I've been recovering from a serious illness, I'm 5'7 and currently weigh 91 pounds. I'm on the "gain weight" train now...my partner gave me a trip to Japan (I leave first week of November with him) just to be the great person he is since it's been a bad year. I've been researching and it's quickly turning into "how much of Japan can I eat" . This looked so amazing, if I can find this place I'm trying everything!! Every Japanese food video I watch just makes me want to make this a straight up eating/restaurant bucket-list situation.
It takes practice, but I learned how to do it. In a restaurant I worked in, we had to use 66 eggs to make large batches of french toast batter. So yeah, you have to learn how to do it, and do it fast.
it only has 3.8 stars on reviews. just to show your how high standard the food is. Consider the price, this would be better than most places in other countries.
@@claus1225 agree.. in most countries, the attention to detail, cleanliness and prep would instantly give this place 5 stars.... if only US restaurant chefs and prep folks cared about cleanliness so much!
It all looks delicious but I'm not sure about the crispy pork loin being put into liquid and then topped with an omlette. Surely the crispiness will end up soggy.
In these applications, the aim isn't to retain crispiness. The fried food adds richness and flavor to the broth/cooking liquid. In addition, the fried coating becomes an additional ingredient to further absorb the flavors of the broth/cooking liquid. This is reminiscent of the practice of using bread or bread dumplings to soak up soup and sauces.
Is the chef saying what is is when he places the dish on the counter? I know it's an ignorant question, but its a legitimate one because i don't understand the language, and I've never worked in the food industry.i wish they'd translate it with the captions. This channel alwys makes me drool 🤤 because the food always looks so good,like comfort food.
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他の同系ご当地チャンネルも等しく皆美味しそうですが抜群に美味しそうなお店が突出して岡山に多い気がする。最高。
タルタルソースのマヨネーズ入場が、何とも大胆🤣
好きだなぁ、この店…
I've been recovering from a serious illness, I'm 5'7 and currently weigh 91 pounds. I'm on the "gain weight" train now...my partner gave me a trip to Japan (I leave first week of November with him) just to be the great person he is since it's been a bad year. I've been researching and it's quickly turning into "how much of Japan can I eat" . This looked so amazing, if I can find this place I'm trying everything!! Every Japanese food video I watch just makes me want to make this a straight up eating/restaurant bucket-list situation.
Just make sure everything you put in your mouth has been cooked
こんなにテキパキ料理提供しているのに、揚げ物の火の通りを一切れずつ確認しているのが素晴らしい
かつ丼にサラダや味噌汁がついてるのがすてき
ここの料理は本当に美味しい！
知人が厨房で頑張る姿が見られて良かったです😚
ここはご飯と野菜のおかわりが出来るし、かつも美味しいです。
清潔感、効率的、美味しさ、バッチリです！
トンカツが、綺麗で、美味しそうですね。最後のトンカツうどん、いいですね。
厨房で丁寧に作られていて、見ていて気持ちがよかった。声を出していて、活気があり混むのも納得です❗
美味しい動画ありがとうございます！
小さい頃胡麻するの楽しかったな〜って
懐かしくなった
The prep work that goes into a successful restaurant is amazing
一つ一つの仕事がすごく丁寧ですね。
見ていて感動しました。
美味しいとんかつ屋さん♡「えび塩」に付けて食べるのもすごく美味しかった😋
何とも美味しそうなお店ですね。調理している段階で美味しさが伝わってきます。揚げた後冷めないよう保温されているのも素晴らしいです。出来ればアジフライの仕込みも観たかったです。因みに胡麻は「剃る」では無く、「擦る」が正しいと思います。
ご指摘ありがとうございます！修正しました。
卵を両手で割るのすごい
It takes practice, but I learned how to do it. In a restaurant I worked in, we had to use 66 eggs to make large batches of french toast batter. So yeah, you have to learn how to do it, and do it fast.
仕込みの大変さが、伝わってきます。女性店員さんの手際の良さ見てて気持ちがいいです。いろんなメニューがあって、どれも美味しそうですね❗家🏠️の近くにトンカツ専門店があるから、お店の雰囲気は似てますね❗
That pork tenderloin looked amazing. It's my favorite. Thank you. Very interesting video.
チーズチキン、仕込みの段階で既に美味しい……
Kia ora from New Zealand amazing food preparation 👏🤗
This is the first chef I’ve seen, that’s seasons as if I would. Love it ❤ great work all around
Everything looked very delicious. 😊
This is such a soothing video.
I love the presentation of each meal 😊
ここのとんかつ茶漬けまだあるのかなぁ
大好きだったな〜
That is just anout the most delicious looking cutlets i ever seen,banzai
かつ陣行きたくなったぞ😊
Truly amazing how efficient each one of the staff is... Team-work at its best. No one is chitchatting or stalling😳
Stressful!
Delicious ! I would eat there everyday. I love the preparation process … meticulous,, rhythmic and mesmerizing. It’s an art form.
it only has 3.8 stars on reviews. just to show your how high standard the food is. Consider the price, this would be better than most places in other countries.
@@claus1225 ❤
@@claus1225 agree.. in most countries, the attention to detail, cleanliness and prep would instantly give this place 5 stars.... if only US restaurant chefs and prep folks cared about cleanliness so much!
