Mexican Dads try British Food!
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- Опубликовано: 7 май 2024
- These Mexican Dads tried British food for the first time! 🇬🇧
The papahs tried a traditional English breakfast, scotch eggs, fish and chips, Cornish pasty, Yorkshire tea, sticky toffee pudding and English custard!
Produced by Xavi Casanova
Edited by Bernabe Rodriguez 
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As a Brit, that looked like the saddest fish and chips i've ever seen.
Just as a human being, that definitely was the saddest fish and chips I've ever seen.
Agreed
the poor scotch eggs too
And a pasty that you don’t taste for the remainder of the day is just not trying hard enough
I was about to type "As a Brit, that was the saddest Fish & Chips I've ever seen" ... but I scrolled to the comments and, word for word, it was already the top comment, lol. Honestly, pretty much every dish looked about as sad as it is possible to get, with maybe the exception of the fry up. To be fair though, they probably matched the standard of Mexican food we get here in the UK
You dont serve mash or anything with Cornish pasty, the whole point is that its a meal in itself. Potato meat and veg all in one easy vessel
It looked like a beef pasty to me, hence the veg on the side.
@@jrd33 Yeah that is what I was thinking. Deffo not a proper pasty
My thoughts exactly
Obviously NOT Cornish Made Pasties.......Burnt, lack of seasoning etc! They need to try Local Proper Pasties!
@@timhannah4 clearly not, but they are claiming it is, I would of assumed they would do research first but I'm guessing not. And I agree unless it's local then 90% will be garbage
As a cornishman....that pasty made me spit my scone out!!!!
Certainly not a real Cornish pasty, more like a poor take on the idea.
At least it gave you the opportunity to try again with the cream and jam the right way round. 😉
I'm Suffolk and totally agree!
Ginsters Alert 🚨
As a Devonian, it’s ours your Cornish thieves 😉🤣🤣🤣
I am Mexican and I love British food. Its breakfast is one of the best in the world. It is simple. It is cheap. It has a lot of flavor. Protein. Carbohydrates. It is very similar to the food that the Midwestern Cowboys ate, which the British introduced. British food is good. ,Beautiful and Cheap and Simple.
👍🏻 Lovely comfort food 💚
The description of fish and chips on the pier, is exactly how it should be. A lot of visitors come to the UK and go to London and try fish and chips in a pub or restaurant... but that's not proper fish and chips; the best fish and chips is always from a chippy near the sea where it's usually caught and delivered fresh.
And eaten with fingers
@@lewisg7614or a little blue plastic fork 👀
And it’s always cooked proper hate inland chippys cos the chips are always soggy as well as the fish tasting like crap so gross
That was my first time having fish & chips. I still haven't found anything that tastes as good and it's been 40 years.
Especially Anstruther in Scotland.
Proper pasties are loaded with pepper. It should be the number one flavouring!
Exactly come here to type this
I think he meant pepper as in the veg?
No he meant pepper as in it's lacking black pepper, that's not a cornish pasty
No black pepper with carrot seed and potatoes slice @@Jorpando
we have Cornish Pasties in Hidalgo, Mexico. British miners moved to Real del Monte, Hidalgo and introduce these pastries :)
oh wow, thats some good lore
Thanks for commenting, I’ve heard of similar stories of pasties being available in some parts of America where Cornish miners moved there many years ago and took the pasty with them. One variation of the pasty was indeed a complete meal in one and perfect for the mines where one end was crimped and filled with jam and custard, so you had a main meal and pudding all in one.
Yes so a pasty was made like it is because it's basically a meal in 1 thing and with dirty hand you can pick it up at thr sides even some pasties where made with half savory and half jam so it was a meal and a pudding my nans dad was a coal miner
The Mexico-UK history collab was one I wasn't expecting lmao
@@masnwrdl0511 A lot of Welsh miners headed over too. I believe there's even a community that still speaks Welsh.
