Easy Super Soft Garlic Naan Bread

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A delicious and simple homemade garlic naan bread made with garlic-infused brown butter and some cool tips and tricks for super soft and fluffy naan bread.
Pair it with curries, soup or make sandwiches with them- the options are endless.
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INGREDIENTS
Unsalted butter 100g (3/4 stick) - this is how much butter you need to make the required 65g of browned butter. If you would prefer not to make the browned butter, simply melt 64g of butter and use as per the instructions below :)
2 garlic cloves
Strong bread flour 300g (1 3/4 cups plus 2 tbsp)
Whole milk 180ml (3/4 cup)
Active dry yeast 9g
Granulated sugar 1 tablespoon
Salt 1 1/4 teaspoon
Finely chopped coriander 1 tablespoon
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[@Chemarus]

Love the recipe yay !! What is brown butter and how do I make it

[@myfoodmemoirs]

Hey Chemarus, brown butter is unsalted butter that has been melted over low heat until browned (not burnt). The milk solids (which will settle at the bottom of the pan) can be left or sieved (I don’t sieve them).
You want to make browned butter because it adds a sweet, nutty caramel scent and flavour to dishes that can’t be replicated with regular melted butter. You can add it to cookies, soups, use it to sauté vegetables (I do on my creamy spinach recipe) and bread ☺️.
Here is my recipe for how to make brown butter: myfoodmemoirs.com/2020/10/29/how-to-make-brown-butter-in-2-simple-steps/#recipe
Have an amazing day! 🥳