@@pesto12601 try taiwan. another 4 star places is more like 2.5 generously.
食べたい❗
Food looks very good, and it looks like hard work too, I worked in restaurants when I was a young man
Such a cute Japanese baby waiving to us
I would turn my kitchen into another bedroom and eat here every day 😂
お店の皆様のやりとりが心地良い(* ´ ▽ ` *)
That is one well~organized kitchen!
Как всё чисто и красиво… 💯🤗💯🤗
検卵しながらボールに入れるさまやっとRUclipsで見れて込み上げたよw
マジで基本も知らん料理人ばっか見てて飽き飽きしてたんやー
これからも頑張って精進して下さい"٩(ｰ̀ꇴｰ́)
What a fantastic place and superb food.
特に丼もの。最初 ”ミニがあるんだ” と思ったら、それが普通サイズでぶたっまげました！！！
Красиво,чисто,спокойно!Класс!!!👍👍👍
月1で行ってます。美味しいです。
I like the look of that large slice of bacon !
I’d have trouble getting through the pork chop. They are what I call…super lunches. 👏👏👏👏😁👍🏻🇦🇺
the Japanese are perfection in everything they do
WOW , those Fried Oysters!!
i want to go back to japan just to eat everyting on this vid :)
What an amazing spread! I wish my lunch hour was like this, lol.
赤磐市じゃないけど倉敷市の倉敷イオンに近い同じトンカツ店あるけどそこも美味いよ。
Not only does the food look delicious but the restaurant as well...💯👍👍👍💯😎
Wonder how many eggs they use in a day!
Wow looks brilliant 😢😂
広島の弁慶というトンカツ屋と、いろいろそっくりだなぁ
旨そう❤
That wonderful Portk Meal is just about $9 USD. Not a bad price at all for a restaurant.
And this is why I want to go to Japan
My kind of food and the Japanese, of course, do it best.
普通のかつ丼店ができたんですね。昔は、あのかつ丼しか無くって・・・
Love the video ❤
일본분들의 새우튀김에 대한 정성은 정말 대단하네요^^
돈카츠가 대단하네요
Excellent team work would love to know what is the base he's using to fry with.
ここ、うちから車で5分圏内なんだわ。
都心でこのスペース間があってお盆もゆったりとした盛り付けができるだけのテーブルをこの席数で出そうと思ったら相当家賃高くなるんだろうな。。。。。個人経営じゃ相当難しそう。
地方じゃないと中々出会えないお店ですよね。
海老の背ワタを取る映像はなかった。。。
I love pork
Pork is the food of the gods :D
@@aragmarverilian8238 yeah it is
そのソース毎日入れてたんだ😳
おおお…マヨネーズのショットガンだ…
Very nice environment. 👍😊
Very fair price for the food received. Downright fill you up.
It all looks delicious but I'm not sure about the crispy pork loin being put into liquid and then topped with an omlette. Surely the crispiness will end up soggy.
🤤🤤🤤 that looks so good
0:45 Looks delicious. The only thing I did'nt understand was why make something crispy just to make it wet.
In these applications, the aim isn't to retain crispiness. The fried food adds richness and flavor to the broth/cooking liquid. In addition, the fried coating becomes an additional ingredient to further absorb the flavors of the broth/cooking liquid. This is reminiscent of the practice of using bread or bread dumplings to soak up soup and sauces.
Japanese eggs looks so...rich. compared to the ones we have here
한국에 이런곳이 생기면 좋겟다...
Delicious Chinese cooking 😊
Japanese cuisine.
No baby! Give me rice and gravy with it!
Halo apakabar
Saya ytuber darii negara indonesia🇮🇩🔔🇮🇩🔔
진짜 돈카츠는 일본이 최고네.
부럽다. 저 가게 근처에 사는 사람들 😢
Wow 😋👍
they should use a peeler, and just skim the fat right off. use it to deep fry or something.
Для чего моют уже нашинкованную капусту ????
진짜 맛있겠다..
Ive never seen anyone wash chopped up onions before. Does anyone know the purpose of that?
🇧🇷😋😍
俺写ってるwwスタッフさんインタビュー断ってごめんなさい〜
Is the chef saying what is is when he places the dish on the counter? I know it's an ignorant question, but its a legitimate one because i don't understand the language, and I've never worked in the food industry.i wish they'd translate it with the captions. This channel alwys makes me drool 🤤 because the food always looks so good,like comfort food.
Everything goes so well . Until 🤩two ‘Plastic Buckets’ has HOT liquids inside 🥴.
何と言うか、お店の作りが地元のチェーン店と似てるなー。
カツの切り方が気になってしゃーない…
Pro Tip: Not every food shot has to be an tremendous close-up! This is crazy.
💯❤💯
❤❤❤😊😊😊
Mmmmmmm😮
300 grams is just over 1/2 a pound. That's not huge.
8:55 How much mayo do you need. All of it please.
🇷🇺🙋♀️👍
Where are English subtitles?
In the video's settings menu, you can enable the CC (Closed Captioning) for subtitles, select the Auto-Translate option, and then choose English.
I wonder if they let foreigners back in to their country yet??
?
You really need to trim the fat just a bit.