Smoked Mullet Recipes aka "Biloxi Bacon"
HTML-код
- Опубликовано: 28 авг 2024
- How to smoke fish. Smoked mullet recipes.
After days of trying to get into the Speckled Trout, we finally just decided to throw the cast net and smoke up some Popeye Mullet, which in this area is referred to as Biloxi Bacon, but I can tell you straight up, I like this better than real bacon any day of the week! We will be trying our luck with the Speckled Trout just as soon as conditions improve for catching them.
The Video Gear I use:
Main Camera_1: Canon HF G40 amzn.to/2bSgk
Main Camera_2: Canon HF G30 amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
amzn.to/2c0XB2q
Still Photography: amzn.to/2cuJynf
Still Photography Lense: amzn.to/2c7MrMv
Underwater camera: amzn.to/2cuIAas
Main Mic: amzn.to/2cuIZKl
Shotgun Mic: amzn.to/2c6FWc7
Audio Recorder: amzn.to/2ciCpai
Get our latest app for your IOS device totally free! Instant access into all of our video library and all new uploads. Available now from the iTunes app store! itunes.apple.c...
You can also connect with me on FaceBook & Twitter!
www.facebook.c....
/ smokyribs
Be sure to visit our new website at: www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ www.reverbnatio.... and you can connect with Chad on his FaceBook page @ / chad-a. .
Other music courtesy of Audio Network
As a fisherman of mullet's and a mullet smoker myshelf i give you an applause sir. Greetings from Greece :)
+Totis Pap Thank you so much, I really appreciate it! Greetings to Greece :)
Awesome man. I'm in south Florida myself, and all my grandpa talks about is his damn smoked mullet!!!
+brad99rocks Thanks, I appreciate it! I bet your grandpa can smoke up some really good ones :)
Ok Mr. Russ, Smoky Ribs, I have watched every video you have posted and I must say you're awesome! God bless and much love to you and your family!
+Yolanda Wilson Thank you so much Yolanda, I really appreciate that and God bless you and your family as well :)
And there it is! Great video, that cast net full of mullet brought back some memories.
+Jeremiah Lopez Thanks so much Jeremiah! I have always loved casting for mullet, and white shrimp when they come into our bayous early fall, and as you can see my son loves it too.
I finally found a mullet chef that knows what they're talking about good job good video thank you man
Just found this video 7 years later and I think I recognize the place youre castin the net. I used to cast mine not far from there. Blast from the past!
Great video, almost made me want some good ole smoked mullet . When I was around 12 years old, we lived at a place called Delta Port . It was off West Fowl River. I can remember catching mullet on bread balls . They were so easy to catch . There also, was a man who lived across the street who cooked in his back yard alot . In fact, he got eating to eat the very first crawfish, that I had ever eaten , and that's when and where I remember eating smoked mullet . He use to take us out gill net fishing too . Man, those where the days ! I have seen the frog - bone seasoning in one of our stores . I was wondering if they also have a good dry rub , for pork ribs , and how good it might be . Oh, those good old days that I was mentioning, we're the 70's .
+Thomas Ballard Thanks so much for the comment Thomas! Since you are talking about the 70's, then we must be pretty close to the same age. I've been throwing a cast net since the early 70's. My oldest brother use to work night shift at the paper mill, and a old man there taught him how to make mullet nets with a bag, not the brill nets like so many people use today. My brother made me one, and man I was down at the point of our beach every chance I got, to catch mullet. My dad loved them smoked, and so did I but we bought those from a seafood place just a few doors down from our house in Pascagoula, MS. It was ran and operated by a family out of Louisiana. The store is still there and now ran by the old mans grandson, and he does a fine job. Bigger and better than ever. They boil crawfish to sell, and smoke mullet to sell, and they now have a full seafood deli, and have for quite a few years now. I own a 8' mullet net now. I should have thrown it for this video. It would have caught more fish then the 6 foot bait net that my son threw, but hey, he did really good with that little net. When I use to catch them as a boy/teenager, momma would just fry them up, but once I grew up and learned how to smoke them, I never looked back ;) Most of the Frog Bone products are geared more toward seafood/cajun style cuisine, but if you want a good bbq rub, check out Killer Hogs BBQ Rub. Amazon.com carries it. I love that stuff!
