packets, chips are chunky and fries are skinny like Mcdonalds fries, Walkers are from Leicester UK and brought by Pepsi or coke and not to confuse the Americans, the name changed to Lays but Britain still keeps it as Walkers
Leicestershire is pronounced: Less Ter Shuh Infact when you see "Shire" at the end of a county we don't prounce it as it looks we shorten it to Shuh, I'm from Yorkshuh
He's been told this several times already - he never reads these posts even though he asks for them in every video. He's also done several videos where the correct pronounciation is featured, he still gets it wrong. He keeps calling the Thames (with an "ems" sound & no "th") as the Thaimes (with a "th" & "aim").
To be fair it depends on the local accent. Leicestershire, locally is more Lestersheer (accept really close to Leicester, then it's Les-torh 😂) Derbyshire is Darby sheer. East Staffordshire is also a "sheer".
there are 3 different types of stilton, plain, blue and green, personally dont like any of them as they taste like soap, also, yes cheddar and cheddar gorge are a great place to visit, most of the rest are based in the shires they come from. puddings are mostly desserts, but there are savoury puddings and theyre cooked by steaming (black puddings for instance are steamed before being sold, and are fully cooked before sale, but we still recook them when we have them) but cheesecake is on of the desserts some people call puddings because the meaning of the word sort of wandered Fries are the weak thin sticks that places like mcdonalds and fast food places sell, chips are about a centimeter thick (or about half inch for steak cut chips) rather than fries being about 3 to 4 millimeters thick Crisps ... there are a lot of random crisp flavours that have existed that were loathed and are no longer vailable, one of which was the infamous hedgehog flavour crisps pasty is said past ie not paste ie uk bacon is based on the Danish cut of bacon, streaky bacon is just fat with a severe lack of meat, and theyre all cheap and quick really, also depends on personal preference, a lot of people massively overcook bacon to the point they might as well be eating bacon flavoured charcoal, i have always preferred my bacon soft and well heated, to some they say thats undercooked, but ive never had food poisoning from, nor has anyone ive cooked for had food poisoning from bacon ive cooked
The crips thing is so true.. i feel that Denmark or lets say Scandinavia dont even understand crips. Only the biggest supermarket like Føtex will have a selection thats not a joke. But it still only takes seconds to see them all. In England ot takes ages to look at it all, but the best thing. Its all different stuff. So first you got the texture. Then the shape, then the flavor. So popcorn alone can come in 6-7 flavours. I saw Peanuts flavour, Butter,Toffee, Cinnamon, and some other flavours on my local Safeway when i lived there. But you got 10 versions of something cheesy, 4-5 versions of something with bacon flavour. 2-3 chives and onion flavoured. 3-4 prawn flavoured. 12-14 salt & vinegar flavoured. 3-4 beef flavoured. 2-3 pickled onion flavoured. 8-10 sour cream and onion flavoured. All comes in sticks, circles and whatever shape you want. Most perfect crisps are of course Monster Munch. The king of all crisp. Still order them from the UK today.. done so since the early 80s. England had some good pop as well. Dandelion and Burdock and cream soda is also part of my orders today.. England havent got hood sweets though. Its all hard bon bons with fruit flavours and i hate that stuff. So Denmark wins the sweet race easily as we have all the German stuff too as well as our own. American seets are what inspired the brits so that's even worse stuff. No flavour just nonsense made for 6 year olds. On the other hand UK got fish and chips. Swings and roundabouts.. 😊
We call our main course exactly that. Americans have misnamed their main course as the "entrée" ... Which just _doesn't_ mean what they seem to think it means!!
So curious about the UK crisp flavours! In Canada we have quite a variety like piri piri, fries 'n gravy, sea salt & malt vinegar, all-dressed (a Canadian invention), chicken & tomato, west indies hot 'n' sweet chilli , magic masala, spicy pickle, jalapeno, honey butter, bacon poutine, cheddar jalapeno, ketchup, smokey bacon etc. I thought we had a big variety but now I'm curious what interesting flavours the UK has.
In the UK Chips and fries usually differentiate between the fatter thick cut ‘chips’ that would be served with Fish & chips, while (French) Fries tend to be more your McDonalds style slender version. Ironically french fries were actually invented in Belgium
Dessert, pudding, afters all mean the same. Its what follows the main meal. In fact our family has always called it afters never used the word pudding.
Tyler, you doing an excellent job of mangling british place names. It's not your fault, you're doing what most Americans do. Let me write them PHONETICALLY for you. 1:- Leicester is actually pronounced 'Lester', So Red Leicester cheese would be Red Lester. ALL British counties which ends with a 'Shire' are pronounced as 'Shear' . Gloucester is a city in the Cotswolds and is pronounced Gloster, so the county is named after that city, so Gloucestershire is pronounced Gostershear.' As an added bonus, most Americans mangle pronouncing Worcestershire sauce( you know, the spicy sauce you put in a Bloody Mary cocktail.) It's phonetically pronounced : Wooster-shear Sauce.
American bacon is what we call streaky bacon. We use it to wrap around things like chicken, or sausages to make pigs in blankets at Christmas time. Real bacon is usually back bacon which has a much higher meat to fat ratio unlike American which seems to be almost 50/50 meat to fat. Also, they are not pronounced 'pay-sty', they are nipple covers that strippers use on stage. It is pronounced 'pass-ty', which is pastry not bread and is filled with skirt steak (similar to your chuck steak), potato, onion, swede (rutabaga in American), salt and pepper and maybe a little butter dotted over the filling which is all raw before the pasty is cooked. They can only be called Cornish pasties if made in Cornwall, otherwise they are just pasties.
