Quick & Easy Garlicky Saffron Rice | 30 Minute ONE-PAN Recipe
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- Опубликовано: 8 мар 2022
- EPISODE 683 - Garlicky Saffron Rice | Arroz al Azafrán con Ajo Recipe
FULL RECIPE HERE:
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SAFFRON I USED:
www.goldensaffron.com/
VEGETABLE BROTH RECIPE:
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This video just dropped and I already went to the kitchen and made it! It's ultra delicious. I confirm that!
So happy to hear that!! Much love :)
I love garlic!!!!
Yes!!! Much love :)
I love your simple ingredients cooking .with the price of food skyrocketing ,this is invaluable information.
I have to check the price for the Saffron next time. Many prices are shocking right now.
@@rheinerftvideo2647 the saffron he uses in this video is over $40😬, still it will go a long way in cooking.
Much love :)
Oh yeah dinner for tonight sorted. Thanks
Much love :)
The last time I made rice it was a bit gummy & I tried to blame the rice because it was a less expensive, no-name store brand. Used the same rice tonight to make Albert's recipe, & followed the directions. It was perfect. You're never to old to learn! ☺️
Yes!!! Much love :)
The biggest lie I was told growing up was you needed a 2:1 ratio of water to rice.
Ooh can't wait to store this wonderful recipe in my playlist. This is probably the greatest side dish of all time that goes with any protein ! I'm going to make some baked chicken wings , serve it with this rice & a salad & a white wine . For the ambiance I'll download some classical spanish guitar instrumental music ! Alberto my saffron buddy you're the best food channel for foodies 💯 ❤
That sounds amazing!!! Much love :)
I really like this recipe for the fact is has onions, garlic, carrots and peas with it. This is a good way to upgrade rice - which is most of the time boring if prepared or served without anything else. Like a cooked potato with nothing on its side 🙂
Yes, you are right! Much love :)
Big chunks of garlic that serve as another vegetable is one of my favorite ways to use garlic. Yum!
Yes! Much love :)
I'm definitely going to try this one. It looks so simple and delicious!
Much love :)
Every single recipe Albert puts out is simple and delicious.
Hi Alberto ke riko el arroz me gusta mucho . Muchas gtracias x compartir tus recetas .
Hugs from Utah .😋😋😋😋
Saludos Dolores :)
You got my mouthwatering🤤
Much love :)
Looks so delicious and beautiful recipe ….
Thanks for sharing …
Albert: Delicious! *_I❤RICE - my favorite EASY food !!!_* A definite WILL-make... Yes, with salmon. Thanks again!
(Fan from San Francisco.) *!!~
Sounds amazing! Much love :)
Thanks again Albert....we love you and we enjoy having fun making your dishes!
Cheers and best wishes to you and yours!
Much love :)
I can't wait to make this! I love Golden Saffron!
Yes! Much love :)
That looks so good.
Much love :)
Tasty suggestion!
I love this recipe! There are so many ways to vary it using different vegetables. I've made it several times now, and it is absolutely my favorite way to cook rice.
Yes! Much love :)
Can’t wait to try this recipe! Thank you so much for sharing.
Much love :)
Can't wait to try your recipe
Hope you enjoy! Much love :)
I made this a few weeks ago and repeat today. It absolutely delicious. I’ll call it deconstructed paella 😉. Love it!
So happy to hear that! Much love :)
What a beautiful, colorful dish. Thanks for this recipe 🙂
Much love :)
I ADORE READING & rice
I’m going to try this. Looks good.
Hope you enjoy! Much love :)
Que ricoooooo
Gracias!
Even though it was stated -_Dont replace the safran_ I want to add that this dish is splendid with curry :D
Looks so good. I'm making this . Thank you ❤
Much love :)
Looks so delicious, thanks for sharing~~~💗👍
I just made this and it is so easy and so good and full of flavors! Will definitely make it again. Thank you for this recipe.
Much love :)
Really excellent channel. I always come back for delicious and easy to make recipes - with a dash of Spain.
Happy to hear that! Much love :)
Making this and serving with chickpeas and vegetable soup. Yum!
Sounds great! Much love :)
Fantastic recipe as always will make this next week, thanks!
Much love :)
yum
I love this channel looks delicious. I've got saffron , I'm definitely making this.
Hope you enjoy! Much love :)
I made your one pan garlicky saffron tonight ... It was awesome! Thanks for the great recipes
Happy to hear that! Much love :)
I'm going to try this in my instant pot!!! Thanks Albert 🥰
Sounds great! Much love :)
Making this tonight
Yes! Much love :)
Making tonight❤️ You had me at “saffron “ 😂
Hope you enjoy! Much love :)
Congrats on 350K subscribers and growing. I will probably make this tomorrow.
Hope you enjoy! Much love :)
Que rico
Saludos :)
I made this today. SABROSO!!
So happy to hear that! Much love :)
YUMMY!!! I need to make this recipe this weekend!! *SHARED*
Yes! Much love :)
😊looks great. I will try
Hope you enjoy! Much love :)
I did. Thanks
Wonderful recipe, likeable guy.
