How to Make Japanese Sweet Potato (Recipe) スイートポテトの作り方 (レシピ)
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- Опубликовано: 9 сен 2024
- When fall season rolls in, this popular Japanese dessert “Sweet Potato” brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. It’s sweet and creamy and makes a wonderful autumn dessert!
RECIPE starts ▶ 00:49
PRINT RECIPE ▶ bit.ly/Japanese...
Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 45 mins
Servings: 5 sweet potatoes
INGREDIENTS
3 Japanese sweet potatoes (total weight is 800 g, 1.8 lb)
2 Tbsp unsalted butter (30 g)
5 Tbsp sugar (66 g)
2 egg yolks
⅓ cup heavy (whipping) cream (75 ml)
½ tsp vanilla extract
1 egg yolk
½ tsp black sesame seeds (roasted/toasted)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Japanese...
NOTES:
#bakedsweetpotato #satsumaimo #スイートポテト#justonecookbook
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How to Make Japanese Sweet Potato (Recipe) スイートポテトの作り方 (レシピ)
I remember in Yokohama the sweet potato man. He would call out "satooooo immooooo"! My Mom would give me some money and i'd go buy some. It was a metal oven box with a chimney on wheels. He would reach in a door and pull out some sweet potatoes and wrap them in newspaper. They were sooooo good!
Hi Paul! Ah nostalgic. And they are so good!!!! They say "Yakiiiiii imooooo (焼き芋)" roated sweet potato. It's hard to find those on the street these days. :(
@@justonecookbook That was 50 years ago
It's amazing how long good food memory last! :)
@@justonecookbook thank you for bringing back the memories.
Paul Smith i think these days you can only find those vendors in the winter. On my last trip to Japan a/ 2 weeks ago, i don’t see any of them. But i always see them when i travel to Japan in Feb.
As an American born and bred in the Deep South, I was raised eating a *lot* of sweet potatoes, both savory and as dessert (sweet potato pie is a favorite); so when I went to Japan and found that in some places (Nara, for instance) they sold them baked from carts as a treat, I was very happy! (I got chased by deer in Nara once-- they wanted to eat my sweet potato, and eventually they won.) So now I'm going to have to make this; luckily, there's a wonderful Asian market near me that carries Japanese sweet potatoes, so I know what I'll be making in a few days! Thank you so much for the recipe!
So happy to hear that there is sweet potato dessert in the deep south and appreciate sweet potatoes as dessert. Japanese enjoy kabocha and sweet potato in desserts, so that's good to know! Hahaha funny story about Nara. This past summer we went to Nara again too and my daughter got bitten on her butt (with bite mark!). Thank you for your sweet comment and sharing your stories with us.
I made this today for a Thanksgiving dessert. I was hesitant so I only made a couple, and made puff pastry with red bean filling for most of the people. This was actually a lot easier than I thought it would be, and although I’d had it in Japan and just loved it, I had no idea EVERYBODY would go crazy for it. Silly me. Thank you so much for this recipe.
I always wanted to try Japanese sweet potato. Ever since I watched Japanese dramas and saw them I am like I WANT!
It's a very nostalgic dessert to us! Thanks for watching!
After watching this video I went to Whole Foods for some bulk steel cut oats. Low and behold they had organic Japanese sweet potatoes! $1.99 a pound. I'll be making them today!
Awesome! Hope you enjoy the recipe! WF sells gobo (burdock root) too! So happy more Japanese/Asian foods are available in a nation wide grocery stores!
I wanted to eat it when I watched it in shinchan
Right when my roommate’s mother brings satsuma imo.... now we know what to make with it! Thanks for such a delicious recipe :)
Wow you are so lucky 😆 Hope you enjoy the recipe!
Wow!! That’s a great idea that the Japanese have come up with. It looks so delicious. I’m going to try this recipe. I know my family is going to love it. Thank you!!
Thank you! Hope your family enjoy it! :)
I tried this recipe today and I made it for my mom, sister and boyfriend they all loved it! Thank you so much!! Such simple ingredients but the results are amazing!! Keep up the good work :)
I'm so glad to hear that and thank you so much for your kind feedback! Happy to know your family and BF enjoyed this recipe. Thank you for trying this recipe so quickly! :)
Just One Cookbook helps me a lot to make delicious food for my family. It also indroduces so many healthy japanses food cultures. I love it.
Thank you so much for your kind words! So happy to hear you enjoy cooking Japanese food at home!
I love japanese word
Wow So good Java potato 🍠
私はいつもこれを作りたかった、ありがとう。
I’ve fallen for this dessert when first came to Japan. I have to refrain myself from buying these too often in the autumn. And I’ve seen and tasted this pretty pink colored shiso juice on my trip to Kyoto. I wonder if you could make a video about making the shiso juice. I really want to try making that at home. Always love your work.
It's aka shiso (red/purpole shiso). It's hard to find here... but if I find it, I'll try to make the recipe! Thank you for your kind words!