Puddings can either refer to something that's cooked in a specific way or it can also refer desserts in general there's not really a solid rule to this it's better to find the distinction in context of it being used. But yeah we really have a large variety of cheeses and i hate to break it to you but whatever you guys call cheddar isn't real cheddar you need to get your mitts on some real proper vintage British cheddar. As far as fries are concerned we'll call all chips chips but we'll only call the skinny McDonald's-esque fries and curly fries fries the rest are chips.
Streaky bacon is pork belly bacon, streaked through each rasher with pork belly fat. Back bacon rashers are cut from the loins, have minimal fat around the edges, gives a larger slice (rasher) and _is far tastier_ than streaky bacon, (imo). It can also be 'smoked' or 'unsmoked'.
I feel I've commented this before, but pudding in the UK means a few things, but here it just meant the same as dessert. We'd say "what are we having for pudding?" and it could be any sort of dessert. This has developed from an older meaning of pudding which is a kind of steamed "sausage" (so that would include haggis, black pudding, etc.). Quite where Yorkshire pudding fits in... Just being brilliant!
Hi Tyler. The Cheddar Gorge is a famous place in England (I've been there) and in the village you can see a demonstration of how Cheddar is made. The history of the cheese goes back to AD 1156 approximately. At that time we had no idea that the world was round and that there was a place called America.!!!
American bacon is ‘belly bacon’ or crispy bacon which the UK does use but for a full breakfast is back bacon and a lot meatier still with the potential for crisping
America does have pasties,(pronounced pah-stee not pay-stee 👍) anywhere with a mining heritage apparently, brought over by English miners, not dissimilar to a meat knish. We do have "American" bacon, we just call it "streaky" bacon, cut from the belly pork rather than the loin (which is most popular, similar to Canadian bacon). I call thin chips fries, such as McDonald's fries, the fat one's, chips, can't answer for anyone else, though. Most British cheeses have a PDO (protective designation of origin) but Cheddar doesn't, it can be made anywhere and still be called "Cheddar".
I remember visiting the United States many years ago to stay with friends, one of whom had studied in the UK years before. We went to a restaurant and ordered a grilled cheese platter as a starter, and one of them commented that the cheese was strong, so I might not like it. My friend just laughed and said "they're British, this is probably mild to them". We do love our cheese and are very proud of it. The stronger the better.
British cheese is very varied. We have many, varied cheeses which have been around for years. As for Cheddar .. I live close to Cheddar the town, home of Cheddar Cheese ...which is in the Mendip Hills at the lower end of Cheddar Gorge which is a tourist Landmark.
My fave British cheeses: Cheddar (strong or vintage), Wensleydale, Blue Stilton. Other cheeses: Lancashire, Red Leicester, Double Gloucester, Cheshire, and many more. But, from cows only - no goats'-milk cheese, thanks.
fries are thin chips here in the UK, puddings is also used as the word desert, savoury puddings like Yorkshire puddings will be eaten as a meal or part of one.
Fries are a VERY poor substitute for chips - and it has to be said, that the first maor company to start doing so was American - McDonalds. The word 'chips' is short for chipped potatoes, whereas 'fries' are usually made in factories and are often little more that thin strips of fat with a little bit of reconstituted potato powder as a filling - most of which have never seen chunky chips made from potatoes you've just peeled yourself, in their entire puffs!
There are two uses for the word "pudding" 1: Dessert 2: A Sweet or savoury dish made with batter or dough and CRUCIALLY, steamed or boiled An example is meat and gravy... if baked in an oven in a pastry is a pie. If it's in a tub and steamed, it's a pudding British bacon is basically what you call "Canadian bacon" Why did I write this, he doesn't read these... Hell, maybe some American reads it and gets some info.
We,re just going into pudding and pie season. Your stomach needs to be lined against the cold as every mum knows. Pies and puddings are not complicated and show you care.
Pudding in the UK is used in the same way you use candy or desert. It also describes a food that is steamed/boiled which includes both sweet and savoury foods, ie haggis and and blood sausage are classed as puddings because they are boiled and steak or steak and kindey pudding is a pie with a suet pastry that is steamed rather than baked. As for cheeses there are over 750 varieties of cheeses in the UK but I would not say we do the best cheeses in the world, we are certainly on par with other countries. As for not knowing about the origins of stuff like cheddar, you need to consider the fact that a large population of the US is European American which make you almost all immigrants at some point and you brought with you the foods from your origins like cheeses, apples, pizza and on and on. And how is other countries food being catered to the the host countries palate new to you? Whether we are talking Indian, Chinese, Thai, Italian, and such they all change their recipes to fit the general people around, that is why you hear how food is different in different states, same as counties in the UK will differ. Off the top of my head the most obvious one for the US is General Zsao chicken or the whole of Panda Express. What you call bacon is what we call streaky bacon, as with the cheese we have several types of bacon, both smoked and unsmoked.
Bramley apples for making apple pie and apple sauce can't be beaten for the best results! Cox's Orange pippins, Lord Lambourne, and russet are the best apples for eating raw. I think most or all of these are British varieties.
Pudding (generically) is any sweet dessert (so any dessert except a cheeseboard). There are specific foods called pudding, e.g. Yorkshire pudding (iykyk), black pudding (blood sausage) , that aren’t desserts; but they are the exception.
