chur william that smoke house is a winner..those fish looked the business..all the belly fat be like soft butter..chur for all the hard work u put in to the vids..have a merry christmas ana awesome new year..
Hello my friend. You remember me my dear father in Brazil! He loved smoking mullet. The entire family was always gathered to appreciate the fish and the moments.!
Chur bro for another legendary episode as always dude only videos worth bloody watching and would like to wish you and your whanau a merry christmas and a happy new year as well.
Nice work brother on the video, smoker build, and providing for your oldies, nan & pop. Just finished some mullet in brisbane, Australia. I soak the fillets in brine and brown sugar for few hours before smoking. Good to see some authentic kiwi content mate, keep it up 🤙
Good onya boy. The old people will love you. No rocket science there just pure honest mahi. You wont starve , neither will your whanau mokopuna. Kia kaha e tama.
Hats off, and thumbs up to you. The way you catch the mallet and smoke it minus the brown sugar is the same way we do it back home in the Northern province of Papua New Guinea.
Here we can't net anything , nanny state now . Your a good example for teens here , I'm 62 and grew up on lighthouse stations , had Cray pots , and a smoker , you took me back 55 years in time , we did the mullet the exact same way , keep your traditions we've lost ours . ✌️♥️🇦🇺🇳🇿
Hello! We dont have mullet around us, but like your way to smoke it, easy & basic! Thanks from Peter Eriksson Sweden Europe 😊😊😊! Thats the way to do it!😊😊😊!
Rub your brown sugar in after you've coated em will 🤘 let em rest for 30mins before you smoke em up breetha. Best stuff to use to smoke em is tee tree brush wood 👌 gives off alot of smoke and puts meannnnn flavour through them Always enjoy your vids, enjoy your smoked ika in white sauce 🫶
Wudda yaa bro a dingo or a kiwi, taking a wild guess you sound like your from Nga Bush, 🤣🤣🤣🤣 awesome video brother thank you for sharing Te Puke Down Under😂😂
Great to see another angle on the ol smoking fish, I definitely learnt a bit , you made a great smoke house there , Merry Christmas to you’ll up there in the far north , cheers Jonny waiwera
Inspiring right there brother!!, Giving me good ideas on a smoker, well done i love fishing with a passion caught a couple big dog blue tunas last week, love it.
Giday bud I've just found your channel and love the content...My Tongan mother inlaw who's unfortunately passed used to make rawfish using fresh mullet and it was awesome. Real easy recipe.Fillet and dice your fish. Lemon juice, spring onions,tomatoes and coconut cream. (Kara brand coconut cream is my preference) Refrigerate for an hour then demolish 😊
Shot bro, that was a cool video, im gonna grab my tin of corn beef now and chuck it in some bread, these shows make me hungry.... i always loved smoke fish and this is the first video i seen on how to do it, cha
Hello William, for the first time I saw you & your Mom 🎣 and you smoking fishin your smoke house. I have 2 Son’s that are Utuber’s , we live in 🇺🇸south Fl. USA, we have a house w/ 2 extra rooms. You & your Mom would fit right in our family. If you ever want to come over let me know, you’d just have to buy a ✈️ ticket . You are doing a great job 👏 God bless you
Oh yeah we do Aussie salmon and poddy sea mullet similar......except a bit more salt with a lick of bush honey in the last stage. I set up my smoke house with a thin metal oven tray on a gas burner with dark eucalypt dust from the saw mill.....5 to 6 hours.....onya mate...class!
Nga mihi bro. Looks yum as mate. I love Mullets.. tino reka! Hey mate just curious have you ever chucked the green parts of the teatree on top of your fire to create smoke?
no, no flavour or smell; it's just the lining to the gut cavity. On some fish it's clear or white (so you don't really notice it), on other fish it's black. You may be able to peel it off after cooking, but from memory it is pretty fragile.
Bloody good job young fella, from us in Tassie. Try towing a car inner tube around with a bin jammed in it instead of walking back to ur mate in your dinghy👍
amateur fishing in NZ, no license required. But size limits and bag limits and the specifications for the nets must be as prescribed by law. And in some areas, no nets allowed. IN other areas, no problems.
![Netting Giant Grey Mullet [ Catch and Cook ]](http://i.ytimg.com/vi/9lFlzyx6HJw/mqdefault.jpg)
![Netting Giant Grey Mullet [ Catch and Cook ]](/img/tr.png)
I love seeing young fellas, living the good life
chur william that smoke house is a winner..those fish looked the business..all the belly fat be like soft butter..chur for all the hard work u put in to the vids..have a merry christmas ana awesome new year..