Awesome vid Russ. Love seeing the family sir.
+Milwaukee Pat Thanks so much Pat! The family had a lot of fun being part of this video, especially my grand daughter :)
You had me at cold beer. you are a good host and teacher. good job
+Chef John Politte (It's Only Food) Thanks Chef John, I sure appreciate it!
Looks great and Delicious! Thank You for Recipe.
When I was a lot younger in the mid 70's my family and I would go to Ft Desoto in Saint Petersburg, Fl and catch Mullet for the Row and Smoking. we used mustard and hot sauce but for smoke we used green citrus tree branches. Nice Video I've tried several of your recipes with excellent results. Thank You- Larry
+of1unsoundmind Thanks Larry, and you just gave me an idea. I don't have access to green citrus tree wood, but I do have orange wood which I've used on a few cooks, and it is a awesome smoke wood. Gonna give that a try next time I smoke mullet. The Alder wood is really good, but hard to find. I had to order the wood I have. (I had to order the orange wood as well) Glad you like the recipes of mine that you have tried. Thanks so much for watching and commenting :)
Great video, I have lived in Pensacola Florida all my life, about 3 miles from the Alabama Florida line it used to be a small community where everybody knew everybody, ain't that way no more. I was raised on mullet, grits turnips fatback and whole milk. We used to have community fish fries, everyone invited, sometimes we had gumbo and crab Jambalaya , it was great.I love smoked mullet but I will have to try your recipes I know they have to taste great I could smell the smoke through my phone.
I moves from south Florida to Texas last year am missing my cousins smoked mullet omg so good
In souther Brazil we also love the mullet. Now I’m gonna try it smoking it, thanks and cheers.
My son has been cast netting mullets here in North Florida years. Fried them lots of time and had mullet in plenty of restaurants, but never the South Florida style. Thanks for sharing...gotta try.
Russ you are the man now i need to get my son out fishing and cook for a old Dad thank you Russ for taking the time to do all the good things you do for youtube so i can see it thanks
+klippelck Thank you, and your very welcome! I love sharing moments like these with my sons and grand children. Makes it all worth while, and makes them appreciate the simple things in life, and become better people for it :)
Awesome receipe. I wish I grew up cooking and fishing with my dad.
Excellent looking grub Rus. I've never heard it called Biloxi Bacon, but I can see why they call it that. Man, you've got me wanting to go do some fishing!!!
Thanks Troy! Smoked mullet has always been a favorite of mine, and I've heard them called Biloxi Bacon for as long as I can remember by locals here. I plan on getting a lot of fishing in brother. I've always loved it but kinda been out of the loop for the past few years but getting back into it hot and heavy or as time will allow lol
Rus these look fantastic, I really miss being back down south, being able to fish and hunt, man.....great video...especially the scenes with you guys in the boats and fishing off the dock with the nets.....loved it!
+Bad Beast Barbecue Thanks Daryl! I sure appreciate it man. Brother, I just can't imagine not living on the coast. Been here all my life other than a short 8 month stint after hurricane Katrina, but I just couldn't wait to get back down here. It's in my blood :)
I was born and raised FLORIDA. I now live north Louisiana. Tough to find mullet/roe in these parts. Haven’t had smoked mullet or fried roe in many years! Gosh I miss coastal life!
I can't imagine being anywhere else but here on the coast. Been here all of my life
I never tried this fish before. Thanks for the education. (nice to see Your Family too!)
+cin bober It's good stuff Cynthia! If you ever get a chance, give it a try :) Thanks Cynthia!
Rush, "Biloxi Bacon!" It's astounding how much I learn from your videos! If you like smoked mullet more than real bacon, omg, it must be fantastic, especially done Florida style. I don't know if this recipe would work with bass, bluegill, crappie, catfish, or perch, but I'm about to investigate. Your granddaughter might be the next famous celebrity restaurant and food critic (when Ms. Lulu Cheeks retires). She is well spoken! Thanks so much for another fabulous episode my friend!