Also Indian food in the UK is amazing and we do have a spectrum of authentic to tailored to UK palates. Never encountered this anywhere as well even in NYC or LA and it is the biggest thing my Uncle misses after moving to France! Arises from the empire and colonialism so a lot of cross pollination between the UK and India occurred. Tea being a prime example!
Pasties were the food miners and journeymen, in general, usually took for lunch from home. Think of them as US-style sandwiches. Variations of this are used throughout Latin America, from México to Argentina.
'Pudding' is used to refer to several different types of food products, sweet and savoury, but it is also used as an interchangeable word for dessert. So technically, anything you have as a dessert is also a 'pudding'.
We use the word 'Pudding' in the same way you use the word 'Dessert', it's the sweet treat you would have after a main meal. We also have savoury puddings that can be eaten as part of a main meal just to confuse everyone...sorry about that.
I missed cheeses more than anything else. When I first came to Australia there was not much imported cheese you had to settle for cheddar mild or cheddar 'tasty'. Where's my Red Leicester. Double Gloucester, Wensleydale etc It's much better now although to get the really good stuff like Snowdonia's Black Bomber and Red Leicester you do have to pay a pretty high price.
Love a good steak pie. Recently found pukkas start selling frozen pies in places like asda and it's not as good as if you get it from a chippy but it's not terrible.
Just for the record, the British use the word 'fries' at all of the American fast food chains. And it is also the place where 'American bacon' is used in the burger products. Oh, and please learn the proper pronunciation of 'pasties.' (That is something that I had to learn, too.)
I call fries skinny chips here in uk. Yes the cheese selection is to die for here and so is Indian food, not eaten it in India so can’t compare it but it’s so easily accessible and so tasty. Pasties are pronounce PAH-steez, not pay-steez and they’re delicious. The amount of crisp flavours are ridiculous though but try a cheese and onion crisp sarnie ❤
apart from those foods already mentioned, I always miss proper British sausages, decent quality bread,fish and chips, chicken tikka masala, and reasonably priced fruits and vegetables, everything has become so expensive in the USA. Foods I consider to be typically American are, gumbo, jambalaya, pumpkin pie, smokehouse restaurants, and an overwhelming number of foods flavoured with cinnamon or peanuts.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Apple Pie is a British dish that America appropriated.
If you don't think of Britain when you think of cheese, then you've clearly never heard of Wallace & Grommet. 😂
Well no I’m sure everyone thinks France cause of all the different pastries (yes Ik we have stuff like Greggs) and cheese pairs well with those pastries and also wine and they also invented brie
Wensleydale ❤️❤️❤️❤️❤️❤️❤️❤️❤️
"Cheese Gromit?"
Well...I would definitely think of France, Italy, Swiss and Netherlands first. ;-)
Doesn't mean that UK doesn't have amazing cheese, I love some of them (and I love Wallace & Gromit).
As an example, I live in Japan and when Japanese think of cheese I'm pretty sure they don't think of UK first...
And I'd bet it's the same in many other countries.
A fun bacon thought: There are 5 big bacon places in the world: Denmark, Germany, Poland, UK, USA
Of those the USA is the odd one out, because it is the only one that has made the legal definition of bacon to be belly cuts only. Which deprives them of the joy of succulent bacon.
All the other places define bacon as cut from the belly AND the loin, which is much more sensible as it allows you to pick which part you want.
This makes the USA legally wrong about bacon.
in addition..
in the video @17:20-40 thd american bacon looks like british streaky bacon... 🤔😉👍
!0:18 Apple pie? Nope. British invention, then taken by the US
Something you need to learn about Brit's. So, we do some things well, and some things not so well. No bragging or shame. We just DO what we do.
Apple pie is one of my favourite British puddings. Crumble's nice too, but apple pie with Birds custard is unbeatable.
For me it's apple crumble....or rhubarb..either....BOTH! ...with cinnamon. And custard... obviously. You can't miss the custard. Cream or ice cream just won't quite cut it.
...and thank you. That's dinner sorted 😊nom!
@@creepingdread88 americans may argue if its British as they love apple pie. Personally I couldnt care less who created.
he doesn’t read these or gaf about anything beyond the monitised video. he won’t even remember doing this video a week later so you’re better off addressing other commenters
apple pie is also british
Pudding is just a British word for dessert, or as we call it in my area 'afters' as in after dinner.
Or "sweet"
@@frankhooper7871 Middle class people usually frown upon the expression "sweet". To be correct all second courses are called pudding and the term "dessert" means fruit.
We have over 270 different types of cheese. Most of it is wonderful and I miss them when out of the country. All those cheese are real.
Over 350.
There is around 700 cheeses in Britain. Far more than you are thinking.
Also we have access to a lot of continental cheeses as well, our supermarkets have a massive array.
Hi Tyler, when I go to a pub, I sometimes will ask for a plate of cheeses and a selection of crisps.
I wash it down with a local cider.
That's most usually in summer time when I can sit out in the pub garden.
Don't bother calling him, he never reads these.
Ales. Pies. Apples. Ciders. Pears. Perries. Mead. Raspberries, Tayberries, Loganberries, Mulberries, Snowberries. Lingonberries. Blaeberries, whortleberries, bilberries, barberries. Gooseberries, blackcurrants, redcurrants, whitecurrants. Chequers, haws, sloes, juniper. Mustard. Garlic. Saffron.
Sounds like the pudding equivalent of the 'full English' breakfast!
