How To Make Saffron Risotto Like A Pro - Easy Beginner Friendly Recipe

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Making a creamy risotto is easier than you think, let me show you how.
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INGREDIENTS
1 sachet of saffron (0.1g) (if making a plain risotto, you do not need this)
80ml dry white wine
5 tablespoons olive oil
1 1/2 tablespoons finely diced brown onion
210g Carnaroli rice
1.2 Litres vegetable stock (alternatively: 1 vegetable stockpot and 1.2 liters of hot water)
Salt to taste
Parmesan/Parmigiano rind
100g grated Parmigiano Reggiano
25g unsalted butter
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