HI Nami, I love sweet potato's especially twice baked. I will have to give this recipe a shot. It looks creamy and delicious the yellow color is very pretty. Thank you for sharing ♥
Thank you so much Amanda! It's so creamy and delicious. I can eat it everyday! :D
I asked my mother if we could do this with american sweet potatoes and she stared at me wordlessly for a few seconds before whispering "do you know how much money goes down the drain by keeping the oven switches on that long? For three potatoes? What are we, Irish?"
Ok... guess we won't make this recipe. lol
Oohh those are the kind we have in my mother land Kenya. Simply DEVINE. I MISS THEM SO MUCH 😭😭 need to give this recipe a try. Thank you
Hope you enjoy this recipe! It's wonderful to know you eat the similar dish in Kenya!
I'm totally going to bring this to my family's Thanksgiving potluck!
Thank you! Hope you enjoy!
I tried this desert when I was in Tokyo few weeks ago and wondered how it's made. Thank you for sharing! Will try to make it myself! ^_^
Hope you enjoy the homemade version! :)
@@justonecookbook hello missus if i want to bake in air fryer how much degree should i put and how many minute
Thanks for this recipe, I really want to try this at home coz of the quarantine I can’t buy this in Coffee Project (Coffee shop here in philippines 🇵🇭) where I’ve tried it. I didn’t know it was a Japanese recipe. This is really taste so good ❤️❤️❤️
I like Japanese!
Take love from India❤🇮🇳
made this one! tasted like the ones theyre selling from japan! yummy
Nami san, that look so good but i’m both lactose intolerant & too lazy to fuss. So i usually just boil my satsumaimo or on lazier days, simply microwave them for 5 min. Always so sweet but not too sweet. I even drink the water i boiled them in😃😃
I'm lactose intolerant too... getting worse as I age (sigh). You can swap with lactose milk for heavy cream. That will work just fine. Yeah, this one is sort of labor-intensive especially the straining part - but if you have a food processor, slightly faster. I love this dessert so much, but I usually get lazy... but when I made it, I feel like I should have done it to feel the happiness. LOL. It's worth it, if you love satsumaimo like me!
I love japanese sweet potatoes wish America would get on the japanese sweet potato train.
Whitney Sanders These days I see Japanese sweet potatoes at Whole Foods, regular American grocery stores and farmers market. I’m so happy finally they are becoming one of sweet potatoes available here! ❤️
@@justonecookbook I live in a rural area in a fairly rural state :( I check trader Joe's last time with no luck. I will have to send a request out to my grocery stores
I see! Let's hope Trader Joe's would have it someday! Thank you for watching my video, Whitney!
I have seen this yummy 😋 thing in shinchan... since then.. I am searching it.. and .. here I am .. found it..m gonna make it for sure.. looks delicious....
Shizuka's favourite dish 😂😂😂
I'm so excited to try this out! Thanks for sharing! ❤❤❤
Sweet potato is on of my favorite desserts in Japan :)
Me too!!! ❤️❤️
Subarashi desu!
Looks like a very healthy recipe.. My little girl is going to love doing this on the weekend.
Thank you...
Thank you James! It has a lot of fibers but I wouldn't call it "healthy" as it's loaded with heavy cream and sugar. :D But it's worth it!!!
Tasted really good. Thanks for the recipe.
Thanks so much for trying my recipe! Glad to hear you liked it!
Tq for your resipi
I cannot wait to try this with the big sweet potato my Japanese students gave me :)
Thank you for sharing this amazing recipe !!!
ありがとうございます
I'm visiting your channel after long time Im so happy you are doing great keep up with the recipes thank you for tasty and easy recipes I also love the videography 💖💖💕💓💗💖💗💕💗💓💗💖💗💕💗 lots of love
Aww you're so sweet. Thank you for your encouragement. It means a lot to us! xoxo
I been looking for this recipe, thanks for sharing!! 😋
Wonderful! So glad I could share it finally. :)
Thank you friend for sharing it....🙏
I wanna try...it's look delicious..
Wowwwww... looking delicious
simple and tasty thank you for your time to teach us such tasty foods.
Thank you Lalani for watching my video!
Thank you for this !!!! ❤
Love it, brought wonderful memories and a great idea for this weekend. Thank you!!!!!!
Hope you enjoy(ed) it! Thanks for watching!
Oh Yummy! I love sweet potato, wish that I could find Japanese sweet potato here, I might just have to see if I can grow them. Thank you so much for sharing this video it looks just so good. And thank you for the Japanese word at the end. Have a great day Nami.
Thank you so much Holly! Japanese sweet potatoes are getting easier to find in the US. Hopefully more so everywhere in the world one day. Thanks for watching, and have a great day too!
Mhh... I just dicovered your channel through TabiEats. What a luck! Beautiful videos and good recipes. Thank you Nami.
Very nice and simple recipe ,have try this one
Thank you James!
Mmmmmmmm.... Japanese sweet potato taste so good. That taste so delicious and creamy sweet potatoes. Great dish. See u next time.
Thank you for watching this video,Kenny!
@@justonecookbook welcome
なみさん、こんにちは！My friend Atsuko and I are going to try this receipe today (well, Atsuko-san will be doing most of the work!), thanks to your video! We'll let you know how it turns out! Sending you big hugs from Montreal!
