That’s going to produce a very unique flavor profile, especially using that tin. As long as you keep the temp inside that fridge below the breakdown temp of the plastic insert you should be good. That tin though, would not be a bad idea to look up the mineral content.
@@aaronj2296 the Temp in the smoker doesn't get above 100° fahrenheit. The pipe is an exhaust pipe so made to handle high temperature but again it doesn't get very hot either. As for taste the bacon is delicious! Thank you for your input!
That’s going to produce a very unique flavor profile, especially using that tin. As long as you keep the temp inside that fridge below the breakdown temp of the plastic insert you should be good. That tin though, would not be a bad idea to look up the mineral content.
@@aaronj2296 the Temp in the smoker doesn't get above 100° fahrenheit. The pipe is an exhaust pipe so made to handle high temperature but again it doesn't get very hot either. As for taste the bacon is delicious! Thank you for your input!
@@wildwoodoffgridhomestead good build. Always looking to make my own and not spend $$$ on something i can make for $0.10