Crunchy Ginger Snap Cookies Recipe | Perfect Treats for Tea Time!

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INGREDIENTS
325g plain flour
1 teaspoon baking soda
2 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
120g unsalted butter, at room temperature
140g cup granulated sugar
30g light muscovado sugar
64g (2 tablespoons) molasses
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar, plus 1 teaspoon of cinnamon for rolling
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