For a variety of British cheese types, see the Monty Python sketch "The Cheese Shop".
Although, I don't think that we do Venezuelan Beaver Cheese.😁 Totally agree about the sketch.
We have so-called American bacon in England where it is called 'streaky' bacon.
still not quite the same though. We don't usually cook it until it is hard as concrete
@@MartinMilnerUK lol
Also the American type is really thin, it’s a challenge getting it out of the packet in one piece!
America gets its bacon from Canada.
UK, France, Italy, Netherlands and Swiss are the top 5 Cheesey bois.
One of the few times us British people are happy to be put in the same boat as the French is when it's about cheeses
Rice pudding can be baked or cooked in a pan on the stove top..
It's only really good when baked though
After 2 years away and the last 6 months backpacking through SE Asia... I was dying for cheese that was not plastic. Full english breakfast.... Pies/puddings.... proper chips and mushy peas.... first night back my sister-in-law cooked - very bland chile con carne - I just wanted to weep. The word pudding seems to originally come from a latin/french word that actually meant "small sausage" - ie black pudding. It has also just come to mean "dessert".
The term pudding in the UK comes from a number of sources. Pudding can be an alternate word for dessert. It can mean a sausage. Also it can mean something fatty or soft. That's where the confusion comes from the word doesn't mean one thing like it does in the US.
It originated to describe foods cooked in a pudding cloth and boiled, but since then has grown to include all kinds of deserts.
All the cheeses are real Tyler.
Bless him 😂
No need to tell him, he has already done several videos on cheeses from the UK, he is just pretending.
Roly Poly we in Sweden call it Rulltårta translats to Rolling Cake
I think what you are talking about is closer to a swiss roll/roulade. A roly-poly pudding is made from a suet pastry rolled up with jam and is steam baked and served hot with custard.
Where cheese is concerned there is matching the type of cheese to the type of biscuit or cracker. Stilton cheese for example tastes very different on a sweet oaty biscuit than it does on a plain wheat biscuit.
Apple pie may be a British invention, there are recipes from the 14th century (1300s). The king of the apple pie is the Bramley apple. From Wiki: The first Bramley's Seedling tree grew from pips (not in Wiki, I believe they came from New Zealand or somewhere near by) planted by Mary Ann Brailsford in her garden when she was a young girl in Southwell, Nottinghamshire, UK in 1809. Mary left the house when she married and possibly never saw the apples that were produced. She died in 1852 never knowing that "her" seedling was to become famous.[6]. The Bramley is almost exclusively a British variety; however, it is also grown in Ireland. Bramleys are produced by a few United States farms,[9] and can be found in Canada, Australia[10] and Japan.[11].
I think favourite foods come from your childhood memories and are what you become used to over the decades. I've only ever been to three other countries from the UK, so I really don't have that much to compare British food to. You talked about British curries, but they probably don't taste like the equivalent curry in India. Ditto Spaghetti Bolognaise or paella etc
The only bone I would pick with you is stilton tastes good on anything, obviously Dorset blue is up there too, guess where I'm from 🤣
Full English Breakfast? Usually, weekends only, when you have time to prepare it. OR, a treat if someone else is doing the work. Hotels etc.
Go North of the Border...
Sadly full English is usually served with hash browns now, American, and beans, I like beans but strictly speaking they came from America too, better served with bubble and squeak and mushrooms
@@StanleyWarehamFinally.. someone else who knows that hash browns are a 'foreign' and erroneous addition to the full-english!
@@StanleyWareham Bubble-and-squeak has differing versions too
@@laragara bubble and squeak was usually an after Sunday lol nch thing in our, Monday or Tuesday quite often using up leftover veg, potatoes, cabbage swede, carrots and anything else, mashed together and fried,
funny he said Apple pie as an American thing when it's from Britain :P
You said pasties wrong, it's not like paste it's like pass, so pass-ty, not paste-ey
We have the American style bacon too, we call it streaky bacon though, I like to use it when I'm putting bacon in something, but prefer British bacon on its own or as part of a breakfast or sandwich
He also called pot pie American when yet again it's another English creation
The UK has significantly less cheese variety than it used to. Many types of cheese were lost forever because of WW2 and rationing. I think not a lot of people are aware of that, so that's my interesting fact for the day :)
Interesting. I expect that also applies to many other things where mass production has reduced variety
Well true, but it's also true that cheeses changed a lot over time, for example Wensleydale used to be completely different from what we all know as Wensleydale today. The standardization of cheeses is a relatively modern thing.
Toad in the hole its amazing just use yorkshire pudding batter and place the sausages in it and the n put in the oven its gorgeous
Walkers crisps alone has over a hundred and forty flavours of crisps. Let alone other brands here.
we have both types of bacon in the UK. back bacon and streaky bacon. I use streaky bacon that is very similar to American bacon.
Puddings or desert or “afters” are something we have after our main meal, it can be hot or cold , just rounds off a meal , yummy , also our huge range of breads. A good fish supper …. It goes on and on
Fries is a word that we use in the uk, but only for things like the ones in McDonald’s. Anything bigger is a chip or if really thick it’s a wedge.
Next video you should look up Cheddar village the gorge & caves.
And the Man.
It’s a beautiful area not far from Bristol.
Main thing to remember when. British person talks of puddings we are not talking about a tapioca style pudding cup we refer to something often eaten as a dessert often sweet but I’ve had a few savoury desserts in my time. So even a humble muffin after your main course at lunch could be classed as a pudding.