This was the most respectful and educated British food review I’ve seen❤️
And here I am, drinking my Yorkshire tea while watching this video.😆😅😂🤣
Can’t wait for them to ask where the herbs and spices we spent centuries fighting over are 😂 … I’ll drink my cup of Yorkshire Gold and hope we don’t get slagged off too much
I love Yorkshire tea!!! Yum
I'm German and I imported Yorkshire Tea from GB because that sh*t is bussin! ❤
Same here! Infact I’m having Yorkshire Tea, Jam and Toast. Rocket fuel I need every morning 😂
That reminds me, need to put the kettle on
I have to say these guys have earned the right to free British food. - the fairest & honest opinions I’ve heard from anyone at that side of the ocean on all dishes. Enjoyed watching them 🇬🇧🇲🇽
these are the sweetest men ever, omg 😭❤️
The city of Pachuca actually has a lot of British heritage! 🇬🇧 🇲🇽
Some of the Mexicans who live in Pachuca have British heritage and British last names
They even eat pasties there, a food introduced by British immigrants from Cornwall
Spanish sailors on trading ships visiting Cornwall to buy tin took the Cornish Pasty concept back to Spain with them and renamed them Empenadas.
The first recorded Pasty recipe outdates the first Empenada by around 300yrs (1400's v 1700's).
Pachuca? That's in Hidalgo right?
That’s amazing!
Traditionally, you wouldn't serve the potatoes and veg with a Cornish Pasty, because that is the entire point of the Pasty. The Pasty itself already contains all of those things. It was designed so Coal Miners could have a full meal in a portable handheld form factor.
Tin miners from Cornwall, the crimp end of the pasty was extra thick so you could hold it with dirty hands as it wasn't eaten.
NEVER HEARD A SCOTCH EGG REFERRED TO AS EXOTIC
LOVE British food! Full English breakfast and Fish and chips are my favorites! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Your not english
@@p_ct8953who cares if he's not?
@@p_ct8953 And you're struggling to speak it.
As a Brit the guy who said Fish and Chip on the Beach with a Beer, he gets it, though if i bought that Fish and Chips anywhere i wouldn't go again, the one in the picture looked more like it.
They said it was _breaded,_ not battered..???
The absolute best thing to wash down fish and chips is ice cold dandelion and burdock.
Cornish pasty filling should be heavily seasoned with black pepper, and not served with mash and veg.
White pepper is, in my Cornish opinion, better than black pepper, in a pasty. Did you know that, thanks to the Cornish diaspora, there was/is a large Cornish population in Mexico. One of the largest Cornish Pasty festivals in the world is held in Mexico. 😊
I have a pasty with mash and beans good shit and I'm from Plymouth all we get down here are Cornish pastys
@@dbmikeyg255Plymouth isn't in Cornwall mate, you should know that already surely?
@@danm8004 no but it's heavily linked we are literally a 10 minute drive away from cornwall we get everything from there
@@danm8004 all we get is Cornish pasties down here if you lived here you would know trust me
Speaking as a british girl, born and bred there were a few issues with the food. The fish and chips wasn't particularly accurate, the fish would normally be thinner and longer and the batter much lighter. The chips weren't quite right either too thick and over cooked. A cornish pasty wouldn't normally be served as a meal, it would typically be eaten alone and it would be made with shortcrust pastry instead of puff and contain minced beef, onions, swede (you guys call it rutabega) and potato - heavily seasoned with white pepper and some salt. While a nice and accurate accompanyment to the scotch egg, some branston pickle (like a dark relish) may have faired better than the pickled onions ☺we also dont eat english custard.....
The 3 dads looked cute with thier little cup of tea.
probably trying to resist lifting a pinky finger.
The Cornish Pasties seemed to be missing the potato and swede (rutabaga) and should have been heavily seasoned with ground black pepper and some salt…and when I say heavily seasoned with black pepper, I really mean it but a traditional Cornish Pasty isn’t just meat…there are also many types of pasties that have cheese in them and different spices, meats and some have a thick sauce too. But if you’re going to claim that you’re serving a Cornish Style Pasty, it should be diced beef (skirt is the traditional cut), diced potatoes and diced swede (rutabaga for the US, turnip for Scots), a sensible amount of salt and a LOT of ground black pepper and I think it’s either rough puff or shortcrust pastry that is traditionally used.
I'm glad I saw your comment, saved me typing it 🙂 I saw the pasty and almost cried. I'm from Cornwall, live in Falmouth and thats definitely not what you'd get here.
