Start to Finish | How to Master Chocolate Covered Strawberries | No Tempering

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  • Опубликовано: 12 дек 2024

Комментарии • 83

  • @PipeIt
    @PipeIt  7 месяцев назад +2

    Hey there, in case you didn't see the notice at the start of the video, you need to turn on the closed captions/subtitles (CC) for the tutorial. Most of the answers to your questions you'll find here. Cheers

    • @leticiarodriguez1607
      @leticiarodriguez1607 7 месяцев назад

      Thanks for sharing ❤

    • @annabcuba
      @annabcuba 7 месяцев назад

      Hi is that mini hob you are using to heat up the chocolate?

  • @culinarydelite
    @culinarydelite 4 месяца назад

    Love your videos and your art. Just binge watching all your videos

  • @Pongocity.
    @Pongocity. 5 месяцев назад +1

    Amazing tutorial! Super easy but pretty snack!

    • @PipeIt
      @PipeIt  5 месяцев назад +1

      Glad you liked it!!

  • @KorrieJade
    @KorrieJade 7 месяцев назад +1

    Omg yes!!!!! Can't wait to wake up to watch this first thing in the morning.. thankyouuu

    • @PipeIt
      @PipeIt  7 месяцев назад

      Hope you enjoy!

    • @KorrieJade
      @KorrieJade 7 месяцев назад

      I absolutely did! Thankyou. Will be making something similar for mothers day for all the special ladies

    • @lindaadelwerth8042
      @lindaadelwerth8042 7 месяцев назад

      ​@@PipeItCan't Wait For That!

  • @GiGiC087
    @GiGiC087 7 месяцев назад

    Wow! Me fascino tu video, súper bien explicado, no es cosa de el otro mundo pero para nosotros que somos emprendedoras principiantes estos videos así bien explicados son un tesoro. Gracias por compartir tus conocimientos, dios te bendiga

    • @PipeIt
      @PipeIt  7 месяцев назад

      You're most welcome, so glad they help 😃

  • @cesarmorales4301
    @cesarmorales4301 7 месяцев назад +2

    Excellent

    • @PipeIt
      @PipeIt  7 месяцев назад

      Thanks

  • @gloriamiller516
    @gloriamiller516 7 месяцев назад

    You are amazing! Your talent can’t be matched! 😍
    Congratulations, everything you create it’s just beautiful!

    • @PipeIt
      @PipeIt  7 месяцев назад +1

      Thank you Gloria! 🙏

  • @irenegutierrez724
    @irenegutierrez724 7 месяцев назад

    ❤ Hello mil gracias por siempre tratar de enseñarnos como debe hacerse para bañar las fresas y como siempre felicitaciones por su excelente arte con fresas❤

    • @PipeIt
      @PipeIt  7 месяцев назад

      Gracias Irene 😊

  • @MariaRizik-x5s
    @MariaRizik-x5s 3 месяца назад

    Excelentísimo ❤

  • @CRFCreativelyYouGiftBask-bj9wt
    @CRFCreativelyYouGiftBask-bj9wt 7 месяцев назад

    I was so happy to see a new upload I love your work, and aspiring to be like you 🤗The last presentation was amazing 💞💞 My biggest problem is the strawberry leaves by the time I'm done they're dried out, and wilting, but I saw another channel where they used 3 parts water to 1 part white vinegar, and they also said it would help keep the leaves from wilting, and make them more vibrant. I bought some, and hoping this does the trick for me. Thank you for the excellent video. 😊😊

    • @PipeIt
      @PipeIt  7 месяцев назад +1

      Hey there, if you haven't done so already make sure you check out my videos on '5 most common mistakes'. This will help you keep the leaves fresh. The soaking/washing helps the leaves by adding moisture to them so they won't dry out as fast. The best thing is keeping them chilled and covered as much as possible when not in use.

    • @CRFCreativelyYouGiftBask-bj9wt
      @CRFCreativelyYouGiftBask-bj9wt 7 месяцев назад +1

      @@PipeIt Ok I will look the videos up, and thank you so much for your tips. 😊

  • @СветланаКолдышева-б5р
    @СветланаКолдышева-б5р 7 месяцев назад +1

    It's wonderful 😊.

    • @PipeIt
      @PipeIt  7 месяцев назад +1

      Thank you! 😊

  • @tenetarobertson9822
    @tenetarobertson9822 7 месяцев назад

    OMG! I just love watching your videos, and you do such beautiful work! TFS ❤❤

    • @PipeIt
      @PipeIt  7 месяцев назад +1

      Thanks Teneta 😊

  • @rubbiegwanzura124
    @rubbiegwanzura124 7 месяцев назад

    Yummy , leant a lot thank you Love the way they packaged chocolate best Belgian Chocolate when there is not even one cocoa plantation in Belgium .