Us Brits and Irish are masters of Pies.....Savoury or Sweet (like Apple Pie) etc
"Fries" exists in the UK, but the name is excluvily for American thin cut rather than the British chip which is always much thicker than a fry that you'll get from an American fast food joint. They're pretty much treated as two different things here simply because there's a difference between American fries and British chips, American fries are typically thinner, and the potatoes have more than likely been frozen so that they can be stored for longer, whilst British chips are thicker, plumper, and depending on how good the chip shop owner is, can make the potato inside soft and fluffy with a crisp outside, the absolute best example of a British chip. Though in fairness as Chip Shops are mostly run by families and not by a corporation that expects uniformity, you will find chippies that'll give you bad soggy chips. So if you're looking for a chippy in the UK, be sure to ask around to see what people's favourite fish and chip shop is and look at google reviews.
Fries 🍟 in the UK originate from French Fries.
@@Aegmog Actually, chips and fries in general originate from Belgium. It's just that "French fries" come from the fact that Thomas Jefferson had "potatoes served in the French manner" likely due to chefs speaking in French when Belgians, or people from Flanders, this was before Belgium became Belgium, speak a mixture of French and German. But Flanders/Belgium were eating fried potatoes long before other European countries did. It's even believed that Spain started eating fried potatoes before the French did and seeing that Battered fish came from Spain by Jewish people crossing the Mediterranean sea from Morocco, it makes perfect sense how battered fish would get paired up with fried potatoes.
I am Working in Estonia and what I miss most is the selection of cheese in England!
Pies, stews, vanilla custard (for puddings), roast potatoes, savoury pastries, beer, sausages (for frying). Main meals are made of such stuff, not some nondescript meat based item with foul milky sauce poured over it on a cold plate. Hearty fare for wet winter days when you have been out all morning/afternoon or are planning to do so. Burrow into a hedge out of the wind and rain. A lump of bread and a lump of stilton in your pocket for a snack. Thermos of tea/coffee. Life is good.
lamb stew...with dumplings....yes please
My favourite English cheeses are Wensleydale Cheshire and crumbly Lancashire
Applewood cheese 😋
I tend to eat Red Leicester mostly.
But not how Tyler pronounced it!!
(Our back bacon is much better than streaky bacon.)
Pudding is a complex word it originally meant something steamed or boiled. Which could be sweet or savoury. So haggis is a pudding as is black pudding and steak and kidney pudding
Over time it became associated with sweet things to be had after meals. Desserts and in America is became associated with a single type of dessert.
Yorkshire pudding is a weird one, although it's savoury it's baked not steamed. But originally it was served with jam like a pancake
In modern British pudding is more or less synonymous with dessert. Although it has a slightly different connotation it's generally heavier and warm.
When Orwell said Britain has the best puddings it was with that connotation. Sweet warm and filling for cold damp days
Definitely puddings .... especially syrup pudding and sticky toffee pudding
something that you need to know is that we have two types of bacon. We have the one that you showed in the image and we have one more similar to american bacon which some of us call streaky bacon.
The Pasty was also made for Cornish miners. it had your lunch and your pudding in it. The crust was there so the miners wouldn't get their dirty hands on the meal.
Really? Wow.
@@Acquittal And to avoid the risk of arsenic poisoning.
4:58 Pudding in the uk just means dessert it’s not a specific food
De Gaulle once famously remarked that France was ungovernable because it boasted 246 varieties of cheese. Britain has the same size population and over 350 cheeses.
Britain has 700 cheeses.
De Gaulle was just trying to show the regional diversity of the country rather than accurately documenting the actual number of cheeses. At that time cheeses weren't classified and regulated as they are now. France actually produces over 1200 different cheeses which you can get a good idea of on pretty much any visit to a French supermarket.
We here in UK also sometimes call dessert , pudding.
Sweet dessert only. Many people will call a cheeseboard dessert, but no one would call it pudding.
Britain and Ireland have the finest Beef & Dairy Cattle in the entire World
👍☘
Well that's debatable. Maybe the best animal standards, but Argentina, Japan, etc. also do good beef.
@@Joshua-fi4ji nothing will compare to British & Irish. Our climates suit the cattle
Apple pie is English.
Cornish Pasties are the originals pronounced (past as in long ago).
I have been to the Cheddar Gorge the cheese is kept in caves.
Pudding is anything sweet after the main meal. Fries are thin stringy things that have no substance, a bit like the French.
We Brits use the word 'fries' only for the very thin chips - like the sort you get with a MacDonald's meal. All thicker ones than that are just called chips.
And we credit to the country that created them. The French.
@@SP-ru3rs That's true! "French-fries" is their full title.
and the thickest ones are potato wedges
Jamaica has a version of pasties,originated from Bristol from Jamaican sailors.
In the uk we have mustard crisps cheese and bean toastie crisps ketchup crisps and cheese and onion is like the second most basic crisps to ready salted
A pudding can be an individual item or it can mean a course after the main. Eg a meal would have a starter, a main and a pudding. A pasty is pronounced past eeee
We have both and they are distinctly different. "Chips" are thick-cut and "(French) Fries" are slender cut, deep fat cooked potatoes. Each are bought and eaten in different way, and accompany different things.
In the uk we have smoked and unsmoked bacon , also streaky bacon that looks like American bacon but we generally cook it soft.
Pudding can mean two things. There are true puddings and then there’s “pudding” as a synonym for “dessert”. True puddings tend to be made with suet, flour and water and then some filling or topping. They can be sweet or savoury.