こんにちは！I hope this recipe came out well. I explained in my blog post that weighing the sweet potatoes is kind of important so that you can adjust the other ingredients to make sure the smooth texture of the filling... and you are from Montreal! We were there early this month and absolutely loved it (Did you see our blog posts on Montreal?). I need to go back soon!!!
Delicious ❤
Thank you!
Yum looks delicious i am making this soon can make this to low carb and vegan add mushrooms and meatfree sausages as am low carb and vegan from tom onwards just saw this now love your videos making me hungry Thanks Ramya
Thank you Ramya!
おいしそう
Yummy! I love japanese sweet potato :)
Thank you! Me too!
I loved it 🤗
Looks great 👍🏼
Thank you so much!
Yummy.
Ahhh it’s the sweet potatos we have in Morocco, I only love them in Couscous!! But I like watching you cooking
Thank you so much Samira! Wow watching all the way from Morocco! I feel honored. Thank you very much for your support!
I’m kind or otaku girl and looooove japan and enthusing about it, and really hope to visit their soon, but really keep what you’re doing , I watched more videos and I love them all
Thank you!!! xoxo
They look delicious
Thank you very much!
This looks good. I wanna try it with american sweet potato. Will you cover how to cook sweet potatoes in newspaper or leaves? I always see it a lot in anime.
Ahhh nostalgic! Leaves! When we rake some leaves, we used to burn the leaves and put the sweet potatoes inside... For the environmental reasons I doubt we still do it but I'm not sure - I don't spend the fall in Japan anymore...
goshhhhhhhhhhhh .. is amazing. thanks
Thank you Andrea!
I always add chocolate sauce on top of mine.
Hi there! Do we have to turn off the stove when adding the yolk ? Or sugar?
Is the origin of these potatoes Japanese? Because it’s the only sweet potato we have in Morocco! And it’s the one I like after trying the other varieties in the USA.
Looks good! Thanks for posting! ^^
Thank you so much Miarian!
I love it. Nice
Thank you!
i love this, used to make it based on cooking with the dog's recipe before
I'm sure Chef makes wonderful recipe!
Hello, when do we turn off the stove? before we put in the egg?
Nice . Simple and tasty !!!🌟💞🐺
Thank you! :)
Very tasty
Thank you so much. :)
Nice 💓💓💓💓👍👍👍
is it okay if grilled covered ofc of foil, because i don't have oven
I want a heart :(
❤️❤️❤️❤️💓💕
Bro you already have a heart
Nice vedio
hmmm sweet potato is already sweet , still add sugar ?
Can I use half and half instead?
Hi, Can boil the potato instead of baking in foil, mix with the other ingredients and then bake in muffin cups instead?
Sure you can do that. :)
...Crap, forget mashed potatoes. We should serve THIS during holidays.
Air wave
Thank you, can we use sugar substitute instead of the sugar?
Sure you can use it. :)
Thank you for the recipe but can I use Stevia or Splenda for sugar?
Sure you can do that - I've never used it so please adjust as you like.
Is it possible to make this with some other sweet potato? I mean another variety of sweet potato which is not from Japan.
Well, Japanese sweet potatoes are much sweeter. So you probably need to make your sweet potato a bit sweeter if you want to make it into a dessert dish? If you try to keep it healthy, you don't have to. :) But yes, you can use other variety.
if i dont like whipping cream. Do u have other option?
You can use milk instead. :)
When are Japanese sweet potatoes available in the United States?
Whole Foods, farmer's markets, Japanese grocery stores, Korean and Chinese grocery stores, and in my local grocery stores in the Bay Area, they do carry Japanese sweet potatoes. :)
Can I put less sugar? I dislike sugar :( but I like Japanese food and potatoes.
Definitely! :)
👍👍👍
おいしそう！作ってみたいと思います（╹◡╹）♡
ぜひ！どうもありがとう！
I’m back! Sorry I have been busy with school. D:
Thank you for watching this video Tina! Good luck with your school. :)
Ok, right after I added the egg, it literally start turning into scrambled eggs and even if I tried to whisk right away, there are still bits and mine is a lot smaller so the skin broke 😢😢
The temperature can be too high. Try decreasing the heat and adding one egg at a time. I hope your next try is successful!🙏🏻
I want this so bad but Japanese sweet potaotes aren't easy to find here.
H mart?
I came here because of Shizuka from doremon lol
im moving to ur ends one day and build a life there
Is this really Japanese dessert that is popular in Japan???
Especially in autumn, yes.
Thank you 🙂🙂
Thank you 🙂🙂
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5 tablespoons of sugar into something that is so extremely sweet I find disturbing just saying
that is a lot of sugar..
The sweet potato naturally is sweet and adding so much sugar is very unhealthy!!
You don't have to, but in Japan, "sweet potato" has this certain expectation of sweetness and creaminess, hence it includes indulging amount of cream, sugar, butter, and egg yolks... I have to go with the classic recipe, but please do feel free to adjust my recipe.