I'm watching from New Zealand. We have pretty good mullet too and I like to brine mine overnight, dry them off and smoke for several hours on a fire of manuka, a local hardwood.. I see you guys split from the back down where we do it the other way and cut from the gut and leave a join at the back. I like to finish off with some manuka leaves or pohutukawa. I imagine both methods taste great.
Thanks for the great video. How difficult is it to separate the meat from the bones compared to other fish? I'm trying to figure out the minimum size worth keeping, guessing about 12".
It's very easy when they are done the back bones ppulls out easy and you can eat 5he meat out in between the bones the ribbon bones come out real easy they are any where from 12 to 18 inch's When I make my dip I pick all the mullet then pick again then run threw a meat grinder so if any bones are in it you won't know.
Awesome upload. You are a pro with processing different animals with a trapper knife. I’d like to see a video one day of all your trapper knives. Take care.
I'm watching from New Zealand. We have pretty good mullet too and I like to brine mine overnight, dry them off and smoke for several hours on a fire of manuka, a local hardwood.. I see you guys split from the back down where we do it the other way and cut from the gut and leave a join at the back. I like to finish off with some manuka leaves or pohutukawa. I imagine both methods taste great.
Nice food wow yummy
I hear using Everglades Rub is great with Mullet. At least they say that here in Florida. Haven’t tried it yet.
It is good I have used it before
Thanks for the great video. How difficult is it to separate the meat from the bones compared to other fish? I'm trying to figure out the minimum size worth keeping, guessing about 12".
It's very easy when they are done the back bones ppulls out easy and you can eat 5he meat out in between the bones the ribbon bones come out real easy they are any where from 12 to 18 inch's
When I make my dip I pick all the mullet then pick again then run threw a meat grinder so if any bones are in it you won't know.
@@josephbishopbackwoodssurvi3918 Thanks! I caught some mullet last night over here in New Orleans, excited to try it out today.
Let me Know how it goes
Interesting!
Good information Thank you
Awesome upload. You are a pro with processing different animals with a trapper knife. I’d like to see a video one day of all your trapper knives. Take care.
Thank you one day I will brake out all the trappers I have some I have not even taken out of the box
@@josephbishopbackwoodssurvi3918 Awesome! Thanks for the reply.
I would at least scale it.
It won’t stay together if you scaled it
@@josephbishopbackwoodssurvi3918 you know I could eat mullet anyway youcook it ! Even the fried backbones, thanks I like watching back home cooking
Me too I ate it 4 to 5 times a week growing up and still love it
I couldn't understand you when you said what kind of rack you made your smoker from.
It’s a aluminum bread cooling rack
@@josephbishopbackwoodssurvi3918 Thankyou
Great job brother. No offense meant but you could use a water hose and a whet rock. Lol
Your not kidding I sure could
Nice job
Bisbop cN u tell how to get rid of screw sof.z or bot flies
Just have to keep them Shooed a way or clean you catch in a screened in room once on the smoker the smoke will do the job
Very beautiful video ❤❤❤❤❤❤❤❤❤ good video brother ❤❤❤❤❤❤❤❤❤i visit you friend ❤❤❤❤❤❤❤❤❤❤❤❤❤
Some good eating