+Juanelo1946 John, I tried my best to get into the speckled trout, but the weather is making them crazy right now. Normally we are having average lows in the 40's and highs in the upper 50's this time of year, but I've been wearing short sleeves for days now. Right when I think it's gonna get cold and stay cold, it warms right back up, and due to that, and the full moon and a few other factors, no one can seem to catch many if any trout in our bayous right now. I think they have went back into the flats until the water temp drops. Got tired of waiting on them, so mullet it was, and it's such a good way to eat fish. The south Florida style is just out of this world! We will go back tomorrow and catch some more of these, and fire that kamado joe up again lol! I've never smoked a fresh water fish, so I really don't know the outcome but it's worth a shot for sure! Yes, Destiny did a great job for her first time in front of a video camera. Your welcome John and thank you very much :)
She says, "Yes, Sir". I like that. Someone raised her right.
+G B She is being brought up right 🙂
That looks good. Here on the coast of the Carolinas , we cut heads off and split down the back too but we usually put the m on grill meat down just long enough to firm up the meat and then flip them back over and coat them with whatever bbq sauce you like. Most of the time it's Carolina Treat but a hickory or something with a little sugar is awesome and goes good with the fat in the mullet. We usually only cook about 30 minutes total.
Yeah, that sounds like a completely different method then what I show here. These smoke for around 3 hours to where most of the moisture is cooked out and they are very firm. Absolutely love em!
Can't wait to try! Ben fishing the usual for brackish fish and Florida, red, trout, flounder, snook. Those dead gum mullets jumping up out of the water every 30 seconds the entire 4 hours I'm not catching fish have always made me want to figure out how to eat them! Now I know
can't beat good smoked Biloxi bacon i am glad to have found your page love catch mullet really good eating fish i live in Vancleave Mississippi grow up eating mullet
That looked pretty darn good! I've never tried smoking fish myself but I love smoked salmon!
+TosTinMan EasyCooking Thanks Jim! Smoking fish is a great way to cook them. Hope you give it a try sometime :)
Awesome recipe. I still have to try this.
So glad you did this video. I have been waiting on this one for so long!! they looked delicious my dad and I are going to have to try them real soon
+Southern Coastal Cooking ™ I hope y'all do make them Joe, and if you do, make sure to try the South Florida style! Man those things are delicious!
Back in the seventies there used to be outdoor fish smoking establishments all around St.Pete.After work I couldn't wait to get my hands on some smoked mullet and a cold beer.I wish I could go back in time,man.
I know what you mean! Good times and good memories :)
Bo Bo BoBo still do. Google Casper bbq
Great video. Here in NWFla. We love our Mullet fried an smoked.
+gmctr94 Thanks, I appreciate it! I like em fried too when they are real fresh like these were. Sure appreciate the comment :)
What a great way to fish Rus. Would be an awesome way to spend the entire day.
One day I need to be trying some Biloxi Bacon real soon!
+Tango Joe Kayak fishing is becoming very popular everywhere and is a lot of fun. Thanks Joe, I appreciate you watching brother :)
Ive Just Down At the Diberville Marina And Caught Some Descent Mullet and Filleted Em And Gonna Fry Em Up Tomorrow But I Need To Try This Smoked As Well Looks Real Good Rus!!
thanks for your mullet smokin' ideas!....gotta try your technique....i'm a lucky guy--live on a small canal just off boatdrinksasota bay in bradenton, fl.....happen to have a kamado joe jr smoker....mullet, redfish, snook just outside my front door now and then....recently dusted off my fishin' gear and a couple bait nets....time to get busy fishin'--canal shack trim painting can wait....winter weather back to normal--mid 70s....life is rich!
I just subscribed to your channel. I discovered it the other night while looking up Chicago dogs. You do a great job!
+matt rc Thanks so much for subscribing! I really appreciate it, and glad you like the videos :)
It's hard watching your videos from across the pond. Your food looks amazing as always. It's on my bucket list to try that authentic American cuisine, have a good one Russ.