Thank you.
Much love :)
@@SpainonaFork I made it for dinner last night, I hope you don’t mind that I’ve added Finley chopped courgettes, and peeled broad beans along with the pees at the end as you said. All from the garden.
It was heavenly.
Thanks again.
THANKS
Much love :)
Looks so good im gonna make it with a nice piece of fish😍😍😍😍❤
Sounds great! Much love :)
I make this recipe once a week!
Happy to hear that! Much Love :)
Made this today and served with 2 salmon fillets.
# lovely lunch.
Sounds great! Much love :)
Great....
Much love :)
Made it tonight. I'm kind of in shock how good it is.
So happy to hear that! Much love :)
🍃❤I'm going to make this for dinner tonight!!❤🍃
Thank you very much! I love your recipes!!💕🌸💕✝️
Hope you enjoy! Much love :)
the crocus in my garden are starting to bloom.. unfortunately spring crocus don't have saffron like the fall crocus do.. bummer .. stay safe over there
A couple of extracurricular activities on the front and the back but pretty concise and some good ideas! "Remove from the heat", on a gas stove made me laugh, but I recently found my saffron so it's going to be on the menu tonight... less the shallots. Deal breaker for my partner. Watched about four videos for saffron rice, yours was the best. Thx for posting.
Much love :)
how to cook with look channel .... wanna try for sure once ..Wow Very Nice recipe😍❤️Looks So Yummy😋🤤
Good thing I just bought another BAG of garlic!!!! Got a chicken roasting in the oven.....this will be perfect with it, and a bottle of white Rioja!!!!!
Yes!!! Much love :)
Great video! Could you please advise how could this recipe be applied using brown rice? Thank you.
I making it for dinner!! No tengo.golden saffron pero regular.
It´s ok!!! Much love :)
For busy people: could you please mention which recipes are good for deep freezing = 1/2 today, the other half into the deep freezer. Especially the rice and couscous and noodle recipes. Thx.
Thank you so much for this wonderful RUclips station. I walked the Camino de Santiago Frances in 2019 and 2021 so I really appreciate the Spanish cooking. One question…I know you are a vegetarian/pescatarian. We are not so often I like to add some chicken breasts to round out the meal. I’m wondering how to season the meat. I use the sea salt and cracked pepper but I am unsure if I should duplicate the seasoning in the dish I’m making or use something else. thank you very much for taking time to consider my question.
I would season the chicken as well, thanks for the comment! Much love :)
...so, you're asking a vegetarian how to season meat? Duh...
Great video. Do you use an Instant Pot with any of your recipes?
I only cook the traditional way, but I am sure you can use an instant pot here :) much love
👍😋
Much love :)
🥗❤️❤️❤️yumm
Much love :)
Spain on a Fork, I couldn't access either your RECIPE or the GOLDEN SAFFRON link in the description box. Please advise. Thanks.
All links are in the description box :) Much love
spainonafork.com/quick-easy-garlicky-saffron-rice-recipe/
Please how do we make the vegetable broths recipe ?
spainonafork.com/how-to-easily-make-your-own-vegetable-broth-at-home/
What can you substitute the shallots with?
onions :) much love
HEY COZUMEL BUDDY at the MONEY BAR
I have a question. Does anyone know how long can you leave steamed cooked rice in the fridge before eating it ?
@ Asimina I know that people like to prep food ahead, but starchy foods can grow bacteria which can make you ill. Unfortunately I speak from experience )-:\ That's why it's important to cool down the rice first, then keep in the fridge for only a day or two, or else freeze it.
@@marycallahan2398 Hi Mary thanks so much for that information I really appreciate it 👍🤗
@@asimina4209 Hi Asimina. You're welcome. When I read your question about how long to keep cooked rice, I didn't want my comments to sound like l was being a bit OCD. But after working 40 years in foodservice, dealing with the careless lack of food safety & sanitation, & the consequences, I decided to respond to your question. Ultimately, food should bring us all to the table, with enjoyment, in peace, harmony & health. Wishing you happy cooking. ☺️
El azafrán no se tuesta primero? Don't you have to "toast" the saffron threads first?
Can you really taste just a quarter teaspoon of saffron
Absolutely! No need for more, a little goes a loooooooong way!
ASMR'ish.
I bet this hardly sucks at all!
It's a shame that Golden Saffron's customer service sucks. Ordered a tin last week paying for shipping too. Saying they ship within 2 days... it's been 8 days and nothing!!! I've now emailed 3 times and have gotten 'crickets' for a response.
Make a dish with red meat and eat it in a video.
Why?
His comment history shows a one-note banjo, trying to demand the content he wants and ignoring the fact that the content creator is pescatarian. Must be a fetish.
Or, since YOU are visiting HIS channel, you could just either enjoy the recipes he provides or find a channel that features the carnivore way of eating and you can watch THEM eat. 🤷🏼♀️ I’m guessing you think you look clever…let me assure you that you are completely incorrect.