@@NoRecipes like you, I was born in Japan and grew up in LA, so, I know real Japanese food and I appreciate how you share your knowledge of the Japanese cuisine. I have been sharing your recipes and channel with many of my JA friends in hopes that your subscribers expand many times over because I think you do an amazing job, my friend! Btw, I especially liked your chanchanyaki... I make it at least once a week!
Just made this, and it's insanely good! The only tweak I made was to the sauce. I didn't have rice syrup, so I used 3 tablespoons sugar, 2 tablespoons mirin, and 1 tablespoon soy sauce. Chefs kiss!
Wow it looks so sweet this recipe and Yummy! Very delicious, This Japanese sweet potato recipe is really a delicious sweet street food snack, Thank you for sharing your recipe.
Man, this brought back memories! Back in Japan, I used to wonder why the heck these had such a name! Thanks for solving this decades-long mystery, Matsumoto-Sensei!! m(_ _)m
Yuuuuummmmm! One of my favorite dishes! I learned so much about how to effectively prepare it. The steaming is really going to up my imo game! I think I might have to peel the potatoes, though. I'm not a fan of the skins. Thanks, Marc!
Thanks Kathy! Glad there were some useful tidbits. Yea, you can definitely peel the skins, my original recipe (from like 12 years ago) had them peeled.
I'm glad to hear it! Smiling is contagious www.scientificamerican.com/article/the-mirror-neuron-revolut/ and it has mental health benefits www.psychologicalscience.org/news/releases/smiling-facilitates-stress-recovery.html 😄😄😄
Thanks Amy! I try and provide plant-based substitutes even in my meat-based dishes on the website, so if you ever need ideas, you can click the link in the description to head to my site. I usually list alternatives either in the "ingredients for making xxxxx" of the headnotes, or the "is this vegan" section of the FAQs.
Tomorrow is National cook a Sweet Potato day! To celebrate Im researching new sweet Potato recipes. Thanks for sharing this recipe! I’ll be sharing a sweet potato recipe on my channel tomorrow to celebrate. I hope we can support and learn from each other. Happy National cook a Sweet Potato Day! #SweetPotatoDay
Question: you said that the potatoes stick together... is there any chance that if you put them into a plastic container and then into the fridge, they get stuck? I wanted to prepare this as some sort of present... so I'm not sure if it's going to be presentable by the time I deliver them. Thanks a lot! ❤
This is best prepared fresh and eaten hot. I have other sweets like chocolate mochi or matcha crinkle cookies if you want to look for something you can make ahead.
Kale is a little hard to come by here in Japan, so I haven't done much with it recently, but I have a few recipes on the site: norecipes.com/kale-ramen-salad/ norecipes.com/no-mayo-coleslaw-recipe/ norecipes.com/kale-recipe/
Hi Natasha, you can always click on the link to the recipe on my site for a more detailed explanation of each ingredient with potential substitutes. For this, any starchy sweet potato should work (more like a potato than a butternut squash).
You can read more about substitutions on the recipe page for this on my site (link is in the description), but there are 2 types of American sweet potatoes red skin with orange flesh and brownish skin with yellow flesh. The former won't work great because it has too much moisture. The latter should work as it is more starchy.
I live in Oklahoma and they are a little tricky to get but plentiful if you know where to look. Asian markets as well as Natural Grocers carry them regularly. You can sometimes even find them at Ten Box, Crest, Sprouts, and Whole Foods. They aren’t always there so I think they are stocked more like a seasonal item. And they are usually labeled ‘sweet potato’ but they are easy to distinguish between normal American sweet potatoes since they are purple-red skinned. They are definitely worth the hunt, I can’t stomach sweet potatoes unless they are made in specific ways, but the flavor of the Japanese sweet potatoes are amazing! I really like them cut in half, cooked in the oven with some butter until they slightly carmelize. 🤤
Hi Sohan, Maltose is a form of sugar. A syrup that is high in maltose (like the brown rice syrup I used) works best for this because it is extremely thick and shiny. If you can't find it other sugar syrups like corn syrup or honey will work.
You do such an amazing job of sharing authentic Japanese recipes to the non-Japanese parts of the world. Please keep up the great work!
Thank you Max, I'm glad you find my videos helpful😀
@@NoRecipes like you, I was born in Japan and grew up in LA, so, I know real Japanese food and I appreciate how you share your knowledge of the Japanese cuisine. I have been sharing your recipes and channel with many of my JA friends in hopes that your subscribers expand many times over because I think you do an amazing job, my friend! Btw, I especially liked your chanchanyaki... I make it at least once a week!
@@yamatosoul Thanks Max, I appreciate it! Also glad to hear you like the chanchanyaki, it's a quick weeknight staple in our household. 😀
Wow very nice recipe.. thanks for sharing..
You're welcome!
Just made this, and it's insanely good! The only tweak I made was to the sauce. I didn't have rice syrup, so I used 3 tablespoons sugar, 2 tablespoons mirin, and 1 tablespoon soy sauce. Chefs kiss!
I'm glad to hear you enjoyed it! Thanks for sharing your substitutes!
Wow it looks so sweet this recipe and Yummy! Very delicious, This Japanese sweet potato recipe is really a delicious sweet street food snack, Thank you for sharing your recipe.