+TheSteveFleming Thanks so much for following my videos! I really appreciate it. I hope you get to try some of our cuisine soon :)
Hot sauce and mustard? Gonna try it!!!
Looks great! Never had mullet before. I do something similar with striped bass and trout. Great cook!
This smoking technique will work with a number of fish. We recently did some Steel Head and it was fantastic! Thanks for watching!
Great video Rus. I love how the family got involved! And that fish, boy howdy I could almost smell it from here. I sure wanted a bite.. Mighty fine brother.. Cheers bud!!
+This is Whats for Dinner Thanks so much Chad! We all had a lot of fun making this video and of course eating them was the best part ;)
I don't even have a smoker or grill but I love watching the videos everything looks mouth watering. keep up the good work :)
+Wizkus Thanks so much, I really appreciate that :)
Good luck with the specks.Very good eating.
+gmctr94 Thanks, It's my favorite salt water fish. I get off 16 days during the Christmas break, so hopefully I can get into some then if not sooner
Looks delicious. Makes me want to move south.
+Matthew McLean Thanks Matthew! I sure appreciate you watching :)
Thanks for the vid. I was in Florida a few years back, I was broke and hungry and all I had was a fishing rod and some hooks and no money for bait. I saw a man fishing on a pier and I asked him if I could have a piece of his bait and he got upset and told me that was his food, it was Mullet, I learned something that day.
+M24A6 Yep, the finger mullet is great bait for redfish and other fish, but the bigger ones are for me to eat ;)
@7:34 i watched u eat that mullet bout 2 or 3 times just seeing yur reaction...😄 look like good ol eating rite theer. great video.
Grew up in in coastal AL. Totally get it Rus! Delicious !
+Kim Mozingo Heck yeah, you know then! Good good eating right there! Thanks Kim :) ps, I didn't know you were from AL! Very cool!
+Smoky Ribs Yes sir! Born and raised!
I to live in Biloxi MS and I eat smoked mullet. I even have fried it. Delicious
Cool, always love hearing form other locals! I love catching them in a cast net and frying them while they are still very fresh, and same thing with smoked. It's a really tasty fish.
Excellent video, Rus! Thanks for sharing.
+John Thanks John! Your welcome brother :)
Looks awesome, gonna have to try it! Greetings from your machinist neighbor in Pensacola! Subbed
Thank you! Hope you give it a try. Your in a area that is abundant with mullet, so let me know what you think. Thanks for subbing!
How interesting! Wow this was awesome to watch and never heard of these before. Love that sauce Rus.
+FitAnge S Thanks for watching Angie! It really is a regional thing along our Gulf coast, mainly from Louisiana, to the very southern most part of Florida. Don't feel bad, most people in the US thinks a mullet is a hair style from the 70's lol ;)
+Smoky Ribs lol Rus thats what they're known as here in Australia 😂😂 those def look wonderful
Looks good, great family time congrats
+5280 Street Dogs Thanks, we had a great time together, and ate good :)
I've always loathed fishing. I think you've just convinced me to give it another chance!
+ChangonBBQ I've always loved fishing. Going again this weekend. Conditions are finally getting right for Speckled Trout. Glad I got you thinking about trying it again Matt :)
That's a great vid... we've got mullet in Hawaii too, locally called 'Ama'Ama, and I have a kamado smoker... gonna try some with that mustard/hot sauce. We have lots of yellow fin and other fish, but it's mullet for tonight!