    • @PipeIt
      @PipeIt  7 месяцев назад

      😁👍

  • @carolynknight7670
    @carolynknight7670 7 месяцев назад +2

    Absolutely Beautiful not to mention yummy lol 👍🇦🇺

  • @sara.aragon
    @sara.aragon 7 месяцев назад

    Hermoso trabajo!!! Gracias!!!!

    • @PipeIt
      @PipeIt  7 месяцев назад

      Gracias Sara!

  • @luiza_shemilova
    @luiza_shemilova 2 месяца назад

    Это просто вауууу👏👏👏👏👏👏👏Спасибо🤝

  • @CristianeSM-up2zt
    @CristianeSM-up2zt 7 месяцев назад

    Muito lindo seu trabalho 😍💕

  • @lilichavez2026
    @lilichavez2026 7 месяцев назад

    Wuau gracias por compartir...simplemente eres el mejor

    • @PipeIt
      @PipeIt  7 месяцев назад

      You're welcome! 🙂

  • @medihakaya4593
    @medihakaya4593 7 месяцев назад

    Fabulous!

    • @PipeIt
      @PipeIt  7 месяцев назад

      👍😁

  • @paolamon1000
    @paolamon1000 7 месяцев назад

    Me encanta gracias 🫂

  • @annaleonardi_5456
    @annaleonardi_5456 7 месяцев назад

    Complimenti bel video interessante e istruttivo! Grazie mille!! Tanti cari saluti dall'Italia 🇮🇪😍😍😍🍓🍓🍓🍾🍾🍾😜

    • @PipeIt
      @PipeIt  7 месяцев назад

      Thanks Anna 🙏😊

  • @Shaguftakakitchen-to1fn
    @Shaguftakakitchen-to1fn 7 месяцев назад

    Excellent

    • @PipeIt
      @PipeIt  7 месяцев назад

      Thanks

  • @ogultachgarlyyeva866
    @ogultachgarlyyeva866 7 месяцев назад

    MK için çok teşekkürler,çok temiz ve bilinçi bir çalışma ellerinize, emeğinize sağlık sonuna kadar büyük zevkle izledim ve çok şey öğrenmiş oldum ❤🇹🇷

    • @PipeIt
      @PipeIt  7 месяцев назад

      Thank you! So glad it helped 😊

    • @txalilova9451
      @txalilova9451 Месяц назад

      Temperlemek gerekmiyormi çikolatayı ?

  • @Jennifer-vm1mw
    @Jennifer-vm1mw 4 месяца назад

    Yummy 😋

  • @francinekeane9900
    @francinekeane9900 7 месяцев назад

    Hi. Re the coffee cup warm you have linked, it's lowest temp setting is 131F 55C does that heat the chocolate too much please? Francine

    • @PipeIt
      @PipeIt  7 месяцев назад

      Hey there Francine, the temperature displayed is for the heating coaster and because it's only small it's just the right amount of heat to keep your chocolate nice and warm. If it was strong enough to heat your chocolate to that temperature, yes that would have been too hot so it's a fair question.

    • @francinekeane9900
      @francinekeane9900 7 месяцев назад

      @@PipeIt Thank you. I think then they are such a great idea, I do have trouble keeping the chocolate at a usuable consistency.

  • @vanessaaboujafari8715
    @vanessaaboujafari8715 6 месяцев назад

    Hi, what do you call the thing u used for making the chocolate warm?

    • @PipeIt
      @PipeIt  6 месяцев назад

      Hey there Vanessa, it's a heating coaster. There's a link in the video description, they're super cheap but effective.

  • @KorrieJade
    @KorrieJade 7 месяцев назад

    Awesome!!! Question. Do you put the left over dust back in the bag? . And do you lick the side of the bowl off camera? I can't resist the urge to do so myself 😅

    • @PipeIt
      @PipeIt  7 месяцев назад

      Hey Korrie, yes you can put back into the pouch and reseal. I can't reveal all my secrets... but yeah sometimes 😋🤣

  • @EshalFoodies
    @EshalFoodies 7 месяцев назад

    Supeerr hit ❤❤❤❤❤❤nice delicious

  • @medihakaya4593
    @medihakaya4593 7 месяцев назад

    Hi again. I wonder if you can give a bit information about storing conditions and transporting it to the customer please. I assume there may be limitations of distance for delivery of the products. If distance is not an issue, I am wondering how you deal with transport in hot weather. Thank you so much. ❤❤🙏🙏

    • @PipeIt
      @PipeIt  7 месяцев назад +1

      Sure thing, here you go... ruclips.net/video/9-EcKETAfnw/видео.html

    • @medihakaya4593
      @medihakaya4593 7 месяцев назад

      @@PipeIt Thank you 🙏🙏

  • @ProjectHc1
    @ProjectHc1 6 месяцев назад

    Hey How long they need to "dry" because when i put them on a plate and want to take them off the chocolate sticks to the plate an not on the strawberry.
    Please you can explane me what i'm doing wrong ?
    Thnx ! nice vid !

