Restaurant-Style Butter Garlic Naan on Tawa at Home - No Oven Needed

This foolproof recipe shows you how to achieve the soft, chewy texture and rich garlic flavor of restaurant-quality naan without needing an oven. With simple ingredients and easy steps, you'll create delicious naan that's beautifully golden on the outside and tender on the inside. Impress your family and friends with homemade garlic butter naan, ideal for mopping up curries, enjoying with soups, or savoring as a snack on its own. Bring the authentic taste of Indian cuisine to your kitchen!
Ingredients:
Wet Ingredients:
½ cup warm water
¼ cup milk
¼ cup curd (yogurt)
2 tablespoons oil
2 tablespoons sugar
Dry Ingredients:
2 cups all-purpose flour
1 cup wheat flour
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
For Topping:
Finely chopped garlic
Chopped fresh coriander (cilantro)
Melted butter

[@raghugurum4158]

Loved it.

[@Raghana]

Thank you 😊

[@Ramyasmagichands]

Wow,how delicious and gorgeous looking garlic naan,just yum❤❤

[@Raghana]

Thanks a lot ❤️

[@littleuker]

Yumm bro♥️

[@Raghana]

@@littleuker Thank you 😊