Takes me back a lot of years . Made my mouth water, well done and Merry Xmas to you all
Hello my friend. You remember me my dear father in Brazil! He loved smoking mullet. The entire family was always gathered to appreciate the fish and the moments.!
Such a natural honest video, Well done. Kia ora William.
Chur bro for another legendary episode as always dude only videos worth bloody watching and would like to wish you and your whanau a merry christmas and a happy new year as well.
Nice work brother on the video, smoker build, and providing for your oldies, nan & pop. Just finished some mullet in brisbane, Australia. I soak the fillets in brine and brown sugar for few hours before smoking. Good to see some authentic kiwi content mate, keep it up 🤙
Good onya boy. The old people will love you. No rocket science there just pure honest mahi. You wont starve , neither will your whanau mokopuna.
Kia kaha e tama.
Hats off, and thumbs up to you. The way you catch the mallet and smoke it minus the brown sugar is the same way we do it back home in the Northern province of Papua New Guinea.
Awesome
Here we can't net anything , nanny state now .
Your a good example for teens here , I'm 62 and grew up on lighthouse stations , had Cray pots , and a smoker , you took me back 55 years in time , we did the mullet the exact same way , keep your traditions we've lost ours . ✌️♥️🇦🇺🇳🇿
Thank you mate!
that smoker is badass dude. you got my texas approval.
Hello! We dont have mullet around us, but like your way to smoke it, easy & basic! Thanks from Peter Eriksson Sweden Europe 😊😊😊! Thats the way to do it!😊😊😊!
Rub your brown sugar in after you've coated em will 🤘 let em rest for 30mins before you smoke em up breetha. Best stuff to use to smoke em is tee tree brush wood 👌 gives off alot of smoke and puts meannnnn flavour through them
Always enjoy your vids, enjoy your smoked ika in white sauce 🫶
Definitely enjoyed this episode champ thank you keep up the good content
Wudda yaa bro a dingo or a kiwi, taking a wild guess you sound like your from Nga Bush, 🤣🤣🤣🤣 awesome video brother thank you for sharing Te Puke Down Under😂😂
Great to see another angle on the ol smoking fish, I definitely learnt a bit , you made a great smoke house there , Merry Christmas to you’ll up there in the far north , cheers Jonny waiwera
Great video and presentation with your presentation thanks I like to use Banksier tree as well . Love your set up.
Inspiring right there brother!!,
Giving me good ideas on a smoker, well done i love fishing with a passion caught a couple big dog blue tunas last week, love it.
Bloody nice smoker set up bro. Like the vid mate.
Brother you got me dribbling here watching..that was definitely how I was taught bro ..mmmmm you made me hungry for one now🤣🤣merry Xmas brother👆
Nice vid William. Keep going with your content.
Deadly bro! 💪🔥 Merry Christmas from the deep south brother!
Master chef at his best well done bro
Good stuff William your heading in the right direction! Move over Matt!😊
Giday bud
I've just found your channel and love the content...My Tongan mother inlaw who's unfortunately passed used to make rawfish using fresh mullet and it was awesome. Real easy recipe.Fillet and dice your fish. Lemon juice, spring onions,tomatoes and coconut cream. (Kara brand coconut cream is my preference)
Refrigerate for an hour then demolish 😊
Fuuuuark wiiiicked stuff big willis, not gonna lie this content is better😂
my absolute favourite...smoked mullet. mullet is an under-rated fish. it is the best due to the oil content. thanks for sharing🙂
I’ve heard of guys here in northern west Australia doing this but it’s great to see real life. Mullet is usually bait.
Yeeaah buddy! that's a winner right there!
Shot bro, that was a cool video, im gonna grab my tin of corn beef now and chuck it in some bread, these shows make me hungry.... i always loved smoke fish and this is the first video i seen on how to do it, cha
yummy smoke mullet 😋 more video cuz..chuuuurrrrr..✊️
Holy smoke big willam amazing video I lernt alot on how to smoke mullet solid video dude from Craig matarangi comandel living the dream bro chu chu
new sub mate keep up the good work
i like using t-tree, pohutakawa or fruit tree wood like plum, apple, cherry etc
think i used guava last season and it was mean as
Awesome videos bro, when does the mullet slow down up there? Like get lesser for catching and loose there condition? Cheers 🤙🏽
Hello William, for the first time I saw you & your Mom 🎣 and you smoking fishin your smoke house. I have 2 Son’s that are Utuber’s , we live in 🇺🇸south Fl. USA, we have a house w/ 2 extra rooms. You & your Mom would fit right in our family. If you ever want to come over let me know, you’d just have to buy a ✈️ ticket . You are doing a great job 👏 God bless you
Thanks mate
Oh yeah we do Aussie salmon and poddy sea mullet similar......except a bit more salt with a lick of bush honey in the last stage.
