Schichtfleisch is really super delicious. Serving with potato dumplings and some vegetables like savoy is my favourite. But your choice to pull it and filling bread is definitiv a great idea! Thumbs up!
Awesome! This will be on the menu for our summer camping trip. Twelve sunburned, hungry dudes who have been fishing and hiking all day will love this! I really like how the onions melted in with the fat and meat juices to create that lovely sauce. Great recipe Chef, thanks!
Looks incredible. Going to be trying this out this weekend... just scaled down for two. If only beef prices weren't through the roof I might've not scaled it down.
1 woord GENIAAL. Wat een vocht komt er nog uit, dit moet ik ook eens proberen. Leuk dat je een DO gebruikt. Dat zie je naar mijn mening nog te weinig helaas.
THAT IS ... possibly the most German style Dutch oven recipe ever... and you did it in master class style! Great and thumbs up of course! Well ... talking in private... , we will have to discuss how to organize a setup of at least a dozen of batallions of Schichtfleisch artillery setup when we start to realize the new order. The best thing will be to have a shitload of that in the backhand, I suppose.
Hahaha.. I think so.. only German people can come up with a recipe like this ..... hahahaha We need more and bigger Dopfen for the execution of that plan!
Schichtfleisch - leckerrrr! Often use my 12 inch for the meat and the 10inch to bake a fresh bread with it. Super combination! Putting it inside the bread with some cheese looks great! Little tip for the stacking, you can put something under one of the three legs to tilt the dutch oven.
This is a very simple but mountwatering dish!!! I made a simular dish with beef a few weeks ago.. takes a bit more time to cook, about 6 hrs! With charcoal did you use? I used the weber 3hrs longstay... but they lasted less then 2 hrs!! So i had 3 sessions of charcoal... that sucks! Nevertheless, good idea to stick it in.... a bread 😉🤘🏻
Bedankt voor je video! Ik heb een dutch oven die in de kamado past. Op welke temperatuur zou ik deze moeten instellen, om hetzelfde effect te bereiken? Ik heb pas onlangs jouw kanaal leren kennen, ik ben nu een grote inhaalslag aan het maken!
Man, this is a tasty and easy way to feed an entire party! For a variation try this with thick slices of turkey leg instead of pork with just salt, white pepper, some crushed garlic and shredded carrots for the rub, replace half the onions with (peeled) apple slices and top with a chicken broth - mustard - cider vinegar instead of the bbq sauce. When done, add a cup of cream cheese and a handful of chives before shredding. Also goes really well with Spätzle. Greetings from Germany! :)
Roel this looks super. Where did all that juice come from ? Did you added anything in between ? And, looks you needed just a handful of brickets or did you add any during the cook ? Hey, how was the trip in Slovenia ? No voice since then :) Cheers !
Thanks Marko! Nope didn't add anything it is all molten fat and juices from the meat. About 12 briquettes will do the job. The trip to Slovenia was awesome! Thanks for watching bro!
Made this today. Was very tasty! One thing though, my Dutch Oven has like a half a cm thick layer of burned on the bottom, it's going to be a pain to clean this :( How do I prevent this? I even put the bacon on the bottom like you said...
Try to make it today but screwed up i guess because i burned completely. I put it in my BGE on some cocos coals as well and as well few on top, but went way to hot.. I put the DO direct on the coals but that is maybe better not to do right? Do you have any temp i need to keep it? Any more info would be great!
Great video ~I have never seen so much meat in a Dutch oven before. Will definitely do this recipe. Could you please show a baking/recipe of those awesome buns you used. Thanks.
Thanks Leon! You will love it! Hahaha... I am not that good, these buns are from the bakery and they are the best. Can't make it like that at home. ( At least I can't)
tried this yesterday, good results though I think I had a little too much coal as it burnt on the top and bottom. Great meat otherwise though. thanks for the recipe!
Absolutely stunning and yummi 😁 Great idea with the bread 👍 Could only get better with a extra-cheese topping on the upperside of the second layer meat 😌 Now i am hungry😂
the only thing i would of done different is put the cheese first to create a layer to keep the bread from soaking through the bottom, then put more cheese on top
Schichtfleisch is really super delicious. Serving with potato dumplings and some vegetables like savoy is my favourite. But your choice to pull it and filling bread is definitiv a great idea! Thumbs up!
Danke klaus.... it is really tasty!
Awesome! This will be on the menu for our summer camping trip. Twelve sunburned, hungry dudes who have been fishing and hiking all day will love this! I really like how the onions melted in with the fat and meat juices to create that lovely sauce. Great recipe Chef, thanks!
Hahaha better make it a size 12 Dutch Oven then hahahah... Thanks Papi!
Looks incredible. Going to be trying this out this weekend... just scaled down for two. If only beef prices weren't through the roof I might've not scaled it down.
I ate it once in Praque, maybe it is not Germanen but Czech? Mega delicious recipe!
1 woord GENIAAL. Wat een vocht komt er nog uit, dit moet ik ook eens proberen. Leuk dat je een DO gebruikt. Dat zie je naar mijn mening nog te weinig helaas.