Thanks, I appreciate you watching it! enjoy the smoked mullet. Wish I had some now :)
It was great to see you guys catching the fish in the beginning and the bird. I grew up eating smoked fish. Daddy did a lot of fishing all year long. Now that I know was Mullet is I would sure like to taste. Your fish looked so yummy...mustard sauce bit scary but interesting. :)
+Paivi Project Thanks Paivi! I love smoked fish and especially smoked mullet. I love smoked fresh tuna as well. The mustard sauce would surprise you Paivi. It is so good, and not near as spicy as you would think it would be, but there is a little kick there. Flavor marries so well with the fish. Thanks so much for watching Paivi :)
Smoked tuna huh. I am very little familiar with tuna. Pretty much only tuna I know is the "real good stuff " from the can so I just have to trust you on that one. I wasn't thinking the sauce being too spicy. I was weary of that mustard I am not a huge fan of it. That's kind of strong mustard you put in there right ? So if I would ever wanted to make it would honey mustard do too ? Thanks Rus :)
You can't even detect a mustard flavor once it is mixed in with the hot sauce and cooked and smoked on the fish. Not a over powering mustard flavor at all. I use mustard all the time as a binder for rubs when I do ribs or pork butt, and the flavor of the mustard is no where to be found once it is cooked. ;)
Ooooh that's interesting. Mustard for rubs huh. Today I am gong to be a bad girl and make 2 racks of ribs (diet has left the building) so maybe I should try mustard on one to see if you are right but I only have honey mustard because that's the only mustard I can ..muster. Well thanks for the idea. ;)
I saw some nice mullet being caught Saturday off the Biloxi Lighthouse pier, I'm gonna try this !!
Is this Greg Waite?
Looks real good Rus! We have mullet in our bays here, see em' jumping out of the water in an almost spazzy way. Never tried to catch one, as I think the only ways of fishing for them is with a cast-net or really small hooks with small pieces of chunk bait since they're scavengers. This video makes me want to go out and catch some!
Great call on the alder wood. One of my favorites on a light fleshed fish.
Cheers Rus!
+Ballistic BBQ Wow, I had no idea the Pacific had mullet! Yeah, a cast net is the easiest way, but when they are schooling, they can get so thick that you can snag them with just a line and a treble hook. I actually have caught them on small bream hooks before with just a little piece of a live worm. They will suck it right into their mouth, but they are a little tricky to catch this way. You have to let them go with it for a bit before setting the hook. I hope you give this a try sometime Greg. It's just normal everyday eating around here. I've used alder wood on a number of different fish, and it is just great on everything I've used it on so far. Smoked some yellow fin tuna a year or so ago, and man it was excellent with the alder wood. BTW, we use the small finger mullet for redfish bait ;)
Where I fish there are dozens and dozens of mullet on the seawall just for the taking. They were scoffing up some tuna I had for bait and I'm experimenting with other stuff soon. Can't wait to war some.
love the mullet video, not your first one, tried to get some a couple times in Florida last year at a couple of bars, they were always sold out, this year I will try to do it with the mullet I catch in Maryland
+doublejbbq Actually it is the first video I've done on mullet. You have probably seen me post several times on FB when I was smoking them. I wasn't even going to do a mullet video because the majority of my viewers either thinks it's a hair style lol, or can't possibly get their hands on them, but I finally said what the heck, I'm gonna do it anyway, because people all over the Gulf and Atlantic can get them.
+Smoky Ribs must be the Facebook post, always thought of them as bait, never again
We use them for bait too. Finger mullet is some of the best Redfish bait there is ;)
Never had mullet! might have to try this one! they look really good! amazing!
+Paul Villesca I hope you do, they are delicious, especially the South Florida style
No doubt about it, for seafood, I'm in the wrong place. Water's too warm for trout and there aren't mullet here (few have even heard of it). I think it's about time to take the family on a nation-wide food adventure!
+SmokeyGoodness Lol Dan, most people instantly think of a certain hair style when they hear mullet ;)
Awesome vid....... thanks for sharing
Outstanding footage. I'm really lovin this idea a lot. I'm gonna be on the Gulf Coast on Tuesday. I hope I can find some place that has this that I can swing a 70 Rollin diner into. Yummy brother
+Smokes A Rollin What part of the coast are you coming to Russ? I've never seen this served in our local restaurants, normally the local fish markets and seafood outlets have them, but for the most part, the local people smoke their own. I think the reason restaurants don't serve them is because of the bones. To much of a liability for people that don't know how to pick through bones while eating.
I'll be in Mobile, Alabama on Tuesday. I sure hope they keep me that way. I need some fresh seafood.