@@Mike72UK though I’m Scottish, I did actually live in Cornwall for around a decade. So I’ve seen enough pasties to be a little confused both by the look of the contents and that one reactor saying that there was no seasoning. I know that there were a fair few people in the comments saying that they shouldn’t be served with anything but to be honest, although I know they were created as a full meal in one package, I’ve known not only many places that serve them as the main part of a dish with salad/chips/mash/veg/beans etc on the side but there were enough Cornish people that I knew that did the same in their own home…after all, not everyone needs to eat them like the Tin Miners did 😊
@@lynnejamieson2063 When I was a child my nan and all my aunts would make pasties at home. They'd often be served with mash, veg and gravy. The old miners pasties were half sweet, half savoury. main in one half and desert in the other. You don't see many real traditional pasties around nowadays. I've been around a few decades, eaten a lot of pasties and never tried one unfortunately
@@Mike72UK I think I’d always be worried about whether or not the dam would keep the sweet and savoury separate 😊 But some people do get a bit militant about what they think is the entire tradition of something, when in actual fact it’s only one aspect. I’m pretty sure if the miners felt that it would be simple, sensible and the best way for them to enjoy their pasties, they would have had a savoury one on a plate with some mash and veg and a sweet one in a bowl with custard down the tin mines with them but at the end of the day they had theirs the way they did because it was convenient. But I bet if and when they had them at home they too enjoyed them with all the trimmings and loads of gravy to enjoy the crusts they had to throw away when they were at work.
"Only have it on Sundays".... no mate, English breakfast is ANY day 😂😂
I think he was confusing it with the British Sunday roast dinner.
It's a working man's breakfast - so for many, it is Sundays only.
I’m Mexican and English breakfast is my top dish that I want to eat
Should do a british ethnic food episode. British Mexican, British Chinese and British Indian food.
Dont do british Mexican food. Its a relativelty new thing here. Theres not a lot of mexican influence. But the chinese and Indian food is gorgeous, made by chinese and indians :)
I like these Mexican lads
Fish and chips isn’t breaded. It’s battered (often beer battered), and a pasty is eaten in your hands by itself, not with veg, and it should be beef skirt, onions, Swede (rutabaga), potato with loads of black pepper.
Custard isn’t served alone (unless you’re my husband). Definitely put it with the sticky toffee.
Honestly I could drink a whole box of devon custard
There aren't many places in the US that have actual British style fish and chips. In the UK, they basically batter and fry an entire side of a fish. I haven't found many places in the US that do that.
Blood sausage is essentially the same as morcilla. Maybe spiced a bit differently.
We call it Black pudding, Blood sausage is German, but essentially those and morcilla are the same apart from the Herbs and Spices, there's quite a few regional variations within the UK, the differences being in the seasonings, though there is a Scottish one called Stornaway Black Pud that uses Sheeps blood, that i myself would like to try. i have tried Spanish Black Pudding, that has plenty of Paprika in it as you would expect, very nice.
The "toast" was fried bread not toast. The Cornish pasty didn't look like a real Cornish, couldn't see any swede or carrot in there, but we didn't really get a good shot of the pasty innards.
Also dude said there was no seasoning, whereas a true Cornish pasty has a good amount of black pepper.
Carrot? Thems fighting words.
Mexican 🎉🇲🇽 love a good full english (with black pudding, please), beer battered fish and chips with malt vinegar, pasties, shepherd's pie, scouse, bakewell tarts, mince pies, crumpets
I always finished a full english by cutting up the tomato and hash; mixing them with the beans, egg yolk and a little black pudding; then eating that with what was left of the toast. So good!
do you ever try fried bread with an English breakfast? it's great for finishing the remnants not healthy at all but so delicious
@@nathangerrard9792 I mean, the toast in the fry-up is usually fried
@@elizaalmabuena sometimes you get actual toaster bread when ordering from cafes in the UK so I always check
@@nathangerrard9792 fair, I mostly went to pubs
And of course, a little Tapatío or Cholula on a Full English never hurt!
The guy with the green shirt, body warmer and speaking Spanish the whole time, was loving life lol. He was vibing, and enjoyingthe whole experience. The guy with the white checked shirt, was ridiculously critical of the custard and the Pastie.
The custard is suppose to be a condiment for a dessert, not the main character. Of course you can get ready made tinned custard that would have enough sugar to rot your teeth out, but that's not the point.
Also regarding the Pastie, a proper Pastie is heavily seasoned with black pepper. So maybe the particular one you got was bland.
Chill out dude lol
These guys are so wholesome, love their openness to try!
Thank you gentleman, always enjoy watching your shows.
I love all these dishes ❤ This was fun to watch.
I watch every episode !!!
I love how Vicente gave a scenario in which you might enjoy each meal! Such a vibe lol
You didn't give them mushy peas with their fish and chips. Proper British fish and chips ALWAYS has mushy peas 😂
Agreed, didn't look right and if it tasted unseasoned wasn't right.
lots of vinegar on the mushies
Absolutely correct, what a sin to forget the peas!