Even Yorkshire Puddings can be sweet or savoury - depending on how they're cooked - obviously if cooked with the fats from the meat, it's a savoury dish - otherwise, it can have syrup or jam added after cooking, with custard poured on top. A delicious and light dessert, quite a change from the normal (and sometimes stodgy, though filling) suet puddings...which can also be sweet or savoury... So much choice...almost all really tasty (I _exclude offal_ from my 'tasty' description though, as I cannot bear offal, other than _very occasionally_ liver - _if_ cooked with onions / onion gravy!!)
Crisps are thinly sliced snacks in packets, chips are chunky and fries are skinny like Mcdonalds fries, Walkers are from Leicester UK and brought by Pepsi or coke and not to confuse the Americans, the name changed to Lays but Britain still keeps it as Walkers
Leicestershire is pronounced:
Less Ter Shuh
Infact when you see "Shire" at the end of a county we don't prounce it as it looks we shorten it to Shuh, I'm from Yorkshuh
He's been told this several times already - he never reads these posts even though he asks for them in every video.
He's also done several videos where the correct pronounciation is featured, he still gets it wrong. He keeps calling the Thames (with an "ems" sound & no "th") as the Thaimes (with a "th" & "aim").
To be fair it depends on the local accent.
Leicestershire, locally is more Lestersheer (accept really close to Leicester, then it's Les-torh 😂)
Derbyshire is Darby sheer. East Staffordshire is also a "sheer".
@@Elaineshaw-d6mGreetings from Cheshire! We pronounce it 'Chesh-er' here, funny how we say things so different isn't it.
Cheddar is a place in the county of Somerset , England.
there are 3 different types of stilton, plain, blue and green, personally dont like any of them as they taste like soap, also, yes cheddar and cheddar gorge are a great place to visit, most of the rest are based in the shires they come from.
puddings are mostly desserts, but there are savoury puddings and theyre cooked by steaming (black puddings for instance are steamed before being sold, and are fully cooked before sale, but we still recook them when we have them) but cheesecake is on of the desserts some people call puddings because the meaning of the word sort of wandered
Fries are the weak thin sticks that places like mcdonalds and fast food places sell, chips are about a centimeter thick (or about half inch for steak cut chips) rather than fries being about 3 to 4 millimeters thick
Crisps ... there are a lot of random crisp flavours that have existed that were loathed and are no longer vailable, one of which was the infamous hedgehog flavour crisps
pasty is said past ie not paste ie
uk bacon is based on the Danish cut of bacon, streaky bacon is just fat with a severe lack of meat, and theyre all cheap and quick really, also depends on personal preference, a lot of people massively overcook bacon to the point they might as well be eating bacon flavoured charcoal, i have always preferred my bacon soft and well heated, to some they say thats undercooked, but ive never had food poisoning from, nor has anyone ive cooked for had food poisoning from bacon ive cooked
The crips thing is so true.. i feel that Denmark or lets say Scandinavia dont even understand crips. Only the biggest supermarket like Føtex will have a selection thats not a joke. But it still only takes seconds to see them all. In England ot takes ages to look at it all, but the best thing. Its all different stuff. So first you got the texture. Then the shape, then the flavor. So popcorn alone can come in 6-7 flavours. I saw Peanuts flavour, Butter,Toffee, Cinnamon, and some other flavours on my local Safeway when i lived there. But you got 10 versions of something cheesy, 4-5 versions of something with bacon flavour. 2-3 chives and onion flavoured. 3-4 prawn flavoured. 12-14 salt & vinegar flavoured. 3-4 beef flavoured. 2-3 pickled onion flavoured. 8-10 sour cream and onion flavoured. All comes in sticks, circles and whatever shape you want. Most perfect crisps are of course Monster Munch. The king of all crisp. Still order them from the UK today.. done so since the early 80s. England had some good pop as well. Dandelion and Burdock and cream soda is also part of my orders today.. England havent got hood sweets though. Its all hard bon bons with fruit flavours and i hate that stuff. So Denmark wins the sweet race easily as we have all the German stuff too as well as our own. American seets are what inspired the brits so that's even worse stuff. No flavour just nonsense made for 6 year olds. On the other hand UK got fish and chips. Swings and roundabouts.. 😊
PUDDINGS. IN THE U.K. Pudding follows the main meal. (dessert) Then, Yorkshire pudding because of the way it's made. In a container.
Yorkshire pudding can be served just with gravy, with a roast, with toad in the hole and sweet with jam or golden syrup.
Starters, main course, pudding for afters
We call our main course exactly that.
Americans have misnamed their main course as the "entrée" ... Which just _doesn't_ mean what they seem to think it means!!
So curious about the UK crisp flavours! In Canada we have quite a variety like piri piri, fries 'n gravy, sea salt & malt vinegar, all-dressed (a Canadian invention), chicken & tomato, west indies hot 'n' sweet chilli , magic masala, spicy pickle, jalapeno, honey butter, bacon poutine, cheddar jalapeno, ketchup, smokey bacon etc. I thought we had a big variety but now I'm curious what interesting flavours the UK has.
Love these vids
In the UK Chips and fries usually differentiate between the fatter thick cut ‘chips’ that would be served with Fish & chips, while (French) Fries tend to be more your McDonalds style slender version. Ironically french fries were actually invented in Belgium
Dessert, pudding, afters all mean the same. Its what follows the main meal. In fact our family has always called it afters never used the word pudding.
not even with rice?