+Smokes A Rollin You will be in the right place! They have some excellent restaurants on the causeway on the Mobile Bay. Dan Webster can steer you to some good places as well. Been a long time since I've been to Mobile and I'm sure places have changed, but he would know for sure!
+Smokes A Rollin Russ try Wintzells in Mobile. They have great food! I grew up down there. They are the best!
You are so right Kim! I've eaten there before and it was top notch! If I remember correctly it's on Airport Blvd. Great oysters as well :D
you are still THE man
+Marvin Barnett Lol, thanks Marvin :D
Looks great I'm gonna have to get my hands on some of that frogbone blackening seasoning
+GADbr Thanks! The seasoning is good stuff. I use it a lot
We smoke ours with the bark from scrub oaks and we do it in a burnt out refrigerator.
Maybe on days too windy to Kayak I'd take some of that mullet (bait to me) that I catch regularly here in Key West and give this a try. I smoked my fish for up to an hour before but never tried smoking them like one would a fine rack of ribs.
+ReelGuyTv The mullet down there are really good! We use the finger mullet for bait here, but those bigger guys are going in the smoker. I hope you give them a try. Yeah, this is much different than the way you would smoke other fish, but with that said, you can just smoke them until they are cooked through, and it's still good, but that dryer texture is how it is normally done on mullet. The smoked meat also makes a killer smoked mullet dip
looks good the fishes
+Black Eagle Thanks, I appreciate you watching
Thanks for this video Rus! Mullet can be caught here at my location (Oslofjord norway) but it's not common and hard to get.. Hmm.. I might get me a casting-net.. Thanks for sharing!
Cheers from Norway!
+Elton's BBQ-pit Thanks for watching Elton! Cast net is a sure fire way to catch them :)
Love it!🙏
at first glance i thought this might be an ode to bad haircuts!lol, but i was surprised, boy that sure looked good,, Ive never heard of that mustard hot sauce combo like that,what else do you use it on?? and also hats off to all the family that helped in this one, that was awesome!
Charlie
+cmandaro Thanks Charlie! Lol about the hair cut! You can actually coat any fish with this mustard hot sauce combo, then batter and deep fry! Super fine eating! The family really had a lot of fun with this video. Thanks again Charlie!
oooh looks delish
I'm ready to catch some more! Love em! Thanks for watching :)
I'm going to try this with homemade datil sauce.
I'm from Long Beach buddy I get it I live in Michigan now it makes me miss home
Partner, I understand, I love that $1.99 a pound mullet. Can't catch them in Alanta like you can. I'm smoking some now, today June 3, 2016. Thanks for the video!
Good deal! They are getting real plentiful around here now, so we are gonna go get some more soon. Enjoy!
louisiana hot sauce goes w everything,i was a long time franks hot sauce lover but i switch up the game if i want more kick with the louisiana stuff
+vapedude66 It's my favorite above all, and it was really good shining through on these fish
you made that look good
+No Hippie BBQ & Cooking Thanks Lyle
Great video mate. From brisbane, australia. Have you ever tried quick cure on mullet?
Looks awesome Rus, never had anything like that before. Do you need a special fishing license for casting?
+Tom's Test Kitchen Thanks Tom! It's good stuff. Been eating these all my life. You don't have to have any license to cast for shrimp, but for fish, you just have to have a regular salt water fishing license. Don't have to have a license for crab nets at all, only crab pods
Rocking man ! wonder how well it would work with trout !?!
cheers man !
+BigMeat Sunday Thanks John! I've never tried it with trout, but I would almost bet that it would turn out great!!!
Looks like they would go with a cold beer.....We use whiting , just gut them and smoke 'em....very nice
+Guy sr Man yeah, they go excellent with cold beer. I bet whiting would be great done this way. Thanks so much for watching Guy
Fishermans breakfast- leftover smoked mullet crumpled over hot cheese grits. DGE!
+Charles Howell Sounds great!!!!
Looks great Rus, what was the overall cook time on those guys?
+Smoked Reb BBQ Thanks Brian! You know, I didn't really keep up with the time to well, because I was mainly going by the look and texture of the fish to know when they were ready. I would say it was somewhere around 4 to 5 hours for that top rack, and around 3 to 3 1/2 for those smaller guys on the bottom rack.