Expensive tho
Depends on where in the uk you are really, I prefer it with chippy curry sauce
Awesome episode
The beef wrapped boiled egg reminds me of a dish my Guatemalan mom makes, I think she calls it Lengua Fingida. It's so good 😭
Just to let you know it was pork sausage meat that's around the boiled egg not beef.
@joshtiley7008 oh dang I guess I didn't pay attention lol our dish is with beef
@@JohnDoe-tg3ex all good buddy, hard to tell when it's ground meat, it looks very similar
Thank you so much gentlemen... You gave everything that was served to you a try... (Even The Black Pudding)... And although every dish served to you was prepared with love... The genuine meals prepared in a UK Cafe or Eatery... Or even made at home... Will be of a much higher quality and taste... But this will at least give you a rough idea of what they actually taste like... I hope that at some point in the future... You'll have the opportunity to fly over to the UK... And try some of these delicious dishes for yourself... As a Pasty from The Ginger Pig in London's Borough Market... Is so incredibly delicious... If i can... I'll include below in the comments section... A clip of two guys trying a Pasty from The Ginger Pig in London's Borough Market. 👍
I can't post the link on here... So copy and paste the following into the search bar above guys... 👍 World Famous Ginger Pig Trying Pasties & Scotch Eggs at Borough Market Like You Never Tasted Before
Que lindo!!!! Ese tipo de recomendaciones son las que necesitamos las personas que planeamos un viaje, conocer la cultura a través de la comida ❤❤❤❤❤
These guys are so friggin wholesome!
a lot of times in restaurants, they won't put as much salt in food as there's salt on the table. Rather than over salt it, they'll add salt then leave it up to you to add extra. Not sure if that's just something that's been learned over the years with people complaining about too much salt
@@TrevM0nkey There has been a drive to reduce Salt used for health reasons
I found exactly the opposite when visiting Scandinavia loved the food you guys made especially your fish but damn the sheer salt content gave me heartburn just like my old granny's over salted cooking. But I won't even comment on salt liquorice I just put that down to regional insanity.
@@nealgrimes4382 I live in the UK and for the last 30 years we have been told to cut down on our salt, or cut it out entirely. But how sensitive you are to salt in food really depends on what you're used to. Same with spicy foods, if you eat them all the time you build up a high resistance.
Being an Englishman I’d agree that for decades restaurants have had a tendency to under season things, but I do feel the last 10 years or so restaurants have gotten better at seasoning things. I think that it’s kind of a traditional thing of people not wanting food to taste “too salty”, my grandmother is almost 80 and she criminally under seasons food, my mum is almost 60 and she’s a little better, and I’m almost 40 and I add a ton of seasoning when I’m cooking. So I think that things are generally improving and moving away from under seasoning
As someone who has British blood in them i had to shake my head at the sticky toffee pudding and English custard being separate before seeing them served together, that's how they are supposed to be served, TOGETHER! 🤣🤣🤣
Sticky toffee pudding can be served with cream or custard or even ice cream. A lot of people opt for the cream as it’s sweet enough without the sweetness of the custard.
I love these dads!
Love papahs! You guys are the Best! Suggestion: try out Tik Tok food hacks
No, delete Tik Tok right now.
The dad in the glasses that speaks spanish is cool af man haha dudes jus like yoo everythings coo in every video even when he dnt like it hes like No Hate here es buena pero no for me but respect lol
Also, I love these guys. They are ace.
If that was breading on that fish, then its not fish and chips like you would get n Britain, you would get a batter more akin to a beer batter type on it. Posh restaurants might sell the fish with breading, but you dont go to posh restaurant for fish and chips, more lijely to get the best fish and chips in a "chippy/chipper" shop,or maybe in a pub, but it has to be battered not breaded.
You can tell the man with the body warmer is enjoying himself so much 😂😂😂
There should be a video of Mexican people trying" American soul food on this channel.
Joint and a brew whilst watching this ❤
I don’t know where you got the pasties from but two point. 1 it’s a meal in itself therefore you don’t really need to accompany it with separate veg. Remember this was a lunch for tin minors and they held the binding crust and ate the main body so they didn’t ruin the food with dirty hands. 2. The meat here in the UK is seasoned with salt and pepper, just enough to taste so if it’s not there that’s not a Cornish Pasty.