Tyler, you doing an excellent job of mangling british place names.
It's not your fault, you're doing what most Americans do.
Let me write them PHONETICALLY for you.
1:- Leicester is actually pronounced 'Lester',
So Red Leicester cheese would be Red Lester.
ALL British counties which ends with a 'Shire' are pronounced as 'Shear' .
Gloucester is a city in the Cotswolds and is pronounced Gloster, so the county is named after that city, so
Gloucestershire is pronounced Gostershear.'
As an added bonus, most Americans mangle pronouncing Worcestershire sauce( you know, the spicy sauce you put in a Bloody Mary cocktail.)
It's phonetically pronounced : Wooster-shear Sauce.
He never reads the comments so you are wasting your time
@@Maria-z7h5b That's Americans for you.
Agreed! Someone needs to watch the Map men video on English place name pronunciations.
Cornish Yarg is made on a farm by the Gray family. Yarg is gray backwards.
The cheese is wrapped in stinging nettle leaves.
American bacon is what we call streaky bacon. We use it to wrap around things like chicken, or sausages to make pigs in blankets at Christmas time. Real bacon is usually back bacon which has a much higher meat to fat ratio unlike American which seems to be almost 50/50 meat to fat.
Also, they are not pronounced 'pay-sty', they are nipple covers that strippers use on stage. It is pronounced 'pass-ty', which is pastry not bread and is filled with skirt steak (similar to your chuck steak), potato, onion, swede (rutabaga in American), salt and pepper and maybe a little butter dotted over the filling which is all raw before the pasty is cooked. They can only be called Cornish pasties if made in Cornwall, otherwise they are just pasties.
Puddings can either refer to something that's cooked in a specific way
or it can also refer desserts in general there's not really a solid rule to this it's better to find the distinction in context of it being used.
But yeah we really have a large variety of cheeses and i hate to break it to you but whatever you guys call cheddar isn't real cheddar you need to get your mitts on some real proper vintage British cheddar.
As far as fries are concerned we'll call all chips chips but we'll only call the skinny McDonald's-esque fries and curly fries fries the rest are chips.
American bacon is what we call streaky bacon. The stuff labelled real bacon is commonly called back bacon
Streaky bacon is pork belly bacon, streaked through each rasher with pork belly fat.
Back bacon rashers are cut from the loins, have minimal fat around the edges, gives a larger slice (rasher) and _is far tastier_ than streaky bacon, (imo). It can also be 'smoked' or 'unsmoked'.
I feel I've commented this before, but pudding in the UK means a few things, but here it just meant the same as dessert. We'd say "what are we having for pudding?" and it could be any sort of dessert. This has developed from an older meaning of pudding which is a kind of steamed "sausage" (so that would include haggis, black pudding, etc.). Quite where Yorkshire pudding fits in... Just being brilliant!
Hi Tyler.
The Cheddar Gorge is a famous place in England (I've been there) and in the village you can see a demonstration of how Cheddar is made.
The history of the cheese goes back to AD 1156 approximately.
At that time we had no idea that the world was round and that there was a place called America.!!!
"Don't bother calling him, he never reads these."
American bacon is ‘belly bacon’ or crispy bacon which the UK does use but for a full breakfast is back bacon and a lot meatier still with the potential for crisping
Gloster, Lester (pronunciation) and the "Shires" are pronounced "sheer" at the end of county names..Gloustershire fir example.. (Glostersheer).ok?
America does have pasties,(pronounced pah-stee not pay-stee 👍) anywhere with a mining heritage apparently, brought over by English miners, not dissimilar to a meat knish. We do have "American" bacon, we just call it "streaky" bacon, cut from the belly pork rather than the loin (which is most popular, similar to Canadian bacon). I call thin chips fries, such as McDonald's fries, the fat one's, chips, can't answer for anyone else, though. Most British cheeses have a PDO (protective designation of origin) but Cheddar doesn't, it can be made anywhere and still be called "Cheddar".
In the UK pudding is often used as a synonym for desert.
5.00 certainly in the North of England we regard any desert as a 'pudding'
I remember visiting the United States many years ago to stay with friends, one of whom had studied in the UK years before. We went to a restaurant and ordered a grilled cheese platter as a starter, and one of them commented that the cheese was strong, so I might not like it. My friend just laughed and said "they're British, this is probably mild to them".
We do love our cheese and are very proud of it. The stronger the better.
British cheese is very varied. We have many, varied cheeses which have been around for years. As for Cheddar .. I live close to Cheddar the town, home of Cheddar Cheese ...which is in the Mendip Hills at the lower end of Cheddar Gorge which is a tourist Landmark.
as a tradesman it's really common to go and get a full english during the week... normally a friday threat from a cafe
A threat... Or a treat?!
@@brigidsingleton1596 clearly knew what I meant 😅
@@R3ED3R
Depends on if the cafe owner likes you !!
My fave British cheeses: Cheddar (strong or vintage), Wensleydale, Blue Stilton.
Other cheeses: Lancashire, Red Leicester, Double Gloucester, Cheshire, and many more. But, from cows only - no goats'-milk cheese, thanks.
fries are thin chips here in the UK, puddings is also used as the word desert, savoury puddings like Yorkshire puddings will be eaten as a meal or part of one.