Dank je Timothy! Lekker he😁
THAT IS ... possibly the most German style Dutch oven recipe ever... and you did it in master class style! Great and thumbs up of course!
Well ... talking in private... , we will have to discuss how to organize a setup of at least a dozen of batallions of Schichtfleisch artillery setup when we start to realize the new order. The best thing will be to have a shitload of that in the backhand, I suppose.
Hahaha.. I think so.. only German people can come up with a recipe like this ..... hahahaha
We need more and bigger Dopfen for the execution of that plan!
Looks great Roel! I Sure would like to try it!
Thanks Jason! You will love this!
Heb nu enkele video's van je bekeken, ziet er goed uit pik! Welk formaat DO gebruik je hier?
This is just awesome! Bright idea to pull the meat just in the Dutch Oven and put it into the bread! Well done! 👍👍😊 Greets Alex
Thanks Alex... very tasty huh 💪😀
Schichtfleisch - leckerrrr! Often use my 12 inch for the meat and the 10inch to bake a fresh bread with it. Super combination! Putting it inside the bread with some cheese looks great! Little tip for the stacking, you can put something under one of the three legs to tilt the dutch oven.
Danke Sascha... good suggestion!
I added this video to my recipe list. Well done! Looks fantastic!
thanks you made my day 150% better
My pleasure!
Awesome looking. Makes me very hungry.
Interesting twist with the bread - I'll try it.
Awesome!
Whew what an amazing sandwich!
Perfect to bring on the picnic and some cold beers
Thanks bro... you got it!
Wow ! Op de to-do lijst Roel, bedankt weer voor het delen :-)
Top! Graag gedaan!
perfekt dutch table Roel
and to shredd the meat in the dutch oven is a great idea
Wow! Just wow
Hahaha Schichtfleisch... I love the sound how you say this :)
Thanks Sven! Sound kind of cool right!
I'm from Vietnamese and i very very enjoy your videos.After watch,i feel hungry now :))
My mouth is watering! Question: how often did you need to replace the coals?
Ya makin me cry brother lovin it .
schichtfleisch is so easy,but one of the best....👉❤👈nice weekend✌
OMG... that looks amazing! I have to try this.
Thanks Glen! :D You do !
Looks so good! I love the Dutch oven food. Super recipe that I’ll have to try.
Awesome! me too
Realy nice result my friend. looks great
Schichtfleisch geht immer 👍 Many greetings from Germany 👍
Danke Bruco! Greetings from Holland!
superb and thanks for sharing
This is a very simple but mountwatering dish!!! I made a simular dish with beef a few weeks ago.. takes a bit more time to cook, about 6 hrs! With charcoal did you use? I used the weber 3hrs longstay... but they lasted less then 2 hrs!! So i had 3 sessions of charcoal... that sucks! Nevertheless, good idea to stick it in.... a bread 😉🤘🏻
Thanks Wouter... I used coco briquettes they last around 5 hours :D
Bedankt voor je video! Ik heb een dutch oven die in de kamado past. Op welke temperatuur zou ik deze moeten instellen, om hetzelfde effect te bereiken? Ik heb pas onlangs jouw kanaal leren kennen, ik ben nu een grote inhaalslag aan het maken!
Wonderful.
I'm going to try this.
Thanks for the demo. :)
+Scott Collier my pleasure Scott 👍
Man, this is a tasty and easy way to feed an entire party!
For a variation try this with thick slices of turkey leg instead of pork with just salt, white pepper, some crushed garlic and shredded carrots for the rub, replace half the onions with (peeled) apple slices and top with a chicken broth - mustard - cider vinegar instead of the bbq sauce. When done, add a cup of cream cheese and a handful of chives before shredding. Also goes really well with Spätzle.
Greetings from Germany! :)
I just did this and it is amazing! !!!!! Thanks!
Looks great!!!
WOW look great Roel! Thanks Keep them coming. Great way to cook pork. Thanks again.
Thanks bro.. I sure will!
WOW LOOKS AMAZING MAN
Roel this looks super. Where did all that juice come from ? Did you added anything in between ? And, looks you needed just a handful of brickets or did you add any during the cook ? Hey, how was the trip in Slovenia ? No voice since then :) Cheers !
Thanks Marko! Nope didn't add anything it is all molten fat and juices from the meat.
About 12 briquettes will do the job. The trip to Slovenia was awesome! Thanks for watching bro!
@@PITMASTERX Onions! Don't forget the onions, they consist of 89% water - so at the beginning you added about a litre of water in the form of onions.
hello, I want to ask if I make it in a cooker at what degree should it be
do ya think a couple shot glasses of brandy would work with the bbq sauce?
Looks really delicious!
How are you making the bbq sauce?
German food is so underrated.
How about a Sauerbraten or Rouladen recipe?
Made this today. Was very tasty! One thing though, my Dutch Oven has like a half a cm thick layer of burned on the bottom, it's going to be a pain to clean this :( How do I prevent this? I even put the bacon on the bottom like you said...
Superlicious! Rock On Roel!
Lekker Roel! Ga hem maken binnenkort
Dank je Jasper! Dat wordt smullen!
Awesome....
Thanks bro!