I set up my smoke house with a thin metal oven tray on a gas burner with dark eucalypt dust from the saw mill.....5 to 6 hours.....onya mate...class!
Aussie Salmon is called 'Kahawai' in NZ, and is popular, it is best smoked though.
mean kai brother pai te maua nga ika hoki❤
Nga mihi bro. Looks yum as mate. I love Mullets.. tino reka!
Hey mate just curious have you ever chucked the green parts of the teatree on top of your fire to create smoke?
Nah u want dry wood .wet stuff taints it
That’s quite a project. Great work!
Does the black lining in body cavity create a bad flavor 12:03 ?
no, no flavour or smell; it's just the lining to the gut cavity. On some fish it's clear or white (so you don't really notice it), on other fish it's black.
You may be able to peel it off after cooking, but from memory it is pretty fragile.
Love the video my brother
Nice bust up in the smoker
Good stuff, lovin' the variety of vids
Solid brtha, my styles as well no mucking around, simple as bro
Nice cooking
Nice 😊 mate!!!🤠🤙🤙🤙💯merry Christmas 🥳🥳👍💪
mean brother you gota old soul love your vids young buck mauriora
Awesome video! Thanks for sharing!
Keep up the good work 👍🏼👍🏼
Yea boi. Orsome Will 👍👍👍
Love these videos jeep it up!
Good shit William.😊
Roes and liver are the best,liver taste just like patre, you should try at least one its not like lamb liver...
Where do you find someone with a mullet these days who stil smokes?
Awesome video bro!!! Mean content
Awesome work❤
Try wetting a chunk of wood before putting it on the fire it will slowly smoke away
Smells good 😮
the Man brother🙌😁
Have to give this one a go.
What country is this?
New Zealand
Sick smoke house bro I wanna make one
The man bro 👊🏼
How long is that net bra. How much it roughly cost
saw someone on facebook market place selling a 10ft shrimping net for $20 lol
Good mate subscribed.
Too good bro you are the man
brilliant brother
Good onya mate, best way to have mullet 👍
Fun video to watch awesome
Bloody good job young fella, from us in Tassie.
Try towing a car inner tube around with a bin jammed in it instead of walking back to ur mate in your dinghy👍
Chur bro fat mullet. Cant wait to have a feed lol. Keep up the Mahi
Mean mahi bro, keep it up
Mean cuzz 🤤
Gotta clean all that black stuff out I love smoked mullet but that black stuff needs to go big ups to your smoking 🔥💨🐟😋‼️
Smoked fish yumm 👌
Awesome 👍🏻
Mint video bro
😎👍 good job!
The turbo dirt was a fail for me, massive nitrogen overload. Maybe its meant to be mixed with other materials???
Awesome mahi Tama
Love smoked fish
What happened to the innovision
He still got it, just uses other tinny for mullet missions
when i was a teenager,i once tried smoking Mullet,had tallyho papers caught in my throat for weeks :P
HAHAHA
With the haze of smoke hovering around you in the thumbnail I thought you were smoking yer hair do
Are u allowed to net there or do u have a license?
Oh shushh 🤦🏽♂️
amateur fishing in NZ, no license required. But size limits and bag limits and the specifications for the nets must be as prescribed by law. And in some areas, no nets allowed. IN other areas, no problems.
Use non-iodised salt mate. Mean vid
Shit yeah boy , smoked mulliez on , best hangover cure
Try steaming the mullet chinese style
Thanks Chef
Smoking Mullet ? Arent they hard to light and difficult to roll up ???
HAHAHHA
SMOKED WILLY, who's goin taste you afterwards??? 😅😅😅😛
Bloody good mate
You do it how you like it ..😮
Good job😂
Well done.
Smoking mullet beautiful it’s my favourite ❤
Ĺoved fla mullet
did you ever know murry rae in your younger years?
Fuck yeah brah hectic setup!