I always feel like fish and chips in the US is meh because you don't have the right fish here. Should be haddock, cod is OK but not as good and my (Scottish) dad can't stand the ling cod they use a lot in California. Ideally should have been swimming around not long ago, which is why it's best in a fishing town (in the south of England they might use lemon sole or plaice). I'll bet if you took someone Mexican and had them try it in the UK they'd be able to find the perfect type of fish to use back home. No surprise that they liked the sticky toffee pudding, sweets are really what we're best at. They're right btw that the custard shouldn't be served by itself, though custard with sticky toffee pudding is a weird combination. On the tea though - at 2 or 3, yes, but also at 8 am and 9 am and 7 pm and...all day every day, basically. Which gave me a thought! Do people use electric kettles in Mexico? Americans seem to be coming around to them recently, they were hard to find when I first moved here. Also if you're doing this with the mums too give them some biscuits with that tea! I know there's a Mexican biscuit that's a lot like our digestives, I just can't remember the name of the brand (but would know it if I saw the packaging). Kept thinking the dads would enjoy that tea more with a chocolate hobnob or digestive to dip in it.
It greatly depends where you are in the USA. If you're in the upper midwest (great lakes region), we do a lot of local freshwater fish (panfish, walleye, perch) in addition to cod (the cod is mostly flown in or shipped in frozen) for our fried fish.
Perch/walleye are the predominant 'upscale' Friday fish fry species here. But our fish fry tradition is mostly Caltholic/Germanic in nature, so you'll see it paired with a sour coleslaw, either chips/USfries or, ideally potato pancakes, and marble rye bread. There will likely be apple sauce as well, but I won't address that, because I hate it. 🙃
@@TKID-17105 Apple sauce with pork I'm already familiar with, and not fond of. With fish sounds even more unpleasant, so I suppose I'd just eat the fish and the potato pancakes. I've yet to try a freshwater fish that I really liked, which I suppose is the result of growing up in a variety of coastal areas and not having it very often (other than salmon, which I don't like, heresy from a Scot I know.) Love red tuna but definitely wouldn't batter and fry it. I've had fried mahi-mahi, in Hawaii, and that was great so some Pacific fish does work done fish and chips style.
When I eat fish n chips here on the West Coast it's always been cod.
I'm an American living full time in the UK. Love the food, but I add hot sauce to everything like they recommended! Lol
Oh gosh why
No builders tea with the brekkie? Apart from that, great work fellas! I’d be happy to be an English man eating Mexican food :-)
They got it at the end, it's a shame
It’s a beautiful thing to see someone think a scotch egg is exotic. ❤
I absolutely adore this channel and the wholesome angel Papahs! But (Gordon Ramsey voice) WHERE'S THE MUSHY PEAS????? 😭😭
I'm a Brit and Scotch eggs are awesome! I could literally eat 2 a day for a hearty snack! Tesco sell 2 for a quid! No brainer!
There is a story about the Cornish Pasty. Originally it was created for the Copper Miners. Underground, there were no washing facilities. The Pasty was created to be a complete meal in itself. The Pasty was supposed to be eaten by holding the crust, without eating the crust, which was then thrown away.
Congrats on putting a fried slice with the breakfast, even folks over here get that one wrong! The pasty was flat our wrong though. Finely chopped beef, potato, onion and swede (rutabaga) seasoned with salt, pepper and bay leaf then wrapped in short crust pastry. Not rocket surgery, I was making the things last week.
Beans on toast yessssss!!!!
Mexican miners came to the uk during the war and took our pasties back with them and changed the spices to ones they could find.
Fish and chips are usually Cod or Haddock with vinegar and salt...
jajajaj ese Papá q habla todo en diminutivo, la cremita, la salsita, la carnita, el dulcito, jajjajaja lo amo! todo el video esperando que nueva palabra iba a decir en diminutivo.
A mi, me cayo gordito el gueycito.
Wherever i heard Bueno, i knew we were doing well.
english breakfast i have every morning lol it sets me up for day until lunch time...
Tapatio makes EVERYTHING good!!!!!
“Wait for the afternoon, the night and go to sleep” hahaha. Yes uncle that’s the plan daily 😂
Needs a Scottish breakfast with lorne sausage and tottie scones, and plum tomatoes!
I’m English and the pasty and scotch egg are hand held snack, bakery’s and petrol stations. Fish and chips without malt vinegar ruins it. Also get the beans on the plate in the breakfast and some brown sauce then your authentic
I find it funny that Mexicans have more in common with us Brits than Americans.