Thanks.
Your welcome Bob
Man I can eat those all day.. Great job
+Mother's BBQ Me too brother! Thanks Chris
Love that accent.
+Skeeter Lewis Lol, thanks :)
oh man that looks good!
I miss my Biloxi Bacon!!!
+DanieBoo78 It's good stuff. I have to get my fix on a regular basis lol. Thanks for watching :)
Oh my goodness, your videos make me hungry! ;)
+latridic That's a good thing :) Thanks so much for watching!
i am a vegetarian, so I don't eat fish, but that looks really gooood, I might try eating fish some day
+batman 5053 Thank you! If you ever decide to eat fish, I hope you give this a try. Soooo good in flavor :)
Oh by the way, my dad brought me a gallon of speckled trout filets last week. I have always fried them, do you have any other ideas?
+Southern Coastal Cooking ™ We have been trying to catch some speckled trout, but it has been really bad for us this year. Seems like every time I get to go, the weather is not cooperating or some other problem. I'll get into some before long hopefully. Joe, fried is the only way I have ever had them and I love them like that.
Found your Chanel through your name And grill fish review ,i wish I could get a high heat cobota grill. But can’t in a rv van. I love need tastes cooking. Can that mustard hot sauce work on top of meats chicken or maybe stir fry veg. That I eat a lot? And I was looking for a good blacken sprinkle on my chicken what was that name you discovered? True That the way to eat fish, fry it well done or dry fish. Seen your tubes you really know good cooking
OH man, I got to try that!
+Derek Manning I hope you do Derek. Really good stuff brother :)
Looks good. Next up, how bout a sushi video. You just need to reel in a tuna out of the Gulf. ;)
+Bob Ogus Thanks Bob. Now that would some fun catching a big yellow fin tuna from my kayak. Let the games begin, lol ;)
That looks incredible Russ. Do you think that would work with rainbow trout?
Where in Fl was that? I love catching them the old fashioned way off of docks and landings like that.
I wish I was there to get some of that! People out here look at mullet as only bait. Don't know what they're missing in the 305!!
+Let's Go Fishing! South Florida No they sure don't know what they are missing. I absolutely love smoke mullet, and then again, the finger mullet make excellent bait, but so does shrimp ;) Thanks for watching, I appreciate it
Smoky Ribs
Thank you for sharing. Keep on smoking no matter what the surgeon general says! ; )
Looks delicious! I’m always happy when I get to see more material! Hey check out new country song “Me around you” by James Harris featuring Matt Riner
You should make some Cajun fried pickles and some kind of badass sauce
hey man nice work! I live in Biloxi and I was wondering what city of Mississippi do you live in?
Around where I live we have mullet. Unfortunately they don't allow us to use nets to catch fish. Line and hook only. I see them leaping out of the water all of the time in the bays and shallow surf. I can't figure out what they eat. I really wish that I could because often enough when other fish are not eating or just are not around the mullet are.
+mike rotch Where do you live? I hope they never ban cast nets around here. If you can find them schooling, just put you a treble hook on a line with a few bb shot weights, and you can snag them. I have caught plenty of them using a very small bream hook, and believe it or not, but a red worm like you catch bream with. Just put a little piece of the worm on the hook, and they will kinda suck it into that tiny mouth, and let it go a bit before setting the hook
+Smoky Ribs
I come from Southern California. I am pretty unhappy that my parents moved here years ago.
I'll try the treble hook idea. I've thrown every artificial, live, fresh/frozen, meaty, vegetable bait that you can think of.
Then again I'm not much of a fisherman. I do love fishing, I am just terrible at it. Hunting is more of my sport.
Thanks again Russ.
I'm from Indiana what local fish can I smoke? I've had smoked mullet before so I know they are awesome. I'd appreciate any advice on local fish here.
+Chas Moore I don't know what local fish there is in Indiana, but any firm flesh fish will work, actually you can smoke any fish, but the firmer meat fish does really good. May not taste like smoked mullet, but would still be good