Try to make it today but screwed up i guess because i burned completely. I put it in my BGE on some cocos coals as well and as well few on top, but went way to hot.. I put the DO direct on the coals but that is maybe better not to do right? Do you have any temp i need to keep it? Any more info would be great!
Roel! I love those tongs you used for the briquettes! Can you provide a link? Great recipe!
This does looks absolutely divine but tell me can this be done in a "Potjiekos Pot" as well please? Thanks D
You sir are a genius!!! Thats screamnnn
Hahah thanks!!
Great video ~I have never seen so much meat in a Dutch oven before. Will definitely do this recipe. Could you please show a baking/recipe of those awesome buns you used. Thanks.
Thanks Leon! You will love it!
Hahaha... I am not that good, these buns are from the bakery and they are the best. Can't make it like that at home. ( At least I can't)
Flipping epic pork roll this has to top them all 👍👍👍👍
Hahaha thanks bro!
Could I cook this on a traeger grill if I could what sort of temperature should I use ,fantastic recipes by the way
Will have to try this PX, did you work in the food industry at some point?
Going have to dig out my dutch oven now hahas:)
Love it, seems like a similar concept to the Durban Bunny Chow. I think you should call it The Dutch Oven Bunny Chow. Lekker mooi ne
wow that looks amazing!!
Thanks bro!
Ziet er uit als een 6qt Dutch oven. Klopt dat? Ziet er goed uit verder. Gauw eens proberen
I love the German pokes.
Could we add thick slices of potatoes?
Looks great!! Mouth watering good!
Thanks James!👍😀
Fan Bloody Tastic this I have to try.
Hahaha.. yes you do Robert!you will love this!
Can you use something other than pork neck?
tried this yesterday, good results though I think I had a little too much coal as it burnt on the top and bottom. Great meat otherwise though. thanks for the recipe!
Wow, thanks a lot!
I made it yesterday - yummi!!!!
Awesome.. glad you liked it
OMG!!!!! THANK YOU
As usual great preparation and video ;)
Thanks Joseph!
So is a coincidence that you are using a Dutch oven? 💗
Nope! no coincidence here bro!
SUPER!
Thanks!
Which Sauce you have used? It looks really tasty! It is the second Time that See the video and I have pork nack so it is clear what comes next :-)
I used the Santa Maria Kentuckey Wiskey sauce ... you will be enjoying this
Absolutely stunning and yummi 😁 Great idea with the bread 👍 Could only get better with a extra-cheese topping on the upperside of the second layer meat 😌
Now i am hungry😂
Thanks Daniel! hahaha.. your brain has got you hypnotized lol
the only thing i would of done different is put the cheese first to create a layer to keep the bread from soaking through the bottom, then put more cheese on top
Beste pitmaster x kan dit gerecht ook in een normale oven? Zo ja hoelang en op welke temperatuur?
Hi Jules, je kan hem gewoon op het fornuis maken in een stoofpan. Set de brander op laag, sudder tot snotje gaar.
Pitmaster X yes thanks!
what agreat channel? amazing!!
Thanks !!!!
Damn now im hungry lol. great video looks good
It happens 😂 ... everytime haha thanks John!
Sehr schön 👍 what about your own rubs? 🤔
ruclips.net/video/H7Td6bQp0hs/видео.html
Danke! There you go! Forgot about the link
The Man Cave Video at 4:35 min.
ohhhhhhhhhhhhhhhhhhhhh goed dat ik de crockpot net naar beneden gehaald heb voor chili con carne.. Straks deze maar kijken voor dit recept
Toch maar t gietijzer pakken en dit buiten met kolen maken!
Dat wordt smullen dan !! :D
Holy cow 🐄 wow 👍
Bra. It’s like a big ass manapua but with BBQ sauce. In Hawaii we do this with the filling being Char siu, Teri beef, curry chicken, etc. 🤙
With a bao type bun.
traumhaft! ;-)
Awesome.:)
Thanks Jason!
Sure looks delicious. An easy cook, too.
Just the way we like it... little effort.. big reward :D
Dit ziet er zo gigalekker uit!!!
wanneer kan ik komen eten maat??????????????
😍🔥
Schichtfleisch rules!
Sure does!!
Oh my god.... awsome man... btw 15000 calories mmmmm
Thanks Karl! hahaha yes... damn hahah.
I’m German and I’ve never heard of Schichtfleisch before😂
Hahahha... time to give it a try. Maybe the bet German invention yet 😜💪👍
Pitmaster X it looked very delicious
I think I love you
Hahahahah... easy 😂😆💪
German food in a Dutch oven...everything is falling apart inside....football all over again 🤣
PitmasterX before Morisson and Denise.
"babecue"?
Pure Food Porn! What kind of Bread was that?
shit flies ruleeeesss!!!
Drool...
hahahah😛
this guy sounds baaaked!
Man. That must generate a lot of grease/fat. Its pretty much confit in pork fat.
Yes!! 😀👍
You said “Dutch” oven... dont you just mean “Oven”?? 😂
nop
Jammer dat het allemaal in het engels is.
this is not Dutch. Clearly an Amerikan that does not know what he is talking about.