Their eating it like, “please don’t conquer me” 😂
A Cornish pasty is basically a complete meal. It's shaped the way it is because you're only actually meant to eat the pouch. The rim is meant to act as a handle to allow somebody with dirty hands who has been working in a mine to eat it. A proper pasty is delicious, peppery, and warming: exactly the thing you'd want when working outside in the cold.
When the one dad compared the Cornish pasty to a taco and the other to an empanada I was like 💡That makes so much sense, presumably they were made for the same reason: food that could be eaten by hand. I know Cornish pasties were invented by wives to give to their miner husbands to take to work. A quick google of tacos suggest they have a similar origin, that they were a way to transport food.
Normally Cornish pasties are seasoned with salt and black pepper.
Never thought I'd ever hear a scotch egg described as 'exotic'.
Grew up in Cornwall and what is that?? And with veggies? Nope. Skirt steak, potatoes, swede pasty in a paper bag is all you need.
There's a Mexican connection to Cornish pasties in Hidalgo (especially in Real Del Monte) when Cornish miners came across in (I think) the 1800's. Lots of different varieties of pasties ('pastes') there especially since some of the traditional cornish pastie ingredients don't grow well there (swedes/rutabaga) and of course to match the tastes of the locals
The pasty goes back to the mining days - back then half would contain meat and veg and the other would be something sweet for pudding. It would act like a complete meal for their long shifts.
I was in my 30's when I learned that Vanilla was actually a flavour... I honestly thought the word meant bland/tasteless. I was shocked, my jaw really did drop when I tasted Vanilla for the first time! EDIT, I should also say, I like these guys, proper gentlemen!
Coooool 👍
I clicked this video thinking we were going to get absolutely destroyed. Fair play to those good men. They domt have tiktok opinions
Never ever as a Cornish girl have I seen a pasty served with mash and gravy.😂
Plus a pasty much have short crust pasty and lots of pepper
This video made me go and make myself some beans on toast just instead of avoiding breakfast 😂
Cornish pasty should have a fair amount of pepper in it
Very good video. As a Brit I like how the introduction is a bit at at a time. When it comes to British food and drink you can add or change to what suits you. For example Full English breakfast I prefer Bread and Butter rather than toast. Also you can add or leave out whatever you like and vary the size to suit you. Reality is that a proper English breakfast cooked right is actually one of the healthiest meals of the day. Obviously variety so not all the time. Question I have they mention the beans are sweet. I'm not a fan of sweet savory food, so are they eating proper Haricot beans in tomato sauce as that (to me) is quite neutral. Sweet for me is fine but after savoury.
u guys are like my bib :)
I wish they had other older traditional dishes like toad in the hole, shepherd's pie, I'm sure they would have liked them. There is a history to pasties, I wish they knew the interesting story behind them and some of our other old traditional foods. Jam roly poly, spotted dick, treacle sponge, we have lots of spongey puddings!
we smash salt on pepper on a cornish pasty dinner, they did us brits dirty xD
They Certainly did, i Live in Cornwall, and as a Job iv'e been cooking Fish and Chips for nearly 30 years.
@@Independent-Revolutionary yeah the fish and chips looked terrible compared to ours lol
It's true, a lot of British classics are meant to be affordable simple comfort food
"Medio exótico el asunto", me muero xD
I don’t think I’ve ever heard a scotch egg be called exotic 🤣🤣🤣🤣
Britain: "What have you done to my Fish n Chips?!"
Mexico: "Hey hey its the American who cooked it"
Britain: "SON!"
America: *Runs away*
As a Cornishman that pasty fills me with sadness. Poor Mexican dads.
Same. Bleddy lashup that pasty attempt.
So happy, people like and enjoying our food! Should have tried the spotted dick pudding for the laughs, loved trying to explain that to my friends from aboard! But we have Shepard's pie and other amazing foods!
And not to mention the potato, swede and perhaps carrot with plenty of salt. Is supposed to be inside the pasty, if you served that in Cornwall I would run because it would get thrown back at you. what u served is not a Cornish Pasty.
You guys are welcome in Britain anytime ❤
Nice video
The first and original pasty was made in Plymouth 256 years before them over the water made theirs but there is a Devon pasty the original pasty
That fish and chips is going us dirty xD
I like these men, positive comments and genuinely seemed to enjoy what they were having, no mushy peas ? Did they have salt and malt vinegar on the chips ? Makes all the difference, I guess our pasties may be bland to their taste, as they probably are used to spicy meat, but altogether nice people.