Fries are a VERY poor substitute for chips - and it has to be said, that the first maor company to start doing so was American - McDonalds. The word 'chips' is short for chipped potatoes, whereas 'fries' are usually made in factories and are often little more that thin strips of fat with a little bit of reconstituted potato powder as a filling - most of which have never seen chunky chips made from potatoes you've just peeled yourself, in their entire puffs!
I do miss British cheese. I now live in Croatia where cheese is either very bland or very expensive so I have more or less stopped buying it.
There are two uses for the word "pudding"
1: Dessert
2: A Sweet or savoury dish made with batter or dough and CRUCIALLY, steamed or boiled
An example is meat and gravy... if baked in an oven in a pastry is a pie.
If it's in a tub and steamed, it's a pudding
British bacon is basically what you call "Canadian bacon"
Why did I write this, he doesn't read these...
Hell, maybe some American reads it and gets some info.
We,re just going into pudding and pie season. Your stomach needs to be lined against the cold as every mum knows. Pies and puddings are not complicated and show you care.
Puddings are usually steamed and the word pudding is a synonym for dessert.
I love M&S sandwiches. Any sandwiches. Wheh i went to New York, i literally couldnt find a single bog standard sandwich. I was shocked
Pudding in the UK is used in the same way you use candy or desert. It also describes a food that is steamed/boiled which includes both sweet and savoury foods, ie haggis and and blood sausage are classed as puddings because they are boiled and steak or steak and kindey pudding is a pie with a suet pastry that is steamed rather than baked. As for cheeses there are over 750 varieties of cheeses in the UK but I would not say we do the best cheeses in the world, we are certainly on par with other countries. As for not knowing about the origins of stuff like cheddar, you need to consider the fact that a large population of the US is European American which make you almost all immigrants at some point and you brought with you the foods from your origins like cheeses, apples, pizza and on and on. And how is other countries food being catered to the the host countries palate new to you? Whether we are talking Indian, Chinese, Thai, Italian, and such they all change their recipes to fit the general people around, that is why you hear how food is different in different states, same as counties in the UK will differ. Off the top of my head the most obvious one for the US is General Zsao chicken or the whole of Panda Express. What you call bacon is what we call streaky bacon, as with the cheese we have several types of bacon, both smoked and unsmoked.
Bramley apples for making apple pie and apple sauce can't be beaten for the best results! Cox's Orange pippins, Lord Lambourne, and russet are the best apples for eating raw. I think most or all of these are British varieties.
Pudding (generically) is any sweet dessert (so any dessert except a cheeseboard). There are specific foods called pudding, e.g. Yorkshire pudding (iykyk), black pudding (blood sausage) , that aren’t desserts; but they are the exception.
A pudding is made with starch. A dessert is made with fruit. There is overlap.
Also Indian food in the UK is amazing and we do have a spectrum of authentic to tailored to UK palates. Never encountered this anywhere as well even in NYC or LA and it is the biggest thing my Uncle misses after moving to France! Arises from the empire and colonialism so a lot of cross pollination between the UK and India occurred. Tea being a prime example!
Pasties were the food miners and journeymen, in general, usually took for lunch from home. Think of them as US-style sandwiches. Variations of this are used throughout Latin America, from México to Argentina.
Except made with pastry not bread so technically not a samdwich
'Pudding' is used to refer to several different types of food products, sweet and savoury, but it is also used as an interchangeable word for dessert. So technically, anything you have as a dessert is also a 'pudding'.
We use the word 'Pudding' in the same way you use the word 'Dessert', it's the sweet treat you would have after a main meal. We also have savoury puddings that can be eaten as part of a main meal just to confuse everyone...sorry about that.
A pudding is made with starch. A dessert is made with fruit. There is some overlap.
And savoury steamed puddings.
I missed cheeses more than anything else. When I first came to Australia there was not much imported cheese you had to settle for cheddar mild or cheddar 'tasty'. Where's my Red Leicester. Double Gloucester, Wensleydale etc It's much better now although to get the really good stuff like Snowdonia's Black Bomber and Red Leicester you do have to pay a pretty high price.
Here in the UK, pudding is another word for dessert. Thought u should know.
Cheese, pies, beef. Apples, bacon. Desserts all delicious
Tyler, you should spend a week in the UK and make a review. But just come in summer for best weather results, weather here gets very bad just saying.
"Don't bother calling him, he never reads these."
Love a good steak pie. Recently found pukkas start selling frozen pies in places like asda and it's not as good as if you get it from a chippy but it's not terrible.
Just for the record, the British use the word 'fries' at all of the American fast food chains. And it is also the place where 'American bacon' is used in the burger products. Oh, and please learn the proper pronunciation of 'pasties.' (That is something that I had to learn, too.)
It's "pah-sty" not "pay-sty"
Yes Tyler, you don't understand puddings..just add it to the list
Pudding as in 'desert' , also known as 'afters'. Though we are also the country that has 'Yorkshire pudding' lol.
I call fries skinny chips here in uk. Yes the cheese selection is to die for here and so is Indian food, not eaten it in India so can’t compare it but it’s so easily accessible and so tasty. Pasties are pronounce PAH-steez, not pay-steez and they’re delicious. The amount of crisp flavours are ridiculous though but try a cheese and onion crisp sarnie ❤
apart from those foods already mentioned, I always miss proper British sausages, decent quality bread,fish and chips, chicken tikka masala, and reasonably priced fruits and vegetables, everything has become so expensive in the USA.
Foods I consider to be typically American are, gumbo, jambalaya, pumpkin pie, smokehouse restaurants, and an overwhelming number of foods flavoured with cinnamon or peanuts.