    • @PipeIt
      @PipeIt  6 месяцев назад

      Hey there, it should only take a few minutes to set. To learn more check out my video on 'how to melt chocolate'

  • @АраксяБадалян-к6п
    @АраксяБадалян-к6п 6 месяцев назад

    Привет из России. Супер урок. Очень интересно. Единственно, чем можно заменить шоколад Nestle Merckens. Такой шоколад у нас не возможно купить😢

  • @lidiacase8912
    @lidiacase8912 7 месяцев назад

    Amei❤

    • @PipeIt
      @PipeIt  7 месяцев назад +1

      Thanks for watching Lidia

  • @hulyabarisik8480
    @hulyabarisik8480 6 месяцев назад

    Süper 🎉

  • @AnnaAguilar-g5b
    @AnnaAguilar-g5b 5 месяцев назад

    ❤❤❤

  • @romadelara3251
    @romadelara3251 7 месяцев назад

    I have a question: my chocolate after it cools down it leaves a white residue making it look ashy and bad. I don’t know what I do wrong

    • @PipeIt
      @PipeIt  7 месяцев назад +2

      It could be the quality of your chocolate or melts. Just make sure whatever you're using you stir it very well and have the correct temperature prior to dipping.

    • @romadelara3251
      @romadelara3251 7 месяцев назад

      @@PipeIt Thank you

  • @emmiii-ir3qe
    @emmiii-ir3qe 7 месяцев назад +3

    Please why aren't my chocolate strawberries crunchy? 😢

    • @armida5626
      @armida5626 7 месяцев назад +1

      Maybe you can try putting them in fridge for a bit before eating 😉

  • @tasty888
    @tasty888 7 месяцев назад

    🎉🎉🎉🎉

    • @PipeIt
      @PipeIt  7 месяцев назад

      🙏👍

  • @cake3020
    @cake3020 7 месяцев назад

    😍

    • @PipeIt
      @PipeIt  7 месяцев назад

      👍😊

  • @lindaadelwerth8042
    @lindaadelwerth8042 7 месяцев назад

    Yes Definitely Yummy Looking, Almost Too Beautiful To Eat!

  • @lindaadelwerth8042
    @lindaadelwerth8042 7 месяцев назад

    This was just Absolutely Awesome! Beautiful Strawberries! Absolutely Enjoyed Watching It! I've Got 2 Questions Please, How Come on a Few Strawberries You Didn't Dip Them All The Way? And When You Poured The Pink Colored Chocolate Into the White Chocolate Is There A Certain Way To Pour It In To Get Those Swirls?

    • @PipeIt
      @PipeIt  7 месяцев назад

      Hi linda, turn on the subtitles (CC) for the video. Looks like you missed the tutorial

    • @lindaadelwerth8042
      @lindaadelwerth8042 7 месяцев назад +1

      @@PipeIt Appreciate it!

  • @time2dipwlove2dip46
    @time2dipwlove2dip46 7 месяцев назад

    Yes your 50/50 method is awesome. TY!!!!

    • @PipeIt
      @PipeIt  7 месяцев назад

      You're welcome, thanks 😊

  • @Species710
    @Species710 7 месяцев назад

    If you are looking to expand your video base; low carb chocolate doesn't behave the same, so any videos on that would be cool. I've yet to find a low carb chocolate that actually tastes like chocolate. Also annoying is that it's all sold as individually wrapped candies rather than in bulk as an ingredient, like candy melts. If I were rich, that's one of the things I'd get into.

    • @PipeIt
      @PipeIt  7 месяцев назад

      Hey there, hmm not sure if I'll go down this road but will keep the idea open. Cheers for the heads up 👍

  • @Babylove_so_sweet
    @Babylove_so_sweet 6 месяцев назад

    I appreciate what you've done. However, you didn't provide details on melting time and methods and you didn't show the bottle label for us to know what you are using.

    • @PipeIt
      @PipeIt  6 месяцев назад

      Hey there, this video will help in terms of procedures and methods for melting 😉
      ruclips.net/video/WWI-bKGRKqA/видео.html