Thank you! It's often sold as a kind of street food here.
Amazing‼️ I love daigakuimo😋
Thank you🙇
You’re welcome!
Your positivity is so contagious! ❤️
I'm glad to hear it 😄
Man, this brought back memories! Back in Japan, I used to wonder why the heck these had such a name! Thanks for solving this decades-long mystery, Matsumoto-Sensei!! m(_ _)m
You're welcome!
Yuuuuummmmm! One of my favorite dishes! I learned so much about how to effectively prepare it. The steaming is really going to up my imo game! I think I might have to peel the potatoes, though. I'm not a fan of the skins. Thanks, Marc!
Thanks Kathy! Glad there were some useful tidbits. Yea, you can definitely peel the skins, my original recipe (from like 12 years ago) had them peeled.
I love the simpliciy of this, my staff is from Tokyo and said its really really good so I bumped it up and made some light Kuromitsu sauce instead
Nice! Such a good combo, you could also try sprinkling some kinako on top.
I started smiling within 2 seconds of looking at your happy smile 😊
I'm glad to hear it! Smiling is contagious www.scientificamerican.com/article/the-mirror-neuron-revolut/ and it has mental health benefits www.psychologicalscience.org/news/releases/smiling-facilitates-stress-recovery.html 😄😄😄
Yes I am learning too much I love your anchoring style
Thank you!
Looks great. I am going to try this and let you know my thoughts.
I hope you enjoy it Geneva!
Delicious
Thanks!
Looks yummy 🤤
Thanks!
Hi, I just ate sweet potatoes today
i love this! thak you for sharing your recipe, as a vegan i love ur videos! always watch them (๑˃̵ᴗ˂̵)
Thanks Amy! I try and provide plant-based substitutes even in my meat-based dishes on the website, so if you ever need ideas, you can click the link in the description to head to my site. I usually list alternatives either in the "ingredients for making xxxxx" of the headnotes, or the "is this vegan" section of the FAQs.
Tomorrow is National cook a Sweet Potato day! To celebrate Im researching new sweet Potato recipes. Thanks for sharing this recipe! I’ll be sharing a sweet potato recipe on my channel tomorrow to celebrate. I hope we can support and learn from each other. Happy National cook a Sweet Potato Day!
#SweetPotatoDay
Thanks for sharing, I had no idea there was a day dedicated to them. I'll check it out!
Question: you said that the potatoes stick together... is there any chance that if you put them into a plastic container and then into the fridge, they get stuck? I wanted to prepare this as some sort of present... so I'm not sure if it's going to be presentable by the time I deliver them. Thanks a lot! ❤
This is best prepared fresh and eaten hot. I have other sweets like chocolate mochi or matcha crinkle cookies if you want to look for something you can make ahead.
Request for kale recipe
Kale is a little hard to come by here in Japan, so I haven't done much with it recently, but I have a few recipes on the site: norecipes.com/kale-ramen-salad/ norecipes.com/no-mayo-coleslaw-recipe/ norecipes.com/kale-recipe/
I used to eat these almost everyday at university (TUFS) I had no idea they're actually called Daigaku imo. That's very funny 😄 😆 🤣
😂 That's very appropriate!
Will be works with any kind of sweet 🍠? The last time I eat this was 7 years ago when I was in Tokyo
Hi Natasha, you can always click on the link to the recipe on my site for a more detailed explanation of each ingredient with potential substitutes. For this, any starchy sweet potato should work (more like a potato than a butternut squash).
Do you think you can use honey instead of maltose and sugar?
Yep, honey will will work, it won't be quite as thick of a coating, but I use it when I don't have maltose on hand.
You are wearing the Uncle Roger shirt in this video 😂🤣
It's not orange or a polo, but I guess😆
@@NoRecipes looks orange to me
It's curry yellow.
Can ‘American’ sweet potatoes be used here? Sadly I don’t think I can find the Japanese ones around my area ):
You can read more about substitutions on the recipe page for this on my site (link is in the description), but there are 2 types of American sweet potatoes red skin with orange flesh and brownish skin with yellow flesh. The former won't work great because it has too much moisture. The latter should work as it is more starchy.
I live in Oklahoma and they are a little tricky to get but plentiful if you know where to look. Asian markets as well as Natural Grocers carry them regularly. You can sometimes even find them at Ten Box, Crest, Sprouts, and Whole Foods. They aren’t always there so I think they are stocked more like a seasonal item. And they are usually labeled ‘sweet potato’ but they are easy to distinguish between normal American sweet potatoes since they are purple-red skinned. They are definitely worth the hunt, I can’t stomach sweet potatoes unless they are made in specific ways, but the flavor of the Japanese sweet potatoes are amazing! I really like them cut in half, cooked in the oven with some butter until they slightly carmelize. 🤤
Minta sub indo
What is Maltose ?🤔
Hi Sohan, Maltose is a form of sugar. A syrup that is high in maltose (like the brown rice syrup I used) works best for this because it is extremely thick and shiny. If you can't find it other sugar syrups like corn syrup or honey will work.
Thank you soo much for replying me,
I have a too many questions for you
I'll ask you on each recipe video
@@SohanSingh-ry3ce That's what I'm here for 😉