I’ve literally just bought my first smoker ever & haven’t had a smoked mullet roe since I was a lil boy! Looking forward to this experience of my own. Thanks for the great vid
Your most welcome Herbie, I am glad you enjoyed the video and congratulations for your introduction to smoking food. Once you start it will be hard to stop and there is so many foods you can experiment with but definitely give mullet roe a try you’ll love it. 👍
@MichaelPena many thanks for your awesome feedback, for some reason RUclips have blocked your comment and I can’t reply hopefully you receive this message. RUclips have done this a few times before to me under community guidelines but all the viewers comments were innocent. It’s so annoying .
Looks amazing. Is that Camembert or Brie cheese that you have with it on the cracker. I just got some freshly smoked mullet roe so in of to the shop for the crackers and cheese.
Hi William I 'm 100% about the temperature but I know it's a hot smoke so I'm guessing it to be around the 150 degree celcius range or slightly higher, thanks for your question as it has prompted me to buy a thermometer 👍
the food alchemist I was curious cause you never mentioned it but here in the states I use them for catfish bait they are hard to beat in that job I love fish and fried chicken gizzards but fish gizzards or organs are a little strong for me
Awesome tutorials well done
Cheers Saul. I’m glad you enjoyed the video and it was helpful 🍻👍
I’ve literally just bought my first smoker ever & haven’t had a smoked mullet roe since I was a lil boy! Looking forward to this experience of my own. Thanks for the great vid
Your most welcome Herbie, I am glad you enjoyed the video and congratulations for your introduction to smoking food. Once you start it will be hard to stop and there is so many foods you can experiment with but definitely give mullet roe a try you’ll love it. 👍
Absolutely sensational 👍
@MichaelPena many thanks for your awesome feedback, for some reason RUclips have blocked your comment and I can’t reply hopefully you receive this message. RUclips have done this a few times before to me under community guidelines but all the viewers comments were innocent. It’s so annoying .
Bro that back drop 🤙🤙🤙and the food 👌👌👌keep up the good work bro awesome😁😁😁
I had a feeling you would enjoy this one ( gkad you did) and without giving away too much stay tuned for episode 4 of this series✌
Looks amazing. Is that Camembert or Brie cheese that you have with it on the cracker. I just got some freshly smoked mullet roe so in of to the shop for the crackers and cheese.
Smoked mullet roe yummm😋
Looks devine😋
Mullet roe, mmmhhh!!!!😋
At what temperature did you smoke the roe?
Hi William I 'm 100% about the temperature but I know it's a hot smoke so I'm guessing it to be around the 150 degree celcius range or slightly higher, thanks for your question as it has prompted me to buy a thermometer 👍
Sorry meant to say I'm not 100% certain
@@thefoodalchemist Thanks for the quick reply. I cant wait to try this during the next roe season.
Yes its sesational, I can't wait either.
What you are calling the stomach is the gizzard, which has to be cut and cleaned, mullet are the only fish that has a gizzard.
Cheers Kenneth🍻 mullet gizzards are sensational
Have you ever heard of gizzard Shad?
@@davebrunner1272 no I haven't, do they have a gizzard.
@@kennethcaine3402 Yeah but they are not a very edible fish.
@@davebrunner1272 thanks for your reply.
Did you clean out the gizzards?
Yes my friend because they can be gritty inside, if you have tried them they are really tasty
the food alchemist I was curious cause you never mentioned it but here in the states I use them for catfish bait they are hard to beat in that job I love fish and fried chicken gizzards but fish gizzards or organs are a little strong for me
334 Outdoors give it a try next time but clean them out, the liver is also good
The round is the gizzard, right? Mullet is the only fish that have gizzard like chicken.
Yes my friend it’s the gizzard, and it’s tasty 👍
Fry it
Quite loovlay
I buy them all in dollars