Parmigiana di Melanzane - Fried Eggplant With Mozzarella & Tomato Sauce

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#parmigiana #parmigianadimelanzane #italianrecipe #eggplantrecipe #eggplant #aubergine
BLOG POST LINK: myfoodmemoirs.com/2018/04/20/...
INGREDIENTS
1 large eggplant
1 litre cold water
1 tbsp salt
1 1/2 cups of vegetable oil
2 large eggs
1 cup of plain flour
400g peeled canned plum tomatoes (without seeds)
250g of buffalo mozzarella alternatively use: smoked mozzarella
1 cup of grated parmesan
Handful of fresh basil leaves
3 tbsp olive oil
2 garlic cloves
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